유명 파스타집 소스 레시피.....jpg

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c66b4a1a23c64192bd183f48a1868843d96257d5" width="288" height="288" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c66b4a1a23c64192bd183f48a1868843d96257d5" data-origin-width="1024" data-origin-height="1024"></a></div><p style="text-align: center;">출처: <a href="https://theqoo.net/square/3414618973" target="_blank" class="ke-link">https://theqoo.net/square/3414618973</a></p><p style="text-align: left;"><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/b40f23ced9c676ac16b93a957170c123246829c9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/b40f23ced9c676ac16b93a957170c123246829c9" data-origin-width="1280" data-origin-height="661"></div><p style="text-align: left;"><br>대량의 양파<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/00555a004986c9b34476485fac0e3974e5d4017f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/00555a004986c9b34476485fac0e3974e5d4017f" data-origin-width="1280" data-origin-height="661"></div><p style="text-align: left;"><br><br>대량의 마늘과 기름<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/2bbd56f65c2478d92180b7403a9f525369c5116a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/2bbd56f65c2478d92180b7403a9f525369c5116a" data-origin-width="1228" data-origin-height="673"></div><p style="text-align: left;"><br>드라이허브와 밀가루<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/5f7190ece6d576f36c3a26d8e5f122ad122037ed" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/5f7190ece6d576f36c3a26d8e5f122ad122037ed" data-origin-width="1231" data-origin-height="642"></div><p style="text-align: left;"><br>소스 베이스 완성<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/3a1ded274a23e83d9baf274181e4c8dfbb56ab79" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/3a1ded274a23e83d9baf274181e4c8dfbb56ab79" data-origin-width="941" data-origin-height="657"></div><p style="text-align: left;"><br>다음은 허브스탁<br><br><br><br>끓는물에 드라이허브<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/4efef7105bde4b956b0c4d35394262b43bcb911b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/4efef7105bde4b956b0c4d35394262b43bcb911b" data-origin-width="1257" data-origin-height="688"></div><p style="text-align: left;"><br>그리고 대량의 굴소스(1)<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/a76175266b386ee7079776f467593605137a5f2d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/a76175266b386ee7079776f467593605137a5f2d" data-origin-width="393" data-origin-height="455"></div><p style="text-align: left;"><br>완성<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/322cf8c33fdf42dc84db21c7bdafd70f505067b8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/322cf8c33fdf42dc84db21c7bdafd70f505067b8" data-origin-width="1280" data-origin-height="669"></div><p style="text-align: left;"><br>다음엔 토마토 소스에 대량의 양파와 마늘<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/7e58383b7838e873d1bc0ddfb677ebb204de168a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/7e58383b7838e873d1bc0ddfb677ebb204de168a" data-origin-width="1276" data-origin-height="658"></div><p style="text-align: left;"><br>그리고 또 대량의 굴소스 (2)<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/91610e4001b727ca358134859e3d481655e726a1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/91610e4001b727ca358134859e3d481655e726a1" data-origin-width="1274" data-origin-height="665"></div><p style="text-align: left;"><br>생바질(영상에선 깻잎넣음)<br><br><br><br>이걸로 소스 완성<br><br><br><br>그리고 여태까지 오른쪽에서 푹 익히고 있던 양파 다진거에다가<br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/633e0937a4478c8276030db82bc68ea664e6003c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/633e0937a4478c8276030db82bc68ea664e6003c" data-origin-width="1280" data-origin-height="669"></div><p style="text-align: left;"><br><br>더더욱 대량의 굴소스(3)<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/97621403bcf1ab3aeb4cbbee47cdea0c8f6445ad" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/97621403bcf1ab3aeb4cbbee47cdea0c8f6445ad" data-origin-width="1280" data-origin-height="670"></div><p style="text-align: left;"><br><br>그리고 아까 만들어둔 소스 베이스 섞기<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/20fd5147a4f804b96d022caae97ed95f4b39c4af" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/20fd5147a4f804b96d022caae97ed95f4b39c4af" data-origin-width="1280" data-origin-height="676"></div><p style="text-align: left;"><br>굴소스와 양파 베이스 완성<br><br><br><br>어떻게 응용을 할까</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/069418fb11519c7b0eb9b153612e1dcf1f4e8aa3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/069418fb11519c7b0eb9b153612e1dcf1f4e8aa3" data-origin-width="1261" data-origin-height="628"></div><p style="text-align: left;"><br><br>고기를 넣고 볶다가<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/5cadc838ddc8d6ea89708ba94dd001f6f22e5e5f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/5cadc838ddc8d6ea89708ba94dd001f6f22e5e5f" data-origin-width="1280" data-origin-height="666"></div><p style="text-align: left;"><br>허브스탁 붓고<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/465b663fb4471cb28def6f77543a3a198da64c15" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/465b663fb4471cb28def6f77543a3a198da64c15" data-origin-width="1280" data-origin-height="672"></div><p style="text-align: left;"><br>토마토 굴소스를 넣고 끓이면 토마토 치킨 파스타나 리조토<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/10bdffd33cedb77a161c25a09ef73b1dce5abcb1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/10bdffd33cedb77a161c25a09ef73b1dce5abcb1" data-origin-width="1280" data-origin-height="660"></div><p style="text-align: left;"><br>베이컨 양파에 굴소스 푼물 붓고<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/1d42d25892efe07f37ed64b48246d125ef224977" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/1d42d25892efe07f37ed64b48246d125ef224977" data-origin-width="1280" data-origin-height="671"></div><p style="text-align: left;"><br>굴소스 양파 한숟갈 넣고<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ea4dbd42422ef6344a40dd4dc64665bebff0383b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ea4dbd42422ef6344a40dd4dc64665bebff0383b" data-origin-width="1280" data-origin-height="664"></div><p style="text-align: left;"><br>생크림 부어 끓이면 까르보나라<br><br><br><br>초유명 인기 파스타집이 퍼트린 레시피로<br><br><br><br>전국 레스토랑은 물론 편의점 음식에도 엄청나게 쓰고있는 레시피라고.......<br><br><br><br><a href="https://youtu.be/B36jVw0Y7-s" target="_blank" class="ke-link">https://youtu.be/B36jVw0Y7-s</a></p><div class="figure-video" data-ke-type="video" data-video-url="https://www.youtube.com/watch?v=B36jVw0Y7-s" data-video-host="youtube" data-video-play-service="daum_cafe" data-video-width="1280" data-video-height="720" data-ke-style="alignCenter" data-video-thumbnail="http://scrap.kakaocdn.net/dn/vbVKm/bl4JBQCUeyw/tp96kMDvWd7nibbLTzFR6K/kakaolink40_original.jpg?width=1280&height=720" data-ke-mobile-mobileStyle="widthFull" data-video-origin-width="1280" data-video-origin-height="720"><iframe src="https://www.youtube.com/embed/B36jVw0Y7-s" width="1280" height="720" frameborder="0" scrolling="no" allowfullscreen=""></iframe><div class="figcaption"></div></div><p style="text-align: left;"><br><br><br><br><br><br><br></p>

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＊여성시대＊ 차분한 20대들의 알흠다운 공간

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악플달면 쩌리쩌려버려 스크랩 흥미돋 유명 파스타집 소스 레시피.....jpg

땅콩버터파스타타 추천 0 조회 56,561 25.03.25 10:06 댓글 13

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출처: ＊여성시대＊ 차분한 20대들의 알흠다운 공간 원문보기 글쓴이: 아이도네우스

은는이가.
25.03.25 10:09

첫댓글 저러면 걍 대기업맛 아녀?
폭싹망했수다
25.03.25 10:33

나도 파스타할때 굴소스 개많이 때려박는데 잘하고있는거였군
숑숑날아요
25.03.25 10:34

크림파스타도 걍 크림에 굴소스랑 멸치액젓 쬠만넣어봐 그럼 밖에서사먹는파스타됨
쵹촉한쵸코찝
25.03.25 10:52

오....굴소스는 대체 뭐길래 안끼는데가 없네 ㅋㅋㅋㅋ
신비아파트고스트볼
25.03.25 10:55

집에서 만들때도 굴소스랑 치킨스톡 필수인데 그래서 사먹는맛이 났군
팩뢈지
25.03.25 11:11

집에서 먹어도 똑같아..ㅇㅇ
호박죽꿈
25.03.25 11:16

근데 굴소스 저렇게 많이 넣으면 그 특유의 향 계속 남지않아..? 파스타가게에서 저렇게 만든다고 진짜..?
블랙핑크ROSÉ
25.03.25 11:19

파스타는 진짜 집에서 만들어먹어도됨;
2025 도전!!
25.03.25 11:30

파스타 진심 그냥 집에서 먹어
MuIberry
25.03.25 11:51

어쩐지 사먹는것마다 맛 똑같고 드럽게맛없더라
띠따띠리로
25.03.25 12:36

마싯겟다
마굲이
25.03.25 14:26

나는 집에서 먹는디 밖에서는 저렇게 파는규나
명작끌올하는여시
25.03.26 00:40

와