나의 밀납 정제방법입니다

<p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1F1j3/ba35e222cf882df1e53b40b01780ef2b95814944" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1F1j3/ba35e222cf882df1e53b40b01780ef2b95814944" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1F1j3/467f1eabeef498998dbd7a104bcf33a2f26f7aad" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1F1j3/467f1eabeef498998dbd7a104bcf33a2f26f7aad" data-origin-width="0" data-origin-height="0"></div><p style="text-align: left;">냄비에 물을 20%정도 넣고 모아 놓은 밀납을 넣어 끓인후 또다른 냄비에 거치틀을 놓고 배추망에 부어서 두꺼운 나무등을 올려놓고 밟아서 꼭 짭니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1F1j3/8a3d091d0b774ee0a794ac5415d444669b196175" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1F1j3/8a3d091d0b774ee0a794ac5415d444669b196175" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">여과된 밀납을 냄비 뚜껑 덮어서 자연 온도로 하루쯤 두어서 냉각 시킴니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1F1j3/bd93baa3d0071142580d2d45b99f6ca796c14985" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1F1j3/bd93baa3d0071142580d2d45b99f6ca796c14985" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1F1j3/7622eaf058594eb76bcd8e463141888f7eeec00a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1F1j3/7622eaf058594eb76bcd8e463141888f7eeec00a" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;"><br><br>냄비에서 밀납 밑의 물을 제거한 후 꺼내어 뒤집어 놓고 토치로 데워서 찌꺼기를 긁어내 제거합니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1F1j3/e1edf969e3682391857f3ef4680765798bb8661e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1F1j3/e1edf969e3682391857f3ef4680765798bb8661e" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">제가 밀납 정제하는 방법인데<br>더 간편히 잘 정제 하시는분의 배움을 원합니다</p>