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<P style="TEXT-ALIGN: center">맛있는 LA갈비 요리</P>
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<DD style="TEXT-ALIGN: center" class=stuff>LA갈비 1kg, 배 1/4개, 양파 1/2개, 쪽파 5대<BR>
<DT style="TEXT-ALIGN: center" class="first source">소스재료
<DD style="TEXT-ALIGN: center" class=stuff>간장(12), 맛술(3), 설탕(1), 올리고당(3), 다진 마늘(1.5), 참기름(1), 후춧가루 약간
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<P style="TEXT-ALIGN: center; LINE-HEIGHT: 2"><SPAN style="FONT-FAMILY: Gulim, 굴림, AppleGothic, sans-serif; FONT-SIZE: 9pt"><SPAN style="FONT-SIZE: 12pt">LA갈비구이&LA갈비찜! (LA갈비 양념)</SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center; LINE-HEIGHT: 2"><SPAN style="FONT-FAMILY: Gulim, 굴림"><SPAN style="FONT-SIZE: 9pt"><IMG style="WIDTH: 700px; FLOAT: none; CLEAR: none" id=tx_entry_204 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2165844D5227DA5E18" width=740 exif="{}" actualwidth="740" id="A_2165844D5227DA5E18CDCE"/></SPAN></SPAN></P><SPAN style="FONT-FAMILY: Gulim, 굴림; FONT-SIZE: 9pt">
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<P style="TEXT-ALIGN: center; LINE-HEIGHT: 2.2" align=center><SPAN style="FONT-FAMILY: '나눔고딕', NanumGothic, Sans-serif; FONT-SIZE: 10pt"><FONT face=""><SPAN style="FONT-FAMILY: Gulim, 굴림"><SPAN style="FONT-FAMILY: Gulim, 굴림, AppleGothic, sans-serif; FONT-SIZE: 9pt"><SPAN style="FONT-SIZE: 12pt">식탁에 최고의 맛 ! 바로 LA갈비죠?</SPAN></SPAN></SPAN></FONT></SPAN></P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 2.2" align=center><SPAN style="FONT-FAMILY: '나눔고딕', NanumGothic, Sans-serif; FONT-SIZE: 10pt"><FONT face=""><SPAN style="FONT-FAMILY: Gulim, 굴림"><SPAN style="FONT-FAMILY: Gulim, 굴림, AppleGothic, sans-serif; FONT-SIZE: 9pt"><SPAN style="FONT-SIZE: 12pt">LA갈비 양념에 재웠다가 구워 먹어도 맛있고 찜으로 먹어도 참 맛있는데요.</SPAN></SPAN></SPAN></FONT></SPAN></P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 2.2" align=center><FONT face=""><SPAN style="FONT-FAMILY: '나눔고딕', NanumGothic, Sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-FAMILY: Gulim, 굴림"><SPAN style="FONT-FAMILY: Gulim, 굴림, AppleGothic, sans-serif; FONT-SIZE: 9pt"><SPAN style="FONT-SIZE: 12pt">핏물 빼 양념에</SPAN></SPAN></SPAN></SPAN><SPAN style="FONT-FAMILY: Gulim, 굴림, AppleGothic, sans-serif; FONT-SIZE: 12pt"> 재우기만 하면 OK!</SPAN></FONT></P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 2.2" align=center><SPAN style="FONT-FAMILY: '나눔고딕', NanumGothic, Sans-serif; FONT-SIZE: 10pt"><FONT face=""><SPAN style="FONT-FAMILY: Gulim, 굴림"><SPAN style="FONT-FAMILY: Gulim, 굴림, AppleGothic, sans-serif; FONT-SIZE: 9pt"><SPAN style="FONT-SIZE: 12pt">LA갈비 재우는법은 무척 간단하기 때문에 누구나 쉽게 만들 수 있답니다.</SPAN></SPAN></SPAN></FONT></SPAN></P>
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<P style="TEXT-ALIGN: center; LINE-HEIGHT: 2.2" align=center><SPAN style="FONT-FAMILY: '나눔고딕', NanumGothic, Sans-serif; FONT-SIZE: 10pt"><FONT face=""><SPAN style="FONT-FAMILY: Gulim, 굴림"><SPAN style="FONT-FAMILY: Gulim, 굴림, AppleGothic, sans-serif; FONT-SIZE: 9pt"><SPAN style="FONT-SIZE: 12pt">돌아오는 추석을 맞아 맛있게 먹을 수 있는 LA갈비 만드는 법~ 시작해 볼까요?</SPAN></SPAN></SPAN></FONT></SPAN></P>
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<P><STRONG><FONT color=#980000><SPAN style="FONT-FAMILY: Gulim, 굴림, AppleGothic, sans-serif"><SPAN style="FONT-SIZE: 12pt">LA갈비 </SPAN></SPAN></FONT><SPAN style="FONT-FAMILY: Gulim, 굴림, AppleGothic, sans-serif; FONT-SIZE: 12pt">재료소개 [밥숟가락 기준, 종이컵 계량(1컵=200ml)]</SPAN><BR></STRONG><BR><SPAN style="FONT-FAMILY: Gulim, 굴림, AppleGothic, sans-serif; FONT-SIZE: 12pt">LA갈비 1kg, 배 1/4개, 양파 1/2개, 쪽파 5대</SPAN></P>
<P><SPAN style="FONT-FAMILY: Gulim, 굴림, AppleGothic, sans-serif"><SPAN style="FONT-SIZE: 12pt">간장(12), 맛술(3), 설탕(1), 올리고당(3), 다진 마늘(1.5), 참기름(1), 후춧가루 약간</SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center; LINE-HEIGHT: 2"><SPAN style="FONT-FAMILY: Gulim, 굴림"><SPAN style="FONT-SIZE: 9pt"><IMG style="WIDTH: 700px; FLOAT: none; CLEAR: none" id=tx_entry_610 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2657084D5227DA5F1F" width=740 exif="{}" actualwidth="740" id="A_2657084D5227DA5F1FF336"/></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center; LINE-HEIGHT: 2.2" align=center><SPAN style="FONT-FAMILY: Gulim, 굴림, AppleGothic, sans-serif"><SPAN style="FONT-SIZE: 12pt">맛있는 LA갈비를 만들기 위해 가장 중요한 것은 바로 핏물 빼는 일!</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 2.2" align=center><SPAN style="FONT-FAMILY: Gulim, 굴림, AppleGothic, sans-serif"><SPAN style="FONT-SIZE: 12pt">고기의 핏물을 빼야 고기의 잡내, 누린내를 제거할 수 있답니다.</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 2.2" align=center><SPAN style="FONT-FAMILY: Gulim, 굴림, AppleGothic, sans-serif"><SPAN style="FONT-SIZE: 12pt">LA갈비 1kg를 찬물에 약 2시간 가량 담가 핏물을 빼면 되는데</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 2.2" align=center><SPAN style="FONT-FAMILY: Gulim, 굴림, AppleGothic, sans-serif"><SPAN style="FONT-SIZE: 12pt">한 시간 간격으로 물을 갈아 주시면 됩니다.</SPAN></SPAN></P></SPAN>
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<P style="TEXT-ALIGN: center; LINE-HEIGHT: 2"><SPAN style="FONT-FAMILY: Gulim, 굴림"><SPAN style="FONT-SIZE: 9pt"><IMG style="WIDTH: 700px; FLOAT: none; CLEAR: none" id=tx_entry_4287 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/215ACE4D5227DA5F1A" width=740 exif="{}" actualwidth="740" id="A_215ACE4D5227DA5F1A261F"/></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center; LINE-HEIGHT: 2.2" align=center><SPAN style="FONT-FAMILY: Gulim, 굴림, AppleGothic, sans-serif; FONT-SIZE: 9pt"><SPAN style="FONT-SIZE: 12pt">고기의 핏물을 빼는 동안 LA갈비 양념을 만들어 주세요.</SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center; LINE-HEIGHT: 2.2" align=center><SPAN style="FONT-FAMILY: Gulim, 굴림"><SPAN style="FONT-FAMILY: Gulim, 굴림, AppleGothic, sans-serif; FONT-SIZE: 9pt"><SPAN style="FONT-SIZE: 12pt">배 1/4개와 양파 1/2개는 믹서에 갈고 쪽파 5대는 송송 썰어</SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 2" align=center><SPAN style="FONT-FAMILY: '나눔고딕', NanumGothic, Sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-FAMILY: '나눔고딕', NanumGothic, Sans-serif"><SPAN style="FONT-FAMILY: '나눔고딕', NanumGothic, Sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-FAMILY: Gulim, 굴림"><SPAN style="FONT-FAMILY: Gulim, 굴림, AppleGothic, sans-serif; FONT-SIZE: 9pt"><SPAN style="FONT-SIZE: 12pt">간장(12), 맛술(3), 설탕(1), 올리고당(3), 다진 마늘(1.5), 참기름(1), 후춧가루 약간을 넣고 LA갈비 양념을 만듭니다.</SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 2" align=center><SPAN style="FONT-FAMILY: '나눔고딕', NanumGothic, Sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-FAMILY: '나눔고딕', NanumGothic, Sans-serif"><SPAN style="FONT-FAMILY: '나눔고딕', NanumGothic, Sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-FAMILY: Gulim, 굴림"><SPAN style="FONT-FAMILY: Gulim, 굴림, AppleGothic, sans-serif; FONT-SIZE: 9pt"><SPAN style="FONT-SIZE: 12pt">-밥숟가락 기준-</SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center; LINE-HEIGHT: 2"><SPAN style="FONT-FAMILY: Gulim, 굴림"><SPAN style="FONT-SIZE: 9pt"><IMG style="WIDTH: 700px; FLOAT: none; CLEAR: none" id=tx_entry_3147 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2661C74D5227DA5F19" width=740 exif="{}" actualwidth="740" id="A_2661C74D5227DA5F1934FA"/></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center; LINE-HEIGHT: 2.2" align=center><SPAN style="FONT-SIZE: 12pt">핏물을 뺀지 약 2시간이 지났으면 LA갈비를 적당한 용기에 넣고 켜켜이 양념을 올려 줍니다.</SPAN></P></SPAN>
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<P style="TEXT-ALIGN: center; LINE-HEIGHT: 2"><SPAN style="FONT-FAMILY: Gulim, 굴림"><SPAN style="FONT-SIZE: 9pt"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_1919 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2768FE4D5227DA6017" width=500 exif="{}" actualwidth="500" id="A_2768FE4D5227DA601752C9"/></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center; LINE-HEIGHT: 2.2" align=center><SPAN style="FONT-SIZE: 12pt">이렇게 양념에 재워 최소 3~4시간 이상 냉장 보관해야 맛있는 LA갈비가 완성!</SPAN></P>
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<P style="TEXT-ALIGN: center; LINE-HEIGHT: 2"><SPAN style="FONT-FAMILY: Gulim, 굴림"><SPAN style="FONT-SIZE: 9pt"><IMG style="WIDTH: 700px; FLOAT: none; CLEAR: none" id=tx_entry_5522 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2364614D5227DA6018" width=740 exif="{}" actualwidth="740" id="A_2364614D5227DA6018876B"/></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center; LINE-HEIGHT: 2.2" align=center><SPAN style="FONT-SIZE: 12pt">양념에 잘 재운 LA갈비는 기호에 따라 이렇게 팬에 구워드시거나</SPAN></P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 2.2" align=center><SPAN style="FONT-SIZE: 12pt">(팬에 구울 땐 양념을 수시로 발라가며 구워야 더욱 맛있어요)</SPAN></P><SPAN style="FONT-SIZE: 12pt">
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<P style="TEXT-ALIGN: center; LINE-HEIGHT: 2"><SPAN style="FONT-FAMILY: Gulim, 굴림"><SPAN style="FONT-SIZE: 9pt"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_9525 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2608CA4D5227DA6006" width=500 exif="{}" actualwidth="500" id="A_2608CA4D5227DA6006A04A"/></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center; LINE-HEIGHT: 2.2" align=center><SPAN style="FONT-SIZE: 12pt">적당한 크기의 냄비에 넣고 양념이 자작해질 때 까지 끓여 드시면 됩니다.</SPAN></P><SPAN style="FONT-SIZE: 12pt">
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<P style="TEXT-ALIGN: center; LINE-HEIGHT: 2.2" align=center><SPAN style="FONT-SIZE: 12pt">양념의 간은 개개인 입맛에 따라 조금씩 다르므로</SPAN></P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 2.2" align=center><SPAN style="FONT-SIZE: 12pt">끓이며 조금 더 짜게 드시고 싶으면 간장을, 달게 드시고 싶으면 올리고당을 추가해 주세요.</SPAN></P><SPAN style="FONT-SIZE: 12pt">
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<P style="TEXT-ALIGN: center; LINE-HEIGHT: 2"><SPAN style="FONT-FAMILY: Gulim, 굴림"><SPAN style="FONT-SIZE: 9pt"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_8495 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/275E134D5227DA611C" width=500 exif="{}" actualwidth="500" id="A_275E134D5227DA611C0184"/></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center; LINE-HEIGHT: 2.2" align=center><SPAN style="FONT-SIZE: 12pt">맛있게 구워진 LA갈비~ </SPAN><SPAN style="FONT-SIZE: 12pt">온 가족이 맛있게 먹을 수 있어 더욱 좋아요.</SPAN></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center; LINE-HEIGHT: 2"><SPAN style="FONT-FAMILY: Gulim, 굴림"><SPAN style="FONT-SIZE: 9pt"></SPAN></SPAN><SPAN style="FONT-FAMILY: Gulim, 굴림"><SPAN style="FONT-SIZE: 9pt"><SPAN style="FONT-FAMILY: '나눔고딕', NanumGothic, Sans-serif; FONT-SIZE: 10pt"><FONT face=""><SPAN style="FONT-FAMILY: Gulim, 굴림"><SPAN style="FONT-SIZE: 12pt">맛있는 먹거리가 있어 좋은 식탁~</SPAN></SPAN></FONT></SPAN><SPAN style="FONT-FAMILY: '나눔고딕', NanumGothic, Sans-serif; FONT-SIZE: 10pt"><FONT face=""><SPAN style="FONT-FAMILY: Gulim, 굴림"><SPAN style="FONT-SIZE: 12pt"></P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 2.2" align=center>LA갈비 만들어 온 가족 맛있게 드세요.^^</SPAN></SPAN></FONT></SPAN></P></SPAN></SPAN><!-- --><!-- end clix_content --></DD>
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요거이 참..
꿀-꺽하고,,
왔다지요
군침
밥반찬 술안주로
요거 뼈 발라먹는 재미도..
맛-못지않음..
벼리님은 드셔보셨나보네요 ㅎㅎ
4번만..무그용
갈비는 뜯어야 제맛이죠 ㅎㅎ
와
생각이 캬
쥑인당
캬
같은생각으루다가..
이슬이 한병 챙겨올걸 그랬나봅니다 ㅎㅎ
맞오라
지금이라도 한병 챙겨올께요~~~~
수입쇠고기가 넘 많이 올랐어
맞어 ㅎㅎ
요렇게 정리를 해주시니 참 쉽죠잉~~ ㅎㅎㅎ
그렇죠?ㅎㅎ