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<div _ngcontent-ng-c637416767="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:28">달래된장찌개 레시피: 봄의 향연을 한 그릇에!</h2><p data-sourcepos="3:1-3:157">달콤쌉싸름한 멸치육수와 은은한 달래의 향이 어우러져 입안 가득 봄을 선사하는 달래된장찌개! 밥도둑 역할을 톡톡히 해주는 이 찌개는 간단한 재료로도 얼마든지 맛있게 만들 수 있습니다. 오늘은 달래된장찌개의 꿀팁과 함께, 직접 끓여보고 싶은 충동을 자극하는 3가지 레시피를 소개합니다!</p><p data-sourcepos="5:1-5:36"><strong>1. 멸치육수로 더욱 깊어진 맛! 기본 달래된장찌개 레시피</strong></p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-21:0">
<li data-sourcepos="9:1-9:9">멸치 100g</li>
<li data-sourcepos="10:1-10:9">다시마 1조각</li>
<li data-sourcepos="11:1-11:8">물 1.5L</li>
<li data-sourcepos="12:1-12:9">달래 100g</li>
<li data-sourcepos="13:1-13:7">감자 2개</li>
<li data-sourcepos="14:1-14:9">양파 1/2개</li>
<li data-sourcepos="15:1-15:9">두부 1/2모</li>
<li data-sourcepos="16:1-16:10">고춧가루 1큰술</li>
<li data-sourcepos="17:1-17:8">된장 2큰술</li>
<li data-sourcepos="18:1-18:10">다진마늘 1큰술</li>
<li data-sourcepos="19:1-19:7">소금 약간</li>
<li data-sourcepos="20:1-21:0">후추 약간</li>
</ul><p data-sourcepos="22:1-22:7"><strong>레시피</strong></p><ol data-sourcepos="24:1-33:0">
<li data-sourcepos="24:1-25:18">멸치와 다시마를 찬물에 30분간 불린 후 깨끗이 헹궈 물기를 제거합니다.<div class="attachment-container search-images"><single-image _nghost-ng-c1082317653="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1082317653="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1082317653="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1808214715="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1cbc2741190a88d9&quot;,&quot;c_5dda6bb4a61b4bdf&quot;,null,&quot;rc_9f5ae7183203d037&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.choroc.com/goods/WG025360"><span _ngcontent-ng-c1808214715="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1082317653="" class="image loaded" alt="멸치와 다시마 " src="https://lh3.googleusercontent.com/bip/ACo7QZ4SNOMcPPPb3xBHnTMDQQR592CmBq1sTE53b0yM2VLpD5FK5A2BWbADbli1rUCzoQCSh2IWqjN2RWP2zG0mFNApJK3P9IBXW4I3-i-6-9-BOL3XfZxH9fQGALc=w250-h200-p"></span><span _ngcontent-ng-c1808214715="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" class="source ng-star-inserted" s://m.choroc.com/goods/WG025360" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1cbc2741190a88d9&quot;,&quot;c_5dda6bb4a61b4bdf&quot;,null,&quot;rc_9f5ae7183203d037&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1082317653="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcQ3p0XQFRTFZ0LuG52VafXpsufoIi1DN_08MXvA2OdEVT95t7kJiLXv9QI8Xae1X4GkYRTdZhidEY3hz7Bomp30Do32rQQc"><!----><span _ngcontent-ng-c1082317653="" class="label ellipsis gmat-caption">m.choroc.com</span><span _ngcontent-ng-c1082317653="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1082317653="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 멸치와 다시마 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></li>
<li data-sourcepos="26:1-26:65">냄비에 물을 넣고 멸치와 다시마를 넣고 끓입니다. 끓으면 거품을 걷어내고 약 30분간 끓여 멸치육수를 만듭니다.</li>
<li data-sourcepos="27:1-27:27">멸치육수를こし어 냄비에 다시 넣고 끓입니다.</li>
<li data-sourcepos="28:1-28:36">감자와 양파는 먹기 좋은 크기로 썰어 넣고 5분간 끓입니다.</li>
<li data-sourcepos="29:1-29:34">두부는 물기를 제거하고 1.5cm 두께로 썰어 넣습니다.</li>
<li data-sourcepos="30:1-30:30">고춧가루, 된장, 다진마늘을 넣고 잘 풀어줍니다.</li>
<li data-sourcepos="31:1-31:42">달래는 굵은 줄기를 제거하고 3cm 길이로 썰어 넣고 2분간 끓입니다.</li>
<li data-sourcepos="32:1-33:0">소금과 후추로 간을 맞춘 후 완성입니다.</li>
</ol><p data-sourcepos="34:1-34:39"><strong>2. 고소함 더하기! 버섯과 표고버섯을 더한 달래된장찌개 레시피</strong></p><p data-sourcepos="36:1-36:6"><strong>재료</strong></p><ul data-sourcepos="38:1-41:0">
<li data-sourcepos="38:1-38:17">(기본 레시피 재료와 동일)</li>
<li data-sourcepos="39:1-39:9">버섯 100g</li>
<li data-sourcepos="40:1-41:0">표고버섯 50g</li>
</ul><p data-sourcepos="42:1-42:7"><strong>레시피</strong></p><ol data-sourcepos="44:1-47:0">
<li data-sourcepos="44:1-44:24">기본 레시피 5번 과정까지 진행합니다.</li>
<li data-sourcepos="45:1-45:45">버섯과 표고버섯은 깨끗이 씻어 먹기 좋은 크기로 썰어 넣고 3분간 끓입니다.</li>
<li data-sourcepos="46:1-47:0">6번 과정부터 완성까지 동일하게 진행합니다.</li>
</ol><p data-sourcepos="48:1-48:45"><strong>3. 매콤한 맛 좋아하세요? 청양고추와 고춧가루를 더한 달래된장찌개 레시피</strong></p><p data-sourcepos="50:1-50:6"><strong>재료</strong></p><ul data-sourcepos="52:1-55:0">
<li data-sourcepos="52:1-52:17">(기본 레시피 재료와 동일)</li>
<li data-sourcepos="53:1-53:9">청양고추 2개</li>
<li data-sourcepos="54:1-55:0">고춧가루 1.5큰술</li>
</ul><p data-sourcepos="56:1-56:7"><strong>레시피</strong></p><ol data-sourcepos="58:1-60:0">
<li data-sourcepos="58:1-58:49">기본 레시피 6번 과정에서 고춧가루 대신 청양고추와 고춧가루를 넣고 잘 풀어줍니다.</li>
<li data-sourcepos="59:1-60:0">7번 과정부터 완성까지 동일하게 진행합니다.</li>
</ol><p data-sourcepos="61:1-61:6"><strong>꿀팁</strong></p><ul data-sourcepos="63:1-66:0">
<li data-sourcepos="63:1-63:40">달래는 익으면 쉽게 녹으니, 끓이는 시간을 조절하는 것이 중요합니다.</li>
<li data-sourcepos="64:1-64:35">된장은 볶아서 사용하면 더욱 향긋한 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="65:1-66:0">취향에 따라 김치, 깻잎, 파 등을 추가해도 좋습니다.</li>
</ul><p data-sourcepos="67:1-67:74"><strong>이 외에도 다양한 재료를 활용하여 나만의 달래된장찌개 레시피를 만들어보세요! 달래된장찌개와 함께 든든하고 행복한 식사 되세요!</strong></p><p data-sourcepos="69:1-69:27"><span><div class="attachment-container search-images"><single-image _nghost-ng-c1082317653="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1082317653="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1082317653="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1808214715="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1cbc2741190a88d9&quot;,&quot;c_5dda6bb4a61b4bdf&quot;,null,&quot;rc_9f5ae7183203d037&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6862555"><span _ngcontent-ng-c1808214715="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1082317653="" class="image loaded" alt="달래된장찌개 완성 사진 " src="https://lh3.googleusercontent.com/bip/ACo7QZ421REUG6N2fp0PdTzi7sq9gNApf7aE0vbkKAnMrIGvNEE6WCcX8ud9Eko-IOdkIwiguIIPk6o_1Su3wyZPOrnIXqzzyxZPPwMZzZ4Bp8MYJ01MS7XDCJRBfj5PImzo8orMLXY76q8yDufToX8U4GkQVCaZYY3TEiv_McHwijM=w250-h200-p"></span><span _ngcontent-ng-c1808214715="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/6862555" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1cbc2741190a88d9&quot;,&quot;c_5dda6bb4a61b4bdf&quot;,null,&quot;rc_9f5ae7183203d037&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1082317653="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1082317653="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c1082317653="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1082317653="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 달래된장찌개 완성 사진 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></span></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c637416767="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:28">달래된장찌개 레시피: 봄의 향연을 한 그릇에!</h2><p data-sourcepos="3:1-3:157">달콤쌉싸름한 멸치육수와 은은한 달래의 향이 어우러져 입안 가득 봄을 선사하는 달래된장찌개! 밥도둑 역할을 톡톡히 해주는 이 찌개는 간단한 재료로도 얼마든지 맛있게 만들 수 있습니다. 오늘은 달래된장찌개의 꿀팁과 함께, 직접 끓여보고 싶은 충동을 자극하는 3가지 레시피를 소개합니다!</p><p data-sourcepos="5:1-5:36"><strong>1. 멸치육수로 더욱 깊어진 맛! 기본 달래된장찌개 레시피</strong></p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-21:0">
<li data-sourcepos="9:1-9:9">멸치 100g</li>
<li data-sourcepos="10:1-10:9">다시마 1조각</li>
<li data-sourcepos="11:1-11:8">물 1.5L</li>
<li data-sourcepos="12:1-12:9">달래 100g</li>
<li data-sourcepos="13:1-13:7">감자 2개</li>
<li data-sourcepos="14:1-14:9">양파 1/2개</li>
<li data-sourcepos="15:1-15:9">두부 1/2모</li>
<li data-sourcepos="16:1-16:10">고춧가루 1큰술</li>
<li data-sourcepos="17:1-17:8">된장 2큰술</li>
<li data-sourcepos="18:1-18:10">다진마늘 1큰술</li>
<li data-sourcepos="19:1-19:7">소금 약간</li>
<li data-sourcepos="20:1-21:0">후추 약간</li>
</ul><p data-sourcepos="22:1-22:7"><strong>레시피</strong></p><ol data-sourcepos="24:1-33:0">
<li data-sourcepos="24:1-25:18">멸치와 다시마를 찬물에 30분간 불린 후 깨끗이 헹궈 물기를 제거합니다.<div class="attachment-container search-images"><single-image _nghost-ng-c1082317653="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1082317653="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1082317653="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1808214715="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1cbc2741190a88d9","c_5dda6bb4a61b4bdf",null,"rc_9f5ae7183203d037",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.choroc.com/goods/WG025360"><span _ngcontent-ng-c1808214715="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1082317653="" class="image loaded" alt="멸치와 다시마 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ4SNOMcPPPb3xBHnTMDQQR592CmBq1sTE53b0yM2VLpD5FK5A2BWbADbli1rUCzoQCSh2IWqjN2RWP2zG0mFNApJK3P9IBXW4I3-i-6-9-BOL3XfZxH9fQGALc%3Dw250-h200-p"></span><span _ngcontent-ng-c1808214715="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" class="source ng-star-inserted" s://m.choroc.com/goods/WG025360" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1cbc2741190a88d9","c_5dda6bb4a61b4bdf",null,"rc_9f5ae7183203d037",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1082317653="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ3p0XQFRTFZ0LuG52VafXpsufoIi1DN_08MXvA2OdEVT95t7kJiLXv9QI8Xae1X4GkYRTdZhidEY3hz7Bomp30Do32rQQc"><!----><span _ngcontent-ng-c1082317653="" class="label ellipsis gmat-caption">m.choroc.com</span><span _ngcontent-ng-c1082317653="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1082317653="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 멸치와 다시마 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></li>
<li data-sourcepos="26:1-26:65">냄비에 물을 넣고 멸치와 다시마를 넣고 끓입니다. 끓으면 거품을 걷어내고 약 30분간 끓여 멸치육수를 만듭니다.</li>
<li data-sourcepos="27:1-27:27">멸치육수를こし어 냄비에 다시 넣고 끓입니다.</li>
<li data-sourcepos="28:1-28:36">감자와 양파는 먹기 좋은 크기로 썰어 넣고 5분간 끓입니다.</li>
<li data-sourcepos="29:1-29:34">두부는 물기를 제거하고 1.5cm 두께로 썰어 넣습니다.</li>
<li data-sourcepos="30:1-30:30">고춧가루, 된장, 다진마늘을 넣고 잘 풀어줍니다.</li>
<li data-sourcepos="31:1-31:42">달래는 굵은 줄기를 제거하고 3cm 길이로 썰어 넣고 2분간 끓입니다.</li>
<li data-sourcepos="32:1-33:0">소금과 후추로 간을 맞춘 후 완성입니다.</li>
</ol><p data-sourcepos="34:1-34:39"><strong>2. 고소함 더하기! 버섯과 표고버섯을 더한 달래된장찌개 레시피</strong></p><p data-sourcepos="36:1-36:6"><strong>재료</strong></p><ul data-sourcepos="38:1-41:0">
<li data-sourcepos="38:1-38:17">(기본 레시피 재료와 동일)</li>
<li data-sourcepos="39:1-39:9">버섯 100g</li>
<li data-sourcepos="40:1-41:0">표고버섯 50g</li>
</ul><p data-sourcepos="42:1-42:7"><strong>레시피</strong></p><ol data-sourcepos="44:1-47:0">
<li data-sourcepos="44:1-44:24">기본 레시피 5번 과정까지 진행합니다.</li>
<li data-sourcepos="45:1-45:45">버섯과 표고버섯은 깨끗이 씻어 먹기 좋은 크기로 썰어 넣고 3분간 끓입니다.</li>
<li data-sourcepos="46:1-47:0">6번 과정부터 완성까지 동일하게 진행합니다.</li>
</ol><p data-sourcepos="48:1-48:45"><strong>3. 매콤한 맛 좋아하세요? 청양고추와 고춧가루를 더한 달래된장찌개 레시피</strong></p><p data-sourcepos="50:1-50:6"><strong>재료</strong></p><ul data-sourcepos="52:1-55:0">
<li data-sourcepos="52:1-52:17">(기본 레시피 재료와 동일)</li>
<li data-sourcepos="53:1-53:9">청양고추 2개</li>
<li data-sourcepos="54:1-55:0">고춧가루 1.5큰술</li>
</ul><p data-sourcepos="56:1-56:7"><strong>레시피</strong></p><ol data-sourcepos="58:1-60:0">
<li data-sourcepos="58:1-58:49">기본 레시피 6번 과정에서 고춧가루 대신 청양고추와 고춧가루를 넣고 잘 풀어줍니다.</li>
<li data-sourcepos="59:1-60:0">7번 과정부터 완성까지 동일하게 진행합니다.</li>
</ol><p data-sourcepos="61:1-61:6"><strong>꿀팁</strong></p><ul data-sourcepos="63:1-66:0">
<li data-sourcepos="63:1-63:40">달래는 익으면 쉽게 녹으니, 끓이는 시간을 조절하는 것이 중요합니다.</li>
<li data-sourcepos="64:1-64:35">된장은 볶아서 사용하면 더욱 향긋한 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="65:1-66:0">취향에 따라 김치, 깻잎, 파 등을 추가해도 좋습니다.</li>
</ul><p data-sourcepos="67:1-67:74"><strong>이 외에도 다양한 재료를 활용하여 나만의 달래된장찌개 레시피를 만들어보세요! 달래된장찌개와 함께 든든하고 행복한 식사 되세요!</strong></p><p data-sourcepos="69:1-69:27"><span><div class="attachment-container search-images"><single-image _nghost-ng-c1082317653="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1082317653="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1082317653="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1808214715="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1cbc2741190a88d9","c_5dda6bb4a61b4bdf",null,"rc_9f5ae7183203d037",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6862555"><span _ngcontent-ng-c1808214715="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1082317653="" class="image loaded" alt="달래된장찌개 완성 사진 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ421REUG6N2fp0PdTzi7sq9gNApf7aE0vbkKAnMrIGvNEE6WCcX8ud9Eko-IOdkIwiguIIPk6o_1Su3wyZPOrnIXqzzyxZPPwMZzZ4Bp8MYJ01MS7XDCJRBfj5PImzo8orMLXY76q8yDufToX8U4GkQVCaZYY3TEiv_McHwijM%3Dw250-h200-p"></span><span _ngcontent-ng-c1808214715="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/6862555" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1cbc2741190a88d9","c_5dda6bb4a61b4bdf",null,"rc_9f5ae7183203d037",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1082317653="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1082317653="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c1082317653="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1082317653="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 달래된장찌개 완성 사진 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></span></p></div>
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달래된장찌개 만드는법 달래요리 달래된장찌개 맛있게 끓이는법 된장찌개 레시피 재료
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