☆ 2009년 11월 2일 그랑크뤼 4번째 무통 로칠드 시음회 ☆
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpds112.cafe.daum.net%2Fdownload.php%3Fgrpid%3D1A4uN%26fldid%3D2pBD%26dataid%3D669%26fileid%3D1%26regdt%3D%26disk%3D12%26grpcode%3DredwineJJ%26dncnt%3DN%26.jpg)
2층에 별도의 공간과 함께~~
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpds113.cafe.daum.net%2Fdownload.php%3Fgrpid%3D1A4uN%26fldid%3D2pBD%26dataid%3D669%26fileid%3D2%26regdt%3D%26disk%3D11%26grpcode%3DredwineJJ%26dncnt%3DN%26.jpg)
첫번째 와인은 Chablis Premier Cru "Beauroy" 2003, La Chablisienne
샤블리 프리미에르 크뤼 “보로와” 03, 라 샤블리지엔느
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첫번째 애피타이져 Trecolore Ostrica Al Forno
이태리 국기 스타일의 3가지 소스로 맛을 낸 석화 요리
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Grand Bateau 2008, Bordeaux 그랑 바또 블랑 08
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두번째 애피타이저 Lumache Con Polenta (폴렌타를 곁들인 달팽이 요리)
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Grand Bateau 2007, Bordeaux 그랑 바또 루지 07
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Insalata di Ricotta, Granchio E Capesante
(리코타 치즈, 게살, 가리비 관자를 곁들인 샐러드)
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpds112.cafe.daum.net%2Fdownload.php%3Fgrpid%3D1A4uN%26fldid%3D2pBD%26dataid%3D669%26fileid%3D8%26regdt%3D%26disk%3D1%26grpcode%3DredwineJJ%26dncnt%3DN%26.jpg)
Chateau Talbot 2004, Saint-Julien 샤또 탈보 04, GCC 4등급
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Chateau Lynch-Bages 2004, Pauillac 샤또 린쉬 바쥬 04, GCC 5등급
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpds112.cafe.daum.net%2Fdownload.php%3Fgrpid%3D1A4uN%26fldid%3D2pBD%26dataid%3D669%26fileid%3D10%26regdt%3D%26disk%3D1%26grpcode%3DredwineJJ%26dncnt%3DN%26.jpg)
Chateau Mouton-Rothschild 2001, Pauillac
샤또 무통 로칠드 01, GCC 1등급
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpds113.cafe.daum.net%2Fdownload.php%3Fgrpid%3D1A4uN%26fldid%3D2pBD%26dataid%3D669%26fileid%3D11%26regdt%3D%26disk%3D8%26grpcode%3DredwineJJ%26dncnt%3DN%26.jpg)
Grigliata di Abalone E Risotto Funghi Porchini
(전복 구이와 포르치니 버섯 리조또)
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Costoletta di Agnello Al Timo Gamberoni Sala di Mostrada
타임향의 양갈비 구이와 겨자 크림 소스 왕새우 요리
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Thomas Barton Reserve Sauternes 2005 토마스 바롱 리저브 소테른
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Chocolate Cake
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