<![CDATA[
<h3 style="margin: 15px 0px; text-align: justify; color: rgb(85, 85, 85); text-transform: none; line-height: 1.25; text-indent: 0px; letter-spacing: normal; font-family: 굴림, Gulim, sans-serif; font-size: 17px; font-style: normal; word-spacing: 0px; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"><strong style="font-weight: bolder; box-sizing: border-box;">인생 레시피가 되는 백선생 짜장면 만드는 법</strong></h3><p style="margin: 20px 0px; text-align: justify; color: rgb(85, 85, 85); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, Gulim, sans-serif; font-size: 16px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">백종원 집밥 레시피는 곰손도 금손으로 바꿔주는 힘이 있어 종종 기존의 레시피를 버리고 백선생의 노하우에 기대어 몇 가지 요리를 시도해보곤 하는데요. 최대한 똑같은 재료로 충실하게 따라해보니 대부분 성공적인 결과물을 볼 수 있었고 몇 가지는 제 입맛에 맞지 않은 것도 있긴 있었어요. 오늘은 제가 따라 해본 레시피 중 가장 만족도가 높아 한 번 시도해본 후 백선생 레시피를 고수하고 있는<span> </span><strong style="font-weight: bolder; box-sizing: border-box;">백종원 짜장 만드는법</strong>을 나눔 하고자 합니다.</p><h4 style="background: rgb(250, 250, 250); margin: 15px 0px 7px; padding: 5px 10px 6px; text-align: justify; color: rgb(85, 85, 85); text-transform: none; line-height: 1.25; text-indent: 0px; letter-spacing: normal; font-family: 굴림, Gulim, sans-serif; font-size: 16px; font-style: normal; word-spacing: 0px; border-left-color: rgb(221, 221, 221); border-left-width: 2px; border-left-style: solid; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"><strong style="font-weight: bolder; box-sizing: border-box;">1. 재료 준비하기</strong></h4><p style="margin: 20px 0px; text-align: center; color: rgb(85, 85, 85); text-transform: none; text-indent: 0px; letter-spacing: normal; clear: none; font-family: 굴림, Gulim, sans-serif; font-size: 16px; font-style: normal; font-weight: 400; word-spacing: 0px; float: none; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"><span class="imageblock" style="width: 728px; height: auto; text-align: justify !important; color: rgb(85, 85, 85) !important; font-size: 16px !important; display: inline-block; position: relative; max-width: 100%; box-sizing: border-box;"><img width="728" height="410" style="border: currentColor; border-image: none; height: auto; vertical-align: middle; max-width: 100%; box-sizing: border-box;" alt="재료입니다" src="https://t1.daumcdn.net/cfile/tistory/990C5C4F5A7690B61B" original="yes" filemime="image/jpeg" filename="ingredients.jpg"></span></p><div class="txc-textbox" style="padding: 10px; border: 1px dashed rgb(203, 203, 203); text-align: justify; color: rgb(85, 85, 85); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, Gulim, sans-serif; font-size: 16px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"><ul style="margin: 10px 0px; box-sizing: border-box;"><li style="box-sizing: border-box;">재료: 돼지고기, 파, 양파, 호박, 양배추, 전분, 면</li><li style="box-sizing: border-box;">양념: 춘장, 식용유, 간장, 설탕</li></ul></div><p style="margin: 20px 0px; text-align: center; color: rgb(85, 85, 85); text-transform: none; text-indent: 0px; letter-spacing: normal; clear: none; font-family: 굴림, Gulim, sans-serif; font-size: 16px; font-style: normal; font-weight: 400; word-spacing: 0px; float: none; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"><span class="imageblock" style="width: 728px; height: auto; text-align: justify !important; color: rgb(85, 85, 85) !important; font-size: 16px !important; display: inline-block; position: relative; max-width: 100%; box-sizing: border-box;"><img width="728" height="410" style="border: currentColor; border-image: none; height: auto; vertical-align: middle; max-width: 100%; box-sizing: border-box;" alt="재료 다듬기입니다" src="https://t1.daumcdn.net/cfile/tistory/99C5084F5A7690A004" original="yes" filemime="image/jpeg" filename="handling-food.jpg"></span></p><p style="margin: 20px 0px; text-align: justify; color: rgb(85, 85, 85); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, Gulim, sans-serif; font-size: 16px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">모든 재료의 양은 원하는 비율로 해도 상관없다고 해요. 원하는 재료를 원하는 만큼 넣은 후 마지막에 춘장으로 간을 조절하면 됩니다. 재료를 원하는 크기로 썰어 준비해주세요.</p><h4 style="background: rgb(250, 250, 250); margin: 15px 0px 7px; padding: 5px 10px 6px; text-align: justify; color: rgb(85, 85, 85); text-transform: none; line-height: 1.25; text-indent: 0px; letter-spacing: normal; font-family: 굴림, Gulim, sans-serif; font-size: 16px; font-style: normal; word-spacing: 0px; border-left-color: rgb(221, 221, 221); border-left-width: 2px; border-left-style: solid; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"><strong style="font-weight: bolder; box-sizing: border-box;">2. 춘장 튀기기</strong></h4><p style="margin: 20px 0px; text-align: center; color: rgb(85, 85, 85); text-transform: none; text-indent: 0px; letter-spacing: normal; clear: none; font-family: 굴림, Gulim, sans-serif; font-size: 16px; font-style: normal; font-weight: 400; word-spacing: 0px; float: none; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"><span class="imageblock" style="width: 728px; height: auto; text-align: justify !important; color: rgb(85, 85, 85) !important; font-size: 16px !important; display: inline-block; position: relative; max-width: 100%; box-sizing: border-box;"><img width="728" height="422" style="border: currentColor; border-image: none; height: auto; vertical-align: middle; max-width: 100%; box-sizing: border-box;" alt="춘장 튀기기입니다" src="https://t1.daumcdn.net/cfile/tistory/99D4C2435A76904A25" original="yes" filemime="image/jpeg" filename="chunjang.jpg"></span></p><p style="margin: 20px 0px; text-align: justify; color: rgb(85, 85, 85); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, Gulim, sans-serif; font-size: 16px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">식용유에 춘장을 넣은 후 튀겨 주세요. 짜장면 맛의 절반 이상은 춘장이 결정하는데요. 춘장을 그대로 사용하면 텁텁한 맛이 나지만, 기름에 튀기면 구석구석 기름이 배어 텁텁함이 사리지고 고소한 맛이 나면서 식당에서 파는 짜장과 90% 이상 비슷한 맛을 낼 수 있다고 해요. 비율은 춘장 300g당 식용유 2컵입니다.</p><p style="margin: 20px 0px; text-align: center; color: rgb(85, 85, 85); text-transform: none; text-indent: 0px; letter-spacing: normal; clear: none; font-family: 굴림, Gulim, sans-serif; font-size: 16px; font-style: normal; font-weight: 400; word-spacing: 0px; float: none; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"><span class="imageblock" style="width: 728px; height: auto; text-align: justify !important; color: rgb(85, 85, 85) !important; font-size: 16px !important; display: inline-block; position: relative; max-width: 100%; box-sizing: border-box;"><img width="728" height="410" style="border: currentColor; border-image: none; height: auto; vertical-align: middle; max-width: 100%; box-sizing: border-box;" alt="기름 재사용입니다" src="https://t1.daumcdn.net/cfile/tistory/99DAD5435A76906023" original="yes" filemime="image/jpeg" filename="deep-fry.jpg"></span></p><p style="margin: 20px 0px; text-align: justify; color: rgb(85, 85, 85); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, Gulim, sans-serif; font-size: 16px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">약한 불에서 보글보글 끓어오른 상태에서 10~15분 정도 튀겨 주세요. 춘장이 거의 다 튀겨지면 한데 뭉쳐 있던 덩어리 사이사이에 기름이 스며들어 덩어리가 풀어지는 것을 느낄 수 있어요. 완성된 후 기름과 분리하세요. 춘장과 기름이 깔끔하게 분리되어 기름을 원하는 요리에 재사용할 수 있어요.</p><p style="margin: 20px 0px; text-align: center; color: rgb(85, 85, 85); text-transform: none; text-indent: 0px; letter-spacing: normal; clear: none; font-family: 굴림, Gulim, sans-serif; font-size: 16px; font-style: normal; font-weight: 400; word-spacing: 0px; float: none; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"><span class="imageblock" style="width: 728px; height: auto; text-align: justify !important; color: rgb(85, 85, 85) !important; font-size: 16px !important; display: inline-block; position: relative; max-width: 100%; box-sizing: border-box;"><img width="728" height="409" style="border: currentColor; border-image: none; height: auto; vertical-align: middle; max-width: 100%; box-sizing: border-box;" alt="춘장 보관법입니다" src="https://t1.daumcdn.net/cfile/tistory/99883A4F5A7690CB0C" original="yes" filemime="image/jpeg" filename="keep-refrigerator.jpg"></span></p><p style="margin: 20px 0px; text-align: justify; color: rgb(85, 85, 85); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, Gulim, sans-serif; font-size: 16px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">볶아둔 춘장은 냉장고에 넣어 관리만 잘하면 최장 1년 동안 두고 먹을 수 있으나 보통 2~3개월 안에 소비하는 것이 좋다고 해요. 저는 한꺼번에 춘장 1kg을 튀긴 후 나머지는 소독한 유리병에 담아 냉장고에 보관해요. 나중에 요리해도 맛의 차이가 느껴지지 않더라구요.</p><h4 style="background: rgb(250, 250, 250); margin: 15px 0px 7px; padding: 5px 10px 6px; text-align: justify; color: rgb(85, 85, 85); text-transform: none; line-height: 1.25; text-indent: 0px; letter-spacing: normal; font-family: 굴림, Gulim, sans-serif; font-size: 16px; font-style: normal; word-spacing: 0px; border-left-color: rgb(221, 221, 221); border-left-width: 2px; border-left-style: solid; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"><strong style="font-weight: bolder; box-sizing: border-box;">3. 파기름 내기</strong></h4><p style="margin: 20px 0px; text-align: center; color: rgb(85, 85, 85); text-transform: none; text-indent: 0px; letter-spacing: normal; clear: none; font-family: 굴림, Gulim, sans-serif; font-size: 16px; font-style: normal; font-weight: 400; word-spacing: 0px; float: none; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"><span class="imageblock" style="width: 728px; height: auto; text-align: justify !important; color: rgb(85, 85, 85) !important; font-size: 16px !important; display: inline-block; position: relative; max-width: 100%; box-sizing: border-box;"><img width="728" height="410" style="border: currentColor; border-image: none; height: auto; vertical-align: middle; max-width: 100%; box-sizing: border-box;" alt="파기름입니다" src="https://t1.daumcdn.net/cfile/tistory/99CEE8435A76908A26" original="yes" filemime="image/jpeg" filename="green-onion.jpg"></span></p><p style="margin: 20px 0px; text-align: justify; color: rgb(85, 85, 85); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, Gulim, sans-serif; font-size: 16px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">식용유에 썰은 파를 넣고 파기름을 만들어 주세요. 춘장을 튀길 때 사용한 식용유를 사용해도 됩니다.</p><h4 style="background: rgb(250, 250, 250); margin: 15px 0px 7px; padding: 5px 10px 6px; text-align: justify; color: rgb(85, 85, 85); text-transform: none; line-height: 1.25; text-indent: 0px; letter-spacing: normal; font-family: 굴림, Gulim, sans-serif; font-size: 16px; font-style: normal; word-spacing: 0px; border-left-color: rgb(221, 221, 221); border-left-width: 2px; border-left-style: solid; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"><strong style="font-weight: bolder; box-sizing: border-box;">4. 돼지고기 넣기</strong></h4><p style="margin: 20px 0px; text-align: center; color: rgb(85, 85, 85); text-transform: none; text-indent: 0px; letter-spacing: normal; clear: none; font-family: 굴림, Gulim, sans-serif; font-size: 16px; font-style: normal; font-weight: 400; word-spacing: 0px; float: none; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"><span class="imageblock" style="width: 728px; height: auto; text-align: justify !important; color: rgb(85, 85, 85) !important; font-size: 16px !important; display: inline-block; position: relative; max-width: 100%; box-sizing: border-box;"><img width="728" height="410" style="border: currentColor; border-image: none; height: auto; vertical-align: middle; max-width: 100%; box-sizing: border-box;" alt="돼지고기입니다" src="https://t1.daumcdn.net/cfile/tistory/99A23F4F5A7690F92C" original="yes" filemime="image/jpeg" filename="pork.jpg"></span></p><p style="margin: 20px 0px; text-align: justify; color: rgb(85, 85, 85); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, Gulim, sans-serif; font-size: 16px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">파가 노랗게 익기 전에 돼지고기를 넣어 주세요. 돼지고기는 앞다리살을 사용하면 좋으며 살코기만 있는 부위보다는 지방이 섞여 있는 것이 더 맛있다고 해요.</p><h4 style="background: rgb(250, 250, 250); margin: 15px 0px 7px; padding: 5px 10px 6px; text-align: justify; color: rgb(85, 85, 85); text-transform: none; line-height: 1.25; text-indent: 0px; letter-spacing: normal; font-family: 굴림, Gulim, sans-serif; font-size: 16px; font-style: normal; word-spacing: 0px; border-left-color: rgb(221, 221, 221); border-left-width: 2px; border-left-style: solid; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"><strong style="font-weight: bolder; box-sizing: border-box;">5. 간장 넣기</strong></h4><p style="margin: 20px 0px; text-align: center; color: rgb(85, 85, 85); text-transform: none; text-indent: 0px; letter-spacing: normal; clear: none; font-family: 굴림, Gulim, sans-serif; font-size: 16px; font-style: normal; font-weight: 400; word-spacing: 0px; float: none; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"><span class="imageblock" style="width: 728px; height: auto; text-align: justify !important; color: rgb(85, 85, 85) !important; font-size: 16px !important; display: inline-block; position: relative; max-width: 100%; box-sizing: border-box;"><img width="728" height="410" style="border: currentColor; border-image: none; height: auto; vertical-align: middle; max-width: 100%; box-sizing: border-box;" alt="간장입니다" src="https://t1.daumcdn.net/cfile/tistory/9982C74F5A7690FB0D" original="yes" filemime="image/jpeg" filename="soy-sauce.jpg"></span></p><p style="margin: 20px 0px; text-align: justify; color: rgb(85, 85, 85); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, Gulim, sans-serif; font-size: 16px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">돼지고기의 빨간 부위가 사라지면 간장을 팬 가장자리에 둘러 가며 넣어 주세요. 간장이 팬과 기름의 열에 튀겨져야 풍미가 살아난다고 해요.</p><h4 style="background: rgb(250, 250, 250); margin: 15px 0px 7px; padding: 5px 10px 6px; text-align: justify; color: rgb(85, 85, 85); text-transform: none; line-height: 1.25; text-indent: 0px; letter-spacing: normal; font-family: 굴림, Gulim, sans-serif; font-size: 16px; font-style: normal; word-spacing: 0px; border-left-color: rgb(221, 221, 221); border-left-width: 2px; border-left-style: solid; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"><strong style="font-weight: bolder; box-sizing: border-box;">6. 양파, 양배추, 호박 차례대로 넣기</strong></h4><p style="margin: 20px 0px; text-align: center; color: rgb(85, 85, 85); text-transform: none; text-indent: 0px; letter-spacing: normal; clear: none; font-family: 굴림, Gulim, sans-serif; font-size: 16px; font-style: normal; font-weight: 400; word-spacing: 0px; float: none; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"><span class="imageblock" style="width: 728px; height: auto; text-align: justify !important; color: rgb(85, 85, 85) !important; font-size: 16px !important; display: inline-block; position: relative; max-width: 100%; box-sizing: border-box;"><img width="728" height="410" style="border: currentColor; border-image: none; height: auto; vertical-align: middle; max-width: 100%; box-sizing: border-box;" alt="채소입니다" src="https://t1.daumcdn.net/cfile/tistory/9978CF505A76910322" original="yes" filemime="image/jpeg" filename="vegetables.jpg"></span></p><p style="margin: 20px 0px; text-align: justify; color: rgb(85, 85, 85); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, Gulim, sans-serif; font-size: 16px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">양파부터 넣어 주세요. 채소를 한꺼번에 넣으면 물이 나오기 때문에 하나씩 차례대로 넣고 웍을 흔들어 팬의 가장자리에 재료가 달라붙듯이 볶아야 불맛이 납니다.</p><h4 style="background: rgb(250, 250, 250); margin: 15px 0px 7px; padding: 5px 10px 6px; text-align: justify; color: rgb(85, 85, 85); text-transform: none; line-height: 1.25; text-indent: 0px; letter-spacing: normal; font-family: 굴림, Gulim, sans-serif; font-size: 16px; font-style: normal; word-spacing: 0px; border-left-color: rgb(221, 221, 221); border-left-width: 2px; border-left-style: solid; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"><strong style="font-weight: bolder; box-sizing: border-box;">7. 설탕과 춘장 넣기</strong></h4><p style="margin: 20px 0px; text-align: center; color: rgb(85, 85, 85); text-transform: none; text-indent: 0px; letter-spacing: normal; clear: none; font-family: 굴림, Gulim, sans-serif; font-size: 16px; font-style: normal; font-weight: 400; word-spacing: 0px; float: none; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"><span class="imageblock" style="width: 728px; height: auto; text-align: justify !important; color: rgb(85, 85, 85) !important; font-size: 16px !important; display: inline-block; position: relative; max-width: 100%; box-sizing: border-box;"><img width="728" height="410" style="border: currentColor; border-image: none; height: auto; vertical-align: middle; max-width: 100%; box-sizing: border-box;" alt="춘장입니다" src="https://t1.daumcdn.net/cfile/tistory/99B486505A76910114" original="yes" filemime="image/jpeg" filename="sugar.jpg"></span></p><p style="margin: 20px 0px; text-align: justify; color: rgb(85, 85, 85); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, Gulim, sans-serif; font-size: 16px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">채소가 어느 정도 익혀지면, 설탕과 춘장을 넣어 볶아 주세요. 중국집 비주얼이 나올 정도로 춘장의 비율을 조절해주세요.</p><p style="margin: 20px 0px; text-align: center; color: rgb(85, 85, 85); text-transform: none; text-indent: 0px; letter-spacing: normal; clear: none; font-family: 굴림, Gulim, sans-serif; font-size: 16px; font-style: normal; font-weight: 400; word-spacing: 0px; float: none; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"><span class="imageblock" style="width: 728px; height: auto; text-align: justify !important; color: rgb(85, 85, 85) !important; font-size: 16px !important; display: inline-block; position: relative; max-width: 100%; box-sizing: border-box;"><img width="728" height="410" style="border: currentColor; border-image: none; height: auto; vertical-align: middle; max-width: 100%; box-sizing: border-box;" alt="간짜장입니다" src="https://t1.daumcdn.net/cfile/tistory/99DC73435A76907524" original="yes" filemime="image/jpeg" filename="gan-jjajang.jpg"></span></p><p style="margin: 20px 0px; text-align: justify; color: rgb(85, 85, 85); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, Gulim, sans-serif; font-size: 16px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">설탕과 춘장을 넣고 잘 볶으면 간짜장이 완성됩니다. 간짜장으로 드시고 싶은 분은 여기까지 요리하면 됩니다.</p><h4 style="background: rgb(250, 250, 250); margin: 15px 0px 7px; padding: 5px 10px 6px; text-align: justify; color: rgb(85, 85, 85); text-transform: none; line-height: 1.25; text-indent: 0px; letter-spacing: normal; font-family: 굴림, Gulim, sans-serif; font-size: 16px; font-style: normal; word-spacing: 0px; border-left-color: rgb(221, 221, 221); border-left-width: 2px; border-left-style: solid; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"><strong style="font-weight: bolder; box-sizing: border-box;">8. 물 넣고 끓이기</strong></h4><p style="margin: 20px 0px; text-align: center; color: rgb(85, 85, 85); text-transform: none; text-indent: 0px; letter-spacing: normal; clear: none; font-family: 굴림, Gulim, sans-serif; font-size: 16px; font-style: normal; font-weight: 400; word-spacing: 0px; float: none; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"><span class="imageblock" style="width: 728px; height: auto; text-align: justify !important; color: rgb(85, 85, 85) !important; font-size: 16px !important; display: inline-block; position: relative; max-width: 100%; box-sizing: border-box;"><img width="728" height="409" style="border: currentColor; border-image: none; height: auto; vertical-align: middle; max-width: 100%; box-sizing: border-box;" alt="짜장입니다" src="https://t1.daumcdn.net/cfile/tistory/996A9C505A76910624" original="yes" filemime="image/jpeg" filename="water.jpg"></span></p><p style="margin: 20px 0px; text-align: justify; color: rgb(85, 85, 85); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, Gulim, sans-serif; font-size: 16px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">물을 넣어 끓여 짜장으로 만들어 주세요. 백선생은 3~4인분의 간짜장에 라면 용기 1개 정도의 물을 넣었어요.</p><h4 style="background: rgb(250, 250, 250); margin: 15px 0px 7px; padding: 5px 10px 6px; text-align: justify; color: rgb(85, 85, 85); text-transform: none; line-height: 1.25; text-indent: 0px; letter-spacing: normal; font-family: 굴림, Gulim, sans-serif; font-size: 16px; font-style: normal; word-spacing: 0px; border-left-color: rgb(221, 221, 221); border-left-width: 2px; border-left-style: solid; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"><strong style="font-weight: bolder; box-sizing: border-box;">9. 전분으로 농도 조절하기</strong></h4><p style="margin: 20px 0px; text-align: center; color: rgb(85, 85, 85); text-transform: none; text-indent: 0px; letter-spacing: normal; clear: none; font-family: 굴림, Gulim, sans-serif; font-size: 16px; font-style: normal; font-weight: 400; word-spacing: 0px; float: none; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"><span class="imageblock" style="width: 728px; height: auto; text-align: justify !important; color: rgb(85, 85, 85) !important; font-size: 16px !important; display: inline-block; position: relative; max-width: 100%; box-sizing: border-box;"><img width="728" height="410" style="border: currentColor; border-image: none; height: auto; vertical-align: middle; max-width: 100%; box-sizing: border-box;" alt="전분입니다" src="https://t1.daumcdn.net/cfile/tistory/99AE30505A7690FE16" original="yes" filemime="image/jpeg" filename="starch.jpg"></span></p><p style="margin: 20px 0px; text-align: justify; color: rgb(85, 85, 85); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, Gulim, sans-serif; font-size: 16px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">끓어오르면 전분을 푼 물을 조금씩 넣어가면서 원하는 농도로 맞춰 주세요. 마지막으로 식용유를 국자로 한 바퀴 돌려주면 윤기가 나서 더 먹음직스럽다고 해요.</p><h4 style="background: rgb(250, 250, 250); margin: 15px 0px 7px; padding: 5px 10px 6px; text-align: justify; color: rgb(85, 85, 85); text-transform: none; line-height: 1.25; text-indent: 0px; letter-spacing: normal; font-family: 굴림, Gulim, sans-serif; font-size: 16px; font-style: normal; word-spacing: 0px; border-left-color: rgb(221, 221, 221); border-left-width: 2px; border-left-style: solid; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"><strong style="font-weight: bolder; box-sizing: border-box;">10. 면발 익히기</strong></h4><p style="margin: 20px 0px; text-align: center; color: rgb(85, 85, 85); text-transform: none; text-indent: 0px; letter-spacing: normal; clear: none; font-family: 굴림, Gulim, sans-serif; font-size: 16px; font-style: normal; font-weight: 400; word-spacing: 0px; float: none; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"><span class="imageblock" style="width: 728px; height: auto; text-align: justify !important; color: rgb(85, 85, 85) !important; font-size: 16px !important; display: inline-block; position: relative; max-width: 100%; box-sizing: border-box;"><img width="728" height="410" style="border: currentColor; border-image: none; height: auto; vertical-align: middle; max-width: 100%; box-sizing: border-box;" alt="면발 삶기입니다" src="https://t1.daumcdn.net/cfile/tistory/99EB4D4F5A7690E021" original="yes" filemime="image/jpeg" filename="noodles.jpg"></span></p><p style="margin: 20px 0px; text-align: justify; color: rgb(85, 85, 85); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, Gulim, sans-serif; font-size: 16px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">면은 넓적한 것보다는 동글동글한 면이 식감에 더 좋다고 해요. 저는 짜장용 생면을 준비했어요. 면에 전분이 있기 때문에 흐르는 물에 살짝 헹궈 끓는 물에 넣어 익힌 다음 찬물에 한 번 헹궈주면 됩니다.</p><h4 style="background: rgb(250, 250, 250); margin: 15px 0px 7px; padding: 5px 10px 6px; text-align: justify; color: rgb(85, 85, 85); text-transform: none; line-height: 1.25; text-indent: 0px; letter-spacing: normal; font-family: 굴림, Gulim, sans-serif; font-size: 16px; font-style: normal; word-spacing: 0px; border-left-color: rgb(221, 221, 221); border-left-width: 2px; border-left-style: solid; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"><strong style="font-weight: bolder; box-sizing: border-box;">완성</strong></h4><p style="margin: 20px 0px; text-align: center; color: rgb(85, 85, 85); text-transform: none; text-indent: 0px; letter-spacing: normal; clear: none; font-family: 굴림, Gulim, sans-serif; font-size: 16px; font-style: normal; font-weight: 400; word-spacing: 0px; float: none; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"><span class="imageblock" style="width: 728px; height: auto; text-align: justify !important; color: rgb(85, 85, 85) !important; font-size: 16px !important; display: inline-block; position: relative; max-width: 100%; box-sizing: border-box;"><img width="728" height="410" style="border: currentColor; border-image: none; height: auto; vertical-align: middle; max-width: 100%; box-sizing: border-box;" alt="자장면입니다" src="https://t1.daumcdn.net/cfile/tistory/99CEE8435A76901B25" original="yes" filemime="image/jpeg" filename="Black-Bean-Noodles.jpg"></span></p><p style="margin: 20px 0px; text-align: justify; color: rgb(85, 85, 85); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, Gulim, sans-serif; font-size: 16px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">백종원 짜장 만들기 완성입니다!</p><p style="margin: 20px 0px; text-align: center; color: rgb(85, 85, 85); text-transform: none; text-indent: 0px; letter-spacing: normal; clear: none; font-family: 굴림, Gulim, sans-serif; font-size: 16px; font-style: normal; font-weight: 400; word-spacing: 0px; float: none; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"><span class="imageblock" style="width: 728px; height: auto; text-align: justify !important; color: rgb(85, 85, 85) !important; font-size: 16px !important; display: inline-block; position: relative; max-width: 100%; box-sizing: border-box;"><img width="728" height="409" style="border: currentColor; border-image: none; height: auto; vertical-align: middle; max-width: 100%; box-sizing: border-box;" alt="배추 달걀국입니다" src="https://t1.daumcdn.net/cfile/tistory/99024C435A76901E1B" original="yes" filemime="image/jpeg" filename="black-bean-sauce-noodles.jpg"></span></p><p style="margin: 20px 0px; text-align: justify; color: rgb(85, 85, 85); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, Gulim, sans-serif; font-size: 16px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">배추 달걀국과 함께 준비했어요.</p><p style="margin: 20px 0px; text-align: center; color: rgb(85, 85, 85); text-transform: none; text-indent: 0px; letter-spacing: normal; clear: none; font-family: 굴림, Gulim, sans-serif; font-size: 16px; font-style: normal; font-weight: 400; word-spacing: 0px; float: none; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"><span class="imageblock" style="width: 728px; height: auto; text-align: justify !important; color: rgb(85, 85, 85) !important; font-size: 16px !important; display: inline-block; position: relative; max-width: 100%; box-sizing: border-box;"><img width="728" height="409" style="border: currentColor; border-image: none; height: auto; vertical-align: middle; max-width: 100%; box-sizing: border-box;" alt="양파 반찬입니다" src="https://t1.daumcdn.net/cfile/tistory/9906EF4F5A7690F61D" original="yes" filemime="image/jpeg" filename="pickle.jpg"></span></p><p style="margin: 20px 0px; text-align: justify; color: rgb(85, 85, 85); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, Gulim, sans-serif; font-size: 16px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">양파에 찍어 먹을 춘장은 물을 살짝 넣어 섞어 주면 됩니다. 비트로 물들인 양파 피클도 준비했어요. 입맛을 돋우는<span> </span><a class="tx-link" style="color: rgb(13, 71, 161); text-decoration: none; border-bottom-color: rgb(13, 71, 161); border-bottom-width: 1px; border-bottom-style: dotted; box-sizing: border-box; background-color: transparent;" href="http://blissinottawa.tistory.com/513가 궁금하다면 이전 글을 참고하시길 바라요." target="_blank" rel="noopener">비트 양파 피클 레시피</a></p><p style="margin: 20px 0px; text-align: center; color: rgb(85, 85, 85); text-transform: none; text-indent: 0px; letter-spacing: normal; clear: none; font-family: 굴림, Gulim, sans-serif; font-size: 16px; font-style: normal; font-weight: 400; word-spacing: 0px; float: none; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"><span class="imageblock" style="width: 728px; height: auto; text-align: justify !important; color: rgb(85, 85, 85) !important; font-size: 16px !important; display: inline-block; position: relative; max-width: 100%; box-sizing: border-box;"><img width="728" height="410" style="border: currentColor; border-image: none; height: auto; vertical-align: middle; max-width: 100%; box-sizing: border-box;" alt="백종원 짜장면 만드는 법입니다" src="https://t1.daumcdn.net/cfile/tistory/99C986435A76903327" original="yes" filemime="image/jpeg" filename="Chinese-restaurant.jpg"></span></p><p style="margin: 20px 0px; text-align: justify; color: rgb(85, 85, 85); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, Gulim, sans-serif; font-size: 16px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">남편과 딸은 짜장면으로 먹고 저는 면 요리를 좋아하지 않아 짜장밥으로 먹었어요. 제가 사는 캐나다 오타와에는 한인이 운영하는 중국집이 없어 중국 음식 먹기가 쉽지 않은데요. 아이가 토론토와 몬트리올 여행 시 한인이 운영하는 중국집에서 먹은 짜장면 맛과 똑같다며 매번 한 그릇 뚝딱 해치워주네요. 윤기가 자르르 나면서 감칠맛이 나는 짜장을 집에서도 만들어 먹을 수 있어 정말 좋은 것 같아요.^^ 맛있고 든든한 밥상으로 오늘의 행복을 누려가시길 바래요.</p><div class="tt_adsense_bottom" style="width: 728px; height: 90px; text-align: justify; color: rgb(85, 85, 85); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, Gulim, sans-serif; font-size: 16px; font-style: normal; font-weight: 400; margin-top: 30px; word-spacing: 0px; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"><ins class="adsbygoogle" style="width: 728px; height: 90px; display: block; position: relative !important; z-index: 3 !important; box-sizing: border-box;" data-adsbygoogle-status="done" data-full-width-responsive="true" data-ad-format="auto" data-ad-slot="4923135383" data-ad-client="ca-pub-2280815862558717"><ins id="aswift_1_expand" style="margin: 0px; padding: 0px; border: currentColor; border-image: none; width: 728px; height: 90px; display: inline-table; visibility: visible; position: relative; box-sizing: border-box; background-color: transparent;"><ins id="aswift_1_anchor" style="margin: 0px; padding: 0px; border: currentColor; border-image: none; width: 728px; height: 90px; overflow: hidden; display: block; visibility: visible; position: relative; box-sizing: border-box; background-color: transparent;"><iframe name="aswift_1" width="728" height="90" id="aswift_1" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" vspace="0" hspace="0" allowfullscreen="true" style="border: 0px currentColor; border-image: none; left: 0px; top: 0px; width: 728px; height: 90px; position: absolute; max-width: 100%; box-sizing: border-box;" allowtransparency="true" xxonload="var i=this.id,s=window.google_iframe_oncopy,H=s&&s.handlers,h=H&&H[i],w=this.contentWindow,d;try{d=w.document}catch(e){}if(h&&d&&(!d.body||!d.body.firstChild)){if(h.call){setTimeout(h,0)}else if(h.match){try{h=s.upd(h,i)}catch(e){}w.location.replace(h)}}"></iframe></ins></ins></ins></div><p><br class="Apple-interchange-newline"><br></p>
<!-- -->]]>
카페 게시글
검색이 허용된 게시물입니다.
기타자료
백선생 짜장면 만드는 법
다음검색
첫댓글 50대 후반 남자들의 여성성이 발현되는 시기..
여자들이 밥을 안해주거나.. 여자들이 가엽게 보이는 시기 때문인것 같습니다..
어머니 쓰던 방을 고치니 부엌이 가까와 자주 들락거립니다.
아침은 집에가서 의무방어전.. 점심 저녁은 사무실에서 내식대로..
오늘은 복 다음날 이라서
능이버섯.. 산양삼.. 옻 넣고 누님들과 나눠먹으려고 백숙 끓이고 있습니다.
혼자 해먹는 모습도 좋은것 같습니다.
한국사람은 외국나가서 살면...
제일 생각나는 것이 한국음식이고
스페인 사람 외국나가서 살면
제일 생각나는 것이 날씨라네요.
저는 음식 아효....
@오세형(SPAIN) 나도 짜장면 , 밥, 잘하죠?
내껏도 맛있는데...
@김현주(스페인) 선교사님들 한국에 입국하면
1위가 짜장면
2위가 순대국
3위가 됀장찌게 사달라고 합니다.ㅎ
저는 짜장면은 양파를 푹 익힌 것이 더 맛있습니다.