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<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Q97y/71e6628de207d2a4656767de1660ad5d5fbea21d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Q97y/71e6628de207d2a4656767de1660ad5d5fbea21d" data-origin-width="3770" data-origin-height="2229"><div class="figcaption">멸치+브라질 너트랑 들기름에 볶아서 베이글 빵이랑 간식으로 먹어요.</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Q97y/c35ccc986a92ff1ab31bc24e8a2f1504557a6bc7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Q97y/c35ccc986a92ff1ab31bc24e8a2f1504557a6bc7" data-origin-width="3517" data-origin-height="2163"></div><p style="text-align: center;">멸치+청양고추 들기름으로 볶아 꿀을 조금 넣었어요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Q97y/dece068da1d1672e9f3e3d58ef594debe4f92785" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Q97y/dece068da1d1672e9f3e3d58ef594debe4f92785" data-origin-width="4000" data-origin-height="2250"></div><p> </p><p style="text-align: center;">깨끗하게 건조된 멸치예요. (길이는 2.5~3cm)</p>
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