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<p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/77f6023a4342a9f6409bebbcc0b1eac9e35d20c2_re_1666848110077" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/77f6023a4342a9f6409bebbcc0b1eac9e35d20c2_re_1666848110077" data-origin-width="2273" data-origin-height="2195"></div><p style="text-align: left;"><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/1e5fccb8ec9900acb64b987196d8c778b0cc3630_re_1666848110077" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/1e5fccb8ec9900acb64b987196d8c778b0cc3630_re_1666848110077" data-origin-width="3567" data-origin-height="2250"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/3e8ce6996de8399f24d70d2a9ca67e1f663cbb52_re_1666848110077" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/3e8ce6996de8399f24d70d2a9ca67e1f663cbb52_re_1666848110077" data-origin-width="3420" data-origin-height="2236"></div><p style="text-align: left;">쪽파를 다듬고 깨끗이 씻어<br>대가리 부분이 큼직해서<br>칼집을 세로로 흰부분만 넣어줬어요 <br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/375b5a33af7aef4a24ab116a1277818e32bb1ff7_re_1666848110077" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/375b5a33af7aef4a24ab116a1277818e32bb1ff7_re_1666848110077" data-origin-width="3206" data-origin-height="2192"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/cee6583300ec1c2f73a15ee152da31a1cb7a60bd_re_1666848110077" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/cee6583300ec1c2f73a15ee152da31a1cb7a60bd_re_1666848110077" data-origin-width="3420" data-origin-height="2236"></div><p style="text-align: left;">끓는 물에 소금 조금 넣고<br>쪽파를 데쳐줍니다<br>데쳐진 쪽파는 재빨리 건져<br>찬물에 샤워시킨 후~~<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/10b3e5b81027b6182c303316dcf60108f5ca61d8_re_1666848110077" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/10b3e5b81027b6182c303316dcf60108f5ca61d8_re_1666848110077" data-origin-width="3733" data-origin-height="2093"></div><p style="text-align: left;">2.5cm 간격으로 썰어 준비합니다<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/e63700c0a097d44c61a020c21b1066cf27e9af0d_re_1666848110077" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/e63700c0a097d44c61a020c21b1066cf27e9af0d_re_1666848110077" data-origin-width="2725" data-origin-height="2250"></div><p style="text-align: left;">볼에 넣고<br>진간장 고추가루 마늘 약간 넣고<br>조물조물 무쳐줍니다 <br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/29904ad7dfad6cedcc50a1061e238291c2d7b68e_re_1666848110078" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/29904ad7dfad6cedcc50a1061e238291c2d7b68e_re_1666848110078" data-origin-width="2559" data-origin-height="2210"></div><p style="text-align: left;">참기름 깨소금 넉넉히 넣고 조물조물~~<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/5573f09755b1d761ad55c5fed4e9b3269cf707fe_re_1666848110078" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/5573f09755b1d761ad55c5fed4e9b3269cf707fe_re_1666848110078" data-origin-width="3382" data-origin-height="2083"></div><p style="text-align: left;">석쇠에 김 두장씩 10장 정도<br>앞뒤로 바싹 구워<br>비닐 봉투에 넣고<br>부쉬어 줍니다<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/1cb432c5eda558cd5f2d85dbb9f6ea2f5ba5569e_re_1666848110078" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/1cb432c5eda558cd5f2d85dbb9f6ea2f5ba5569e_re_1666848110078" data-origin-width="2694" data-origin-height="2240"></div><p style="text-align: left;">마지막으로 김가루 넉넉히 넣고<br>골고루 섞어지도록 <br>잘 무쳐주면 완성입니다<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/f2c3c4b522c31b205fa223c359fb67226b5e3665_re_1666848110078" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/f2c3c4b522c31b205fa223c359fb67226b5e3665_re_1666848110078" data-origin-width="3120" data-origin-height="2124"></div><p style="text-align: left;">완성접시에 담아<br>통깨 조금 뿌려줬어요 <br><br><br>쪽파의 매운 맛은 전혀 없고<br>달달하니 아주 맛있습니다<br>요맘때면 해먹는 저희집 메뉴랍니다<br><br>가을이 무르익고<br>이젠 낙엽이 떨어지는 시기가<br>온 것 같습니다<br>조금 더 가을을 만끽하고 싶은데 말이죠.<br>추워지는 날씨에<br>각별히 건강 관리 잘 하시길 바랍니다~~**</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/8ac53d768086ae9906a971a2b5a6c8e937b2ee0d_re_1666848110078" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/8ac53d768086ae9906a971a2b5a6c8e937b2ee0d_re_1666848110078" data-origin-width="4000" data-origin-height="2250"></div><p style="text-align: left;"><br></p>
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카페 게시글
검색이 허용된 게시물입니다.
건강 먹거리
쪽파 김가루 무침
다음검색
첫댓글 쪽파만 무쳐 먹어도 맛난데 거기에 고소한 김까지 더해지면 더 맛나겠네요
저도 다음에는 김을 넣어 봐야겠어요^^
네~~
김과 함께 무쳐보세요
훨씬 더 맛있을 거예요
저는 오래전부터 쪽파 데쳐 무치면
당연히 김가루도 함께 무쳐왔어서요
요맘 때가 제일 맛있어요
김무침 밑반찬으로 좋겠습니다
조금씩 자주 해먹는 게 맛있답니다
맛있어 보입니다.^^