백미백국(白米白麴)을 이용한 벌꿀발효주 제조방법
A method for producing fermented honey liquor by using white molded waxy rice with wheat flour.
*백미백국: http://www.foodnara.go.kr/portal/beans/kfdadictionary/jsp/food_word_dic_detail.jsp?field_sq=8808