<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/SoulDresser" data-link-newwindow="_blank"><a href="https://cafe.daum.net/SoulDresser" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/cf0262fa484c834060c036bb10e184f533a17692" width="528" height="238" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/cf0262fa484c834060c036bb10e184f533a17692" data-origin-width="2000" data-origin-height="900"></a></div><p style="text-align: center;">소울드레서는 우리가 만들어가는 소중한 공간입니다.<br>댓글 작성 시 타인에 대한 배려와 책임을 다해주세요.<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/19a4a699d1eab02176d4eaae17b0784a57c2e303" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/19a4a699d1eab02176d4eaae17b0784a57c2e303" data-origin-width="1279" data-origin-height="720"></div><p style="text-align: left;"><br><a href="https://youtu.be/8zirKg933kI?si=EhYOvOuGfGn908I9" target="_blank" class="ke-link">https://youtu.be/8zirKg933kI?si=EhYOvOuGfGn908I9</a></p><div class="figure-video" data-ke-type="video" data-video-url="https://www.youtube.com/watch?v=8zirKg933kI" data-video-host="youtube" data-video-play-service="daum_cafe" data-video-width="1280" data-video-height="720" data-ke-style="alignCenter" data-video-thumbnail="http://scrap.kakaocdn.net/dn/bpbICB/bl4FmNZmVd9/8GT74Z9khjiO8MSWMKLOSK/kakaolink40_original.jpg?width=1280&height=720" data-ke-mobile-mobileStyle="widthFull" data-video-origin-width="1280" data-video-origin-height="720"><iframe src="https://www.youtube.com/embed/8zirKg933kI" width="1280" height="720" frameborder="0" scrolling="no" allowfullscreen=""></iframe><div class="figcaption"></div></div><p style="text-align: left;"><br><br>🍜<br>< 평양냉면이 비싼 이유? ><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/543ca0216d2854d8a35de25755e7b2eed0193b35" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/543ca0216d2854d8a35de25755e7b2eed0193b35" data-origin-width="1279" data-origin-height="720"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/3f6b0f7c7024ad06156409a890cf1847ec07b4d2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/3f6b0f7c7024ad06156409a890cf1847ec07b4d2" data-origin-width="1271" data-origin-height="716"></div><p style="text-align: left;"><br>- 애초에 원가가 많이 나가는 음식이고<br><br>- 평양냉면을 처음 먹으면 면의 양이 많아서 놀라는 사람이 많다.<br><br>- 평양냉면 한그릇의 면양 200-250g 정도 (피자 한판의 도우 양과 비슷)<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/306ccdffb72ca02cf1aaf3b2def54e7837830c1b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/306ccdffb72ca02cf1aaf3b2def54e7837830c1b" data-origin-width="1279" data-origin-height="720"></div><p style="text-align: left;">- 메밀의 향이 날라가기 때문에 미리 반죽해놓을 수 없고, 그때 그때 뽑아내야함<br><br>- 육향을 내기위해 고기를 많이 써야하고 고기를 삻을 때도 팔팔 끓지않게, 서서히 오래 끓여야하는 까다로운 음식<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/630e8b6fb2b829d10d7347db9986cef3950fb55b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/630e8b6fb2b829d10d7347db9986cef3950fb55b" data-origin-width="1279" data-origin-height="720"></div><p style="text-align: left;">- 살코기 위주로 끓이고 차갑게 식혀서 향이 잘 안올라오는데 육향을 내려면 고기의 양이 많이 들어가야함<br><br><br><br>< 평양냉면 맛집의 노하우는 이미 공개? ><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/fd6b2f37f48e87ef89bbbda76f024c45de3515fc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/fd6b2f37f48e87ef89bbbda76f024c45de3515fc" data-origin-width="1240" data-origin-height="698"></div><p style="text-align: left;"><br>- 소 한마리를 다 쓰고 🥩<br><br>- 고기를 하루에 세번 나눠서 삶고, 메밀은 매일매일 제분해서 면을 뽑고<br><br>- 한우는 2++ 하루에 몇백만원씩 구입해서 매일 발골해서 매일 끓여내고 등등<br><br><br>...알아도 쉽게 따라할 수 없는 평양냉면 제조 노하우☆<br><br><br><br><br>* 평양냉면 서울지역 맛집 지도 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/5e8464beecec9b62146f1f51eb4fc5a072a5945d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/5e8464beecec9b62146f1f51eb4fc5a072a5945d" data-origin-width="1279" data-origin-height="720"></div><p style="text-align: left;"><br><br><br><br>< 평양냉면 맛집별 차이 ><br><br><br><b><span style="font-family: 'Noto Sans Light';"><span data-ke-size="size18">1. 우래옥🥢</span></span></b><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/688837589d7db5da5962588139bbf6f6aa237316" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/688837589d7db5da5962588139bbf6f6aa237316" data-origin-width="1279" data-origin-height="720"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/68e08f4f43e6f4fb2faa886595626d13fa755bab" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/68e08f4f43e6f4fb2faa886595626d13fa755bab" data-origin-width="1279" data-origin-height="720"></div><p style="text-align: left;">- 고깃 국물 맛이 진하고<br><br>- 육수에 동치미 국물이 들어가지않음<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/1a4b026f7959e5290dd9b166506081facc7b756f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/1a4b026f7959e5290dd9b166506081facc7b756f" data-origin-width="1279" data-origin-height="720"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/772b8ab0aa16531cbbd0988919e4e00042b5cfd1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/772b8ab0aa16531cbbd0988919e4e00042b5cfd1" data-origin-width="1279" data-origin-height="720"></div><p style="text-align: left;">- 우래옥은 불고기를 먹는 손님들이 많다.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/ad482c620ecbb50ad3bd3ce3e6f1618379dafa77" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/ad482c620ecbb50ad3bd3ce3e6f1618379dafa77" data-origin-width="1279" data-origin-height="720"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/e94200e01271b9041c2a39dc741dc833bfa29cea" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/e94200e01271b9041c2a39dc741dc833bfa29cea" data-origin-width="1279" data-origin-height="720"></div><p style="text-align: left;">- 우래옥도 원래 예전에는 돼지, 닭을 다 넣고 끓이다가 지금은 소고기만 사용<br><br>- 다른 냉면집에 비해 맛이 일정하다.<br><br>(김치말이 국수와 육개장도 맛있다.)<br><br><br><br><br><br><b><span style="font-family: 'Noto Sans Light';"><span data-ke-size="size18">2. 을밀대🥢</span></span></b><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/223c0c7fcea6b0d394fa326dc3c485eb693fbffd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/223c0c7fcea6b0d394fa326dc3c485eb693fbffd" data-origin-width="1279" data-origin-height="720"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/8f02470494fa567e328252ff9695956a786baf78" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/8f02470494fa567e328252ff9695956a786baf78" data-origin-width="1279" data-origin-height="720"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/476682f4e5c3d50aade691e2588da89684413b83" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/476682f4e5c3d50aade691e2588da89684413b83" data-origin-width="1279" data-origin-height="720"></div><p style="text-align: left;">- 마늘 냄새가 좀 나고<br><br>- 면의 두께가 두껍고 거칠다.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/a1ab3b1a17dba510b03d0a6dabcde87a98bb7fd5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/a1ab3b1a17dba510b03d0a6dabcde87a98bb7fd5" data-origin-width="1279" data-origin-height="720"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/5e158c078f8713e27f787fafb4f86cd8e2d63afc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/5e158c078f8713e27f787fafb4f86cd8e2d63afc" data-origin-width="1279" data-origin-height="720"></div><p style="text-align: left;">- (등심, 갈비, 안심 등) 소 한마리를 다 쓰고<br><br>- 육수를 얼렸다가 녹여서 내다보니까 살얼음 낀 스타일이 개발<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/7a947e6dbdfab454112175a3c4b4daa1b908cdec" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/7a947e6dbdfab454112175a3c4b4daa1b908cdec" data-origin-width="1278" data-origin-height="720"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/f6ef94f5dbc3240af3ee210bde8c1514254d6336" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/f6ef94f5dbc3240af3ee210bde8c1514254d6336" data-origin-width="1279" data-origin-height="720"></div><p style="text-align: left;">- 맛이 세고 자극적이다.<br><br>- 평양냉면 초심자에도 어렵지않은 대중화된 맛, but 평양냉면 매니아에게는 자극적인 맛<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/9b225dab05cc30990ae2ecb313237c3c31f54203" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/9b225dab05cc30990ae2ecb313237c3c31f54203" data-origin-width="1232" data-origin-height="694"></div><p style="text-align: left;">(녹두전이 맛있음)<br><br><br><br><br><br><b><span style="font-family: 'Noto Sans Light';"><span data-ke-size="size18">3. 평양면옥 (의정부)🥢</span></span></b><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/f60ef13aeda868b5e9463b1eeb80c3f53936f8ae" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/f60ef13aeda868b5e9463b1eeb80c3f53936f8ae" data-origin-width="1278" data-origin-height="720"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/d338c37313dc34d6d26de539efefee6f832b5985" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/d338c37313dc34d6d26de539efefee6f832b5985" data-origin-width="1279" data-origin-height="720"></div><p style="text-align: left;">: 창업주 할머니가 의정부에 원조집 운영<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/a07a770a7163c32d3ea12d3748005cefc4da48e2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/a07a770a7163c32d3ea12d3748005cefc4da48e2" data-origin-width="1279" data-origin-height="720"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/bc0f826ced828f403304af6af973803ffbd460a1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/bc0f826ced828f403304af6af973803ffbd460a1" data-origin-width="1279" data-origin-height="720"></div><p style="text-align: left;">: 할머니의 세 딸이 각자 (첫째 필동면옥, 둘째 을지면옥, 셋째 잠원동 평양면옥) 2대째 평양냉면 식당 운영중<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/c261cd54b575b39e90b6f2b8e04c22a88715d644" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/c261cd54b575b39e90b6f2b8e04c22a88715d644" data-origin-width="1279" data-origin-height="720"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/86e1cc191e623d339e645baf5d564011fc0d8359" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/86e1cc191e623d339e645baf5d564011fc0d8359" data-origin-width="1279" data-origin-height="720"></div><p style="text-align: left;">- 메밀 제분을 많이 해서 면이 하얗고 얇은 편이고<br><br>- 고춧가루가 들어감🌶<br><br>- 육수를 낼 때 돼지고기를 써서 육수에 단맛이 나고 돼지 특유의 감칠맛이 난다.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/75d0bb66e21ab8723af8789aa7265646bb1a0e87" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/75d0bb66e21ab8723af8789aa7265646bb1a0e87" data-origin-width="1279" data-origin-height="720"></div><p style="text-align: left;">(제육이 맛있고, 양파 다진 소스를 써서 비빔냉면도 맛있음)<br><br><br><br><br><b><span style="font-family: 'Noto Sans Light';"><span data-ke-size="size18">4. 평양면옥 (장충동, 논현동)🥢</span></span></b><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/a6955e2ce55266ff7ee7db58e68a5fa5b7de2aea" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/a6955e2ce55266ff7ee7db58e68a5fa5b7de2aea" data-origin-width="1259" data-origin-height="708"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/7fbf70e492fef00e8fbc4ecdaa14a6cf8441f062" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/7fbf70e492fef00e8fbc4ecdaa14a6cf8441f062" data-origin-width="1024" data-origin-height="576"></div><p style="text-align: left;">: 큰 아들이 운영하는 장충동, 창업주 어머니와 둘째 아들이 운영중인 논현동 평양면옥<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/40eb0a9bb792311eb4b0edbe37b8315a09b5f1fb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/40eb0a9bb792311eb4b0edbe37b8315a09b5f1fb" data-origin-width="1276" data-origin-height="720"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/f454da12fc58fc6a621064c8a1f89e017aa8137b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/f454da12fc58fc6a621064c8a1f89e017aa8137b" data-origin-width="1279" data-origin-height="720"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/9e903607d3be966bd1d71fe460232848d3d1ea22" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/9e903607d3be966bd1d71fe460232848d3d1ea22" data-origin-width="1279" data-origin-height="720"></div><p style="text-align: left;">- 육수에 소고기만 쓰기 때문에 돼지의 단맛은 없고<br><br>- 소의 양지, 사태만 사용, 맛이 맑고 깨끗하다.<br><br>- 면이 좀 더 굵고 면 양이 많다.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/dcc87b803323830e7419f255f9752e62454c6d3b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/dcc87b803323830e7419f255f9752e62454c6d3b" data-origin-width="1242" data-origin-height="699"></div><p style="text-align: left;">- 물기를 짠 오이를 고명으로 올려서 오독오독 씹히는 식감<br><br><br><br><br>< 장충동파와 의정부파 평양면옥의 차이점? ></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/ab6ee986e07b9dacb4aae5456daa32df08f08621" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/ab6ee986e07b9dacb4aae5456daa32df08f08621" data-origin-width="1279" data-origin-height="720"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/011aced14934a48ecd5b3d211896f6aeb72f4742" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/011aced14934a48ecd5b3d211896f6aeb72f4742" data-origin-width="1279" data-origin-height="720"></div><p style="text-align: left;">: 고춧가루의 유무<br><br><br><br><br><br><b><span style="font-family: 'Noto Sans Light';"><span data-ke-size="size18">5. 봉피양🥢</span></span></b><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/b49525c114aa820c5a1bbcebc10a52702d997fb6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/b49525c114aa820c5a1bbcebc10a52702d997fb6" data-origin-width="1279" data-origin-height="720"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/ccb1dbaa8281e8cf8f9fb8979e3e59a8efa6e1f3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/ccb1dbaa8281e8cf8f9fb8979e3e59a8efa6e1f3" data-origin-width="1279" data-origin-height="720"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/4dc05967fd117df460fe2a6bef02df5538e630e0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/4dc05967fd117df460fe2a6bef02df5538e630e0" data-origin-width="1279" data-origin-height="720"></div><p style="text-align: left;">: 본평양, 평양본가란 뜻<br><br>우래옥에서 일하던 故 김태원 명인이 나가서 잡은 평양냉면 집으로 옛날 레시피를 그대로 사용<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/288a49a96614c9f4ee481ec37393bd1fcbf3ccdc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/288a49a96614c9f4ee481ec37393bd1fcbf3ccdc" data-origin-width="1279" data-origin-height="720"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/62f649fb4afd0f62c64930a28274245121dcdb9f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/62f649fb4afd0f62c64930a28274245121dcdb9f" data-origin-width="1278" data-origin-height="720"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/6820fa04cda7f74caa84ffd78ed5f89e338e325d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/6820fa04cda7f74caa84ffd78ed5f89e338e325d" data-origin-width="1279" data-origin-height="720"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/6733369ef990050c4ef61800346a4528035c1d61" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/6733369ef990050c4ef61800346a4528035c1d61" data-origin-width="1279" data-origin-height="720"></div><p style="text-align: left;">- 소, 돼지, 노계를 섞어서 만든 육수<br><br>- 완성도 측면에서 가장 짜임새있는 냉면<br><br>- 처음 평양냉면을 먹어보고 싶은 사람을 데려가면 좋은 반응을 얻을 수 있음<br><br>- 동치미 국물 사용해서 시원한 맛 <br><br>(돼지갈비도 맛있음)<br><br><br><br><br><br><br>저는 봉피양 가장 좋아하고 평양냉면에 고춧가루, 파 들어간 건 불호였어요..🙋‍♀️</p>
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미식의 끝판왕, 평양냉면 좋아하세요? (*서울 평양냉면 맛집별 특징)
다음검색
제 기준 의정부 평양면옥 미만 잡이긔ㅋㅋ
평냉 사랑해요
장충동 평양면옥이랑 여의도 정인면옥 제스타일이긔 금천구 진영면옥 가보고싶긔!
시작이 봉피양이라 넘 맛있었는데 이제
을밀대가 짱이긔
을밀대 능라도 진미 돌아가면서 먹긔 ㅜㅜㅜㅜ 다좋아서 못고르긔
필동 사랑하긔 ㅠ
전 을지면옥 필동면옥 파긔ㅋㅋㅋ 하지만 모든 평냉 사랑해요ㅠㅠㅠ
의정부 평양면옥!!!
을밀대 비빔 사랑합니다..ㅠ
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