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<div _ngcontent-ng-c2243765678="" class="markdown markdown-main-panel ui-v2-enabled" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:43">김치 고등어조림 통조림 고등어 김치찜 만들기 백종원 고등어 김치조림 요리</h2><p data-sourcepos="3:1-3:12"><strong>백종원씨 레시피</strong><div class="attachment-container search-images"><single-image _nghost-ng-c1509706928="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1509706928="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1509706928="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1509706928="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c972375129="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a0bfc21cd8e29db0&quot;,&quot;c_b4dcf0e216f684cc&quot;,null,&quot;rc_d0fa4ca38d2fcf73&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6871332"><span _ngcontent-ng-c972375129="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1509706928="" class="image" src="https://lh3.googleusercontent.com/bip/ACo7QZ6eRlEf8YP3m6zsE10pC6fuEEbOtjpUBBIgQ5PCgF3KxNNqFtz5C3KFJYPYTe650NrYLJBlNf-tIaq7t5XpMXF01EhUsT3FAmgu55KzATXKjR4ARcR4K3llEkBPcKMAwU3xrxDDKYMg2MKVsDJGOz_3F2jADV4m6m9DQJ2pxyw=w250-h200-p" alt="백종원씨 레시피 김치 고등어조림 "></span><span _ngcontent-ng-c972375129="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1509706928="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/6871332" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a0bfc21cd8e29db0&quot;,&quot;c_b4dcf0e216f684cc&quot;,null,&quot;rc_d0fa4ca38d2fcf73&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1509706928="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1509706928="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c1509706928="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-17:0">
<li data-sourcepos="9:1-9:11">김치 1/4 포기</li>
<li data-sourcepos="10:1-10:12">고등어 통조림 1캔</li>
<li data-sourcepos="11:1-11:7">대파 1대</li>
<li data-sourcepos="12:1-12:9">청양고추 2개</li>
<li data-sourcepos="13:1-13:8">홍고추 1개</li>
<li data-sourcepos="14:1-14:8">무 1/4개</li>
<li data-sourcepos="15:1-15:9">양파 1/2개</li>
<li data-sourcepos="16:1-17:0">물</li>
</ul><p data-sourcepos="18:1-18:7"><strong>조리법</strong></p><ol data-sourcepos="20:1-27:0">
<li data-sourcepos="20:1-20:22">양파는 0.5센티 두께로 채 썬다.</li>
<li data-sourcepos="21:1-21:38">대파는 송송 썰고 청양고추와 홍고추는 씨를 제거하고 송송 썬다.</li>
<li data-sourcepos="22:1-22:28">무는 채 썰고 김치는 먹기 좋은 크기로 썬다.</li>
<li data-sourcepos="23:1-23:40">냄비에 김치, 양파, 대파, 청양고추, 홍고추, 무를 넣고 볶는다.</li>
<li data-sourcepos="24:1-24:25">고등어 통조림 국물과 물을 넣고 끓인다.</li>
<li data-sourcepos="25:1-25:30">끓으면 고등어 통조림을 넣고 10분 정도 끓인다.</li>
<li data-sourcepos="26:1-27:0">간장, 설탕, 고춧가루로 간을 맞춘다.</li>
</ol><p data-sourcepos="28:1-28:7"><strong>Tip</strong></p><ul data-sourcepos="30:1-33:0">
<li data-sourcepos="30:1-30:40">김치가 맵지 않다면 청양고추를 더 넣거나 고춧가루를 더 넣어도 좋다.</li>
<li data-sourcepos="31:1-31:27">고등어 통조림 대신 생고등어를 사용해도 좋다.</li>
<li data-sourcepos="32:1-33:0">끓이는 시간은 김치의 발효 정도에 따라 조절한다.</li>
</ul><p data-sourcepos="34:1-34:10"><strong>기타 레시피</strong></p><ul data-sourcepos="36:1-39:0">
<li data-sourcepos="36:1-36:110">백종원씨 레시피 고등어 김치찜: <a class="traceable-link" rel="noopener noreferrer" s://..com/watch?v=aEB-SmwplMU">https://..com/watch?v=aEB-SmwplMU</a></li>
<li data-sourcepos="37:1-37:107">만개의 레시피 고등어 김치찜: <a class="traceable-link" rel="noopener noreferrer" s://.10000recipe.com/recipe/6871332">https://.10000recipe.com/recipe/6871332</a></li>
<li data-sourcepos="38:1-39:0">Craving Braised Kimchi and Alcohol on a Rainy Day! Easily Made with Canned Mackerels!: <a class="traceable-link" rel="noopener noreferrer" s://..com/watch?v=j9NXZh0gX3w">https://..com/watch?v=j9NXZh0gX3w</a></li>
</ul><p data-sourcepos="40:1-40:7"><strong></strong></p><ul data-sourcepos="42:1-44:28">
<li data-sourcepos="42:1-42:29">김치 고등어조림: []</li>
<li data-sourcepos="43:1-43:38">백종원씨 레시피 김치 고등어조림: []</li>
<li data-sourcepos="44:1-44:28">고등어 김치찜: []</li>
</ul></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cn2d" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c2243765678="" class="markdown markdown-main-panel ui-v2-enabled" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:43">김치 고등어조림 통조림 고등어 김치찜 만들기 백종원 고등어 김치조림 요리</h2><p data-sourcepos="3:1-3:12"><strong>백종원씨 레시피</strong><div class="attachment-container search-images"><single-image _nghost-ng-c1509706928="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1509706928="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1509706928="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1509706928="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c972375129="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a0bfc21cd8e29db0","c_b4dcf0e216f684cc",null,"rc_d0fa4ca38d2fcf73",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6871332"><span _ngcontent-ng-c972375129="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1509706928="" class="image" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ6eRlEf8YP3m6zsE10pC6fuEEbOtjpUBBIgQ5PCgF3KxNNqFtz5C3KFJYPYTe650NrYLJBlNf-tIaq7t5XpMXF01EhUsT3FAmgu55KzATXKjR4ARcR4K3llEkBPcKMAwU3xrxDDKYMg2MKVsDJGOz_3F2jADV4m6m9DQJ2pxyw%3Dw250-h200-p" alt="백종원씨 레시피 김치 고등어조림 "></span><span _ngcontent-ng-c972375129="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1509706928="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/6871332" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a0bfc21cd8e29db0","c_b4dcf0e216f684cc",null,"rc_d0fa4ca38d2fcf73",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1509706928="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1509706928="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c1509706928="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-17:0">
<li data-sourcepos="9:1-9:11">김치 1/4 포기</li>
<li data-sourcepos="10:1-10:12">고등어 통조림 1캔</li>
<li data-sourcepos="11:1-11:7">대파 1대</li>
<li data-sourcepos="12:1-12:9">청양고추 2개</li>
<li data-sourcepos="13:1-13:8">홍고추 1개</li>
<li data-sourcepos="14:1-14:8">무 1/4개</li>
<li data-sourcepos="15:1-15:9">양파 1/2개</li>
<li data-sourcepos="16:1-17:0">물</li>
</ul><p data-sourcepos="18:1-18:7"><strong>조리법</strong></p><ol data-sourcepos="20:1-27:0">
<li data-sourcepos="20:1-20:22">양파는 0.5센티 두께로 채 썬다.</li>
<li data-sourcepos="21:1-21:38">대파는 송송 썰고 청양고추와 홍고추는 씨를 제거하고 송송 썬다.</li>
<li data-sourcepos="22:1-22:28">무는 채 썰고 김치는 먹기 좋은 크기로 썬다.</li>
<li data-sourcepos="23:1-23:40">냄비에 김치, 양파, 대파, 청양고추, 홍고추, 무를 넣고 볶는다.</li>
<li data-sourcepos="24:1-24:25">고등어 통조림 국물과 물을 넣고 끓인다.</li>
<li data-sourcepos="25:1-25:30">끓으면 고등어 통조림을 넣고 10분 정도 끓인다.</li>
<li data-sourcepos="26:1-27:0">간장, 설탕, 고춧가루로 간을 맞춘다.</li>
</ol><p data-sourcepos="28:1-28:7"><strong>Tip</strong></p><ul data-sourcepos="30:1-33:0">
<li data-sourcepos="30:1-30:40">김치가 맵지 않다면 청양고추를 더 넣거나 고춧가루를 더 넣어도 좋다.</li>
<li data-sourcepos="31:1-31:27">고등어 통조림 대신 생고등어를 사용해도 좋다.</li>
<li data-sourcepos="32:1-33:0">끓이는 시간은 김치의 발효 정도에 따라 조절한다.</li>
</ul><p data-sourcepos="34:1-34:10"><strong>기타 레시피</strong></p><ul data-sourcepos="36:1-39:0">
<li data-sourcepos="36:1-36:110">백종원씨 레시피 고등어 김치찜: <a class="traceable-link" rel="noopener noreferrer" s://..com/watch?v=aEB-SmwplMU">https://..com/watch?v=aEB-SmwplMU</a></li>
<li data-sourcepos="37:1-37:107">만개의 레시피 고등어 김치찜: <a class="traceable-link" rel="noopener noreferrer" s://.10000recipe.com/recipe/6871332">https://.10000recipe.com/recipe/6871332</a></li>
<li data-sourcepos="38:1-39:0">Craving Braised Kimchi and Alcohol on a Rainy Day! Easily Made with Canned Mackerels!: <a class="traceable-link" rel="noopener noreferrer" s://..com/watch?v=j9NXZh0gX3w">https://..com/watch?v=j9NXZh0gX3w</a></li>
</ul><p data-sourcepos="40:1-40:7"><strong></strong></p><ul data-sourcepos="42:1-44:28">
<li data-sourcepos="42:1-42:29">김치 고등어조림: []</li>
<li data-sourcepos="43:1-43:38">백종원씨 레시피 김치 고등어조림: []</li>
<li data-sourcepos="44:1-44:28">고등어 김치찜: []</li>
</ul></div>
</div></div>
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