스크랩 Abalone porridge (jeonbokjuk)

[오바마]

• Abalone and rice porridge / 전복죽 / Jeonbokjuk (or jeonbok juk, junbok juk, junbokjuk)
• Music: 'Head Over Heels' by the Go-Go's

When I think about Jeonbokjuk, the first thought that comes to my mind is that it’s very precious! Even though I got frozen abalone to make this video recipe, the taste turned out delicious! I am very satisfied with the taste!

You can replace abalone in this recipe with mussels, clams, shrimp, or even ground beef, but abalone porridge is the king of porridge!

When to make this precious porridge?

1. For yourself! You’re the most important person in the world!
2. For someone you love. They could be your parents, parents-in-law, spouse, girlfriend, boyfriend, or of course your children.
3. For someone special in your life who’s recovering from an illness.

Haha! Enjoy the recipe and here’s the details:

Makes 2-3 servings.

Ingredients:

2 small size ablones (1 cup worth), 1 cup of rice, 7 cups of water, 2 tbs sesame oil, 1 ts salt, 1tbs fish sauce, 2 cloves of garlic, 2 green onions, ¼ cup of chopped carrot, and 1 sheet of roasted laver.

Directions:

1. Wash 1 cup of rice and soak it in cold water for 2 hours. Drain it through a strainer.
2. Clean up the abalones using a brush in cold running water. Chop it up and put it on a plate.
3. Chop some carrot (about ¼ cup), 2 green onions, and put it on the plate.
   
4. Mince 2 cloves of garlic and put it on the plate.
5. Heat a large pot over medium high heat. Add 2 tbs sesame oil.
6. Add the minced garlic, abalone, and chopped carrot to the pot. Stir it for 30 seconds.
7. Add the soaked rice to the pot. Keep stirring for a few minutes until the grains of rice look half translucent.
8. Pour 7 cups of water into the pot and lower the heat to low heat. Close the lid and cook it for about 30 minutes.*tip: Every now and then open the lid and stir the porridge so the rice doesn’t burn on the bottom the pot
9. Open the lid of the pot and add 1 tbs fish sauce and 1 ts salt (the amount depends on your taste).
10. Roast a sheet of laver and put it in a plastic bag. Crush it by rubbing the plastic bag.
11. To serve, ladle the porridge into a bowl and sprinkle the crushed roasted laver and chopped green onion over top.

[包空]

영어가.... 별로 좋지 않네요. 단수 복수 등 기본적인데서 틀린 곳이 많이 보이는군요. 아무래도 원어민이 쓰지 않은 글은 한두군데라도 틀린 곳이 보이고... 그러면 공부하는 사람들에게는 별로 좋지 않은 영향을 주죠.

[오바마]

좋은 지적 감사합니다. 저도 그렇게 생각하는데 고치기가 힘들어서 .... 한국 음식 외국인에게 소개할때 이용했으면 하고 ...
포공님 한국 요리 소개 확실한 원서하나만 소개 부탁드립니다. 제가 외국인 대접이 가끔씩 있어서요...

[包空]

외국인에게 소개할 때는 이정도라도 말이 통하니 무난하지만.... 여기는 영어를 공부하는 분들이라 잘못된 표현을 습득할 우려가 있어서 그렇습니다. 저는 요리쪽은 책을 잘 안봐서.... 잘 모르겟네요.... 지송.