다시마쌈 먹다가 마늘에 반하고 마는 액젓장

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club/WI6v" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club/WI6v" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-origin-width="474" data-origin-height="227"></a></div><p style="text-align: center;">출처 : 여성시대 (대 기 만 성)<br><br><br><br>하이 여시들 <br>when i was 직장인<br><br>회사밥에 다시마쌈이 나오면<br>항상 나오던 젓갈장이있었는데<br><br><br>거기 들어있던 마늘맛을 잊지못해...<br><br>심지어 레시피도 받았었는데 잃어버려서<br><br>유투브로 레시피 찾다가<br><br>내 생각이랑 좀 다른거 같아서<br><br><br>액젓과 간장이 들어간것을 알게된후<br><br>내맘대로 비율 조절했더니<br>그맛이 나는거 같아..<br><br><br>다시마쌈 먹다가 마늘 엄청 먹게되는 액젓장 <br><br>시작할게<br><br><br><br>재료 : 까나리액젓 (다른 젓갈은 안써봐서 모르겠어 울집은 액젓이 이것뿐이라 걍 썼는데 맛이 나더라구.. 갠적으로 육젓은 좀 딥해서 별로인것같아), 진간장, 마늘, 고추(난 없어서 안넣었지만 넣으면 존맛), 생수, 고춧가루<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/08679b754a737cbfcf47b2fdfa0fdf306c45c5ba" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/08679b754a737cbfcf47b2fdfa0fdf306c45c5ba" data-origin-width="400" data-origin-height="533"></div><p style="text-align: center;"> <br>집에 있던 염장 다시마 나와주세요<br> <br>(tmi 미역국 끓여먹으려고 꺼냈다가 다시마인걸 알고 다시마 쌈을 해먹었다는.. 이야기)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/e12697570fd005d186939be42e15413902140e45" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/e12697570fd005d186939be42e15413902140e45" data-origin-width="400" data-origin-height="533"></div><p style="text-align: center;">음 별로 크지 않군?</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/2f0c4846174f805a37108544a0515892dc0690f4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/2f0c4846174f805a37108544a0515892dc0690f4" data-origin-width="400" data-origin-height="533"></div><p style="text-align: center;">한 가닥 꺼내볼까?<br> <br>길ㄷㅏ.. ㅎ</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/54f286eb8eb08b11c7aee1dcd5d4867a68e0fced" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/54f286eb8eb08b11c7aee1dcd5d4867a68e0fced" data-origin-width="400" data-origin-height="533"></div><p style="text-align: center;">별로 크지 않네?<br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/439478f6754f859293ed11700f0beb646b6c6f50" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/439478f6754f859293ed11700f0beb646b6c6f50" data-origin-width="400" data-origin-height="300"></div><p style="text-align: left;"> <br> </p><p style="text-align: center;">염장 다시마니까 소금기를 빼기 위해 두번 씻고 물에 받아놨어... 그랬더니<br>부푸는거 봐.. ㅡㅡ .... 절ㄷㅐ로 염장다시마 꺼낼 때 사이즈 작다고 많이 꺼내지마<br>그러면 다시마 쌈을 삼시 세끼 먹어야 할 수도 있어..</p><p style="text-align: left;"> <br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/88a519ba47ea99a9e8ef1410bf7a349fd9119746" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/88a519ba47ea99a9e8ef1410bf7a349fd9119746" data-origin-width="533" data-origin-height="400"></div><p style="text-align: left;"> </p><p style="text-align: center;">마늘 나와주세요... 씻었어 ㅎ</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/68b962154004a5529919fa6e6a0aab96b7a36ec6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/68b962154004a5529919fa6e6a0aab96b7a36ec6" data-origin-width="533" data-origin-height="400"></div><p style="text-align: left;"> <br> </p><p style="text-align: center;">마늘 많이 넣어..<br> <br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/621e12a5fbd8d4d7aa1cce0474cbba788f7675c4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/621e12a5fbd8d4d7aa1cce0474cbba788f7675c4" data-origin-width="400" data-origin-height="533"></div><p style="text-align: center;">고춧가루 반스푼 (~ 한스푼 가능 우리집 고춧가루 매워서 반스푼만씀)<br> <br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/aad6777cd7e54d5f3f182802adfebec4037b1797" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/aad6777cd7e54d5f3f182802adfebec4037b1797" data-origin-width="400" data-origin-height="533"></div><p style="text-align: left;"> </p><p style="text-align: center;">진간장 2스푼<br> <br> <br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/0e4183a659735e32ca60f64518d15c21618a7774" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/0e4183a659735e32ca60f64518d15c21618a7774" data-origin-width="400" data-origin-height="533"></div><p style="text-align: left;"> </p><p style="text-align: center;">까나리액젓 2스푼 <br>이 젓갈 맛있다고 상인 아저씨가 말했었는데..<br>다먹으면 또 먹고 싶을거라며..<br> <br>그런거같음.. 홍보 아님<br> <br> <br> <br> <br> <br> <br> <br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/32a60df41aa3af4ee5cbb677484f6ae1b0384e42" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/32a60df41aa3af4ee5cbb677484f6ae1b0384e42" data-origin-width="400" data-origin-height="533"></div><p style="text-align: left;"> </p><p style="text-align: center;">자 여기서 이제 선택하자 !<br> <br>이거 만들고 바로 먹으면 마늘에 간이 안배서 <br>맛이 덜하거든?<br> <br> <br>다시마 쌈을 빨리 먹고 싶은 여시는<br> <br>이대로 만들어 섞은 뒤<br> <br>가만히 뒀다가<br> <br>먹을 때 쯤 생수를 6스푼 넣어<br> </p><p style="text-align: left;"> <br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/8f7f8bbfdc202db7cf29c0c3271a1d724077849e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/8f7f8bbfdc202db7cf29c0c3271a1d724077849e" data-origin-width="400" data-origin-height="533"></div><p style="text-align: left;"> <br> <br> <br> <br> <br> <br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/329ab5b7567b247dca81d576f398a45461353434" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/329ab5b7567b247dca81d576f398a45461353434" data-origin-width="400" data-origin-height="300"></div><p style="text-align: center;">시간적 여유가 있는 여시는 지금 생수를 6스푼 넣어<br> <br>액젓 간장 물 비율 1: 1: 3 <br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/5890d14216c3f180d9d1de41a1984f195f46e584" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/5890d14216c3f180d9d1de41a1984f195f46e584" data-origin-width="400" data-origin-height="300"></div><p style="text-align: left;"> <br> </p><p style="text-align: center;">급 맛없어 보인다... 하지만 얘 숙성시키면 맛있어 ㅠㅠㅠ...<br>고추도 썰어서 넣으면 맛있어!<br> <br>마늘은 내가 넣은것보다 더 많이 넣어도 괜찮아<br> <br> <br> <br> <br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d931804f863c7082e16fcca32804ff7486c3363f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d931804f863c7082e16fcca32804ff7486c3363f" data-origin-width="400" data-origin-height="533"></div><p style="text-align: left;"> <br> </p><p style="text-align: center;">다시마 폈더니 사이즈봐.. 미친. 개커<br>세로로 반으로 찢고 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/4abd9351650e288c107ecb120715f25e7cab15c3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/4abd9351650e288c107ecb120715f25e7cab15c3" data-origin-width="400" data-origin-height="533"></div><p style="text-align: center;">챱챱 썰어</p><p style="text-align: left;"> <br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/cbab1c726d725f5261119260d2b2afb36973a88f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/cbab1c726d725f5261119260d2b2afb36973a88f" data-origin-width="533" data-origin-height="400"></div><p style="text-align: left;"> <br> <br> <br> </p><p style="text-align: center;">뜨거운물에 30초씩 데치면 끝 </p><p style="text-align: left;"> <br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/e584c1083122632f6baa886bb7e594ed9477697c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/e584c1083122632f6baa886bb7e594ed9477697c" data-origin-width="400" data-origin-height="533"></div><p style="text-align: center;">1시간 정도 지난 액젓장... 좀 맛없어 보이긴 함... ㅋㅋㅋ...<br> <br> <br>아니야 그래도 존맛이라구.. ㅠㅠㅠ 제발 먹어줘<br> <br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c5b0836932820770cda97bf1374c1500deda40c8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c5b0836932820770cda97bf1374c1500deda40c8" data-origin-width="400" data-origin-height="533"></div><p style="text-align: left;"> </p><p style="text-align: center;">좀 덜어내서 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/77f0b94f74d22398adfcf8846707249caa74b839" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/77f0b94f74d22398adfcf8846707249caa74b839" data-origin-width="400" data-origin-height="533"></div><p style="text-align: center;">다시마 너 모양 왜일헤<br> <br> <br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ebc301c1e2c70cef50a0af89ea1664c8e42f1890" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ebc301c1e2c70cef50a0af89ea1664c8e42f1890" data-origin-width="400" data-origin-height="300"></div><p style="text-align: center;">마늘이랑 드세요..<br> <br>존맛이야.. 제발 꼭 해먹어<br> <br> <br> <br>다시마 많이먹으면 똥도 잘나오거든?<br> <br>쟤는 다시마 먹을랬다가<br>액젓장에 반해가지고 마늘을 존나 먹게 되니까<br> <br>건강식임.. 암튼..<br> <br> <br>꼭 먹어봐 먹으라구.<br> <br> <br>통마늘 없으면 다진마늘 왕창 넣어도 돼<br> <br> <br> <br>다시마 많이먹어.. 몸에 좋아 !<br> <br> <br>저기에 양배추 싸먹어도 존맛이니까 쌈 좋아하는 여시들은 만들어 먹어보길 ! <br> <br> <br> + 기억났다 쌈배추랑 초록색 쌈배추 숙쌈이랑 저거랑 먹어도 개미친맛임 채소 무한흡입가넝!!!!<br><br>+ 고추 크게썰어두 괜찮아<br><br>마늘이 매울경우 찬물에 담궜다가 아린맛빼고 써!!<br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br><전에 쓴 글></p><div class="figure-open" contenteditable="false" data-ke-type="opengraph" data-ke-align="alignCenter" data-og-type="website" data-og-title="귀리 카페 모카 한 잔 어때?" data-og-description="출처 : 여성시대 (세이야 코우)하이 여시들 내가 커피를 잘 안마시는데몇 달 째 소비 못하고 돌아댕기는 커피믹스가 눈에 띄고.. 아 어째야 하나 싶다가 귀리 우유에 넣어먹으면 맛있을 것 같" 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