진한도라지배즙,생강도라지 배즙 자색양파즙,여주즙,참옻진액,판매

<p style="text-align: left;"><b><span data-ke-size="size20">도라지 배즙 판매 합니다 <br>저희집은 도라지와 생강을 생재로만 합니다<br>황절이 들어가는 이때부터 도라지 약성이 좋을때 입니다<br>도라지 배즙뿐 아니라 생강이 들어가는 모든즙은 한여름에도 건강이 아닌 생강으로 합니다<br> 물가가 많이 올라 작년 판매가에 택비만 4000원 별도로 받으니 양해해 주시기 바랍니다<br><br>수량 : 50포 1박스<br>용량 : 약 120 ml <br>가격 : <br>1. 진한 도라지 배즙 : 1박스35,000원<br>2. 생강 도라지 배즙 : 1박스35000원 <br>3. 수세미 작두콩 도라지배즙 : <br>1박스 40,000원<br>4. 순수 배즙 : 1박스30,000원<br>5. 자색 양파즙 : 1박스30,000원<br>6.여주즙 : 1박스30,000원<br>7.접골목즙 1박스 40,000원<br>8. 참옻진액,엄나무진액: 1.5리터 내열병 1병10,000원 택비 4,000원<br>5병 부터 택비 포함<br><span style="color: #EE2323;">각각 2박스를 합포장 하셔도 됩니다<br></span></span></b><b><span data-ke-size="size20"><span style="color: #EE2323;">2박스 까지 택비 4,000원 <br>3박스 택비 6,000원 <br>도서지역 항공료 도선료 추가</span><br><br>연락처 : 010 2330 5691 이은주<br>주 소: 경기도 광주시 고불로224 10 풍운가약초산막<br><br>신한 은행 : 110 104 806766 이 은주<br>국민 은행 : 592801 04 121418 이 은주<br>농 협 : 352 1477 5873 53 최 광길 (남편)<br><br>(국내산) 배, 약도라지, 생강을 종류에 따라 비율만 달리 합니다<br>물한방울 안넣고 배 원액으로만 배즙을 합니다<br></span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/kOKL/2f5013cc0a7b6829e9c0a1a5949e185c5f4cf87b_re_1699408627259" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/kOKL/2f5013cc0a7b6829e9c0a1a5949e185c5f4cf87b_re_1699408627259" data-origin-width="720" data-origin-height="960"></div><p style="text-align: left;"><b><span data-ke-size="size20"> 약도라지와 생강 입니다<br></span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/kOKL/e3e59fe53aebdc7fc284db7e3af82d174e53cc7f_re_1699408627260" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/kOKL/e3e59fe53aebdc7fc284db7e3af82d174e53cc7f_re_1699408627260" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/kOKL/290bdd590f80fb32db410bab1cb5e8a1685ec778_re_1699408627260" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/kOKL/290bdd590f80fb32db410bab1cb5e8a1685ec778_re_1699408627260" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/kOKL/ed85fb58e217b75fc21d9249ec65c7214b939e37_re_1699408627255" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/kOKL/ed85fb58e217b75fc21d9249ec65c7214b939e37_re_1699408627255" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"><b><span data-ke-size="size20">저희집은 배즙에 들어가는 모든배를 깔끔한 맛을 위해 씨방까지 다 잘라내고 합니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/kOKL/969a456968735a594f11b52ec7b4f011d4fc6fa7_re_1699408627256" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/kOKL/969a456968735a594f11b52ec7b4f011d4fc6fa7_re_1699408627256" data-origin-width="4032" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/kOKL/48af6e3a980fb332da279f0e5984b527e68b77c7_re_1699408627252" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/kOKL/48af6e3a980fb332da279f0e5984b527e68b77c7_re_1699408627252" data-origin-width="720" data-origin-height="540"><div class="figcaption"></div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/kOKL/3f670fd579094647cef99d4057c7154f4ff5c7bb_re_1699408627259" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/kOKL/3f670fd579094647cef99d4057c7154f4ff5c7bb_re_1699408627259" data-origin-width="720" data-origin-height="960"></div><p style="text-align: left;"><b><span data-ke-size="size20">1. 진한도라지배즙 : 1박스35,000원<br>기본 배 도라지 생강에 도라지를 추가해서 진한 도라지 배즙을 합니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/kOKL/b6564cb4f8d6e363b9919b8294561d268c15a784_re_1699408627252" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/kOKL/b6564cb4f8d6e363b9919b8294561d268c15a784_re_1699408627252" data-origin-width="720" data-origin-height="960"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/kOKL/fe277008b1c2a34f817f51328499b7a3f60f9c59_re_1699408627255" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/kOKL/fe277008b1c2a34f817f51328499b7a3f60f9c59_re_1699408627255" data-origin-width="720" data-origin-height="960"></div><p style="text-align: left;"><b><span data-ke-size="size20">진한 도라지 배즙은 기본 배 도라지 생강에 도라지를 추가 해서 합니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/kOKL/0a34e106c1e584f5e3950a36fdd10125fe44c786_re_1699408627255" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/kOKL/0a34e106c1e584f5e3950a36fdd10125fe44c786_re_1699408627255" data-origin-width="720" data-origin-height="960"></div><p style="text-align: left;"><b><span data-ke-size="size20">배를 분쇄를 해서 배 원액 으로 합니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/kOKL/37944d4b8673501a7952284ca0e99c8151b0c046_re_1699408627255" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/kOKL/37944d4b8673501a7952284ca0e99c8151b0c046_re_1699408627255" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"><b><span data-ke-size="size20">2. 생강도라지배즙 :1박스35,000원<br>기본 배 도라지 생강에 생강을 추가 해서 생강 도라지 배즙을 합니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/kOKL/b9194229f360a2f58e8bf884908e374e54a77a9e_re_1699408627255" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/kOKL/b9194229f360a2f58e8bf884908e374e54a77a9e_re_1699408627255" data-origin-width="720" data-origin-height="960"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/kOKL/6045055b72e36845deaa1d5fc823cc71d4f73053_re_1699408627257" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/kOKL/6045055b72e36845deaa1d5fc823cc71d4f73053_re_1699408627257" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/kOKL/4c6901532cb2796dd5d379e3ffe1c1c6d1521921_re_1699408627255" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/kOKL/4c6901532cb2796dd5d379e3ffe1c1c6d1521921_re_1699408627255" data-origin-width="720" data-origin-height="540"></div><p style="text-align: left;"> <b><span data-ke-size="size20">생강 도라지 배즙은 생강 파우치로<br>포장 합니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/kOKL/d363c29febd26dbe5cdc24f79b8db2e212dbd12b_re_1699408627253" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/kOKL/d363c29febd26dbe5cdc24f79b8db2e212dbd12b_re_1699408627253" data-origin-width="720" data-origin-height="960"></div><p style="text-align: left;"> <b><span data-ke-size="size20">3. 수세미 작두콩 도라지 배즙 : <br>40,000원<br>기본 배 도라지 생강에 기관지에 좋다고 알려진 수세미와 비염에 좋은 작두콩을 추가해서 수세미 작두콩 도라지배즙 을 합니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/kOKL/5392e462b75f3dadd016df6112adc88fb137faa6_re_1699408627253" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/kOKL/5392e462b75f3dadd016df6112adc88fb137faa6_re_1699408627253" data-origin-width="720" data-origin-height="960"></div><p style="text-align: left;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/kOKL/1dc78fed48c1a71cb677964a7a149ecbbccf999e_re_1699408627253" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/kOKL/1dc78fed48c1a71cb677964a7a149ecbbccf999e_re_1699408627253" data-origin-width="720" data-origin-height="960"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/kOKL/a6d7add0af19996b3c1ab7b3799a43097eca54e2_re_1699408627259" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/kOKL/a6d7add0af19996b3c1ab7b3799a43097eca54e2_re_1699408627259" data-origin-width="3096" data-origin-height="4128"></div><p style="text-align: left;"><b><span data-ke-size="size20">4. 순수 배즙 :1박스 30,000원<br> 배 원액으로 순수배즙을 합니다<br>도라지와 생강을 싫어 하는 분이나 음식 하실때 넣어 하셔도 좋습니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/kOKL/bf69f6ff39cec96cb72a32e3392e1568d39198af_re_1699408627253" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/kOKL/bf69f6ff39cec96cb72a32e3392e1568d39198af_re_1699408627253" data-origin-width="720" data-origin-height="960"></div><p style="text-align: left;"><b><span data-ke-size="size20">5</span></b><b><span data-ke-size="size20">. 자색 양파즙 : 1박스 30,000원<br>저희집은 모든즙을 한꺼번에 해서 쟁여두고 판매 하지 않습니다<br>계절이 계절인 만큼 자색 양파가 귀해지고 상당히 비쌉니다<br>최상품 양파로만 양파즙을 합니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/kOKL/a2f2d1d8c2757d0a5cde2d45458f954e8c781877_re_1699408627256" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/kOKL/a2f2d1d8c2757d0a5cde2d45458f954e8c781877_re_1699408627256" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"><b><span data-ke-size="size20">저희집은 양파뿌리 다 잘라내고 다듬어서 합니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/kOKL/30e7acedc779e55d30ed1e1f8a7ae099106cfb89_re_1699408627256" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/kOKL/30e7acedc779e55d30ed1e1f8a7ae099106cfb89_re_1699408627256" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;"><b><span data-ke-size="size20">고압세척기로 깨끗이 세척을 합니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/kOKL/bb3dab6e9c6df7f7bb74a55b8d737f9572eff84d_re_1699408627256" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/kOKL/bb3dab6e9c6df7f7bb74a55b8d737f9572eff84d_re_1699408627256" data-origin-width="4032" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/kOKL/fc9d0a9e425373692c7aab24d63b558066ada63a_re_1699408627256" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/kOKL/fc9d0a9e425373692c7aab24d63b558066ada63a_re_1699408627256" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"><b><span data-ke-size="size20">몸에 좋은 양파 껍질은 깨끗이 씻어서 넣어 합니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/kOKL/fa579679e1b723441692dda29d4ae8a1cd8b7839_re_1699408627256" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/kOKL/fa579679e1b723441692dda29d4ae8a1cd8b7839_re_1699408627256" data-origin-width="720" data-origin-height="960"></div><p style="text-align: left;"><b><span data-ke-size="size20">분쇄기로 분쇄를 해서 순수 양파로만 양파즙을 합니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/kOKL/6d6471db66de5dfef720d00c0a2e49839363e079_re_1699408627254" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/kOKL/6d6471db66de5dfef720d00c0a2e49839363e079_re_1699408627254" data-origin-width="720" data-origin-height="960"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/kOKL/030cc67c99512c6c1a47e2a6d5fd7d6b9022cf9f_re_1699408627254" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/kOKL/030cc67c99512c6c1a47e2a6d5fd7d6b9022cf9f_re_1699408627254" data-origin-width="720" data-origin-height="960"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/kOKL/2357be43ff63ba1b96f91e6eeb728dd7df063b7e_re_1699408627259" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/kOKL/2357be43ff63ba1b96f91e6eeb728dd7df063b7e_re_1699408627259" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"><b><span data-ke-size="size20">6.여주즙 :1박스 30,000원<br>차가 더이상 가지 못하는 막다른 산비탈밭에 심어놓은 여주 입니다 <br>건강원에서 나오는 칡건지와 한약재 건지를 퇴비로만 재배한 여주 입니다 <br>올해는 날씨때문에 여주꽃이 안피어 애를 태우더니 뒤늦게 꽃이 피더니 여주가 많이 달렸습니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/kOKL/49de64e2ddf6cf6b250ad47b6c3a7fbd080a117a_re_1699408627260" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/kOKL/49de64e2ddf6cf6b250ad47b6c3a7fbd080a117a_re_1699408627260" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/kOKL/619da413b30f83b5d1fb0005a88de79d6b48c404_re_1699408627257" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/kOKL/619da413b30f83b5d1fb0005a88de79d6b48c404_re_1699408627257" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"><b><span data-ke-size="size20">여주를 3~4일에 한번씩 따다가 깨끗이 씻어 저온 건재를 합니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/kOKL/c6a88a40726046f090ab2480f3bdc51e8b1413da_re_1699408627260" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/kOKL/c6a88a40726046f090ab2480f3bdc51e8b1413da_re_1699408627260" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/kOKL/208525d558ecb42dc7eddcfb69962e0aaae4a552_re_1699408627257" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/kOKL/208525d558ecb42dc7eddcfb69962e0aaae4a552_re_1699408627257" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/kOKL/6bc68671054e5ee4a02aa138ce10d9e3cf4406a1_re_1699408627257" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/kOKL/6bc68671054e5ee4a02aa138ce10d9e3cf4406a1_re_1699408627257" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"><b><span data-ke-size="size20">털어서 나온 여주씨는 버리고 여주즙을 합니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/kOKL/d599be22c7b93ab68cd6b36227ec177e0d29c867_re_1699408627257" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/kOKL/d599be22c7b93ab68cd6b36227ec177e0d29c867_re_1699408627257" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"><b><span data-ke-size="size20">당뇨에 지장이 없을 정도로 감초 소량 넣어 합니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/kOKL/a1eeafeaeb8f76c06a2d24b1719f8e281fff9104_re_1699408627258" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/kOKL/a1eeafeaeb8f76c06a2d24b1719f8e281fff9104_re_1699408627258" data-origin-width="720" data-origin-height="960"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/kOKL/5e776758ec04658272b7fd33d8cfd449fc92db95_re_1699408627258" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/kOKL/5e776758ec04658272b7fd33d8cfd449fc92db95_re_1699408627258" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"><b><span data-ke-size="size20">접골목즙 : 1박스 40,000원<br>재료 : 접골목,홍화씨 대추 감초<br>골절된 뼈가 잘 붙는다 해서 이름이 붙여진 접골목 입니다<br>자연산 접골목 나무 입니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/kOKL/5368b262ba07128ed3bb0743e7b4c4a907a40f98_re_1699408627259" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/kOKL/5368b262ba07128ed3bb0743e7b4c4a907a40f98_re_1699408627259" data-origin-width="3096" data-origin-height="4128"></div><p style="text-align: left;"><b><span data-ke-size="size20">뼈에 좋다고 알려진 홍화씨도 볶아 넣어 합니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/kOKL/3b2f0e643e0be3d70f6454b7e2eee1981a8fbdf3_re_1699408627259" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/kOKL/3b2f0e643e0be3d70f6454b7e2eee1981a8fbdf3_re_1699408627259" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/kOKL/5450073db18a73c5cd8ee3aabd8d8d653cb1e4b5_re_1699408627259" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/kOKL/5450073db18a73c5cd8ee3aabd8d8d653cb1e4b5_re_1699408627259" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"><b><span data-ke-size="size20"><br>8. 참 옻진액, 1병 10,000원<br>법제를 해서 옻이 오르지 않는 참옻진액 입니다<br>자연산옻나무, 옻껍질로 법제까지 삼일이상 걸려서 만든 참옻진액 입니다<br>그냥 드셔도 되고 물을 추가 하셔서 백숙을 하시면 맛있는 옻백숙이 됩니다<br>제가 카페에서 수년동안 판매를 했지만 옻이 올랐다는 소린 못들어본 참옻진액 입니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/kOKL/86e2f221a3fc1fc8b749ec8215a839f727d1e7ed_re_1699408627254" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/kOKL/86e2f221a3fc1fc8b749ec8215a839f727d1e7ed_re_1699408627254" data-origin-width="720" data-origin-height="960"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/kOKL/c59f75d287346b26e23c4c806ef8b342e818525b_re_1699408627254" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/kOKL/c59f75d287346b26e23c4c806ef8b342e818525b_re_1699408627254" data-origin-width="720" data-origin-height="540"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/kOKL/76aa479985d2f8caedc0bd9c558a3f013b6ae204_re_1699408627254" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/kOKL/76aa479985d2f8caedc0bd9c558a3f013b6ae204_re_1699408627254" data-origin-width="720" data-origin-height="960"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/kOKL/0f44c49dd0d5a4d74427c9f71dc1ff313bd158ba_re_1699408627254" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/kOKL/0f44c49dd0d5a4d74427c9f71dc1ff313bd158ba_re_1699408627254" data-origin-width="720" data-origin-height="960"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/kOKL/7e27010333551c8e759c04bfdbf6e170aa149a3f_re_1699408627254" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/kOKL/7e27010333551c8e759c04bfdbf6e170aa149a3f_re_1699408627254" data-origin-width="720" data-origin-height="960"></div><p style="text-align: left;"><b><span data-ke-size="size20">8.엄나무 진액 : 1병10,000원<br>엄나무,상백피,헛개나무,당귀,삼백초,말굽버섯,황기,대추,감초<br>백숙이나 수육을 하실때 엄나무 진액에 물을 동량이상 붓고 하시면 <br>맛있는 한방 백숙이 됩니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/kOKL/230340112a56988af5079556cee97823837948f2_re_1699408627258" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/kOKL/230340112a56988af5079556cee97823837948f2_re_1699408627258" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/kOKL/b8f75c36a7df1b8a8dea3a0f15fd8a7fb3c6896b_re_1699408627258" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/kOKL/b8f75c36a7df1b8a8dea3a0f15fd8a7fb3c6896b_re_1699408627258" data-origin-width="720" data-origin-height="960"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/kOKL/58ffc5f0c03d6848c174e254d4af5a0698b40c87_re_1699408627258" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/kOKL/58ffc5f0c03d6848c174e254d4af5a0698b40c87_re_1699408627258" data-origin-width="720" data-origin-height="960"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/kOKL/f91500aaf99f78bb2c0125a3e9924f55d83b772c_re_1699408627258" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/kOKL/f91500aaf99f78bb2c0125a3e9924f55d83b772c_re_1699408627258" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/kOKL/81b6ddd82f1ec739b239e27881f83d0951d43899_re_1699408627259" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/kOKL/81b6ddd82f1ec739b239e27881f83d0951d43899_re_1699408627259" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/kOKL/b33bdb209924b5d9cda726d3fc8455e276f9e35d_re_1699408627253" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/kOKL/b33bdb209924b5d9cda726d3fc8455e276f9e35d_re_1699408627253" data-origin-width="720" data-origin-height="720"></div><p style="text-align: left;"></p>