자색양파즙 참옻진액 판매 합니다

<p style="text-align: left;"><b><span data-ke-size="size20">양파즙을 시작 했습니다<br>양파는 고지혈증, 고혈압, 등 우리몸에 이로운 양파지요<br>더 자세한 효능은 인터넷을 할용 하시기 바랍니다<br></span></b><br><b><span data-ke-size="size20">용량 :약120ml, <br>수량 : 50포+1포 1박스 <br>1.자색 양파즙 : 1박스35,000원 2박스65,000원<br>2.참옻진액 ,엄나무진액<br> 1병 12,000원<br>5병 택비포함</span></b><b><span data-ke-size="size20"><span style="color: #EE2323;"> <br>도서지역 추가<br></span><br>연락처 : 010 2330 5691 이은주<br>주 소: 경기도 광주시 고불로224 10 풍운가약초산막<br><br>신한 은행 : 110 104 806766 이 은주<br>국민 은행 : 592801 04 121418 이 은주<br>농 협 : 352 1477 5873 53 최 광길 (남편)<br></span></b><br> <b><span data-ke-size="size20">1</span></b><b><span data-ke-size="size20">. 자색 양파즙 : 1박스 35,000원<br>최상품 양파로만 구입하여 양파즙을 합니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/a2f2d1d8c2757d0a5cde2d45458f954e8c781877_re_1719646318693" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/a2f2d1d8c2757d0a5cde2d45458f954e8c781877_re_1719646318693" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"><b><span data-ke-size="size20">저희집은 양파뿌리 잘라내고 다듬어서 합니다<br>수작업으로 하기에 자잘한 양파가 아닌 특품으로만 합니다<br>뿌리에 흙도 껴있고 잘 씻겨지지 않아 요리 할때처럼 뿌리 잘라내고 합니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/30e7acedc779e55d30ed1e1f8a7ae099106cfb89_re_1719646318690" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/30e7acedc779e55d30ed1e1f8a7ae099106cfb89_re_1719646318690" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;"><b><span data-ke-size="size20">고압세척기로 깨끗이 세척을 합니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/94c9e1d125c056c2ca2e5ee6757ad074ebca9e43_re_1719646318690" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/94c9e1d125c056c2ca2e5ee6757ad074ebca9e43_re_1719646318690" data-origin-width="4032" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/71626e7020d271e36c95885db0f7a0e0a8c3624a_re_1719646318690" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/71626e7020d271e36c95885db0f7a0e0a8c3624a_re_1719646318690" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/fc9d0a9e425373692c7aab24d63b558066ada63a_re_1719646318690" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/fc9d0a9e425373692c7aab24d63b558066ada63a_re_1719646318690" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"><b><span data-ke-size="size20">몸에 좋은 양파 껍질은 깨끗이 씻어서 넣어 합니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/befbbe224c39a1216a7cac2c3fc5e7bc0e9c10eb_re_1719646318690" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/befbbe224c39a1216a7cac2c3fc5e7bc0e9c10eb_re_1719646318690" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/d2e34a7a53e91b64b81df795b7ee8fd150c94654_re_1719646318690" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/d2e34a7a53e91b64b81df795b7ee8fd150c94654_re_1719646318690" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"><b><span data-ke-size="size20">분쇄기로 분쇄를 해서 순수 양파로만 양파즙을 합니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/6d6471db66de5dfef720d00c0a2e49839363e079_re_1719646318689" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/6d6471db66de5dfef720d00c0a2e49839363e079_re_1719646318689" data-origin-width="720" data-origin-height="960"></div><p style="text-align: left;"><b><span data-ke-size="size20">한솥 가득 자색 양파를 안쳤습니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/030cc67c99512c6c1a47e2a6d5fd7d6b9022cf9f_re_1719646318689" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/030cc67c99512c6c1a47e2a6d5fd7d6b9022cf9f_re_1719646318689" data-origin-width="720" data-origin-height="960"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/59159fc3c607c052e398cdc0cc12cef05619dd5d_re_1719646318691" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/59159fc3c607c052e398cdc0cc12cef05619dd5d_re_1719646318691" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"><br><b><span data-ke-size="size20">2</span></b><b><span data-ke-size="size20">.참옻진액 : 1병 12,000원<br>재료 : 자연산 옻나무, 옻껍질<br>법제를 해서 옻이 안오르는 참옻진액 입니다<br>법제까지 꼬박 삼일이 걸려야 완성되는 참옻진액 입니다<br>그냥 조금씩 드셔도 되고 옻진액에 물을 동량 부어 백숙을 하시면 맛있는 옻백숙이 됩니다<br>제가 카페에서 수년동안 판매를 했지만 옻이 올랐다는 소린 못들어본 참옻진액 입니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/b6d11c91d50ed58a4ebb24c6f64eaa6f5d2565a6_re_1719646318691" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/b6d11c91d50ed58a4ebb24c6f64eaa6f5d2565a6_re_1719646318691" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"><b><span data-ke-size="size20">자연산 옻나무 입니다<br>이젠 자연산 옻나무도 귀해 찾기가 힘듭니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/171a25864df692e628c44a09d46cf6adaf594155_re_1719646318692" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/171a25864df692e628c44a09d46cf6adaf594155_re_1719646318692" data-origin-width="1440" data-origin-height="1080"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/9c4ac76c0f80261260552da73efaee2d0866c5c1_re_1719646318692" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/9c4ac76c0f80261260552da73efaee2d0866c5c1_re_1719646318692" data-origin-width="720" data-origin-height="960"></div><p style="text-align: left;"><b><span data-ke-size="size20">옻나무 옻껍질을 솔로 박박 씻으면 이렇게 오랜세월에 때가 나옵니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/b5eb46de858f0d243d5e2dfe7890ae29ca568c0f_re_1719646318693" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/b5eb46de858f0d243d5e2dfe7890ae29ca568c0f_re_1719646318693" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/ea775dac1fa4ca72c8c223eb726786adcc56404f_re_1719646318692" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/ea775dac1fa4ca72c8c223eb726786adcc56404f_re_1719646318692" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"><b><span data-ke-size="size20">깨끗이 씻어서 솥에 안쳐 법제 까지 3일이 걸려야 완성되는 참옻진액 입니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/312a37522d5b50552b54ab04ccd84d4bf334d549_re_1719646318692" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/312a37522d5b50552b54ab04ccd84d4bf334d549_re_1719646318692" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/816b19deb7db2f518083969fc0bf45726e5a6f40_re_1719646318692" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/816b19deb7db2f518083969fc0bf45726e5a6f40_re_1719646318692" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"><b><span data-ke-size="size20">5.엄나무 진액 : 1병12,000원<br>재료:엄나무,황기,당귀,상백피,말굽버섯,삼백초,헛개나무 대추,감초,<br>로 진하게 만든 백숙용 엄나무 진액 입니다<br> 백숙 수육하실때 물을 더 붓고 요리 하시면 맛있는 한방 요리가 됩니다<br></span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/907989be3aa42f96a6f52b0999e7cc4bc035c88c_re_1719646318692" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/907989be3aa42f96a6f52b0999e7cc4bc035c88c_re_1719646318692" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"><b><span data-ke-size="size20">구수한 맛이 나는 굵은 엄나무를 뽀개서 합니다<br></span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/b0984f994c820cd9c8011c45d1cb1b77342ee828_re_1719646318693" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/b0984f994c820cd9c8011c45d1cb1b77342ee828_re_1719646318693" data-origin-width="720" data-origin-height="960"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/ba05f882bf84083f3ac45a1e7d3a6285589e7f9d_re_1719646318692" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/ba05f882bf84083f3ac45a1e7d3a6285589e7f9d_re_1719646318692" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/0d213f33e6f8cfb9caca132113c519bac190d3f8_re_1719646318693" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/0d213f33e6f8cfb9caca132113c519bac190d3f8_re_1719646318693" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/b33bdb209924b5d9cda726d3fc8455e276f9e35d_re_1719646318689" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/b33bdb209924b5d9cda726d3fc8455e276f9e35d_re_1719646318689" data-origin-width="720" data-origin-height="720"></div>