<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/cbVT" type="video/mp4"></object>
<div _ngcontent-ng-c637416767="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:27">오이 소박이, 오늘 저녁 메뉴로 어때요? ‍</h2><p data-sourcepos="3:1-3:129">오이 소박이는 아삭한 오이와 맵고 달콤한 양념이 어우러져 여름철 인기 반찬입니다. 만들기도 쉽고 재료도 간단해서 누구나 쉽게 만들 수 있어요. 오늘은 제가 직접 만들어본 오이 소박이 레시피를 사진과 함께 자세하게 소개하려 합니다.</p><p data-sourcepos="5:1-5:7"><strong>준비물</strong></p><ul data-sourcepos="7:1-20:0">
<li data-sourcepos="7:1-7:7">오이 5개</li>
<li data-sourcepos="8:1-8:7">소금 1컵</li>
<li data-sourcepos="9:1-17:15">양념
<ul data-sourcepos="10:5-17:15">
<li data-sourcepos="10:5-10:13">고춧가루 1컵</li>
<li data-sourcepos="11:5-11:15">멸치액젓 1/3컵</li>
<li data-sourcepos="12:5-12:14">양조간장 1큰술</li>
<li data-sourcepos="13:5-13:14">참치액젓 3큰술</li>
<li data-sourcepos="14:5-14:14">매실액젓 2큰술</li>
<li data-sourcepos="15:5-15:12">설탕 1큰술</li>
<li data-sourcepos="16:5-16:15">다진 마늘 2큰술</li>
<li data-sourcepos="17:5-17:15">다진 생강 1큰술</li>
</ul>
</li>
<li data-sourcepos="18:1-18:10">부추 1/2묶음</li>
<li data-sourcepos="19:1-20:0">양파 1/2개</li>
</ul><p data-sourcepos="21:1-21:10"><strong>만드는 방법</strong></p><ol data-sourcepos="23:1-30:0">
<li data-sourcepos="23:1-30:0">
<p data-sourcepos="23:4-23:12"><strong>오이 준비</strong></p>
<ul data-sourcepos="25:5-30:0">
<li data-sourcepos="25:5-25:39">오이는 부드러운 장갑을 착용하고 流水로 깨끗이 씻어줍니다.</li>
<li data-sourcepos="26:5-26:37">양쪽 끝 2cm 정도를 잘라낸 후 4등분으로 자릅니다.</li>
<li data-sourcepos="27:5-27:33">칼집을 넣어 십(+)자 모양으로 칼질을 합니다.</li>
<li data-sourcepos="28:5-28:53">끓인 물 2.5L에 천일염 반컵을 넣고 식힌 후 오이를 담가 30분 정도 절입니다.</li>
<li data-sourcepos="29:5-30:0">30분 후 물기를 뺀 오이를 깨끗한 용기에 옮깁니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><single-image _nghost-ng-c1082317653="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1082317653="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1082317653="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1808214715="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c27d2dc81e764c80&quot;,&quot;c_b6a2b3d02c6ee3ee&quot;,null,&quot;rc_9975ad040ba0478d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///namio0o/223114083520?isInf=true"><span _ngcontent-ng-c1808214715="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1082317653="" class="image loaded" alt="오이 소박이 준비물 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcS4Prv9NWqqHIdXezHHhPFGZRbasS6n8DY5VSHcF-rxnrkssvmmRxHi1nn5U5Bh"></span><span _ngcontent-ng-c1808214715="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" class="source ng-star-inserted" s:///namio0o/223114083520?isInf=true" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c27d2dc81e764c80&quot;,&quot;c_b6a2b3d02c6ee3ee&quot;,null,&quot;rc_9975ad040ba0478d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1082317653="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c1082317653="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c1082317653="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1082317653="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오이 소박이 준비물 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></ol><ol data-sourcepos="33:1-38:0" start="2">
<li data-sourcepos="33:1-38:0">
<p data-sourcepos="33:4-33:13"><strong>양념 만들기</strong></p>
<ul data-sourcepos="35:5-38:0">
<li data-sourcepos="35:5-35:29">양념 재료를 모두 섞어 고루 버무립니다.</li>
<li data-sourcepos="36:5-36:30">멸치액젓 대신 새우젓을 사용해도 좋습니다.</li>
<li data-sourcepos="37:5-38:0">매콤한 맛을 좋아하신다면 고춧가루를 더 넣어도 좋습니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><single-image _nghost-ng-c1082317653="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1082317653="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1082317653="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1808214715="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c27d2dc81e764c80&quot;,&quot;c_b6a2b3d02c6ee3ee&quot;,null,&quot;rc_9975ad040ba0478d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6872393"><span _ngcontent-ng-c1808214715="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1082317653="" class="image loaded" alt="오이 소박이 양념 만들기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTQnaOP8o7x14-bnvNEPB6IzFLcO5XxWNL45D1yMP8nw2oXt74n4Fwn_T7wfZCi"></span><span _ngcontent-ng-c1808214715="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/6872393" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c27d2dc81e764c80&quot;,&quot;c_b6a2b3d02c6ee3ee&quot;,null,&quot;rc_9975ad040ba0478d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1082317653="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1082317653="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c1082317653="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1082317653="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오이 소박이 양념 만들기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></ol><ol data-sourcepos="41:1-47:0" start="3">
<li data-sourcepos="41:1-47:0">
<p data-sourcepos="41:4-41:16"><strong>오이 소박이 완성</strong></p>
<ul data-sourcepos="43:5-47:0">
<li data-sourcepos="43:5-43:39">절인 오이에 양념을 넣고 밑바닥에서부터 골고루 버무립니다.</li>
<li data-sourcepos="44:5-44:33">부추와 다진 양파를 넣고 다시 한번 버무립니다.</li>
<li data-sourcepos="45:5-45:44">용기를 밀폐하여 실온에서 6시간 이상 숙성시킨 후 냉장 보관합니다.</li>
<li data-sourcepos="46:5-47:0">숙성 시간이 길수록 더욱 맛있게 즐길 수 있습니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><single-image _nghost-ng-c1082317653="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1082317653="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1082317653="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1808214715="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c27d2dc81e764c80&quot;,&quot;c_b6a2b3d02c6ee3ee&quot;,null,&quot;rc_9975ad040ba0478d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.semie-kitchen.com/default/recipe/kimchi/page04.php"><span _ngcontent-ng-c1808214715="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1082317653="" class="image loaded" alt="오이 소박이 완성 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQLSgu0vNL_5SjNZQEcetT_yPRK2FPkjnLWfJnRHaAiL6F4ExJoSaU2ETkZ58U3"></span><span _ngcontent-ng-c1808214715="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" class="source ng-star-inserted" s://.semie-kitchen.com/default/recipe/kimchi/page04.php" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c27d2dc81e764c80&quot;,&quot;c_b6a2b3d02c6ee3ee&quot;,null,&quot;rc_9975ad040ba0478d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1082317653="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTQuytpxTl6BUllmI_vkpvO7YqeTGOa_PUYdRZHR8NlXOgc9SrYzHdMeG_ctt3X_KyTgm-0xLM9d5eBVyXwArkBHriVaGrgh9ex3WFkwIXM"><!----><span _ngcontent-ng-c1082317653="" class="label ellipsis gmat-caption">.semie-kitchen.com</span><span _ngcontent-ng-c1082317653="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1082317653="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오이 소박이 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></ol><p data-sourcepos="50:1-50:5"><strong>팁</strong></p><ul data-sourcepos="52:1-56:0">
<li data-sourcepos="52:1-52:47">오이를 절일 때 소금물의 농도가 너무 높으면 오이가 녹을 수 있으니 주의합니다.</li>
<li data-sourcepos="53:1-53:28">양념의 양은 취향에 따라 조절할 수 있습니다.</li>
<li data-sourcepos="54:1-54:29">오이 소박이 외에 다른 채소를 넣어도 좋습니다.</li>
<li data-sourcepos="55:1-56:0">오이 소박이는 냉장 보관하여 3~5일 이내에 섭취하는 것을 권장합니다.</li>
</ul><p data-sourcepos="57:1-57:13"><strong>오이 소박이 후기</strong></p><p data-sourcepos="59:1-59:135">저는 직접 오이 소박이를 만들어보니 생각보다 훨씬 쉽고 간편했습니다. 오이도 아삭아삭하고 양념도 맵고 달콤해서 정말 맛있었습니다. 밥도둑 역할을 톡톡히 해주었어요. 저녁 메뉴로 고민이신다면 오이 소박이를 만들어보세요! 후회하지 않으실 거예요.</p><p data-sourcepos="61:1-61:48"><strong>오늘 소개드린 오이 소박이 레시피가 마음에 드셨으면 좋겠습니다. 맛있게 드세요!</strong></p><p data-sourcepos="63:1-63:47"><strong>추가적으로 궁금한 점이나 다른 레시피 요청이 있으면 언제든지 댓글 남겨주세요.</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cbVT" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c637416767="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:27">오이 소박이, 오늘 저녁 메뉴로 어때요? ‍</h2><p data-sourcepos="3:1-3:129">오이 소박이는 아삭한 오이와 맵고 달콤한 양념이 어우러져 여름철 인기 반찬입니다. 만들기도 쉽고 재료도 간단해서 누구나 쉽게 만들 수 있어요. 오늘은 제가 직접 만들어본 오이 소박이 레시피를 사진과 함께 자세하게 소개하려 합니다.</p><p data-sourcepos="5:1-5:7"><strong>준비물</strong></p><ul data-sourcepos="7:1-20:0">
<li data-sourcepos="7:1-7:7">오이 5개</li>
<li data-sourcepos="8:1-8:7">소금 1컵</li>
<li data-sourcepos="9:1-17:15">양념
<ul data-sourcepos="10:5-17:15">
<li data-sourcepos="10:5-10:13">고춧가루 1컵</li>
<li data-sourcepos="11:5-11:15">멸치액젓 1/3컵</li>
<li data-sourcepos="12:5-12:14">양조간장 1큰술</li>
<li data-sourcepos="13:5-13:14">참치액젓 3큰술</li>
<li data-sourcepos="14:5-14:14">매실액젓 2큰술</li>
<li data-sourcepos="15:5-15:12">설탕 1큰술</li>
<li data-sourcepos="16:5-16:15">다진 마늘 2큰술</li>
<li data-sourcepos="17:5-17:15">다진 생강 1큰술</li>
</ul>
</li>
<li data-sourcepos="18:1-18:10">부추 1/2묶음</li>
<li data-sourcepos="19:1-20:0">양파 1/2개</li>
</ul><p data-sourcepos="21:1-21:10"><strong>만드는 방법</strong></p><ol data-sourcepos="23:1-30:0">
<li data-sourcepos="23:1-30:0">
<p data-sourcepos="23:4-23:12"><strong>오이 준비</strong></p>
<ul data-sourcepos="25:5-30:0">
<li data-sourcepos="25:5-25:39">오이는 부드러운 장갑을 착용하고 流水로 깨끗이 씻어줍니다.</li>
<li data-sourcepos="26:5-26:37">양쪽 끝 2cm 정도를 잘라낸 후 4등분으로 자릅니다.</li>
<li data-sourcepos="27:5-27:33">칼집을 넣어 십(+)자 모양으로 칼질을 합니다.</li>
<li data-sourcepos="28:5-28:53">끓인 물 2.5L에 천일염 반컵을 넣고 식힌 후 오이를 담가 30분 정도 절입니다.</li>
<li data-sourcepos="29:5-30:0">30분 후 물기를 뺀 오이를 깨끗한 용기에 옮깁니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><single-image _nghost-ng-c1082317653="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1082317653="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1082317653="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1808214715="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c27d2dc81e764c80","c_b6a2b3d02c6ee3ee",null,"rc_9975ad040ba0478d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///namio0o/223114083520?isInf=true"><span _ngcontent-ng-c1808214715="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1082317653="" class="image loaded" alt="오이 소박이 준비물 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS4Prv9NWqqHIdXezHHhPFGZRbasS6n8DY5VSHcF-rxnrkssvmmRxHi1nn5U5Bh"></span><span _ngcontent-ng-c1808214715="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" class="source ng-star-inserted" s:///namio0o/223114083520?isInf=true" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c27d2dc81e764c80","c_b6a2b3d02c6ee3ee",null,"rc_9975ad040ba0478d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1082317653="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c1082317653="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c1082317653="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1082317653="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오이 소박이 준비물 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></ol><ol data-sourcepos="33:1-38:0" start="2">
<li data-sourcepos="33:1-38:0">
<p data-sourcepos="33:4-33:13"><strong>양념 만들기</strong></p>
<ul data-sourcepos="35:5-38:0">
<li data-sourcepos="35:5-35:29">양념 재료를 모두 섞어 고루 버무립니다.</li>
<li data-sourcepos="36:5-36:30">멸치액젓 대신 새우젓을 사용해도 좋습니다.</li>
<li data-sourcepos="37:5-38:0">매콤한 맛을 좋아하신다면 고춧가루를 더 넣어도 좋습니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><single-image _nghost-ng-c1082317653="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1082317653="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1082317653="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1808214715="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c27d2dc81e764c80","c_b6a2b3d02c6ee3ee",null,"rc_9975ad040ba0478d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6872393"><span _ngcontent-ng-c1808214715="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1082317653="" class="image loaded" alt="오이 소박이 양념 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTQnaOP8o7x14-bnvNEPB6IzFLcO5XxWNL45D1yMP8nw2oXt74n4Fwn_T7wfZCi"></span><span _ngcontent-ng-c1808214715="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/6872393" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c27d2dc81e764c80","c_b6a2b3d02c6ee3ee",null,"rc_9975ad040ba0478d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1082317653="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1082317653="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c1082317653="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1082317653="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오이 소박이 양념 만들기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></ol><ol data-sourcepos="41:1-47:0" start="3">
<li data-sourcepos="41:1-47:0">
<p data-sourcepos="41:4-41:16"><strong>오이 소박이 완성</strong></p>
<ul data-sourcepos="43:5-47:0">
<li data-sourcepos="43:5-43:39">절인 오이에 양념을 넣고 밑바닥에서부터 골고루 버무립니다.</li>
<li data-sourcepos="44:5-44:33">부추와 다진 양파를 넣고 다시 한번 버무립니다.</li>
<li data-sourcepos="45:5-45:44">용기를 밀폐하여 실온에서 6시간 이상 숙성시킨 후 냉장 보관합니다.</li>
<li data-sourcepos="46:5-47:0">숙성 시간이 길수록 더욱 맛있게 즐길 수 있습니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><single-image _nghost-ng-c1082317653="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1082317653="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1082317653="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1808214715="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c27d2dc81e764c80","c_b6a2b3d02c6ee3ee",null,"rc_9975ad040ba0478d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.semie-kitchen.com/default/recipe/kimchi/page04.php"><span _ngcontent-ng-c1808214715="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1082317653="" class="image loaded" alt="오이 소박이 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQLSgu0vNL_5SjNZQEcetT_yPRK2FPkjnLWfJnRHaAiL6F4ExJoSaU2ETkZ58U3"></span><span _ngcontent-ng-c1808214715="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" class="source ng-star-inserted" s://.semie-kitchen.com/default/recipe/kimchi/page04.php" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c27d2dc81e764c80","c_b6a2b3d02c6ee3ee",null,"rc_9975ad040ba0478d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1082317653="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTQuytpxTl6BUllmI_vkpvO7YqeTGOa_PUYdRZHR8NlXOgc9SrYzHdMeG_ctt3X_KyTgm-0xLM9d5eBVyXwArkBHriVaGrgh9ex3WFkwIXM"><!----><span _ngcontent-ng-c1082317653="" class="label ellipsis gmat-caption">.semie-kitchen.com</span><span _ngcontent-ng-c1082317653="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1082317653="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오이 소박이 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></ol><p data-sourcepos="50:1-50:5"><strong>팁</strong></p><ul data-sourcepos="52:1-56:0">
<li data-sourcepos="52:1-52:47">오이를 절일 때 소금물의 농도가 너무 높으면 오이가 녹을 수 있으니 주의합니다.</li>
<li data-sourcepos="53:1-53:28">양념의 양은 취향에 따라 조절할 수 있습니다.</li>
<li data-sourcepos="54:1-54:29">오이 소박이 외에 다른 채소를 넣어도 좋습니다.</li>
<li data-sourcepos="55:1-56:0">오이 소박이는 냉장 보관하여 3~5일 이내에 섭취하는 것을 권장합니다.</li>
</ul><p data-sourcepos="57:1-57:13"><strong>오이 소박이 후기</strong></p><p data-sourcepos="59:1-59:135">저는 직접 오이 소박이를 만들어보니 생각보다 훨씬 쉽고 간편했습니다. 오이도 아삭아삭하고 양념도 맵고 달콤해서 정말 맛있었습니다. 밥도둑 역할을 톡톡히 해주었어요. 저녁 메뉴로 고민이신다면 오이 소박이를 만들어보세요! 후회하지 않으실 거예요.</p><p data-sourcepos="61:1-61:48"><strong>오늘 소개드린 오이 소박이 레시피가 마음에 드셨으면 좋겠습니다. 맛있게 드세요!</strong></p><p data-sourcepos="63:1-63:47"><strong>추가적으로 궁금한 점이나 다른 레시피 요청이 있으면 언제든지 댓글 남겨주세요.</strong></p></div>
</div></div>
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:: 하얼빈 생활 Q&A
오이소박이 레시피 양념 만드는 법 오이소박이김치 부추 오이김치
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24.07.06 19:37
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