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<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/49461e6dd0b9c10974e2c4e17c1f396f3ae26c3c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/49461e6dd0b9c10974e2c4e17c1f396f3ae26c3c" data-origin-width="2514" data-origin-height="1875"></div><p style="text-align: left;"><span style="color: #141414; background-color: #ffffff;" data-ke-size="size14"><b>그렇게도 덥던 더위가 어느새 창문을닫고 이불을 당기게 합니다</b></span></p><p style="text-align: left;"><span style="color: #141414; background-color: #ffffff;" data-ke-size="size14"><b>하늘의 구름이 넘 예뻐서 자꾸 하늘을 처다보게 합니다</b></span></p><p style="text-align: left;"><span style="color: #141414; background-color: #ffffff;" data-ke-size="size14"><b>텃밭에는 고추며 콩이며 호박이 수확을 기다리고 </b></span></p><p style="text-align: left;"><span style="color: #141414; background-color: #ffffff;" data-ke-size="size14"><b>들녁엔 황금 물결이 일렁이고 있습니다</b></span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #ff008c;" data-ke-size="size14"><b>강진댁 일주일 밑반찬은</b></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size14">1, 꽈리고추 멸치 치킨 조림</span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size14">2, 고추장 건새우 조림</span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size14">3, 명란젓 무침</span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size14">4, 돼지고기 사태 곤약조림</span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size14">5, 애호박 새우젓 볶음</span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size14">6, 짜사이 무침</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><b>1, 꽈리고추 멸치 치킨 조림</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/e45e544e446965ebd252ee8db6fa132207967fe3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/e45e544e446965ebd252ee8db6fa132207967fe3" data-origin-width="2266" data-origin-height="1578"></div><p style="text-align: left;"><span style="color: #ff008c;" data-ke-size="size16"><i><b>꽈리고추 멸치 치킨 조림</b></i></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size16"><i><b>닭 다리 150g</b></i></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size16"><i><b>잔멸치 2/1컵</b></i></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size16"><i><b>꽈리고추 한 줌</b></i></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size16"><i><b>편만 늘 3/1컵</b></i></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size16"><i><b>​</b></i></span></p><p style="text-align: left;"><span style="color: #ff008c;" data-ke-size="size16"><i><b>양 념</b></i></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size16"><i><b>진간장</b></i></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size16"><i><b>굴 소스 </b></i></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size16"><i><b>미림</b></i></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size16"><i><b>올리고당</b></i></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size16"><i><b>설탕</b></i></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size16"><i><b>통깨</b></i></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size16"><i><b>참기름</b></i></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/70a3a09433de71d3fc464ff583158d800a127d0f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/70a3a09433de71d3fc464ff583158d800a127d0f" data-origin-width="926" data-origin-height="200"></div><p><span style="color: #141414;" data-ke-size="size14"><b>꽈리고추 멸치 치킨 조림은</b></span></p><p><span style="color: #141414;" data-ke-size="size14"><b>잔멸치부터 마른 팬에 볶아 줍니다</b></span></p><p><span style="color: #141414;" data-ke-size="size14"><b>아삭아삭 소리가 날 정도로 볶아서 그릇에 담아두고</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/25c5b3725010de107190fc8ff391d5d92564f7a8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/25c5b3725010de107190fc8ff391d5d92564f7a8" data-origin-width="1310" data-origin-height="200"></div><p><span style="color: #141414;" data-ke-size="size14"><b>팬에 닭을 구워 줍니다</b></span></p><p><span style="color: #141414;" data-ke-size="size14"><b>기름을 두르지 말고 껍질 면부터 구워 줍니다</b></span></p><p><span style="color: #141414;" data-ke-size="size14"><b>닭이 구워지면 저는 먹기 좋은 한 입 크기로 잘라주었습니다</b></span></p><p><span style="color: #141414;" data-ke-size="size14"><b>구운 닭에 꽈리고추와 편썬 마늘을 넣어준 후에 볶아놓은 잔멸치를 넣어주고</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/310e5b2fec01036eec86a9acf5e154bf1005ba2e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/310e5b2fec01036eec86a9acf5e154bf1005ba2e" data-origin-width="958" data-origin-height="200"></div><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size14"><b>멸치 액젓을 넣고 재료들을 한쪽으로 몰아둔 후에 진간장을 넣어 살짝 끓여준 후에 굴 소스와 올리고당 설탕을 넣어서</b></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size14"><b>간을 보고 간이 부족하다면 소금으로 맞춰준 후에 참기름과 통깨로 마무리합니다</b></span></p><p style="text-align: left;"> </p><p><span style="color: #ff008c;" data-ke-size="size18"><b>2, 고추장 건새우 조림</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/a4c06fe0aa9be67c3d128b8050c4c3657c536dcf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/a4c06fe0aa9be67c3d128b8050c4c3657c536dcf" data-origin-width="2742" data-origin-height="1947"></div><p style="text-align: left;"><span style="color: #ff008c;" data-ke-size="size16"><i><b>건새우 고추장볶음</b></i></span></p><p style="text-align: left;"><span data-ke-size="size16"><i><b>건새우 1컵 반</b></i></span></p><p style="text-align: left;"><span data-ke-size="size16"><i><b>고추장 1T</b></i></span></p><p style="text-align: left;"><span data-ke-size="size16"><i><b>청양고추 3개</b></i></span></p><p style="text-align: left;"><span data-ke-size="size16"><i><b>물엿 3T</b></i></span></p><p style="text-align: left;"><span data-ke-size="size16"><i><b>통깨 1T</b></i></span></p><p style="text-align: left;"><span data-ke-size="size16"><i><b>참기름 1</b></i></span></p><p style="text-align: left;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/baf6c304ebecab2bf7e1a063eb05beb18925b923" class="txc-image" width="920" height="281" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/baf6c304ebecab2bf7e1a063eb05beb18925b923" data-origin-width="655" data-origin-height="200"></div><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size14"><b>건새우 고추장볶음 은 </b></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size14"><b>우선 마른 새우를 마른 팬에서 이렇게 하얗게 변하도록 볶아 줍니다</b></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size14"><b>볶은 마른 새우는 그릇에 담아두고</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/a918740e0d98f43764654388615f40d1b664e7a0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/a918740e0d98f43764654388615f40d1b664e7a0" data-origin-width="1362" data-origin-height="200"></div><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size14"><b>팬에 올리고당 다진 마늘 고추장을 넣어</b></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size14"><b>서 팔팔 끓으면 복아 놓은 마른 새우 넣어주고</b></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size14"><b>잘게 썰어놓은 청양고추도 넣어서 볶아주고 다 볶아지면 통깨와 참기름 두르면 단짠단짠 맛있는 새우 볶음이 만들어졌습니다</b></span></p><p style="text-align: left;"><span style="color: #ff008c;" data-ke-size="size14"><b>​</b></span></p><p style="text-align: left;"><span style="color: #ee2323;" data-ke-size="size16"> <b>3, 명란젓 무침</b> </span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/91bdd243e62a186352bf876fe6cde6553a5a601c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/91bdd243e62a186352bf876fe6cde6553a5a601c" data-origin-width="2943" data-origin-height="1974"></div><p style="text-align: left;"><span style="color: #ff008c;" data-ke-size="size16"><i><b>명란젓 양념 재료</b></i></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size16"><i><b>명란젓 300g</b></i></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size16"><i><b>고춧가루 3T</b></i></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size16"><i><b>청양고추 3개</b></i></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size16"><i><b>쪽파 3대</b></i></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size16"><i><b>양파 5/1개</b></i></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size16"><i><b>다진 마늘 1T</b></i></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size16"><i><b>통깨 1T</b></i></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size18"><i><b><span data-ke-size="size16">참기름 2</span>T</b></i></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/0d8d573b253e88e452ab36850ab5722c5908072a" class="txc-image" width="898" height="340" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/0d8d573b253e88e452ab36850ab5722c5908072a" data-origin-width="528" data-origin-height="200"></div><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size14"><b>명란젓 무침은</b></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size14"><b>냉동실에 있던 명란젓을 잘 해동시킨 후에 도마에서 잘게 다져 줍니다</b></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size14"><b>다진 명란젓은 그릇에 담아서 쪽파, 양파, 다진 청양고추 넣어주고</b></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size14"><b>양념으로 디진 마늘, 고춧가루, 통깨, 참기름 넣어준 후에 골고루 섞어주면 국민 밑반찬 명란젓 무침이 완성되었습니다</b></span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #ee2323;" data-ke-size="size16"> <b>4, 돼지고기 사태고 약 조림</b> </span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/107c68d0db2d58c92ed5bcb1701b9d0e49932791" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/107c68d0db2d58c92ed5bcb1701b9d0e49932791" data-origin-width="2796" data-origin-height="1939"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/b8c8175ec06cb28b77c2211327b83c770a1a247c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/b8c8175ec06cb28b77c2211327b83c770a1a247c" data-origin-width="2701" data-origin-height="2099"></div><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size14"><b>돼지고기 사태고 약 조림은</b></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size14"><b>먼저 재료부터 손질합니다 그리고 먹기좋은 크기로 썰어 놓습니다</b></span></p><p style="text-align: left;"><span style="color: #ff008c;" data-ke-size="size16"><i><b>돼지고기 사태고 약 조림 재료</b></i></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size16"><i><b>돼지고기 사태 100g</b></i></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size16"><i><b>곤약 3/1조각</b></i></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size16"><i><b>양파 4/1개</b></i></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size16"><i><b>표고버섯(작) 2개</b></i></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size16"><i><b>펀 마늘 조금</b></i></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size16"><i><b>꽈리고추 4/1컵</b></i></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size16"><i><b>홍고추 1개</b></i></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size16"><i><b>다진 마늘 1T</b></i></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size16"><i><b>미림 1T</b></i></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size16"><i><b>굴 소스 2T</b></i></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size16"><i><b>맛간장 1T</b></i></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/01fcc809844338e2a9237f40347c4905dd2b2e6f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/01fcc809844338e2a9237f40347c4905dd2b2e6f" data-origin-width="1286" data-origin-height="200"></div><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size14"><b>팬에 참기름 둘러주고 다진 마늘 넣고</b></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size14"><b>돼지고기 사태 넣어서 달달 볶아주다가</b></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size14"><b>미림 넣어서 고기가 하얗게 익으면</b></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size14"><b>펀 마늘과 곤약 표고버섯 넣어주고</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/3c32c3a520af00459d5bc3914eaab827b4467fa3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/3c32c3a520af00459d5bc3914eaab827b4467fa3" data-origin-width="1005" data-origin-height="200"></div><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size14"><b>굴 소스와 맛간장 넣어서 색갈이 나도록 조려 준 후에</b></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size14"><b>꽈리고추와 홍고추 넣어서 조려주면 쫀득쫀득 돼지고기 사태고곤약조림이 잘 만들어졌습니다</b></span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #ee2323;" data-ke-size="size16"> <b>5, 애호박 새우젓 볶음</b> </span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/374c283309bc6356e58c10441afe1bad6669901d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/374c283309bc6356e58c10441afe1bad6669901d" data-origin-width="2671" data-origin-height="1878"></div><p style="text-align: left;"><span style="color: #ff008c;" data-ke-size="size14"><i><b>애호박볶음 재료</b></i></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size14"><i><b>애호박 1개</b></i></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size14"><i><b>당근채 아주 조금</b></i></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size14"><i><b>쪽파 2대</b></i></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size14"><i><b>새우젓 1T</b></i></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size14"><i><b>참기름 1T</b></i></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/20a50a54f69b5a48d3fe9b28e34a22d67c24976d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/20a50a54f69b5a48d3fe9b28e34a22d67c24976d" data-origin-width="1136" data-origin-height="200"></div><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size14"><b>애호박볶음은</b></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size14"><b>예쁘게 생긴 애호박 잘 씻어서 조금은 두툼하게 먹기 좋은 크기로 썰어서 </b></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size14"><b>참기름 두른 팬에 애호박 당근채 새우젓 넣어서 볶아주다가 생수 1컵 넣어서 다시 한번 볶아주다가</b></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size14"><b>뚜껑 덮어서 푸~욱 무르게 끓여 주기만 하면 애호박 복음 완성입니다</b></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size14"><b>애호박볶음은 식어도 맛있습니다</b></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size14"><b>아주아주 설탕 넣은 것 같이 달콤하기까지 하네요</b></span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #ee2323;" data-ke-size="size16"> <b>6, 차 사이 무침</b> </span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/9ec26d73eba6ce2d2dc7ade7e98ce6f1d77b922a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/9ec26d73eba6ce2d2dc7ade7e98ce6f1d77b922a" data-origin-width="2831" data-origin-height="1913"></div><p style="text-align: left;"><span style="color: #ff008c;" data-ke-size="size16"><i><b>짜사이 무침 재료</b></i></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size16"><i><b>차 사이 1kg</b></i></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size16"><i><b>소금 1T</b></i></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size16"><i><b>설탕 3T</b></i></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size16"><i><b>식초 2T</b></i></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size16"><i><b>고추기름 5T</b></i></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size16"><i><b>고춧가루 1T</b></i></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size16"><i><b>양파 4/1개</b></i></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size16"><i><b>쪽파 3대</b></i></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size16"><i><b>통깨 1T</b></i></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/c672b6cde54484b99a4c0ac59b9dfdd3693007b5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/c672b6cde54484b99a4c0ac59b9dfdd3693007b5" data-origin-width="844" data-origin-height="200"></div><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size14"><b>짜사이는</b></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size14"><b>인터넷에서 저렴한 가격에 구입했습니다</b></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size14"><b>짜사이는 엄청 짜기에 우선 한번 헹궈서 물에 30~40분 정도짜사이의 짠기를 우려내야 합니다</b></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size14"><b>짠기우려낸 짜사이가 싱겁다면 밑간할때 소금을 넣어주면 되겠습니다</b></span></p><p style="text-align: left;"><span style="color: #141414;" data-ke-size="size14"><b>짠기가 빠지면 여러번 헹군후에 설탕 식초로 밑간을해서 1시간가량두었습니다</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/5918e04e510fd00170aba30c7855a162931f38cc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/5918e04e510fd00170aba30c7855a162931f38cc" data-origin-width="1122" data-origin-height="200"></div><p><span style="color: #141414;" data-ke-size="size14"><b>1시간후에 면모에 넣어서 물기를 최대한 짜 줍니다</b></span></p><p><span style="color: #141414;" data-ke-size="size14"><b>물기짠 짜사이에 고추기름과 양파채썬것 쪽파 넣어서 조물조물 해줍니다</b></span></p><p><span style="color: #141414;" data-ke-size="size14"><b>저는 맛이 잘나지않아서 설탕,식초,더 넣어주었습니다</b></span></p><p> </p><p></p><p><span style="color: #141414;" data-ke-size="size14"><b>그래도 빛깔이 영 먹음직스럽지않아서</b></span></p><p><span style="color: #141414;" data-ke-size="size14"><b>고추가루 1T더 넣어주니 빛깔이 먹음직스러워 졌습니다</b></span></p><p><span style="color: #141414;" data-ke-size="size14"><b>맛을보니</b></span></p><p><span style="color: #141414;" data-ke-size="size14"><b>오~! 아삭아삭 맛있네요 일주일은 거뜬하게 먹고도 남을 양 입니다</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/61a66da13517c710fdf0e877ecaaec720d3852ab" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/61a66da13517c710fdf0e877ecaaec720d3852ab" data-origin-width="2472" data-origin-height="1791"></div><p style="text-align: left;"><span style="color: #ee2323;" data-ke-size="size16">​</span></p>
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