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<div _ngcontent-ng-c579536619="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:33">새송이버섯 요리: 쫄깃하고 향긋한 새송이 요리 3가지!</h2><p data-sourcepos="3:1-3:26"><strong>철도를 달리는 맛있는 버섯, 새송이버섯!</strong></p><p data-sourcepos="5:1-5:65">봄철 산에서 쉽게 발견할 수 있는 새송이버섯은 쫄깃한 식감과 풍부한 향으로 다양한 요리에 활용되는 산의 보석입니다.</p><p data-sourcepos="7:1-7:66">오늘은 집에서도 쉽게 만들 수 있는 새송이버섯 요리 3가지, 새송이버섯전, 새송이버섯볶음, 새송이버섯죽을 소개합니다.</p><p data-sourcepos="9:1-9:21"><strong>1. 쫄깃쫄깃 매콤 새송이버섯전</strong><div class="attachment-container search-images"><single-image _nghost-ng-c743907961="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c743907961="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c743907961="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c743907961="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2703081532="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b9ed84e2baf94183&quot;,&quot;c_349ed251e5e260a5&quot;,null,&quot;rc_9beb2f76b3dbd0d5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6883022"><span _ngcontent-ng-c2703081532="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c743907961="" class="image loaded" alt="새송이버섯전 " src="https://lh3.googleusercontent.com/bip/ACo7QZ6Q2NPSo-4fZpzwtu1OMqWsE8edlY70upTXLIOIDAyaWETeNR-0w15-6ahbt5I_Qmpe0zTfyQBMfJY_YEhtzgg6ibgmkPcnTa757Kr6kB2iPSVCXWtPxbPCjOWCx7GWWIwQO_0DcRPUAdxg81TmA13GZcpvBvZ3QZrhWl0wV1hF=w250-h200-p"></span><span _ngcontent-ng-c2703081532="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c743907961="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/6883022" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b9ed84e2baf94183&quot;,&quot;c_349ed251e5e260a5&quot;,null,&quot;rc_9beb2f76b3dbd0d5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c743907961="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c743907961="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c743907961="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="13:1-13:6"><strong>재료</strong></p><ul data-sourcepos="15:1-21:0">
<li data-sourcepos="15:1-15:12">새송이버섯 200g</li>
<li data-sourcepos="16:1-16:8">밀가루 1컵</li>
<li data-sourcepos="17:1-17:8">물 1/2컵</li>
<li data-sourcepos="18:1-18:10">고춧가루 1큰술</li>
<li data-sourcepos="19:1-19:5">식용유</li>
<li data-sourcepos="20:1-21:0">소금 약간</li>
</ul><p data-sourcepos="22:1-22:10"><strong>만드는 방법</strong></p><ol data-sourcepos="24:1-29:0">
<li data-sourcepos="24:1-24:40">새송이버섯은 깨끗이 씻어 물기를 제거하고, 한입 크기로 찢어줍니다.</li>
<li data-sourcepos="25:1-25:35">밀가루, 물, 고춧가루, 소금을 넣고 부드럽게 반죽합니다.</li>
<li data-sourcepos="26:1-26:24">새송이버섯에 반죽을 골고루 묻혀줍니다.</li>
<li data-sourcepos="27:1-27:33">팬에 식용유를 두르고 중불에서 노릇노릇하게 튀겨줍니다.</li>
<li data-sourcepos="28:1-29:0">간장이나 매콤한 양념장을 곁들여 먹으면 더욱 맛있습니다.</li>
</ol><p data-sourcepos="30:1-30:22"><strong>2. 밥도둑 밑반찬 새송이버섯볶음</strong><div class="attachment-container search-images"><single-image _nghost-ng-c743907961="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c743907961="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c743907961="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c743907961="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2703081532="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b9ed84e2baf94183&quot;,&quot;c_349ed251e5e260a5&quot;,null,&quot;rc_9beb2f76b3dbd0d5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6994504"><span _ngcontent-ng-c2703081532="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c743907961="" class="image loaded" alt="새송이버섯볶음 " src="https://lh3.googleusercontent.com/bip/ACo7QZ51f19WiTuhLUNplBYgQ_DA54L9dg_cC94xnx4OIOyQvXrEFP8DmvyT8yGlzxq4XCoffzTE8gsf0CMrk_KJcEa8PMZa_jqcxJAd207lfDnbL3L9s36z6uBXbXupczWmThmwfAZryhqAzDQSuOoQIP-e9XduCZWeQT9OMu6je_M=w250-h200-p"></span><span _ngcontent-ng-c2703081532="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c743907961="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/6994504" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b9ed84e2baf94183&quot;,&quot;c_349ed251e5e260a5&quot;,null,&quot;rc_9beb2f76b3dbd0d5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c743907961="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c743907961="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c743907961="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="34:1-34:6"><strong>재료</strong></p><ul data-sourcepos="36:1-47:0">
<li data-sourcepos="36:1-36:12">새송이버섯 200g</li>
<li data-sourcepos="37:1-37:9">양파 1/2개</li>
<li data-sourcepos="38:1-38:9">당근 1/2개</li>
<li data-sourcepos="39:1-39:7">대파 1대</li>
<li data-sourcepos="40:1-40:7">마늘 2쪽</li>
<li data-sourcepos="41:1-41:9">식용유 2큰술</li>
<li data-sourcepos="42:1-42:9">진간장 3큰술</li>
<li data-sourcepos="43:1-43:8">설탕 1큰술</li>
<li data-sourcepos="44:1-44:8">물엿 1큰술</li>
<li data-sourcepos="45:1-45:7">후추 약간</li>
<li data-sourcepos="46:1-47:0">참깨</li>
</ul><p data-sourcepos="48:1-48:10"><strong>만드는 방법</strong></p><ol data-sourcepos="50:1-55:0">
<li data-sourcepos="50:1-50:40">새송이버섯은 깨끗이 씻어 물기를 제거하고, 한입 크기로 찢어줍니다.</li>
<li data-sourcepos="51:1-51:34">양파, 당근, 대파는 채 썰어줍니다. 마늘은 다져줍니다.</li>
<li data-sourcepos="52:1-52:44">팬에 식용유를 두르고 마늘을 볶다가 양파, 당근, 대파를 넣고 볶아줍니다.</li>
<li data-sourcepos="53:1-53:43">새송이버섯을 넣고 볶다가 진간장, 설탕, 물엿, 후추를 넣고 볶아줍니다.</li>
<li data-sourcepos="54:1-55:0">밑반찬다운 짭짤한 맛이 나면 불을 끄고 참깨를 뿌려 마무리합니다.</li>
</ol><p data-sourcepos="56:1-56:26"><strong>3. 몸도 마음도 따뜻해지는 새송이버섯죽</strong><div class="attachment-container search-images"><single-image _nghost-ng-c743907961="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c743907961="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c743907961="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c743907961="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2703081532="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b9ed84e2baf94183&quot;,&quot;c_349ed251e5e260a5&quot;,null,&quot;rc_9beb2f76b3dbd0d5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6874704"><span _ngcontent-ng-c2703081532="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c743907961="" class="image loaded" alt="새송이버섯죽 " src="https://lh3.googleusercontent.com/bip/ACo7QZ6HM9Q2-5RpZ7ULpVbF_OY9JlmelpqowHZqcwTWEf5ilcs94WK13NkqlXuetF8znvs_oEYUzmQMrTweT5svnovTnoSz3tKtMMELi1E7B9r2y6InFXWJTIDiY7zN_M2gzAKF8q-Ynb37STEhbayBpC7N6e-Z5ZJ7od3u_2s00wY=w250-h200-p"></span><span _ngcontent-ng-c2703081532="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c743907961="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/6874704" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b9ed84e2baf94183&quot;,&quot;c_349ed251e5e260a5&quot;,null,&quot;rc_9beb2f76b3dbd0d5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c743907961="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c743907961="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c743907961="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="60:1-60:6"><strong>재료</strong></p><ul data-sourcepos="62:1-69:0">
<li data-sourcepos="62:1-62:12">새송이버섯 100g</li>
<li data-sourcepos="63:1-63:6">쌀 1컵</li>
<li data-sourcepos="64:1-64:6">물 6컵</li>
<li data-sourcepos="65:1-65:10">멸치액젓 1큰술</li>
<li data-sourcepos="66:1-66:7">소금 약간</li>
<li data-sourcepos="67:1-67:7">후추 약간</li>
<li data-sourcepos="68:1-69:0">참기름 1큰술</li>
</ul><p data-sourcepos="70:1-70:10"><strong>만드는 방법</strong></p><ol data-sourcepos="72:1-77:0">
<li data-sourcepos="72:1-72:40">새송이버섯은 깨끗이 씻어 물기를 제거하고, 한입 크기로 찢어줍니다.</li>
<li data-sourcepos="73:1-73:38">쌀은 깨끗이 씻어 물에 30분 정도 불린 후 물기를 제거합니다.</li>
<li data-sourcepos="74:1-74:31">냄비에 물, 쌀, 멸치액젓, 소금을 넣고 끓입니다.</li>
<li data-sourcepos="75:1-75:34">쌀이 익으면 새송이버섯을 넣고 10분 정도 더 끓입니다.</li>
<li data-sourcepos="76:1-77:0">후추와 참기름을 넣고 마무리합니다.</li>
</ol><p data-sourcepos="78:1-78:6"><strong>꿀팁</strong></p><ul data-sourcepos="80:1-83:0">
<li data-sourcepos="80:1-80:47">새송이버섯은 생으로 먹어도 맛있지만, 볶거나 튀겨 먹으면 더욱 풍미가 살아납니다.</li>
<li data-sourcepos="81:1-81:48">새송이버섯은 다른 버섯에 비해 덜 익어야 하기 때문에 조리 시간을 조절해야 합니다.</li>
<li data-sourcepos="82:1-83:0">새송이버섯은 향이 강하기 때문에 다른 재료들과 잘 어울립니다. 다양한 재료들과 함께 조리해 즐겨보세요.</li>
</ul><p data-sourcepos="84:1-84:29"><strong>새송이버섯 요리, 오늘 저녁 메뉴로 어떠세요?</strong></p><p data-sourcepos="86:1-86:2">철도</p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cbfm" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c579536619="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:33">새송이버섯 요리: 쫄깃하고 향긋한 새송이 요리 3가지!</h2><p data-sourcepos="3:1-3:26"><strong>철도를 달리는 맛있는 버섯, 새송이버섯!</strong></p><p data-sourcepos="5:1-5:65">봄철 산에서 쉽게 발견할 수 있는 새송이버섯은 쫄깃한 식감과 풍부한 향으로 다양한 요리에 활용되는 산의 보석입니다.</p><p data-sourcepos="7:1-7:66">오늘은 집에서도 쉽게 만들 수 있는 새송이버섯 요리 3가지, 새송이버섯전, 새송이버섯볶음, 새송이버섯죽을 소개합니다.</p><p data-sourcepos="9:1-9:21"><strong>1. 쫄깃쫄깃 매콤 새송이버섯전</strong><div class="attachment-container search-images"><single-image _nghost-ng-c743907961="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c743907961="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c743907961="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c743907961="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2703081532="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b9ed84e2baf94183","c_349ed251e5e260a5",null,"rc_9beb2f76b3dbd0d5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6883022"><span _ngcontent-ng-c2703081532="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c743907961="" class="image loaded" alt="새송이버섯전 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ6Q2NPSo-4fZpzwtu1OMqWsE8edlY70upTXLIOIDAyaWETeNR-0w15-6ahbt5I_Qmpe0zTfyQBMfJY_YEhtzgg6ibgmkPcnTa757Kr6kB2iPSVCXWtPxbPCjOWCx7GWWIwQO_0DcRPUAdxg81TmA13GZcpvBvZ3QZrhWl0wV1hF%3Dw250-h200-p"></span><span _ngcontent-ng-c2703081532="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c743907961="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/6883022" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b9ed84e2baf94183","c_349ed251e5e260a5",null,"rc_9beb2f76b3dbd0d5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c743907961="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c743907961="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c743907961="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="13:1-13:6"><strong>재료</strong></p><ul data-sourcepos="15:1-21:0">
<li data-sourcepos="15:1-15:12">새송이버섯 200g</li>
<li data-sourcepos="16:1-16:8">밀가루 1컵</li>
<li data-sourcepos="17:1-17:8">물 1/2컵</li>
<li data-sourcepos="18:1-18:10">고춧가루 1큰술</li>
<li data-sourcepos="19:1-19:5">식용유</li>
<li data-sourcepos="20:1-21:0">소금 약간</li>
</ul><p data-sourcepos="22:1-22:10"><strong>만드는 방법</strong></p><ol data-sourcepos="24:1-29:0">
<li data-sourcepos="24:1-24:40">새송이버섯은 깨끗이 씻어 물기를 제거하고, 한입 크기로 찢어줍니다.</li>
<li data-sourcepos="25:1-25:35">밀가루, 물, 고춧가루, 소금을 넣고 부드럽게 반죽합니다.</li>
<li data-sourcepos="26:1-26:24">새송이버섯에 반죽을 골고루 묻혀줍니다.</li>
<li data-sourcepos="27:1-27:33">팬에 식용유를 두르고 중불에서 노릇노릇하게 튀겨줍니다.</li>
<li data-sourcepos="28:1-29:0">간장이나 매콤한 양념장을 곁들여 먹으면 더욱 맛있습니다.</li>
</ol><p data-sourcepos="30:1-30:22"><strong>2. 밥도둑 밑반찬 새송이버섯볶음</strong><div class="attachment-container search-images"><single-image _nghost-ng-c743907961="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c743907961="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c743907961="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c743907961="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2703081532="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b9ed84e2baf94183","c_349ed251e5e260a5",null,"rc_9beb2f76b3dbd0d5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6994504"><span _ngcontent-ng-c2703081532="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c743907961="" class="image loaded" alt="새송이버섯볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ51f19WiTuhLUNplBYgQ_DA54L9dg_cC94xnx4OIOyQvXrEFP8DmvyT8yGlzxq4XCoffzTE8gsf0CMrk_KJcEa8PMZa_jqcxJAd207lfDnbL3L9s36z6uBXbXupczWmThmwfAZryhqAzDQSuOoQIP-e9XduCZWeQT9OMu6je_M%3Dw250-h200-p"></span><span _ngcontent-ng-c2703081532="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c743907961="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/6994504" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b9ed84e2baf94183","c_349ed251e5e260a5",null,"rc_9beb2f76b3dbd0d5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c743907961="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c743907961="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c743907961="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="34:1-34:6"><strong>재료</strong></p><ul data-sourcepos="36:1-47:0">
<li data-sourcepos="36:1-36:12">새송이버섯 200g</li>
<li data-sourcepos="37:1-37:9">양파 1/2개</li>
<li data-sourcepos="38:1-38:9">당근 1/2개</li>
<li data-sourcepos="39:1-39:7">대파 1대</li>
<li data-sourcepos="40:1-40:7">마늘 2쪽</li>
<li data-sourcepos="41:1-41:9">식용유 2큰술</li>
<li data-sourcepos="42:1-42:9">진간장 3큰술</li>
<li data-sourcepos="43:1-43:8">설탕 1큰술</li>
<li data-sourcepos="44:1-44:8">물엿 1큰술</li>
<li data-sourcepos="45:1-45:7">후추 약간</li>
<li data-sourcepos="46:1-47:0">참깨</li>
</ul><p data-sourcepos="48:1-48:10"><strong>만드는 방법</strong></p><ol data-sourcepos="50:1-55:0">
<li data-sourcepos="50:1-50:40">새송이버섯은 깨끗이 씻어 물기를 제거하고, 한입 크기로 찢어줍니다.</li>
<li data-sourcepos="51:1-51:34">양파, 당근, 대파는 채 썰어줍니다. 마늘은 다져줍니다.</li>
<li data-sourcepos="52:1-52:44">팬에 식용유를 두르고 마늘을 볶다가 양파, 당근, 대파를 넣고 볶아줍니다.</li>
<li data-sourcepos="53:1-53:43">새송이버섯을 넣고 볶다가 진간장, 설탕, 물엿, 후추를 넣고 볶아줍니다.</li>
<li data-sourcepos="54:1-55:0">밑반찬다운 짭짤한 맛이 나면 불을 끄고 참깨를 뿌려 마무리합니다.</li>
</ol><p data-sourcepos="56:1-56:26"><strong>3. 몸도 마음도 따뜻해지는 새송이버섯죽</strong><div class="attachment-container search-images"><single-image _nghost-ng-c743907961="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c743907961="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c743907961="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c743907961="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2703081532="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b9ed84e2baf94183","c_349ed251e5e260a5",null,"rc_9beb2f76b3dbd0d5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6874704"><span _ngcontent-ng-c2703081532="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c743907961="" class="image loaded" alt="새송이버섯죽 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ6HM9Q2-5RpZ7ULpVbF_OY9JlmelpqowHZqcwTWEf5ilcs94WK13NkqlXuetF8znvs_oEYUzmQMrTweT5svnovTnoSz3tKtMMELi1E7B9r2y6InFXWJTIDiY7zN_M2gzAKF8q-Ynb37STEhbayBpC7N6e-Z5ZJ7od3u_2s00wY%3Dw250-h200-p"></span><span _ngcontent-ng-c2703081532="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c743907961="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/6874704" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b9ed84e2baf94183","c_349ed251e5e260a5",null,"rc_9beb2f76b3dbd0d5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c743907961="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c743907961="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c743907961="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="60:1-60:6"><strong>재료</strong></p><ul data-sourcepos="62:1-69:0">
<li data-sourcepos="62:1-62:12">새송이버섯 100g</li>
<li data-sourcepos="63:1-63:6">쌀 1컵</li>
<li data-sourcepos="64:1-64:6">물 6컵</li>
<li data-sourcepos="65:1-65:10">멸치액젓 1큰술</li>
<li data-sourcepos="66:1-66:7">소금 약간</li>
<li data-sourcepos="67:1-67:7">후추 약간</li>
<li data-sourcepos="68:1-69:0">참기름 1큰술</li>
</ul><p data-sourcepos="70:1-70:10"><strong>만드는 방법</strong></p><ol data-sourcepos="72:1-77:0">
<li data-sourcepos="72:1-72:40">새송이버섯은 깨끗이 씻어 물기를 제거하고, 한입 크기로 찢어줍니다.</li>
<li data-sourcepos="73:1-73:38">쌀은 깨끗이 씻어 물에 30분 정도 불린 후 물기를 제거합니다.</li>
<li data-sourcepos="74:1-74:31">냄비에 물, 쌀, 멸치액젓, 소금을 넣고 끓입니다.</li>
<li data-sourcepos="75:1-75:34">쌀이 익으면 새송이버섯을 넣고 10분 정도 더 끓입니다.</li>
<li data-sourcepos="76:1-77:0">후추와 참기름을 넣고 마무리합니다.</li>
</ol><p data-sourcepos="78:1-78:6"><strong>꿀팁</strong></p><ul data-sourcepos="80:1-83:0">
<li data-sourcepos="80:1-80:47">새송이버섯은 생으로 먹어도 맛있지만, 볶거나 튀겨 먹으면 더욱 풍미가 살아납니다.</li>
<li data-sourcepos="81:1-81:48">새송이버섯은 다른 버섯에 비해 덜 익어야 하기 때문에 조리 시간을 조절해야 합니다.</li>
<li data-sourcepos="82:1-83:0">새송이버섯은 향이 강하기 때문에 다른 재료들과 잘 어울립니다. 다양한 재료들과 함께 조리해 즐겨보세요.</li>
</ul><p data-sourcepos="84:1-84:29"><strong>새송이버섯 요리, 오늘 저녁 메뉴로 어떠세요?</strong></p><p data-sourcepos="86:1-86:2">철도</p></div>
</div></div>
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새송이버섯요리 새송이버섯전 간단한 버섯 요리
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