A. I'm not particular about what I eat
▶ I think she's fussy/choosy/picky about food (그녀는 먹는것에 까다로와요)
I think she's fastidious about my food
I'm a picky eater
I'm very finicky about what I eat
* I'm not a high maintenace kind of woman (난 그렇게 까다롭게 구는 여자가 아닙니다)
I have a big/good/great appetite (식욕이 왕성한 편이지요)
▶ A little exercise will give you an appetite (운동을 좀 하면 입맛이 날 겁니다)
▶ I eat like a bird/horse (조금밖에/엄청나게 먹어요)
I like most kinds of Korean food and Western food
(거의 모든 종류의 한식과 양식을 좋아하지요)
Don't mind me. It doesn't matter what I'm eating (무엇을 먹든지 상관없어요)
I don't like sweet foods very much (단 음식은 그다지 좋아하지 않아요)
I don't like oily(greasy)/hot(spicy)/salty/sour/fishy/bland(flat)/tangy food
(기름기 많은/메운/짠/신/비린내나는/싱거운/톡 쏘는 음식은 안 좋아해요)
Whenever I eat ice cream, my face breaks out (아이스크림을 먹으면 여드림이 나요)
▶ I'm allergic to pork
▶ Pork doesn't agree with me
▶ This food doesn't suit my taste
보충) I go out to eat three or four times a month (한달에 3-4번은 외식을 합니다)
B. How to cook up
* How to cook up/make it/whomp up
1. A : Could you tell me how to make spaghetti?
B : Boil a lot of water in an 8-quart pot and salt pasta and cook
it for 10 or 12 minutes
(8쿼트짜리 냄비에다 물을 많이 꿇이고 다음에 소금과 국수를 넣고 10분이나
12분 정도 삶으면 돼)
e.g) boil noodles (국수를 끓이다)
2. to peel some potatoes to boil (감자를 삶기 위해 껍질을 벗기다)
3. to chop up a couple onions (양파 두 개를 다지다)
* to pick a pound of sliced serloin beef and chop it up
(등심 소고기 한 파운드를 사서 그것을 다지다)
* chop up the vegetables and meat (야채와 고기를 썰다)
4. to dice the onions pretty small (양파를 아주 작게 깍둑썰다)
5. to slice the potatoes (감자를 길게 채썰다)
6. to boil egg (계란을 삶다)
cf. I usually boil some vegetables(야채를 대쳐서 먹다)
7. to wash all those vegetables (채소들을 씻어내다)
8. to bake a cake/chocolate chip cookies/turkey (케이크/초콜릿칩 쿠키/칠면조를 굽다)
9. to broil steaks/some fish (스테이크/고기를 굽다)
10. to make a pie (파이를 만들다)
11. to fry/sute mushrooms (버섯을 (살짝) 튀기다)
12. to steam 만두 (찌다)
13. to be just lightly salted (소금을 약간 뿌리다)
14. to have(make) beef gravy (소고기국을 끊이다)
15. to use soybean paste or soy-sauce as a base (된장이나 간장으로 간을 맞추다)
보충)
1. I'm gonna whomp up some dinner
e.g) fix dinner
set the table
2. A : What's on the stove?
B : I've got a stew simmering (스튜를 끓이고 있어요)
3. A : How did you make it?
(how did you cook it?)
* to make simple dishes(간단한 음식을 만들다)
* to make rice and curry or even something like a fried dish
(카레라이스나 튀김과 같은 요리를 만들다)
* to make soup (수프를 만들다)
B : It's flour, seasonings, and bread crumbs
(밀가루에다 양념하고 빵가루 묻힌 거에요)
e.g) mix the seasonings up as the recipe says
4. What's for dinner?
5. A : How do you like your eggs?
B : Over easy (아주 부드럽게)
6. Could you make me some fried eggs, with the yolks basted?
(계란 후라이 좀 해 줄래요. 노른자에는 버터를 발라서요)
e.g) scrambled eggs(스크램블드 에그)
* fry(튀기다) stir-fry(흔들면서 튀기다), deep-fry(바싹 튀기다0
* to fry meat and vegetables together and serve them with rice
(고기와 야채를 뽁고 밥을 곁들여서 담다)
7. Just a couple tablespoons will be fine (두 숟갈 정도면 될 거에요)
8. I like grilled fish (구운 생선구이를 좋아해)
e.g) baked(구운), roast,roasted(구운), boiled(대친), broiled(구운)
steamed(찐), fried(튀긴), saute(살짝튀긴), raw(날것의)
* to roast(brown) the beans (콩을 뽁다)
9. kitchen utensils
skillet(솥), non-stick coating(눌어붙지 않도록 하기 위한 코팅)
(frying) pan(프라이팬), pot(냄비), plastic utensil(플라스틱조리기구)
blending machine, stove, bunner,
oven (ex. turn on the oven and set it at 350 degrees)
보충) leftover (남은 음식)
junk food (간식)
instant foods (인스턴트 식품)
raw fish (생선회)
chowder (미 잡탕국)
C. Ingredient (재료)
☞ element/ingredient/material/substance/stuff (재료)
B ▶ bacon(베이컨), bean(콩), bean curd(두부), beef(쇠고기), bread(빵), butter(버터)
C ▶ cabbage(양배추), carrot(당근), cereal(씨리얼, 오토밀의 아침식사), cheese(치즈),
corn(콘), crab(게), crop(곡물), cucumber(오이)
D ▶ dried seaweed(김)
E ▶ egg(계란)
F ▶ fish(생선)
G ▶ garlic(마늘)
K ▶ Kimchi(김치)
L ▶ lettuce(상치), lobster(바닷가재)
M ▶ meat(고기), mushroom(버섯), mustard(겨자)
N ▶ noodle(국수)
O ▶ onion(양파), octopus(문어)
P ▶ peanut(땅콩), pepper(후추) cf. hot/red pepper(고춧가루), potato(감자),
pumpkin(호박)
R ▶ raisin(건포도), rice(쌀), rice cake(떡), rice cake soup(떡국),
rice and curry(카레라이스)
S ▶ salad(샐러드), salt(소금), scallion(파), seed oil(참기름), shell(조개),
shrimp(작은 새우), snail(달팽이), soy sauce(간장), spice(양념), spinach(시금치),
sugar(설탕), sweetener(감미료)
* a Korean salad herb/seasoned greens(나물)
* a Korean radish/pickled(무우)
T ▶ tomato(토마토), tuna(참치)
V ▶ vegetables(야채), vinegar(식초)
W ▶ wheat(밀)
보충) aroma (향기), aromatic coffee(향긋한 커피 향기)
condiment, seasoning, flavoring, spice (조미료,양념)
savor(맛, 풍미), odor(냄새), perfume(향수)
fragrance(품격, 향기), fragrant(향기로운)
fat/coffein/sugar-free(지방/카페인/설탕이 없는)
to season/spice a dish with salt (소금으로 간을 맞추다)
▶ Idiomatic expressions
1. I have other fish to fry (따로 해야 할 더 중대한 일이 있어)
2. I feel like a fish out of water (어색한 느낌이 들어요)
3. carrots and sticks (회유와 위협)
D. Food Talk
1. Let's just go with the straight dishes first
(우선은 무난한 걸로 시작해)
2. I'll stick to the rice and curry
(난 그냥(평소대로) 카레라이스를 먹을래요)
3. A : I'd like my steak very well-done and I also want some rich sauce on it, please
(저는 스테이크를 아주 바짝 익혀서 소스도 듬뿍 얹어 주세요)
B : As you wish (원하는대로 해드리죠)
* Be careful, the red sauce is a bit spicy
* Try this kimchi. The cabbage is so crunchy though the smell is a bit pungent
4. I'll have the filet mignon. I'd like it grilled, not fried
And may I have a salad instead of French fries?
(난 필레 미뇽으로 할래요. 튀기지 말고 구워 줘요. 그리고 감자튀김 대신에 샐러드를
먹을 수 있죠?)
5. Iced coffed with a straw, please
(빨대를 꽂아서 냉커피로 쥐요)
6. A : This hot dog is awful
(이 핫도그는 정말 맛이 없어)
B : I know it tastes terrible, but at that price what can you expect?
(맛이 없긴 하지만 그 정도 가격에 뭘 더 바라니?)
7. A : Do you like Korean food?
B : yes, basically I like spicy food so my favorite Korean food is Naengmyun
A : Oh, is it? I know a very nice Naeng-myun place in town. Maybe we could
have lunch or something there together
B : Sounds great to me
8. A : I'd like one hamburger and one small fries, please
(햄버거 하나하고 감자 튀김 작은 거 하나 주세요)
B : Oh, could you make that two? And would make it to-go please?
(같은 걸로 두 개 주세요. 그리고 싸 주세요)
9. I just can't get enough American food
(미국 음식은 많이 먹어보지 못했어요)
I'm so fed up with this junk food
(영양가 없는 초라한 음식에 질렸어)
10. What can be served quickly?
(빨리 되는 걸로 뭐가 있죠)
11. A : Let's grab/get a quick bite to eat somewhere
B : Where are we having?
12. A : How does it taste? (what does it taste like?)
B : This (food) doen't taste as good as It looks
▶ This food tastes as good as we think it is
13. A : This is the world famous kimchi. Try it. You'll be hooked
(이게 바로 그 유명한 김치라는 거야. 먹어 봐. 홀딱 반할걸
B : Oh, yeah? I heard it's very hot and spicy. But alright. I'll give it a try
(그래? 그런데 맵고 간이 강하다고 들었는데, 하지만 일단 먹어 볼게)
14. A : What's this smell? Makes my mouth water.
(이건 무슨 냄새야? 군침이 도는 걸)
B : Oh, I've been taking cooking lessons for a couple of months
(몇 달째 요리 강습을 받았거든)
A : Really, you must be in the kitchen cooking up a storm. I'm so excited about
tonight's dinner
(그래, 아주 열심히 요리를 하고 있구나. 오늘 저녁 식사가 기대되는걸)
15. A : It is tempting alright, but on second thought maybe I'd better skip it
(정말 구미가 당기기는 하지만 다시 생각해 보니까 그냥 안 먹는게 좋겠어)
B : I forgot that you're watching your weight. Well, so am I but I'm willing to be
the victim of circumstance
(참, 요즘 네가 체중 조절하고 있다는 거 깜박했어. 사실 나도 그렇지만, 어떻게 이 상황에서 안 머고 배기겠어?_
16. A : Hey. Let's try something daring
(이봐, 우리 뭔가 새로운 음식을 한 번 먹어 보자구)
B : I don't feel like eating spicy food
(오늘은 간이 많이 闥 매운 음식을 먹을 기분이 아니야)
17. A : Some home-baked cinnamon rolls and some hot coffee
(집에서 만든 계피빵 조금하고 뜨거운 커피예요)
B : Mmm... They smell as good as my Mom's
e.g) I love the smell of the rolls
They smell just like my Mom's
(음... 저희 어머니가 만드신 것처럼 냄새가 좋은데요)
18. A : What are we having for dinner? Something smell good
(우리 저녁에 뭘 먹을 건가요? 뭔가 아주 좋은 냄새가 나는데요)
B : Your favorite, spaghetti. But I tried a new recipe this time
(당신이 가장 좋아하는 거죠. 스파게티요. 그런데 이번에 좀 특이한 요리법을
시도해 봤어요)
19. A : What do you say we try that new Mexican restaurant downtown?
(시내에 새로 생긴 멕시코 음식점에 가 보는 게 어때요?)
B : Sure, I'd love to. What are we waiting for? Let's go now
e.g) try : check out
20. A : Shoud I bring something to your party?
(당신 파티에 내가 뭘 좀 가지고 갈까요?)
B : No, just bring your appetite. And feel free to bring whomever you want with you (아니에요, 그냥 식욕을 가지고 오세요. 그리고 누구라도 좋으니까 같이 오고 싶은 사람이 있으면 데려오세요)
21. A : Are you finished with that? (다먹었니?)
B : No, I'm still working on it. (아직 먹는중이야)
e.g) I'm haning on to it
참고) I'm full(I'm stuffed, I've had enough of it)
There is no room for dessert
I'm starving
E. Debate
(1) What should I eat?
Here's an excerpt : What you eat has a great deal to do with whether or not you develop stomach cancer. Its relatively low incidence and continuing decline in this country may reflect the fact that we are eating more fresh fruit and vegetables than ever before. In Japan, stomace cancer causes more deaths than all other malignancies combined and is almost six times more common than it is in the United States presumably because of all the picked, salted, barbecued and smoked foods the
Japanese eat. The best way to beat stomach cancer is to avoid or cut down on all of the above and eat lots of fresh fruits and vegetables that are rich in Vitamins C and A
words : excerpt(발췌문), low incidence(낮은 발생율), continuing decline(지속적인 감소)
picked, salted, barbecued and smoked foods (식초에 절이고 소금 간을 하고 굽고 훈제한 음식)
Another subject that might be of interest to millions of younger people is Diet and fertility. You know you can harm your baby by smoking and drinking once you are pregnant, but did you know that caffeine can reduce your chances of conception? In one recent study, three cups of coffee a day decresed the incidence of fertility by 27 percent. Also, stay away from tea, colas, chochlate and certain over-the-counter cold medicine.
words : diet and fertility(식이 요법과 임신 능력), chances of conception(임신 능력)
the incidence of fertility(수정 기회), over-the-counter-cold medicine(처방전 없이 판매되는 찬 드링크류)
* Stomach cancer is caused by the food you eat
* Eating a lot of pickled and salted foods can cause problems
* Eating a lot of vegetables is good for you
* Drinking a lot of coffee can cut down of your chances to become pregnant
* Artificial insemination : putting semen into a woman in a way other than the natural (for women who find it difficult to get pregnant)
* In vitro fetilization(시험관 수정) : to fertilize a woman's egg outside her body, then to place the fertilized egg back into the woman
* The amount of cholesterol is known to be affect by your diet and inherited physical
qualities (콜레스테롤의 양은 당신의 식습관과 유전되 신체적 특징에 의해 영향을 받는다
고 알려져있다)
* The cholesterol level is reported to be closely related to heart diseases, a main cause of death in develped countries (콜레스케롤 수치는 선진국가들의 주요 사망원인인 심장 질환과 밀접하게 관련이 있다고 알려져있다)