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<p style="text-align: center;"><embed width="350" height="80" src="https://t1.daumcdn.net/cfile/cafe/1353E4054B912E0713" type="application/x-shockwave-flash" allowNetworking='internal' allowScriptAccess='sameDomain'> </p><p style="text-align: center;"></p></div><p style="text-align: center;"><strong><span style="font-size: 12pt;">[소고기 불고기 레시피]</span></strong></p><p style="text-align: center; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif;"><br></p><p style="text-align: center; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif;"><br></p><p style="text-align: center; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif;"><br></p><p style="text-align: center; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif;"><br style="margin: 0px; padding: 0px;"></p><p style="text-align: center;"><iframe width="853" height="480" src="https://www.youtube.com/embed/Q4N3QMRfPcc?autoplay=1&playlist=Q4N3QMRfPcc&loop=1&autohide=1&showinfo=0&fs=0&rel=0" frameborder="0" allowfullscreen=""></iframe> <p style="text-align: center; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif;"><strong><br style="margin: 0px; padding: 0px;"></strong></p><p style="text-align: center; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif;">재료: 소고기 불고기거리 두줌, 양파 1개, 대파 1/2뿌리, 당근 1/6개, 다시마물 1/2컵, 통깨 1작은술</p><p style="text-align: center; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif;"><br style="margin: 0px; padding: 0px;"></p><p style="text-align: center; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif;">양념: 배 1/2개, 양파 1/2개, 마늘 1쪽, 생강 손톱크기 1쪽, 간장 5큰술, 물엿 혹은 꿀 1큰술, 설탕 1큰술, 청주 2큰술, 참기름 1/2큰술</p><p style="text-align: center; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif;"><br style="margin: 0px; padding: 0px;"></p><p style="text-align: center; color: rgb(70, 70, 70); line-height: 19px; font-family: Dotum;"><br></p><p style="text-align: center; color: rgb(70, 70, 70); line-height: 19px; font-family: Dotum;"><img width="740" height="494" id="tx_entry_2047" style="width: 628px; height: 390px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2508B83552FAF7FE16" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" cl-ass="txc-image" id="A_2508B83552FAF7FE16975A"/></p><p style="text-align: center; color: rgb(70, 70, 70); line-height: 19px; font-family: Dotum;"><br></p><p style="text-align: center; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif;"><br style="margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;">1. 소고기는 양념에 잘 재워 둡니다. 그리고 달군 팬에 넣어 주세요.</p><p style="text-align: center; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif;"><br style="margin: 0px; padding: 0px;"></p><p style="text-align: center; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif;">2. 채 썬 양파도 바로 넣습니다.</p><p style="text-align: center; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif;"><br style="margin: 0px; padding: 0px;"></p><p style="text-align: center; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif;">3. 대파와 당근도 얇게 썰어 넣고 달달 볶아 주세요.</p><p style="text-align: center; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif;"><br style="margin: 0px; padding: 0px;"></p><p style="text-align: center; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif;">4. 1~2분 정도 볶다 취향에 따라 다시마 물을 붓고 한소끔만 끓입니다. 마지막에 통깨를 뿌려주세요.</p><p style="text-align: center; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif;"><br style="margin: 0px; padding: 0px;"></p><p style="text-align: center; color: rgb(70, 70, 70); line-height: 19px; font-family: Dotum;"><br></p><p style="text-align: center; color: rgb(70, 70, 70); line-height: 19px; font-family: Dotum;"><img width="740" height="1110" id="tx_entry_8014" style="width: 641px; height: 1018px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/263C213552FAF7FE03" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" cl-ass="txc-image" id="A_263C213552FAF7FE03F2A3"/></p><p style="text-align: center; color: rgb(70, 70, 70); line-height: 19px; font-family: Dotum;"><br></p><p style="text-align: center; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif;"><br style="margin: 0px; padding: 0px;">Tip. 취향에 따라 설탕을 가감해서 단맛을 조절합니다.</p><p style="text-align: center; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif;"><br style="margin: 0px; padding: 0px;"></p><p style="text-align: center; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif;">Tip. 모든 재료를 양념에 재워 두었다 볶아도 좋습니다.</p><p style="text-align: center; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif;"><br style="margin: 0px; padding: 0px;"></p><p style="text-align: center; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif;"><br style="margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px; clear: both;"></p><p style="text-align: center; color: rgb(70, 70, 70); line-height: 19px; font-family: Dotum;"><br></p><p style="text-align: center; color: rgb(70, 70, 70); line-height: 19px; font-family: Dotum;"><img width="740" height="1109" id="tx_entry_4843" style="width: 644px; height: 982px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/22568A3552FAF7FF26" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" cl-ass="txc-image" id="A_22568A3552FAF7FF267DE5"/></p><p style="text-align: center; color: rgb(70, 70, 70); line-height: 19px; font-family: Dotum;"><br></p><p style="text-align: center; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif;"><br style="margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;">야들야들한 소고기 불고기는 국물 자작하게 만들어도 맛있고</p><p style="text-align: center; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif;">국물 없이 바짝 불고기처럼 만들어도 맛이 좋습니다.</p><p style="text-align: center; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif;"><br style="margin: 0px; padding: 0px;"></p><p style="text-align: center; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif;">밥 위에 올려 덮밥처럼 먹어도 참 좋구요.</p><p style="text-align: center; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif;"><br style="margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px; clear: both;"></p><p style="text-align: center; color: rgb(70, 70, 70); line-height: 19px; font-family: Dotum;"><br></p><p style="text-align: center; color: rgb(70, 70, 70); line-height: 19px; font-family: Dotum;"><img width="740" height="1109" id="tx_entry_1911" style="width: 639px; height: 1041px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/242A653552FAF7FF36" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" cl-ass="txc-image" id="A_242A653552FAF7FF364612"/></p><p style="text-align: center; color: rgb(70, 70, 70); line-height: 19px; font-family: Dotum;"><br></p><p style="text-align: center; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif;"><br style="margin: 0px; padding: 0px;">언제 즐겨도 좋은 소불고기입니다.</p><p style="text-align: center; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif;">간장을 조금만 넣어 삼삼하게 만들어도 맛이 좋아요.</p><p style="text-align: center; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif;"><br style="margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px; clear: both;"></p><p style="text-align: center; color: rgb(70, 70, 70); line-height: 19px; font-family: Dotum;"><br></p><p style="text-align: center; color: rgb(70, 70, 70); line-height: 19px; font-family: Dotum;"><img width="740" height="1111" id="tx_entry_2885" style="width: 629px; height: 995px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/274F063552FAF7FF28" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" cl-ass="txc-image" id="A_274F063552FAF7FF281EDB"/></p><p style="text-align: center; color: rgb(70, 70, 70); line-height: 19px; font-family: Dotum;"><br></p><p style="text-align: center; color: rgb(70, 70, 70); line-height: 19px; font-family: Dotum;"><br></p><p style="text-align: center; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif;"><br style="margin: 0px; padding: 0px;"></p><p style="text-align: center; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif;"><b>[한 줄 레시피 One Line Recipe]</b></p><p style="text-align: center; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif;"><span style="line-height: 1.5;">소고기를 양념에 재웠다 채소와 함께 볶아 먹습니다.</span></p><p style="text-align: center; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif;"><span style="line-height: 1.5;"> </span></p><p style="text-align: center; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif;"> </p><p style="text-align: center; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif;">작성자: 미상유 이재건 ( http://misangu.kr )<br></p>
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