LA갈비찜과 구이

<p>LA갈비 양념재어 놓으니<br><br>구워서도 먹고 <br>찜도해서 먹을수 있어 좋으네요<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/h4zp/998ce21a022e2d6714a9eb27f2e972b2c24b7b52" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/h4zp/998ce21a022e2d6714a9eb27f2e972b2c24b7b52" data-origin-width="720" data-origin-height="540"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/h4zp/e195ce1d83eb91b180d1f3bc12a48f50400b1550" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/h4zp/e195ce1d83eb91b180d1f3bc12a48f50400b1550" data-origin-width="720" data-origin-height="540"></div><p><br>🍑 재료..<br>LA갈비 1.5kg <br>간장 20T 맛술6 후추 설탕3<br>생강청 3T 배 반개 양파1개<br>마늘</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/h4zp/b5a10f58fec889d85e86f67801ec7351e97b1d9b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/h4zp/b5a10f58fec889d85e86f67801ec7351e97b1d9b" data-origin-width="720" data-origin-height="540"></div><p>갈비를 물에 담가 핏물을 빼주며 물을 갈아주었습니다~<br>(5~6시간) <br>설탕 조금 넣으면 핏물 빨리 빼는데<br>도움된다고 해요<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/h4zp/99381bc9189a338b66759c213cef7f1899cd62dd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/h4zp/99381bc9189a338b66759c213cef7f1899cd62dd" data-origin-width="720" data-origin-height="506"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/h4zp/81b0ec555dd29f1d935648ea576fca729502ff4d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/h4zp/81b0ec555dd29f1d935648ea576fca729502ff4d" data-origin-width="720" data-origin-height="540"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/h4zp/5f1d50dd7dbffe0138bfa8aa14ffc76f6dfc49ab" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/h4zp/5f1d50dd7dbffe0138bfa8aa14ffc76f6dfc49ab" data-origin-width="720" data-origin-height="540"></div><p>야채 재료 갈아 걸러 즙내서 <br>양념섞고, <br>핏물뺀 갈비 넣어주면<br>양념재기 완성이요~~<br>설탕은 기호에따라 추가 하시면 될듯합니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/h4zp/35ddbf163c8178af69c305d4d9349e6f9f685360" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/h4zp/35ddbf163c8178af69c305d4d9349e6f9f685360" data-origin-width="720" data-origin-height="960"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/h4zp/d21366b0b134791f3da7f2265833ad91119ec716" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/h4zp/d21366b0b134791f3da7f2265833ad91119ec716" data-origin-width="720" data-origin-height="540"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/h4zp/14b13eceb99c92012ba0cde82426cd7e589f9128" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/h4zp/14b13eceb99c92012ba0cde82426cd7e589f9128" data-origin-width="720" data-origin-height="540"></div><p>굽기는.. <br>팬에 고기와 양념물까지 담아 뚜껑닫고 좀 익히다가,<br>자작히 국물졸이며 <br>뒤집어가며<br>노릇히 구워주면 맛나네요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/h4zp/51b1ba63623036345a202597296755f34bc9b012" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/h4zp/51b1ba63623036345a202597296755f34bc9b012" data-origin-width="720" data-origin-height="540"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/h4zp/bafa94e5acc9935f22c6e474cbd5c766d4acad4f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/h4zp/bafa94e5acc9935f22c6e474cbd5c766d4acad4f" data-origin-width="720" data-origin-height="540"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/h4zp/22b45598bcd5902d5be79c531afda0c36ea67e94" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/h4zp/22b45598bcd5902d5be79c531afda0c36ea67e94" data-origin-width="720" data-origin-height="540"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/h4zp/ef8a366eeb37fdcca75f14540a3126b4a24d381f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/h4zp/ef8a366eeb37fdcca75f14540a3126b4a24d381f" data-origin-width="720" data-origin-height="540"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/h4zp/61875064f5820435edf7ad27f3521e0ece3db72a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/h4zp/61875064f5820435edf7ad27f3521e0ece3db72a" data-origin-width="720" data-origin-height="540"></div><p>찜은.. 압력솥에 했는데요<br>딸랑딸랑울리고 5분더 울려주고요<br>중약불로 10분쯤 끓이다가 <br>김 빠진후<br>센불로 색감나게 보글보글~ <br><br>두툼한 살집이<br>찜도 좋은데 갈비구이로도<br>맛있고 좋아하네요<br>잣 대신 호두다져서 위에 데코요~ <br><br>감동축산님 좋은고기 판매해주셔서 감사드려요^^</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/h4zp/f3d313f72aaeea898c4bc3ad2f09b20265bfba80" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/h4zp/f3d313f72aaeea898c4bc3ad2f09b20265bfba80" data-origin-width="720" data-origin-height="540"></div>