During their Science lesson, Year 5 students explored the iodine test, a captivating method to showcase carbohydrates in food. By adding iodine solution to different food samples, they witnessed intriguing color shifts, where a blue-black hue indicated the presence of carbohydrates. This hands-on experiment deepened their grasp of fundamental food chemistry principles.
5학년 학생들의 과학시간에 각각 다른 음식들의 쌤플을 갖고 실험을 하고 있는 모습입니다.