매실고추장 닭불고기*닭볶음탕

<DIV align=center><IMG style="CURSOR: pointer; rwidth: 533px; rheight: 800px" id=20131209_238/fruit528_1386590551840kjJWE_JPEG/IMG_0198%C1%A6%B8%F1.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F12%2F10%2Fc9a8ac216cf94eaf8e3bb3bad3ef4ca4.jpg" width=533 height=800> </DIV> 닭볶음탕하고는 살짝 다른맛~ 고소하고 매콤 달콤한 매실고추장 닭불고기 만들어볼까요? <IMG style="CURSOR: pointer" id=static/full/20130612/emoticon/4_07.gif alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F12%2F10%2Fe36df8305af1b42f000a0586d615ecdc.gif"> 매실고추장닭불고기 재료알아보기 <IMG style="CURSOR: pointer" id=static/full/20130612/emoticon/4_07.gif alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F12%2F10%2Fe36df8305af1b42f000a0586d615ecdc.gif"> 닭 1마리.양념장(본문참조).인삼한뿌리 (없음 패쑤).참기름.포도씨유.잔파 <DIV align=center> <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20131209_228/fruit528_1386590552210eaJgY_JPEG/IMG_0166.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F12%2F10%2Fdf94b81658c16e87a9bec71f8824ed97.jpg" width=740 height=493> </DIV> 닭은 마트에서 닭볶음탕으로 손질된걸 준비하면 간편합니다 <DIV align=center> <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20131209_269/fruit528_13865905525663PhOe_JPEG/IMG_0168.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F12%2F10%2F861e66d6e5c4f037444a1993878b8900.jpg" width=740 height=493> </DIV> 닭은 우유나 쌀뜨물에 담궈 잡냄새를 없애주는 방법도 있지만 끓는물에 한번 데쳐내고 사용하는 방법도 있어요 편한방법대로 해주심 됩니다~ <DIV align=center> <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20131209_226/fruit528_1386590552882CkIoL_JPEG/IMG_0170.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F12%2F10%2Fb8226416d71a2901f42a5f44ffb92fdc.jpg" width=740 height=493> </DIV> 저는 끓는물에 살짝 익힌 닭으로 준비했어요 달구어진팬에 포도씨유 약간 두르고 노릇해질때까지 구워주세요~ 속까지 익히는거 아니구요.. 닭이 익을동안 매콤달콤한 고추장양념장을 만들거예요~ (양념장)고추장1.고추가루1.간장4.물10.마늘.생강즙.후추 매실당 5(물엿이나 설탕으로 대체가능).참기름 이렇게 넣고 섞어서 만들어주세요~ <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20131209_244/fruit528_13865905552833aAFP_JPEG/IMG_0174.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F12%2F10%2F6c2da0ba42b719472d10e8a90aeb87d9.jpg" width=740 height=493> 닭고기 겉부분이 노릇하게 구워지면 미리 만들어둔 양념장을 부어주세요~ <DIV align=center> <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20131209_192/fruit528_1386590556066Huepf_JPEG/IMG_0176.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F12%2F10%2F50f5832d7d91774a7e545560f2a6534b.jpg" width=740 height=493> </DIV> 센불에서 보글보글 끓여주고.. 가족들을 위한 영양식으로 인삼도 한뿌리 넣어주었답니다..^^ <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20131209_111/fruit528_1386590556537YsAII_GIF/%B4%DF%BF%F2%C2%A9.gif class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F12%2F10%2Ffe3706f58a9d17ed942e259756d70124.jpg" width=740 height=493> 양념이 거의 졸아들때까지 센불에서 끓여주다가 <DIV align=center> <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20131209_165/fruit528_13865905568827qPho_JPEG/IMG_0177.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F12%2F10%2Fd0e32833b34d1a3ad74060ee9f4fe10e.jpg" width=740 height=493> </DIV> 양념이 졸아들기 시작하면 뚜껑을 닫고 속까지 골고루익도록 은근히 졸여주어요~ <DIV align=center> <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20131209_287/fruit528_1386590557203qM9lG_JPEG/IMG_0182.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F12%2F10%2F59f9304145af48bab14255e0805469f8.jpg" width=740 height=493> </DIV> 마지막으로 참기름넣어주고 잔파송송썰어 뿌려줍니다~ <DIV align=center><IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 740px; rheight: 455px" id=20131209_174/fruit528_1386591785619MzTXh_JPEG/IMG_0194.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F12%2F10%2F69c2da0dccfa4bce3d9b6f8941170695.jpg" width=740 height=455></DIV> 한번 구워서 양념에 졸여낸 매실 고추장 닭불고기~ . . 이제 식탁위로 고고고..!! 윤기도 좌르르 흐르는게 사진만봐도 군침이 돌죠? ㅎㅎㅎ <DIV align=center> <IMG style="CURSOR: pointer; rwidth: 523px; rheight: 800px" id=20131209_297/fruit528_1386590558581wSFFa_JPEG/IMG_0200.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F12%2F10%2Fe2ff5b5621d356e10d3faaa3dba12026.jpg" width=523 height=800></DIV> 윤기좌르르~ 쫄깃한 닭다리살과 매콤달콤한 양념맛에 빠져보시렵니까..^^