냉장고속 잡채+나물로 볶음밥 해먹자!!

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club/WI6v" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club/WI6v" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-origin-width="474" data-origin-height="227"></a></div><p style="text-align: center;">출처 : 여성시대 쫌쫌따리 쫌쫌따</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/82fe90ffb99cff5202363af84be46d9c9fad62a6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/82fe90ffb99cff5202363af84be46d9c9fad62a6" data-origin-width="4032" data-origin-height="3024"><div class="figcaption">오늘의 점심도시락....</div></div><p style="text-align: center;"><br>명절지나고 잡채가 냉장고에서 말라가고 있다면....<br>나물도 질렸다면....<br>잡채볶음밥을 만들어 먹자!!<br><br><br><br>(준비물)<br><br>잡채<br>나물<br>김치<br>고춧가루<br>밥<br><br>(소요시간)<br><br>5분...!!<br><br><br><br><br>순서<br><br>1. 잡채와 김치를 가위로 조진다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/b450dfbc456ddbbdfe8b0997da86db303eb6fedd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/b450dfbc456ddbbdfe8b0997da86db303eb6fedd" data-origin-width="3024" data-origin-height="3665"><div class="figcaption"></div></div><p style="text-align: center;"><br><br><br>2. 남은 나물도 조자린다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/4b66add096c6d085b7e23b053a8e68394638282a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/4b66add096c6d085b7e23b053a8e68394638282a" data-origin-width="3024" data-origin-height="3224"></div><p style="text-align: center;"><br><br>3. 고춧가루 3티스푼 넣기<br>(맛술 반스푼 생략 가능)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/db739bf3f1d351132226fc57d5a18478ccae5643" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/db739bf3f1d351132226fc57d5a18478ccae5643" data-origin-width="2099" data-origin-height="3203"></div><p style="text-align: center;"><br><br>4. 중불로 3분정도 볶다보면 김치 색상이 조금 투명해진다 싶음 그때...!!</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/67fe49a467675d9712e89ab8f26a944bd9c4df8e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/67fe49a467675d9712e89ab8f26a944bd9c4df8e" data-origin-width="4024" data-origin-height="2794"><div class="figcaption"></div></div><p style="text-align: center;"><br><br><br>5. 밥 넣고 또 볶음</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/52b2210972c65e6a31649b1ad8c9bd4485eb7dfb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/52b2210972c65e6a31649b1ad8c9bd4485eb7dfb" data-origin-width="3686" data-origin-height="3024"><div class="figcaption"></div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/7ed573df97cd9fd5022061e75eb7a76d72f2314a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/7ed573df97cd9fd5022061e75eb7a76d72f2314a" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: center;"><br><br><br><br>6. 약불로 줄이고 2분정도 눌리기</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/32c255709729b64ee770cf007cb0c8ad1c9bfdb9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/32c255709729b64ee770cf007cb0c8ad1c9bfdb9" data-origin-width="3833" data-origin-height="3024"></div><p style="text-align: center;"><br><br><br>완성...!! 이제 먹어!!<br>약간 철판볶음밥 같기도 하고 아 모르겠어 넘나 맛있어<br><br>고사리 아니더라도 아무 나물이나 다 가넝할것같아!!<br>혹시! 나물 간이 싱겁다는 여시는 <br>간장 반스푼정도 넣음 될듯<br>(간장 넣을때도 팬 한쪽에 간장 반스푼 넣고 약간 끓이다싶어 해서 섞음 감칠맛이 더 나고 맛있음!!)<br><br><br>난 오늘 도시락으로 싸옴 (2인분)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/4c9b82e0d2bd8175fb4c7b03893152a4ce268f9d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/4c9b82e0d2bd8175fb4c7b03893152a4ce268f9d" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: center;"><br><br><br>다덜 맛있게 만들어 먹어~~!!<br>집밥이 최고여!!<br><br><br><br>이만 빠이..!!</p>