★★ 수육용 간장소스 레시피 ★★

<TABLE style="WIDTH: 163pt; BORDER-COLLAPSE: collapse" border=0 cellSpacing=0 cellPadding=0 width=216 x:str> <COLGROUP> <COL style="WIDTH: 74pt; mso-width-source: userset; mso-width-alt: 2787" width=98> <COL style="WIDTH: 89pt; mso-width-source: userset; mso-width-alt: 3356" width=118> <TBODY> <TR style="HEIGHT: 21pt; mso-height-source: userset" height=28> <TD style="BORDER-BOTTOM: green 0.5pt solid; TEXT-ALIGN: center; BORDER-LEFT: green 1pt solid; BACKGROUND-COLOR: #ffcc00; WIDTH: 74pt; HEIGHT: 21pt; BORDER-TOP: green 1pt solid; BORDER-RIGHT: green 0.5pt solid" class=xl22 height=28 width=98>재료</TD> <TD style="BORDER-BOTTOM: green 0.5pt solid; TEXT-ALIGN: center; BORDER-LEFT: green; BACKGROUND-COLOR: #ffcc00; WIDTH: 89pt; BORDER-TOP: green 1pt solid; BORDER-RIGHT: green 1pt solid" class=xl23 width=118>종이컵</TD></TR> <TR style="HEIGHT: 21pt; mso-height-source: userset" height=28> <TD style="BORDER-BOTTOM: green 0.5pt solid; TEXT-ALIGN: center; BORDER-LEFT: green 1pt solid; BACKGROUND-COLOR: transparent; HEIGHT: 21pt; BORDER-TOP: green; BORDER-RIGHT: green 0.5pt solid" class=xl24 height=28>간장</TD> <TD style="BORDER-BOTTOM: green 0.5pt solid; TEXT-ALIGN: center; BORDER-LEFT: green; BACKGROUND-COLOR: transparent; BORDER-TOP: green; BORDER-RIGHT: green 1pt solid" class=xl25 x:num>2</TD></TR> <TR style="HEIGHT: 21pt; mso-height-source: userset" height=28> <TD style="BORDER-BOTTOM: green 0.5pt solid; TEXT-ALIGN: center; BORDER-LEFT: green 1pt solid; BACKGROUND-COLOR: transparent; HEIGHT: 21pt; BORDER-TOP: green; BORDER-RIGHT: green 0.5pt solid" class=xl24 height=28>물</TD> <TD style="BORDER-BOTTOM: green 0.5pt solid; TEXT-ALIGN: center; BORDER-LEFT: green; BACKGROUND-COLOR: transparent; BORDER-TOP: green; BORDER-RIGHT: green 1pt solid" class=xl25 x:num>2</TD></TR> <TR style="HEIGHT: 21pt; mso-height-source: userset" height=28> <TD style="BORDER-BOTTOM: green 0.5pt solid; TEXT-ALIGN: center; BORDER-LEFT: green 1pt solid; BACKGROUND-COLOR: transparent; HEIGHT: 21pt; BORDER-TOP: green; BORDER-RIGHT: green 0.5pt solid" class=xl24 height=28>꿀</TD> <TD style="BORDER-BOTTOM: green 0.5pt solid; TEXT-ALIGN: center; BORDER-LEFT: green; BACKGROUND-COLOR: transparent; BORDER-TOP: green; BORDER-RIGHT: green 1pt solid" class=xl25 x:num>1</TD></TR> <TR style="HEIGHT: 21pt; mso-height-source: userset" height=28> <TD style="BORDER-BOTTOM: green 0.5pt solid; TEXT-ALIGN: center; BORDER-LEFT: green 1pt solid; BACKGROUND-COLOR: transparent; HEIGHT: 21pt; BORDER-TOP: green; BORDER-RIGHT: green 0.5pt solid" class=xl24 height=28>매실청</TD> <TD style="BORDER-BOTTOM: green 0.5pt solid; TEXT-ALIGN: center; BORDER-LEFT: green; BACKGROUND-COLOR: transparent; BORDER-TOP: green; BORDER-RIGHT: green 1pt solid" class=xl25 x:num>1</TD></TR> <TR style="HEIGHT: 21pt; mso-height-source: userset" height=28> <TD style="BORDER-BOTTOM: green 0.5pt solid; TEXT-ALIGN: center; BORDER-LEFT: green 1pt solid; BACKGROUND-COLOR: transparent; HEIGHT: 21pt; BORDER-TOP: green; BORDER-RIGHT: green 0.5pt solid" class=xl24 height=28>2배식초</TD> <TD style="BORDER-BOTTOM: green 0.5pt solid; TEXT-ALIGN: center; BORDER-LEFT: green; BACKGROUND-COLOR: transparent; BORDER-TOP: green; BORDER-RIGHT: green 1pt solid" class=xl25 x:num>1~1.2</TD></TR> <TR style="HEIGHT: 21pt; mso-height-source: userset" height=28> <TD style="BORDER-BOTTOM: green 1pt solid; TEXT-ALIGN: center; BORDER-LEFT: green 1pt solid; BACKGROUND-COLOR: transparent; HEIGHT: 21pt; BORDER-TOP: green; BORDER-RIGHT: green 0.5pt solid" class=xl26 height=28>(미원)</TD> <TD style="BORDER-BOTTOM: green 1pt solid; TEXT-ALIGN: center; BORDER-LEFT: green; BACKGROUND-COLOR: transparent; BORDER-TOP: green; BORDER-RIGHT: green 1pt solid" class=xl27>코딱지만큼</TD></TR></TBODY></TABLE>   내가 만드는 간장  기본 배합비 입니다.. 맛이 안나면 설탕과 식초를 더 넣어 보세요 매실청 없으면 꿀이나 설탕/ 식초 조금 더 넣고..  2배식초 아니어도 괜찮습니다. 미원은 싫으면 빼고 좋으면 넣고... 찐마늘 망에 넣어서 우려내고 건저내도 좋습니다(예전에는 그렇게 하다가 귀차니즘 때문에 안합니다)   다음엔 에루에이갈비양념   재는법 올려드릴까요? 말까요?