<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/cn2d" type="video/mp4"></object>
<div _ngcontent-ng-c2243765678="" class="markdown markdown-main-panel ui-v2-enabled" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: cubic-bezier(0.05, 0.7, 0.91, 1);"><h2 data-sourcepos="1:1-1:28">홈카페 레시피 진저라떼 만들기 향긋한 생강라떼</h2><p data-sourcepos="3:1-3:6"><strong>재료</strong></p><ul data-sourcepos="5:1-9:0">
<li data-sourcepos="5:1-5:10">우유 200ml</li>
<li data-sourcepos="6:1-6:38">생강즙 1큰술 (생강즙 대신 생강 가루 1/2 티스푼 사용 가능)</li>
<li data-sourcepos="7:1-7:27">시럽 또는 꿀 1~2큰술 (취향에 따라 조절)</li>
<li data-sourcepos="8:1-9:0">계피 가루 약간 (선택)</li>
</ul><p data-sourcepos="10:1-10:10"><strong>만드는 방법</strong></p><ol data-sourcepos="12:1-17:0">
<li data-sourcepos="12:1-12:32">우유를 냄비에 붓고 약불로 데운다. (끓이지 않는다)</li>
<li data-sourcepos="13:1-13:26">생강즙, 시럽 또는 꿀을 넣고 잘 섞는다.</li>
<li data-sourcepos="14:1-14:51">거품기로 우유 거품을 낸다. (거품기가 없으면 믹서기나 프렌치 프레스를 이용해도 된다)</li>
<li data-sourcepos="15:1-15:25">컵에 따뜻한 우유를 붓고 거품을 올린다.</li>
<li data-sourcepos="16:1-17:0">계피 가루를 뿌려 완성한다.</li>
</ol><p data-sourcepos="18:1-18:5"><strong>팁</strong></p><ul data-sourcepos="20:1-24:0">
<li data-sourcepos="20:1-20:39">생강즙은 직접 생강을 갈아서 만들거나 시판 생강즙을 사용해도 된다.</li>
<li data-sourcepos="21:1-21:48">시럽 대신 설탕을 사용해도 되지만, 시럽을 사용하면 더 부드러운 맛을 낼 수 있다.</li>
<li data-sourcepos="22:1-22:27">계피 가루 대신 시나몬 스틱을 사용해도 좋다.</li>
<li data-sourcepos="23:1-24:0">칼로리를 줄이고 싶다면 저지방 우유나 아몬드 우유를 사용해도 된다.</li>
</ul><p data-sourcepos="25:1-25:7"><strong></strong><div class="attachment-container search-images"><single-image _nghost-ng-c1509706928="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1509706928="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1509706928="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1509706928="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c972375129="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_83ecfdbd721500e4&quot;,&quot;c_1481d2be5b4848a5&quot;,null,&quot;rc_159f78d60a8f9589&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7003119"><span _ngcontent-ng-c972375129="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1509706928="" class="image" src="https://lh3.googleusercontent.com/bip/ACo7QZ7iz8zR7nyD_kXktUl4NiSOXSunhqoZr8gWqtRCBvfAvXQh-sApuO2FshVzOUJYuOMzpRCEWu73fy-E0BIi7XBqGk9RDRJ1oy-DVCkUgBWW3q1zpDZaDEtC24cBv_8ck3gYXAWCcrKKsfQp8KEbpjZ0V2NnVTZmfubaVRboOHaN=w250-h200-p" alt="진저라떼 "></span><span _ngcontent-ng-c972375129="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1509706928="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/7003119" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_83ecfdbd721500e4&quot;,&quot;c_1481d2be5b4848a5&quot;,null,&quot;rc_159f78d60a8f9589&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1509706928="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1509706928="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c1509706928="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="29:1-29:10"><strong>레시피 출처</strong></p><ul data-sourcepos="31:1-32:138">
<li data-sourcepos="31:1-31:51">수제 생강청 활용 진저라떼 만들기 향긋한 홈카페 레시피: []</li>
<li data-sourcepos="32:1-32:138">생강라떼 홈카페 레시피 생강청으로 풍성한 우유거품 진저라떼 만들기: <a class="traceable-link" rel="noopener noreferrer" s:///pyoun0181/222907789572">https:///pyoun0181/222907789572</a></li>
</ul></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cn2d" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c2243765678="" class="markdown markdown-main-panel ui-v2-enabled" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: cubic-bezier(0.05, 0.7, 0.91, 1);"><h2 data-sourcepos="1:1-1:28">홈카페 레시피 진저라떼 만들기 향긋한 생강라떼</h2><p data-sourcepos="3:1-3:6"><strong>재료</strong></p><ul data-sourcepos="5:1-9:0">
<li data-sourcepos="5:1-5:10">우유 200ml</li>
<li data-sourcepos="6:1-6:38">생강즙 1큰술 (생강즙 대신 생강 가루 1/2 티스푼 사용 가능)</li>
<li data-sourcepos="7:1-7:27">시럽 또는 꿀 1~2큰술 (취향에 따라 조절)</li>
<li data-sourcepos="8:1-9:0">계피 가루 약간 (선택)</li>
</ul><p data-sourcepos="10:1-10:10"><strong>만드는 방법</strong></p><ol data-sourcepos="12:1-17:0">
<li data-sourcepos="12:1-12:32">우유를 냄비에 붓고 약불로 데운다. (끓이지 않는다)</li>
<li data-sourcepos="13:1-13:26">생강즙, 시럽 또는 꿀을 넣고 잘 섞는다.</li>
<li data-sourcepos="14:1-14:51">거품기로 우유 거품을 낸다. (거품기가 없으면 믹서기나 프렌치 프레스를 이용해도 된다)</li>
<li data-sourcepos="15:1-15:25">컵에 따뜻한 우유를 붓고 거품을 올린다.</li>
<li data-sourcepos="16:1-17:0">계피 가루를 뿌려 완성한다.</li>
</ol><p data-sourcepos="18:1-18:5"><strong>팁</strong></p><ul data-sourcepos="20:1-24:0">
<li data-sourcepos="20:1-20:39">생강즙은 직접 생강을 갈아서 만들거나 시판 생강즙을 사용해도 된다.</li>
<li data-sourcepos="21:1-21:48">시럽 대신 설탕을 사용해도 되지만, 시럽을 사용하면 더 부드러운 맛을 낼 수 있다.</li>
<li data-sourcepos="22:1-22:27">계피 가루 대신 시나몬 스틱을 사용해도 좋다.</li>
<li data-sourcepos="23:1-24:0">칼로리를 줄이고 싶다면 저지방 우유나 아몬드 우유를 사용해도 된다.</li>
</ul><p data-sourcepos="25:1-25:7"><strong></strong><div class="attachment-container search-images"><single-image _nghost-ng-c1509706928="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1509706928="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1509706928="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1509706928="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c972375129="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_83ecfdbd721500e4","c_1481d2be5b4848a5",null,"rc_159f78d60a8f9589",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7003119"><span _ngcontent-ng-c972375129="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1509706928="" class="image" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ7iz8zR7nyD_kXktUl4NiSOXSunhqoZr8gWqtRCBvfAvXQh-sApuO2FshVzOUJYuOMzpRCEWu73fy-E0BIi7XBqGk9RDRJ1oy-DVCkUgBWW3q1zpDZaDEtC24cBv_8ck3gYXAWCcrKKsfQp8KEbpjZ0V2NnVTZmfubaVRboOHaN%3Dw250-h200-p" alt="진저라떼 "></span><span _ngcontent-ng-c972375129="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1509706928="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/7003119" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_83ecfdbd721500e4","c_1481d2be5b4848a5",null,"rc_159f78d60a8f9589",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1509706928="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1509706928="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c1509706928="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="29:1-29:10"><strong>레시피 출처</strong></p><ul data-sourcepos="31:1-32:138">
<li data-sourcepos="31:1-31:51">수제 생강청 활용 진저라떼 만들기 향긋한 홈카페 레시피: []</li>
<li data-sourcepos="32:1-32:138">생강라떼 홈카페 레시피 생강청으로 풍성한 우유거품 진저라떼 만들기: <a class="traceable-link" rel="noopener noreferrer" s:///pyoun0181/222907789572">https:///pyoun0181/222907789572</a></li>
</ul></div>
</div></div>
<!-- -->]]>
카페 게시글
검색이 허용된 게시물입니다.
자료
홈카페 레시피 진저라떼 만들기 향긋한 생강라떼
준호야놀자
추천 0
조회 72
24.03.09 02:26
댓글 0
다음검색
