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<div _ngcontent-ng-c637416767="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:22">칼칼하고 시원한 꽃게매운탕 레시피!</h2><p data-sourcepos="3:1-3:27"><strong>여름철 꽃게요리의 대표 메뉴, 꽃게매운탕!</strong></p><p data-sourcepos="5:1-5:46">싱싱한 꽃게의 풍미와 칼칼한 매운맛이 어우러져 더위를 식혀주는 최고의 요리입니다.</p><p data-sourcepos="7:1-7:41">오늘은 제가 직접 만들어본 꽃게매운탕 레시피를 자세하게 소개하려 합니다.</p><p data-sourcepos="9:1-9:7"><strong>준비물</strong></p><ul data-sourcepos="11:1-26:0">
<li data-sourcepos="11:1-11:13">꽃게 2마리 (중형)</li>
<li data-sourcepos="12:1-12:8">무 1/4개</li>
<li data-sourcepos="13:1-13:9">호박 1/4개</li>
<li data-sourcepos="14:1-14:9">양파 1/3개</li>
<li data-sourcepos="15:1-15:9">대파 1/2대</li>
<li data-sourcepos="16:1-16:11">청양고추 2~3개</li>
<li data-sourcepos="17:1-17:10">멸치다시물 4컵</li>
<li data-sourcepos="18:1-18:4">쑥갓</li>
<li data-sourcepos="19:1-26:0"><strong>양념</strong>
<ul data-sourcepos="20:5-26:0">
<li data-sourcepos="20:5-20:14">고춧가루 2큰술</li>
<li data-sourcepos="21:5-21:13">국간장 2큰술</li>
<li data-sourcepos="22:5-22:12">맛술 2큰술</li>
<li data-sourcepos="23:5-23:15">다진 마늘 2큰술</li>
<li data-sourcepos="24:5-24:14">멸치액젓 2큰술</li>
<li data-sourcepos="25:5-26:0">식초 1-2방울</li>
</ul>
</li>
</ul><p data-sourcepos="27:1-27:10"><strong>만드는 방법</strong></p><ol data-sourcepos="29:1-38:0">
<li data-sourcepos="29:1-30:16">꽃게는 손질을 하고 각절합니다.<div class="attachment-container search-images"><single-image _nghost-ng-c1082317653="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1082317653="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1082317653="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1808214715="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_790f712c78ba1e79&quot;,&quot;c_e1df4576b566ec04&quot;,null,&quot;rc_c9746fd93bd4b290&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6887899"><span _ngcontent-ng-c1808214715="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1082317653="" class="image loaded" alt="꽃게 손질 " src="https://lh3.googleusercontent.com/bip/ACo7QZ4ho8SGZROdsCcUfBXyta6JJKFrcfCVrJqLIOlqwDa4CFlKCbsS25lf0Pbil787DxbgwLhZnNmH9oAIkxBnrgsoYYcJPi7taD_Z3s4WtqrRVjB0yGV6vKVb7TC43CQLr0UVzRqmrc_LzKRC54JrKjoSVscFYWjHSYIRUtFdEEE=w250-h200-p"></span><span _ngcontent-ng-c1808214715="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/6887899" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_790f712c78ba1e79&quot;,&quot;c_e1df4576b566ec04&quot;,null,&quot;rc_c9746fd93bd4b290&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1082317653="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1082317653="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c1082317653="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1082317653="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 꽃게 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></li>
<li data-sourcepos="31:1-31:83">무는 껍질을 벗겨 박 채로 썰고, 호박은 깍둑썰기, 양파는 채 썰기, 대파는 송송 썰고, 청양고추는 씨앗을 제거하고 대각선으로 썰어 준비합니다.</li>
<li data-sourcepos="32:1-32:22">냄비에 멸치다시물을 넣고 끓입니다.</li>
<li data-sourcepos="33:1-33:26">끓는 물에 무를 넣고 5분 정도 끓입니다.</li>
<li data-sourcepos="34:1-34:39">무가 약간 익으면 꽃게, 양파, 대파, 청양고추를 넣고 끓입니다.</li>
<li data-sourcepos="35:1-35:19"><strong>양념</strong>을 넣고 끓입니다.</li>
<li data-sourcepos="36:1-36:24">야채가 익으면 쑥갓을 넣고 끓여줍니다.</li>
<li data-sourcepos="37:1-38:0">끓어오르면 불을 끄고 완성입니다.</li>
</ol><p data-sourcepos="39:1-39:5"><strong>팁</strong></p><ul data-sourcepos="41:1-45:0">
<li data-sourcepos="41:1-41:54">꽃게는 싱싱할수록 맛이 좋습니다. 가능하다면 살아있는 꽃게를 구입하여 사용하는 것이 좋습니다.</li>
<li data-sourcepos="42:1-42:21">무 대신 배추를 사용해도 좋습니다.</li>
<li data-sourcepos="43:1-43:41">매운맛을 좋아하지 않는다면 청양고추를 생략하거나 양을 줄여도 좋습니다.</li>
<li data-sourcepos="44:1-45:0">쑥갓 대신 취향에 따라 다른 채소를 넣어도 좋습니다.</li>
</ul><p data-sourcepos="46:1-46:38">**이렇게 간단하게 칼칼하고 시원한 꽃게매운탕을 만들 수 있습니다.</p><p data-sourcepos="48:1-48:41">더위를 식히고 싶을 때, 가족과 친구들과 함께 즐기기에 좋은 메뉴입니다.</p><p data-sourcepos="50:1-50:20">ぜひ once try 해보세요!**</p><p data-sourcepos="52:1-52:26"><span><div class="attachment-container search-images"><single-image _nghost-ng-c1082317653="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1082317653="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1082317653="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1808214715="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_790f712c78ba1e79&quot;,&quot;c_e1df4576b566ec04&quot;,null,&quot;rc_c9746fd93bd4b290&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6830960"><span _ngcontent-ng-c1808214715="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1082317653="" class="image loaded" alt="꽃게매운탕 완성 사진 " src="https://lh3.googleusercontent.com/bip/ACo7QZ6Yfp7cUw_Op_fE6bxiJiXNh6XKp_iykuX69htohJFRBK-h9XUKIn1C7Yc9Lp0WgKGBbL8no7CiAzACKIOzVSXO36p63NW7cZ1CR8XKwiIVzFLk8bVDr3Fm58DPIkKNmiYI1EfIwo6rOY1qAUA0ZaqpPRNM_K8YnM-Dzv5E9bJo=w250-h200-p"></span><span _ngcontent-ng-c1808214715="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/6830960" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_790f712c78ba1e79&quot;,&quot;c_e1df4576b566ec04&quot;,null,&quot;rc_c9746fd93bd4b290&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1082317653="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1082317653="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c1082317653="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1082317653="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 꽃게매운탕 완성 사진 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></span></p><hr data-sourcepos="54:1-54:4"><p data-sourcepos="56:1-56:26"><span><div class="attachment-container search-images"><single-image _nghost-ng-c1082317653="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1082317653="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1082317653="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1808214715="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_790f712c78ba1e79&quot;,&quot;c_e1df4576b566ec04&quot;,null,&quot;rc_c9746fd93bd4b290&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6992263"><span _ngcontent-ng-c1808214715="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1082317653="" class="image loaded" alt="꽃게매운탕 국물 사진 " src="https://lh3.googleusercontent.com/bip/ACo7QZ5E9iKNzVdiglp0U1nv6kP7-LEiTd8U0_QICt1treuwv8c-v9_SMgCi9LObRZ-SRrwmc6Da_3i6AoQlIw-aoPvhXKV8EVvy9TjaGoKk0AtrkorzslAJe00LrvOtw4XZZZVN2EXLGWp8x2xhN53Eshbym_u4gxVuKidoNHu5ts18=w250-h200-p"></span><span _ngcontent-ng-c1808214715="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/6992263" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_790f712c78ba1e79&quot;,&quot;c_e1df4576b566ec04&quot;,null,&quot;rc_c9746fd93bd4b290&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1082317653="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1082317653="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c1082317653="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1082317653="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 꽃게매운탕 국물 사진 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></span></p><p data-sourcepos="58:1-58:45"><strong>#꽃게매운탕 #꽃게탕 #여름철메뉴 #칼칼하고시원한 #간단레시피 #맛있는요리</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c637416767="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:22">칼칼하고 시원한 꽃게매운탕 레시피!</h2><p data-sourcepos="3:1-3:27"><strong>여름철 꽃게요리의 대표 메뉴, 꽃게매운탕!</strong></p><p data-sourcepos="5:1-5:46">싱싱한 꽃게의 풍미와 칼칼한 매운맛이 어우러져 더위를 식혀주는 최고의 요리입니다.</p><p data-sourcepos="7:1-7:41">오늘은 제가 직접 만들어본 꽃게매운탕 레시피를 자세하게 소개하려 합니다.</p><p data-sourcepos="9:1-9:7"><strong>준비물</strong></p><ul data-sourcepos="11:1-26:0">
<li data-sourcepos="11:1-11:13">꽃게 2마리 (중형)</li>
<li data-sourcepos="12:1-12:8">무 1/4개</li>
<li data-sourcepos="13:1-13:9">호박 1/4개</li>
<li data-sourcepos="14:1-14:9">양파 1/3개</li>
<li data-sourcepos="15:1-15:9">대파 1/2대</li>
<li data-sourcepos="16:1-16:11">청양고추 2~3개</li>
<li data-sourcepos="17:1-17:10">멸치다시물 4컵</li>
<li data-sourcepos="18:1-18:4">쑥갓</li>
<li data-sourcepos="19:1-26:0"><strong>양념</strong>
<ul data-sourcepos="20:5-26:0">
<li data-sourcepos="20:5-20:14">고춧가루 2큰술</li>
<li data-sourcepos="21:5-21:13">국간장 2큰술</li>
<li data-sourcepos="22:5-22:12">맛술 2큰술</li>
<li data-sourcepos="23:5-23:15">다진 마늘 2큰술</li>
<li data-sourcepos="24:5-24:14">멸치액젓 2큰술</li>
<li data-sourcepos="25:5-26:0">식초 1-2방울</li>
</ul>
</li>
</ul><p data-sourcepos="27:1-27:10"><strong>만드는 방법</strong></p><ol data-sourcepos="29:1-38:0">
<li data-sourcepos="29:1-30:16">꽃게는 손질을 하고 각절합니다.<div class="attachment-container search-images"><single-image _nghost-ng-c1082317653="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1082317653="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1082317653="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1808214715="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_790f712c78ba1e79","c_e1df4576b566ec04",null,"rc_c9746fd93bd4b290",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6887899"><span _ngcontent-ng-c1808214715="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1082317653="" class="image loaded" alt="꽃게 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ4ho8SGZROdsCcUfBXyta6JJKFrcfCVrJqLIOlqwDa4CFlKCbsS25lf0Pbil787DxbgwLhZnNmH9oAIkxBnrgsoYYcJPi7taD_Z3s4WtqrRVjB0yGV6vKVb7TC43CQLr0UVzRqmrc_LzKRC54JrKjoSVscFYWjHSYIRUtFdEEE%3Dw250-h200-p"></span><span _ngcontent-ng-c1808214715="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/6887899" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_790f712c78ba1e79","c_e1df4576b566ec04",null,"rc_c9746fd93bd4b290",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1082317653="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1082317653="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c1082317653="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1082317653="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 꽃게 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></li>
<li data-sourcepos="31:1-31:83">무는 껍질을 벗겨 박 채로 썰고, 호박은 깍둑썰기, 양파는 채 썰기, 대파는 송송 썰고, 청양고추는 씨앗을 제거하고 대각선으로 썰어 준비합니다.</li>
<li data-sourcepos="32:1-32:22">냄비에 멸치다시물을 넣고 끓입니다.</li>
<li data-sourcepos="33:1-33:26">끓는 물에 무를 넣고 5분 정도 끓입니다.</li>
<li data-sourcepos="34:1-34:39">무가 약간 익으면 꽃게, 양파, 대파, 청양고추를 넣고 끓입니다.</li>
<li data-sourcepos="35:1-35:19"><strong>양념</strong>을 넣고 끓입니다.</li>
<li data-sourcepos="36:1-36:24">야채가 익으면 쑥갓을 넣고 끓여줍니다.</li>
<li data-sourcepos="37:1-38:0">끓어오르면 불을 끄고 완성입니다.</li>
</ol><p data-sourcepos="39:1-39:5"><strong>팁</strong></p><ul data-sourcepos="41:1-45:0">
<li data-sourcepos="41:1-41:54">꽃게는 싱싱할수록 맛이 좋습니다. 가능하다면 살아있는 꽃게를 구입하여 사용하는 것이 좋습니다.</li>
<li data-sourcepos="42:1-42:21">무 대신 배추를 사용해도 좋습니다.</li>
<li data-sourcepos="43:1-43:41">매운맛을 좋아하지 않는다면 청양고추를 생략하거나 양을 줄여도 좋습니다.</li>
<li data-sourcepos="44:1-45:0">쑥갓 대신 취향에 따라 다른 채소를 넣어도 좋습니다.</li>
</ul><p data-sourcepos="46:1-46:38">**이렇게 간단하게 칼칼하고 시원한 꽃게매운탕을 만들 수 있습니다.</p><p data-sourcepos="48:1-48:41">더위를 식히고 싶을 때, 가족과 친구들과 함께 즐기기에 좋은 메뉴입니다.</p><p data-sourcepos="50:1-50:20">ぜひ once try 해보세요!**</p><p data-sourcepos="52:1-52:26"><span><div class="attachment-container search-images"><single-image _nghost-ng-c1082317653="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1082317653="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1082317653="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1808214715="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_790f712c78ba1e79","c_e1df4576b566ec04",null,"rc_c9746fd93bd4b290",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6830960"><span _ngcontent-ng-c1808214715="" 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꽃게찌개 만들기 칼칼하고 시원한 꽃게매운탕 양념 레시피 꽃게탕 끓이는법
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