맥주안주로 최고! 새콤달콤매콤 골뱅이무침~♬

▼▼▼골뱅이무침 만드는법▼▼▼   <DIV class=autosourcing-stub></DIV> <IMG class=txc-image style="FLOAT: none; CLEAR: none" src="https://t1.daumcdn.net/cfile/2656C034527DEA1808" width=650 actualwidth="650" exif="{}" id="A_2656C034527DEA1808C6E2"/>   [골뱅이무침 만들기 재료]   골뱅이, 쫄면사리, 오이한개, 깻잎, 당근1/3, 양배추, 미나리, 양파, 파, 청양고추             <DIV class=autosourcing-stub></DIV>  <IMG class=txc-image style="FLOAT: none; CLEAR: none" src="https://t1.daumcdn.net/cfile/276A6034527DEA1803" width=650 actualwidth="650" exif="{}" id="A_276A6034527DEA1803B8E0"/>   양파와 대파는 채썰고나서   파의 진액과 매운맛을 뺄 수 있도록 물에 담가놔요             <DIV class=autosourcing-stub></DIV>  <IMG class=txc-image style="FLOAT: none; CLEAR: none" src="https://t1.daumcdn.net/cfile/21565F34527DEA1809" width=650 actualwidth="650" exif="{}" id="A_21565F34527DEA1809D773"/>   오늘의 주인공 골뱅이             <DIV class=autosourcing-stub></DIV> <IMG class=txc-image style="FLOAT: none; CLEAR: none" src="https://t1.daumcdn.net/cfile/2259F334527DEA1908" width=650 actualwidth="650" exif="{}" id="A_2259F334527DEA1908FD80"/>   [골뱅이무침 양념장]   고추장2, 간장2, 물엿1, 식초2, 매실액1, 마늘0.5,   대략적인 개량이니 만드는 양에 따라서   조절하심 될 것 같아요         <DIV class=autosourcing-stub></DIV> <IMG class=txc-image style="FLOAT: none; CLEAR: none" src="https://t1.daumcdn.net/cfile/24577834527DEA1935" width=650 actualwidth="650" exif="{}" id="A_24577834527DEA1935F740"/>   다 만들어진 양념장에   골뱅이무침 재료를 모두 다 넣고 비벼줘요           <DIV class=autosourcing-stub></DIV> <IMG class=txc-image style="FLOAT: none; CLEAR: none" src="https://t1.daumcdn.net/cfile/22634034527DEA1933" width=650 actualwidth="650" exif="{}" id="A_22634034527DEA19339298"/>    요래요래           <DIV class=autosourcing-stub></DIV> <IMG class=txc-image style="FLOAT: none; CLEAR: none" src="https://t1.daumcdn.net/cfile/22677F34527DEA1A31" width=650 actualwidth="650" exif="{}" id="A_22677F34527DEA1A3121D4"/>   국수소면대신 쫄면사리로 준비했어요   골뱅이무침 만들때 국수보다 쫄면이 훨씬 맛있거든요   저는...ㅋㅋ             <DIV class=autosourcing-stub></DIV> <IMG class=txc-image style="FLOAT: none; CLEAR: none" src="https://t1.daumcdn.net/cfile/2475A837527DEA1A01" width=650 actualwidth="650" exif="{}" id="A_2475A837527DEA1A013B0A"/>   양손으로 깨끗이 씻은 쫄면사리는   물기를 쫙 빼준후에 참기름을 넣고 버무려줍니당             <DIV class=autosourcing-stub></DIV> <IMG class=txc-image style="FLOAT: none; CLEAR: none" src="https://t1.daumcdn.net/cfile/2654B937527DEA1A0B" width=650 actualwidth="650" exif="{}" id="A_2654B937527DEA1A0BC9AF"/>   양념에 무친 골뱅이와 소면을 접시에 담으면   골뱅이무침 완성이에요 <X-IMG id=static/full/20130612/emoticon/1_03.gif style="CURSOR: pointer" alt="" src="http://static.se2.naver.com/static/full/20130612/emoticon/1_03.gif">             <DIV class=autosourcing-stub></DIV> <IMG class=txc-image style="FLOAT: none; CLEAR: none" src="https://t1.daumcdn.net/cfile/21171037527DEA1B22" width=650 actualwidth="650" exif="{}" id="A_21171037527DEA1B225667"/>    ^_^             <DIV class=autosourcing-stub></DIV> <IMG class=txc-image style="FLOAT: none; CLEAR: none" src="https://t1.daumcdn.net/cfile/2453E537527DEA1B37" width=493 actualwidth="493" exif="{}" id="A_2453E537527DEA1B37023A"/>   골뱅이무침에 빠져선 안될 맥주도 함께^_^             <DIV class=autosourcing-stub></DIV> <IMG class=txc-image style="FLOAT: none; CLEAR: none" src="https://t1.daumcdn.net/cfile/275EB437527DEA1B33" width=650 actualwidth="650" exif="{}" id="A_275EB437527DEA1B33B6AB"/>    참기름에 버무려서 고소하고 쫄깃한 쫄면♡               <DIV class=autosourcing-stub></DIV> <IMG class=txc-image style="FLOAT: none; CLEAR: none" src="https://t1.daumcdn.net/cfile/2717C737527DEA1C23" width=650 actualwidth="650" exif="{}" id="A_2717C737527DEA1C23BDB3"/>   미나리향도 넘 좋고   깻잎향도 좋고~~         <DIV class=autosourcing-stub></DIV>   <IMG class=txc-image style="FLOAT: none; CLEAR: none" src="https://t1.daumcdn.net/cfile/24418537527DEA1C13" width=493 actualwidth="493" exif="{}" id="A_24418537527DEA1C13ADF4"/>   술안주로 골뱅이무침만한것도 없을 듯!   <X-IMG id=static/full/20130612/emoticon/4_05.gif style="CURSOR: pointer" alt="" src="http://static.se2.naver.com/static/full/20130612/emoticon/4_05.gif">소주랑도 어울리고 ㅋ   <X-IMG id=static/full/20130612/emoticon/4_04.gif style="CURSOR: pointer" alt="" src="http://static.se2.naver.com/static/full/20130612/emoticon/4_04.gif">맥주랑도 어울리고 ㅋㅋ           <DIV class=autosourcing-stub></DIV> <IMG class=txc-image style="FLOAT: none; CLEAR: none" src="https://t1.daumcdn.net/cfile/2547D734527DEA1C11" width=650 actualwidth="650" exif="{}" id="A_2547D734527DEA1C11D7D8"/>    전 오늘 맥주와 함께 합니당~~<X-IMG id=static/full/20130612/emoticon/1_03.gif style="CURSOR: pointer" alt="" src="http://static.se2.naver.com/static/full/20130612/emoticon/1_03.gif">           <DIV class=autosourcing-stub></DIV> <IMG class=txc-image style="FLOAT: none; CLEAR: none" src="https://t1.daumcdn.net/cfile/2256A634527DEA1D09" width=650 actualwidth="650" exif="{}" id="A_2256A634527DEA1D09CC69"/>    쫄면사리를 양념에 비벼서             <DIV class=autosourcing-stub></DIV> <IMG class=txc-image style="FLOAT: none; CLEAR: none" src="https://t1.daumcdn.net/cfile/225ABA34527DEA1D34" width=650 actualwidth="650" exif="{}" id="A_225ABA34527DEA1D3424CF"/>    골뱅이랑 같이 한입<X-IMG id=static/full/20130612/emoticon/3_32.gif style="CURSOR: pointer" alt="" src="http://static.se2.naver.com/static/full/20130612/emoticon/3_32.gif">           <DIV class=autosourcing-stub></DIV> <IMG class=txc-image style="FLOAT: none; CLEAR: none" src="https://t1.daumcdn.net/cfile/2466E134527DEA1D04" width=650 actualwidth="650" exif="{}" id="A_2466E134527DEA1D04DB5C"/>   <A href="http://board.miznet.daum.net/recipeid/56820">http://board.miznet.daum.net/recipeid/56820</A> <img src="https://t1.daumcdn.net/cfile/cafe/276DEA4652D8B8DE16" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="650" exif="{}" border="0" hspace="1" vspace="1" width="650" id="A_276DEA4652D8B8DE16B8D3"/> <A href="http://board.miznet.daum.net/recipeid/56820">http://board.miznet.daum.net/recipeid/56820</A>