돼지고기고추장찌개 만드는 법

돼지고기고추장찌개     ▼     찌개용 돼지고기 130g, 감자(小) 2개, 양파(中) 반개, 꼬마새송이버섯 한 줌, 고추1개, 파 조금, 물 2 1/2C (밥그릇기준) 고추장 1T (돼지고기양념) : 마늘 1T, 고추장 1T, 고추가루 3/4T, 국간장 1T, 매실진액 1T         <DIV align=center><IMG style="CURSOR: pointer; rwidth: 650px; rheight: 487px" id=20140310_253/mings__139442022290493L9t_JPEG/%C5%A9%B1%E2%BA%AF%C8%AF_IMG_2135.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F03%2F23%2Fc802cdfe2d08256177c4701104c242e4.jpg" width=650 height=487></DIV>         찌개용 돼지고기에 양념을 넣어 조물조물   찌개에 들어가는 돼지고기는 아무래도 비계가 적당히 붙어있는게 좋겠죠! *.*     <DIV align=center> <IMG style="CURSOR: pointer; rwidth: 650px; rheight: 487px" id=20140310_49/mings__1394420223190q2jJd_JPEG/%C5%A9%B1%E2%BA%AF%C8%AF_IMG_2139.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F03%2F23%2Faaa48560de08078133caf4c66ed2d868.jpg" width=650 height=487></DIV>         양념이 골고루 배도록 좀 두고요. 야채를 준비합니다.       <DIV align=center> <IMG style="CURSOR: pointer; rwidth: 650px; rheight: 487px" id=20140310_46/mings__1394420223378XfNTe_JPEG/%C5%A9%B1%E2%BA%AF%C8%AF_IMG_2140.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F03%2F23%2Fc8b6c08c7f5ca5ee7f402fe132ae6a06.jpg" width=650 height=487></DIV>         감자, 양파, 꼬마새송이버섯을 준비합니다. 찌개에 들어갈거라 큼직큼직하게 썰어주면 돼요.     양파는 채썬 양파 반 쪽이 냉장고에 있길래 그대로... <IMG style="CURSOR: pointer" id=static/full/20130612/emoticon/1_36.gif alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F03%2F23%2F0a9819d5c64d2c7cbdfcef72df17ff19.gif">     <DIV align=center> <IMG style="CURSOR: pointer; rwidth: 650px; rheight: 487px" id=20140310_126/mings__1394420223663gYr7O_JPEG/%C5%A9%B1%E2%BA%AF%C8%AF_IMG_2144.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F03%2F23%2F6c5b8ade68f8b2fc2e421f963acfe4db.jpg" width=650 height=487></DIV>         냄비에 기름을 두르고 양념한 돼지고기를 달달달 볶아줍니다.   <DIV align=center> <IMG style="CURSOR: pointer; rwidth: 650px; rheight: 487px" id=20140310_192/mings__1394420223848XVaiY_JPEG/%C5%A9%B1%E2%BA%AF%C8%AF_IMG_2147.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F03%2F23%2F85c5d44411bd779698daf40f4fc48ab3.jpg" width=650 height=487></DIV>         고기의 겉면이 어느정도 익으면 야채를 넣고 또다시 볶아볶아 :-)       <DIV align=center> <IMG style="CURSOR: pointer; rwidth: 650px; rheight: 487px" id=20140310_275/mings__1394420224092zIYNQ_JPEG/%C5%A9%B1%E2%BA%AF%C8%AF_IMG_2150.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F03%2F23%2F5485c76e07c3b2ec88419440f5aa61be.jpg" width=650 height=487></DIV>         물을 넣어 팔팔 끓일거라 완전히 안 익혀도 돼요! 물 2 1/2C을 넣고 끓여요.     <DIV align=center> <IMG style="CURSOR: pointer; rwidth: 650px; rheight: 487px" id=20140310_49/mings__1394420224345AjlnE_JPEG/%C5%A9%B1%E2%BA%AF%C8%AF_IMG_2151.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F03%2F23%2F598c16bd60b27d3a715bb08800fb5075.jpg" width=650 height=487></DIV>         더 찐한 국물을 위해 떡국 때 썼던 멸치 + 다시마 가루를 1/3T 넣어줍니다. 없으면 물론 생략가능하고요!       국물색이 좀 약한것 같아 고추장 1T 더 넣어줬어요.     <DIV align=center> <IMG style="CURSOR: pointer; rwidth: 650px; rheight: 487px" id=20140310_44/mings__1394420224807WsvKh_GIF/1.gif class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F03%2F23%2Ffcba15e8da9d2650e7eab11453295424.jpg" width=650 height=487></DIV>         그리곤 팔팔팔 끓이기만 하면 됩니다! 마지막에 고추와 파 조금 넣어주시고요.     <DIV align=center> <IMG style="CURSOR: pointer; rwidth: 650px; rheight: 487px" id=20140310_243/mings__1394420225107NxVM0_JPEG/%C5%A9%B1%E2%BA%AF%C8%AF_IMG_2184.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F03%2F23%2Fa707fd0524aa3fb0811da5387ce25cf4.jpg" width=650 height=487></DIV>         돼지고기고추장찌개 :-)   끓인 후에 사진 찍으려고 뚝배기에 옮겨 담아봤어요.     <DIV align=center> <IMG style="CURSOR: pointer; rwidth: 650px; rheight: 487px" id=20140310_229/mings__1394420225543sngsD_JPEG/%C5%A9%B1%E2%BA%AF%C8%AF_IMG_2195.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F03%2F23%2F0498fd366463b219e4789e839430e2bc.jpg" width=650 height=487></DIV>         감자는 타박타박 돼지고기에선 찐한 육수가 익힌 양파에선 달달한 맛도 나는게 최고최고!!!! +_+b     <DIV align=center> <IMG style="CURSOR: pointer; rwidth: 650px; rheight: 487px" id=20140310_35/mings__1394420225832oVpTI_JPEG/%C5%A9%B1%E2%BA%AF%C8%AF_IMG_2202.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F03%2F23%2Fb89abf65e8296b26f33c5caf9ee44aed.jpg" width=650 height=487></DIV>         다른 반찬 하나도 없이 찌개로만 한그릇 뚝딱했습니당! *.*     <DIV align=center> <IMG style="CURSOR: pointer; rwidth: 650px; rheight: 487px" id=20140310_78/mings__1394420226119PlI4h_JPEG/%C5%A9%B1%E2%BA%AF%C8%AF_IMG_2196.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F03%2F23%2Fdf7ff405bbade1df4b2fed9992007734.jpg" width=650 height=487></DIV>