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<div _ngcontent-ng-c2243765678="" class="markdown markdown-main-panel ui-v2-enabled" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:16">돼지고기 동그랑땡 만들기<div class="attachment-container search-images"><single-image _nghost-ng-c1509706928="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1509706928="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1509706928="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1509706928="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c972375129="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6b3205aa1489092c&quot;,&quot;c_a2c16fb46f1ee469&quot;,null,&quot;rc_13f56f4462218c58&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6763346"><span _ngcontent-ng-c972375129="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1509706928="" class="image" src="https://lh3.googleusercontent.com/bip/ACo7QZ4EQqCyltcaNPO749Ty2PHGnpLslhIoP5FxoeWz33qtJBG0CogIQxvl9QMe4TkuU63vg0E5HRyElijmNl-Np-NyOYYwWqsYpaz4FWYlqFPv-FCytdcVgq2p62S7EwoEWHWvCsqX2saVXdnAPMKtR0ls_9DH90NLK6jqGdka-xxY=w250-h200-p" alt="돼지고기 동그랑땡 "></span><span _ngcontent-ng-c972375129="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1509706928="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/6763346" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6b3205aa1489092c&quot;,&quot;c_a2c16fb46f1ee469&quot;,null,&quot;rc_13f56f4462218c58&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1509706928="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1509706928="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c1509706928="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></h2><p data-sourcepos="5:1-5:73">돼지고기 동그랑땡은 돼지고기와 두부를 넣어 만든 전입니다. 명절 전에 즐겨 먹는 전이며, 부드러운 식감과 고소한 맛이 일품입니다.</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-21:0">
<li data-sourcepos="9:1-9:15">돼지고기 다짐육 300g</li>
<li data-sourcepos="10:1-10:9">두부 1/2모</li>
<li data-sourcepos="11:1-11:9">양파 1/2개</li>
<li data-sourcepos="12:1-12:9">당근 1/2개</li>
<li data-sourcepos="13:1-13:9">쪽파 1/2줌</li>
<li data-sourcepos="14:1-14:10">새송이버섯 4개</li>
<li data-sourcepos="15:1-15:7">계란 2개</li>
<li data-sourcepos="16:1-16:10">부침가루 3큰술</li>
<li data-sourcepos="17:1-17:10">소금 1/2큰술</li>
<li data-sourcepos="18:1-18:7">후추 약간</li>
<li data-sourcepos="19:1-19:9">참기름 1큰술</li>
<li data-sourcepos="20:1-21:0">식용유</li>
</ul><p data-sourcepos="22:1-22:9"><strong>만드는 법</strong></p><ol data-sourcepos="24:1-29:0">
<li data-sourcepos="24:1-24:26">두부는 면포로 꼭 싸서 물기를 제거합니다.</li>
<li data-sourcepos="25:1-25:28">양파, 당근, 쪽파, 새송이버섯은 다져줍니다.</li>
<li data-sourcepos="26:1-26:61">볼에 돼지고기 다짐육, 두부, 다진 야채, 계란, 부침가루, 소금, 후추, 참기름을 넣고 잘 섞어줍니다.</li>
<li data-sourcepos="27:1-27:24">반죽을 손으로 뭉쳐 동그랗게 만듭니다.</li>
<li data-sourcepos="28:1-29:0">팬에 식용유를 두르고 중불에서 동그랑땡을 노릇하게 굽습니다.</li>
</ol><p data-sourcepos="30:1-30:5"><strong>팁</strong></p><ul data-sourcepos="32:1-36:0">
<li data-sourcepos="32:1-32:34">돼지고기 다짐육 대신 소고기 다짐육을 사용해도 맛있습니다.</li>
<li data-sourcepos="33:1-33:30">야채는 취향에 따라 다른 종류를 사용해도 좋습니다.</li>
<li data-sourcepos="34:1-34:28">반죽을 너무 뻑뻑하게 만들지 않도록 주의합니다.</li>
<li data-sourcepos="35:1-36:0">동그랑땡을 굽기 전에 부침가루를 묻히면 더욱 고소한 맛을 즐길 수 있습니다.</li>
</ul><p data-sourcepos="37:1-37:9"><strong>추가 정보</strong></p><ul data-sourcepos="39:1-42:0">
<li data-sourcepos="39:1-39:38">돼지고기 동그랑땡은 단백질과 비타민, 미네랄이 풍부한 음식입니다.</li>
<li data-sourcepos="40:1-40:44">명절 전에 즐겨 먹는 전이지만, 평소에도 간단하게 만들어 먹을 수 있습니다.</li>
<li data-sourcepos="41:1-42:0">돼지고기 동그랑땡은 밥과 함께 먹으면 더욱 맛있습니다.</li>
</ul><p data-sourcepos="43:1-43:10"><strong> 출처</strong></p><ul data-sourcepos="45:1-45:122">
<li data-sourcepos="45:1-45:122">Image of 돼지고기 동그랑땡: <a class="traceable-link" rel="noopener noreferrer" s://blog.naver.com/ilovezzangv2/222630641857">https://blog.naver.com/ilovezzangv2/222630641857</a></li>
</ul></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cn2d" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c2243765678="" class="markdown markdown-main-panel ui-v2-enabled" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:16">돼지고기 동그랑땡 만들기<div class="attachment-container search-images"><single-image _nghost-ng-c1509706928="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1509706928="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1509706928="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1509706928="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c972375129="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6b3205aa1489092c","c_a2c16fb46f1ee469",null,"rc_13f56f4462218c58",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6763346"><span _ngcontent-ng-c972375129="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1509706928="" class="image" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ4EQqCyltcaNPO749Ty2PHGnpLslhIoP5FxoeWz33qtJBG0CogIQxvl9QMe4TkuU63vg0E5HRyElijmNl-Np-NyOYYwWqsYpaz4FWYlqFPv-FCytdcVgq2p62S7EwoEWHWvCsqX2saVXdnAPMKtR0ls_9DH90NLK6jqGdka-xxY%3Dw250-h200-p" alt="돼지고기 동그랑땡 "></span><span _ngcontent-ng-c972375129="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1509706928="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/6763346" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6b3205aa1489092c","c_a2c16fb46f1ee469",null,"rc_13f56f4462218c58",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1509706928="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1509706928="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c1509706928="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></h2><p data-sourcepos="5:1-5:73">돼지고기 동그랑땡은 돼지고기와 두부를 넣어 만든 전입니다. 명절 전에 즐겨 먹는 전이며, 부드러운 식감과 고소한 맛이 일품입니다.</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-21:0">
<li data-sourcepos="9:1-9:15">돼지고기 다짐육 300g</li>
<li data-sourcepos="10:1-10:9">두부 1/2모</li>
<li data-sourcepos="11:1-11:9">양파 1/2개</li>
<li data-sourcepos="12:1-12:9">당근 1/2개</li>
<li data-sourcepos="13:1-13:9">쪽파 1/2줌</li>
<li data-sourcepos="14:1-14:10">새송이버섯 4개</li>
<li data-sourcepos="15:1-15:7">계란 2개</li>
<li data-sourcepos="16:1-16:10">부침가루 3큰술</li>
<li data-sourcepos="17:1-17:10">소금 1/2큰술</li>
<li data-sourcepos="18:1-18:7">후추 약간</li>
<li data-sourcepos="19:1-19:9">참기름 1큰술</li>
<li data-sourcepos="20:1-21:0">식용유</li>
</ul><p data-sourcepos="22:1-22:9"><strong>만드는 법</strong></p><ol data-sourcepos="24:1-29:0">
<li data-sourcepos="24:1-24:26">두부는 면포로 꼭 싸서 물기를 제거합니다.</li>
<li data-sourcepos="25:1-25:28">양파, 당근, 쪽파, 새송이버섯은 다져줍니다.</li>
<li data-sourcepos="26:1-26:61">볼에 돼지고기 다짐육, 두부, 다진 야채, 계란, 부침가루, 소금, 후추, 참기름을 넣고 잘 섞어줍니다.</li>
<li data-sourcepos="27:1-27:24">반죽을 손으로 뭉쳐 동그랗게 만듭니다.</li>
<li data-sourcepos="28:1-29:0">팬에 식용유를 두르고 중불에서 동그랑땡을 노릇하게 굽습니다.</li>
</ol><p data-sourcepos="30:1-30:5"><strong>팁</strong></p><ul data-sourcepos="32:1-36:0">
<li data-sourcepos="32:1-32:34">돼지고기 다짐육 대신 소고기 다짐육을 사용해도 맛있습니다.</li>
<li data-sourcepos="33:1-33:30">야채는 취향에 따라 다른 종류를 사용해도 좋습니다.</li>
<li data-sourcepos="34:1-34:28">반죽을 너무 뻑뻑하게 만들지 않도록 주의합니다.</li>
<li data-sourcepos="35:1-36:0">동그랑땡을 굽기 전에 부침가루를 묻히면 더욱 고소한 맛을 즐길 수 있습니다.</li>
</ul><p data-sourcepos="37:1-37:9"><strong>추가 정보</strong></p><ul data-sourcepos="39:1-42:0">
<li data-sourcepos="39:1-39:38">돼지고기 동그랑땡은 단백질과 비타민, 미네랄이 풍부한 음식입니다.</li>
<li data-sourcepos="40:1-40:44">명절 전에 즐겨 먹는 전이지만, 평소에도 간단하게 만들어 먹을 수 있습니다.</li>
<li data-sourcepos="41:1-42:0">돼지고기 동그랑땡은 밥과 함께 먹으면 더욱 맛있습니다.</li>
</ul><p data-sourcepos="43:1-43:10"><strong> 출처</strong></p><ul data-sourcepos="45:1-45:122">
<li data-sourcepos="45:1-45:122">Image of 돼지고기 동그랑땡: <a class="traceable-link" rel="noopener noreferrer" s://blog.naver.com/ilovezzangv2/222630641857">https://blog.naver.com/ilovezzangv2/222630641857</a></li>
</ul></div>
</div></div>
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