<![CDATA[
<p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><strong><span style="font-size: 14pt;">[매실담그는법] 매실을 활용한 다양한 요리</span></strong></span></p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><img src="https://t1.daumcdn.net/cfile/cafe/261A474C556E4DDB19" class="txc-image" width="540" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="540" exif="{}" data-filename="매실1.jpg" id="A_261A474C556E4DDB192515"/></p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">여름의 시작을 알리는 6월이 되었습니다~!</span></p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">6월이 시작됨에 따라 제철음식에 대한 네티즌들의 관심도 높은데요.</span></p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><strong>6월 제철음식으로는 감자, 참외, 매실, 장어 등</strong>이 있습니다.</span></p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">오늘은 6월 제철음식 중에서도 새콤달콤한 맛을 자랑하는 <strong><span style="color: rgb(255, 0, 0);">매실을</span></strong></span></p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><strong><span style="color: rgb(255, 0, 0);">활용하여 만들 수 있는 다양한 음식 레시피</span></strong>를 알려드리겠습니다.</span></p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><span style="color: rgb(166, 166, 166); font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><p style="text-align: center; line-height: 2;"><span style="color: rgb(166, 166, 166); font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">- - - - - - - </span><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><span style="color: rgb(166, 166, 166);">- - - - - - - </span><span style="color: rgb(166, 166, 166);"> </span></span><span style="color: rgb(166, 166, 166); font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">- - -</span></p></span><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><p style="text-align: center;"> </p></span><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><strong></strong></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><strong></strong></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><strong></strong></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><strong>※ 매실의 효능은 무엇일까요?</strong></span></p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><strong></strong></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><strong>1.</strong> 매실은 수분이 85%, 당분이 10% 정도 함유돼 있고 구연산, 사과산, 호박산</span></p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">등 유기산이 5% 가량 들어있어 피로회복과 입맛을 돋구는데 효과가 있습니다.</span></p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><strong>2.</strong> 매실은 비타민 A와 C의 함량이 다른 야채도 부러워할 만큼 뛰어납니다.</span></p><p style="line-height: 2;"></p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><strong>3.</strong> 매실은 감기나 배탈이 났을 때 먹으면 효과를 볼 수 있는데,</span></p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">특히 식중독이 많은 여름철에 매실을 먹으면 위 속에 산성이</span></p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">강해져 </span><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">조금 변질한 식품을 먹어도 소독이 됩니다.</span></p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">맛도 좋고 몸에도 좋아 올여름 건강을 책임질 매실~!</span></p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">매실을 이용하여 만들 수 있는 요리는 어떤 것들이 있을까요?</span></p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><p style="text-align: center; line-height: 2;"> </p><p style="text-align: center; line-height: 2;"> </p><p style="text-align: center; line-height: 2;"> </p><p style="text-align: center; line-height: 2;"><span style="color: rgb(166, 166, 166); font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">- - - - - - - </span><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><span style="color: rgb(166, 166, 166);">- - - - - - - </span><span style="color: rgb(166, 166, 166);"> </span></span><span style="color: rgb(166, 166, 166); font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">- - -</span></p></span>
<p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><strong>1. 매실액</strong></span></p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><strong></strong></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><strong><span style="color: rgb(255, 0, 0);">'새콤달콤'한 맛이 나는 모든 요리에는 매실액을 활용</span></strong>할 수 있는데요.</span></p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">매실을 담그기 위해 먼저 좋은 매실을 골라야겠죠? 시장에서 </span><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">잘 익은 </span></p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">홍매실로 </span><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">매실액과 매실장아찌를 담으려고 붉고 예쁜 </span><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">홍매실을 샀습니다.</span></p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><img src="https://t1.daumcdn.net/cfile/cafe/261DED47556E4E6D34" class="txc-image" width="540" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="540" exif="{}" data-filename="매실2.jpg" id="A_261DED47556E4E6D349C68"/></p><p style="text-align: center; line-height: 2;"> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><strong>홍매실</strong>은 <strong>'남고'라는 품종의 매실이 익으면서 붉은색을 띄는데 </strong></span><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><strong>늦게</strong></span></p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><strong>수확되는 품종</strong>이라서 7월 중순까지도 수확되는 매실이라고 합니다.</span></p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">나무에서 제대로 익은 <strong><span style="color: rgb(255, 0, 0);">홍매실은 주성분인 구연산 함량이 월등히 높습니다.</span></strong></span></p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><strong><span style="color: rgb(255, 0, 0);"></span></strong></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><strong><span style="color: rgb(255, 0, 0);"></span></strong></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><strong><span style="color: rgb(255, 0, 0);"></span></strong></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><strong><span style="color: rgb(255, 0, 0);"></span></strong></span> </p><p style="text-align: center; line-height: 2;"><img width="500" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/21075D4A556DC17A20" border="0" vspace="1" hspace="1" actualwidth="500" exif="{}" data-filename="실3.jpg" id="A_21075D4A556DC17A206113"/></p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><strong></strong></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><strong></strong></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><strong></strong></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><strong></strong></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><strong>매실을 씻을 때는 먼저 매실의 꼭지를 따줘야 합니다.</strong> 이때,</span></p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">이쑤시게나 뾰족한 것을 이용하여 살짝 따면 쉽게 떨어집니다.</span></p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><strong>꼭지를 딴 후 깨끗한 물로 3~4번 정도 헹궈내고 체에 건져</strong></span></p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><strong>물기를 빼주세요</strong>~ </span><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">반나절정도 두면 물기가 빠집니다.</span></p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><strong>잘 씻어 말린 매실을 통에 담고 매실을 깔고 설탕을 넣어</strong></span></p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><strong>1:1 비율로 차곡차곡 채웁니다.</strong> </span><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">그러면 매실담기 끝~!!</span></p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><p style="text-align: center; line-height: 2;"> </p><p style="text-align: center; line-height: 2;"> </p><p style="text-align: center; line-height: 2;"> </p><p style="text-align: center; line-height: 2;"><span style="color: rgb(166, 166, 166); font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">- - - - - - - </span><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><span style="color: rgb(166, 166, 166);">- - - - - - - </span><span style="color: rgb(166, 166, 166);"> </span></span><span style="color: rgb(166, 166, 166); font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">- - -</span></p></span><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><strong>2. 매실 장아찌</strong></span></p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><strong></strong></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><strong></strong></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><strong></strong></span> </p><p style="text-align: center; line-height: 2;"> </p><p style="text-align: center; line-height: 2;"><img src="https://t1.daumcdn.net/cfile/cafe/2301444C556E4ECE28" class="txc-image" width="500" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="500" exif="{}" data-filename="매실4.jpg" id="A_2301444C556E4ECE286DA3"/></p><p style="text-align: center; line-height: 2;"> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">매실장아찌 만드는 법은 매실을 씻고 물기를 빼는 것까지 매실담기와</span></p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">같습니다. </span><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">물기를 뺀 후 씨를 하나하나 빼는 일은 시간이 조금 걸립니다.</span></p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"> </p><p style="text-align: center; line-height: 2;"><img src="https://t1.daumcdn.net/cfile/cafe/2178F44C556E4EEB2A" class="txc-image" width="500" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="500" exif="{}" data-filename="매실5.jpg" id="A_2178F44C556E4EEB2A2E86"/></p><p style="text-align: center; line-height: 2;"> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">씨와 분리시킨 매실은 설탕량을 매실과육 600g에 설탕 400g을 섞어서 병에 담습니다.</span></p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">완전 밀폐용기보다는 약간 공기가 통하는 용기가 적당하며 <strong>하루정도</strong></span></p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><strong>실온에 보관 후 냉장보관 30일정도 경과 후 먹을 수 있습니다.</strong></span></p><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><p style="text-align: center; line-height: 2;"> </p><p style="text-align: center; line-height: 2;"> </p><p style="text-align: center; line-height: 2;"> </p><p style="text-align: center; line-height: 2;"> </p><p style="text-align: center; line-height: 2;"><span style="color: rgb(166, 166, 166); font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">- - - - - - - </span><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><span style="color: rgb(166, 166, 166);">- - - - - - - </span><span style="color: rgb(166, 166, 166);"> </span></span><span style="color: rgb(166, 166, 166); font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">- - -</span></p><p style="text-align: center; line-height: 2;"><span style="color: rgb(166, 166, 166); font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="color: rgb(166, 166, 166); font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="color: rgb(166, 166, 166); font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="color: rgb(166, 166, 166); font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p></span><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><strong>3. 매실장아찌 무침</strong></span></p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><strong></strong></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><strong></strong></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><strong></strong></span> </p><p style="text-align: center; line-height: 2;"> </p><p style="text-align: center; line-height: 2;"><img src="https://t1.daumcdn.net/cfile/cafe/2215CA49556E4F1935" class="txc-image" width="540" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="540" exif="{}" data-filename="매실6.jpg" id="A_2215CA49556E4F1935C816"/></p><p style="text-align: center; line-height: 2;"> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><strong></strong></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><strong></strong></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><strong></strong></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><strong></strong></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><strong>재료 : 잘 숙성된 매실, 고추장 1큰술, 고춧가루 1큰술, 참기름 조금, 깨소금</strong></span></p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><strong></strong></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">잘 숙성시킨 매실장아찌를 건져내어 맛에 맞게 무쳐먹으면 되는데</span></p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">고추장, 고춧가루, 깨소금을 넣어 고추장 장아찌 무침을 만들어봤습니다.</span></p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">
<p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="color: rgb(166, 166, 166); font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">- - - - - - - </span><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><span style="color: rgb(166, 166, 166);">- - - - - - - </span><span style="color: rgb(166, 166, 166);"> </span></span><span style="color: rgb(166, 166, 166); font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">- - -</span></p></span><p style="text-align: center; line-height: 2;"> </p><p style="text-align: center; line-height: 2;"> </p><p style="text-align: center; line-height: 2;"> </p><p style="text-align: center; line-height: 2;"> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><strong>4. 매실차</strong></span></p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><strong></strong></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><strong></strong></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><strong></strong></span> </p><p style="text-align: center; line-height: 2;"> </p><p style="text-align: center; line-height: 2;"><img src="https://t1.daumcdn.net/cfile/cafe/242DAB4A556E4F4B28" class="txc-image" width="540" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="540" exif="{}" data-filename="매실7.jpg" id="A_242DAB4A556E4F4B28776F"/></p><p style="text-align: center; line-height: 2;"></p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">매실차는 기호에 따라 <strong>차갑게 마셔도 좋고 따뜻하게 마셔도 좋습니다.</strong></span></p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">하루 한잔 규칙적으로 매실차를 마신다면 매실의 효과를 보실 겁니다.</span></p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"></span> </p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><img alt="레스토랑" src="http://i1.daumcdn.net/mimg/mypeople/sticker/edit/sticker_406.png"></span></p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><strong>무더운 여름, 탄산음료 대신 시원한 매실액기스로 건강챙기세요^^</strong></span></p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><strong><br></strong></span></p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><strong><span style="color: rgb(0, 85, 255);">자료출처 : 신천지하늘나팔블그</span></strong></span></p><p style="text-align: center; line-height: 2;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><strong><a class="tx-link" href="http://blog.naver.com/snspeaker" target="_blank"><span style="color: rgb(0, 85, 255);">http://blog.naver.com/snspeaker</span></a></strong></span></p><p style="text-align: center; line-height: 2;"></p><p><br></p>
<!-- -->]]>
카페 게시글
검색이 허용된 게시물입니다.
요리&조리
[매실담그는법] 매실을 활용한 다양한 요리
다음검색
첫댓글 너무 맛있어 보이네요~^^
ㅎㅎ 매실을 이용한 요리는 다 맛있죠~
굿~ 좋은 정보 감사합니다^^
감사합니다^^
좋은 정보 감사합니다.
감사합니다^^
와우..매실의 계절이 왔네요...
ㅎㅎ네!!
매일이 여러모로 좋더라구요.
음식도 상하지 않게 방지해주고, 소화도 잘 시켜주고~~
맞아요~ 맛있기도 하고;ㅎㅎ
소화기관하고 목에 좋은 걸로 알고있는데, 음식할때도 많이 사용하고ㅋㅋㅋ
유용한 정보 너무 감사해요^^
감사합니다^^
매실엑기스~!! 너무 맛있겠네요~
ㅎㅎ여름에 이만한게 없죠~