불고기 낙지덮밥

<DIV>불고기 낙지덮밥 (불낙덮밥) (2인분기준) 불고기150g, 낙지2마리, 앙파1/2개, 대파1대 양념장 - <A href="http://blog.naver.com/eunbin72/10037280639" target=_blank cl-ass="con_link">맛간장</A>(또는 진간장) 1과1/2큰술, 참기름1큰술, 다진마늘1작은술, 석류청(또는 꿀,물엿)1큰술, 청주2작은술, 소금 후추약간씩, 밥2공기 <DIV cl-ass="autosourcing-stub"></DIV> <IMG style="FLOAT: none; CLEAR: none" id=A_245E2E4452CF452C12BFFA class=txc-image src="https://t1.daumcdn.net/cfile/245E2E4452CF452C12" width=650 exif="{}" actualwidth="650" id="A_245E2E4452CF452C12BFFA" id="A_245E2E4452CF452C12BFFA" id="A_245E2E4452CF452C12BFFA" id="A_245E2E4452CF452C12BFFA"/>     불고기는 키친타올에 올려 핏물을 빼주세요 <DIV cl-ass="autosourcing-stub"></DIV>       <IMG style="FLOAT: none; CLEAR: none" id=A_235AC54452CF452D13598A class=txc-image src="https://t1.daumcdn.net/cfile/235AC54452CF452D13" width=650 exif="{}" actualwidth="650" id="A_235AC54452CF452D13598A" id="A_235AC54452CF452D13598A" id="A_235AC54452CF452D13598A" id="A_235AC54452CF452D13598A"/>     낙지는 머리를 떼어내고 밀가루와 꽃소금을 넣고 비벼가며 주물러주세요 흐르는물에 거품이 나오지않을때까지 헹구어줍니다 저는 생물낙지가 물이 안 좋길래 냉동낙지를 샀는데 너무 작아서 머리를 떼어버렸는데 좀 큰 생물낙지인경우 머리를 떼서 속에 내장을 제거한후 이용해주세요 <DIV cl-ass="autosourcing-stub-saved"></DIV>   <IMG style="FLOAT: none; CLEAR: none" id=A_2255844452CF452D15E24B class=txc-image src="https://t1.daumcdn.net/cfile/2255844452CF452D15" width=650 exif="{}" actualwidth="650" id="A_2255844452CF452D15E24B" id="A_2255844452CF452D15E24B" id="A_2255844452CF452D15E24B" id="A_2255844452CF452D15E24B"/>     소금을 약간 넣은 끓는물에 낙지를 넣고 살짝 데쳐줍니다   <IMG style="FLOAT: none; CLEAR: none" id=A_235BAD4452CF452E12983E class=txc-image src="https://t1.daumcdn.net/cfile/235BAD4452CF452E12" width=650 exif="{}" actualwidth="650" id="A_235BAD4452CF452E12983E" id="A_235BAD4452CF452E12983E" id="A_235BAD4452CF452E12983E" id="A_235BAD4452CF452E12983E"/>     먹기좋은 크기로 잘라서 준비해둡니다 **이렇게 먼저 살짝데쳐두면 나중에 물이 생기는걸 막을수있어요** <IMG style="FLOAT: none; CLEAR: none" id=A_2658AB4452CF452E133F70 class=txc-image src="https://t1.daumcdn.net/cfile/2658AB4452CF452E13" width=650 exif="{}" actualwidth="650" id="A_2658AB4452CF452E133F70" id="A_2658AB4452CF452E133F70" id="A_2658AB4452CF452E133F70" id="A_2658AB4452CF452E133F70"/>     양파는 채썰고 대파는 어슷썰어서 준비해주세요~ <IMG style="FLOAT: none; CLEAR: none" id=A_2251344452CF452E16128B class=txc-image src="https://t1.daumcdn.net/cfile/2251344452CF452E16" width=650 exif="{}" actualwidth="650" id="A_2251344452CF452E16128B" id="A_2251344452CF452E16128B" id="A_2251344452CF452E16128B" id="A_2251344452CF452E16128B"/>     볼에 고기와 낙지 그리고 양파와 대파를 넣고 섞어주세요     <IMG style="FLOAT: none; CLEAR: none" id=A_2446F04452CF452F198584 class=txc-image src="https://t1.daumcdn.net/cfile/2446F04452CF452F19" width=650 exif="{}" actualwidth="650" id="A_2446F04452CF452F198584" id="A_2446F04452CF452F198584" id="A_2446F04452CF452F198584" id="A_2446F04452CF452F198584"/>     볼에 양념장 재료를 모두 넣고 고루 섞어주세요 석류청을 사용하실때는 액체부분만 따라서 쓰시고 건더기인 석류씨는 장식용으로 이용하시면되요~ <DIV cl-ass="autosourcing-stub-saved"></DIV>   <IMG style="FLOAT: none; CLEAR: none" id=A_22623D4452CF452F117A7D class=txc-image src="https://t1.daumcdn.net/cfile/22623D4452CF452F11" width=634 exif="{}" actualwidth="634" id="A_22623D4452CF452F117A7D" id="A_22623D4452CF452F117A7D" id="A_22623D4452CF452F117A7D" id="A_22623D4452CF452F117A7D"/>     볼에 양념을 넣고 조물조물 버무려줍니다 <DIV cl-ass="autosourcing-stub-saved"></DIV>       <IMG style="FLOAT: none; CLEAR: none" id=A_2447AA4452CF452F1AE703 class=txc-image src="https://t1.daumcdn.net/cfile/2447AA4452CF452F1A" width=602 exif="{}" actualwidth="602" id="A_2447AA4452CF452F1AE703" id="A_2447AA4452CF452F1AE703" id="A_2447AA4452CF452F1AE703" id="A_2447AA4452CF452F1AE703"/>   달구어진 팬에 양념에 버무린 고기와낙지를 넣고 볶아줍니다 <IMG style="FLOAT: none; CLEAR: none" id=A_2573A44452CF45300C486C class=txc-image src="https://t1.daumcdn.net/cfile/2573A44452CF45300C" width=650 exif="{}" actualwidth="650" id="A_2573A44452CF45300C486C" id="A_2573A44452CF45300C486C" id="A_2573A44452CF45300C486C" id="A_2573A44452CF45300C486C"/>     따끈한 밥위에 볶아놓은 불낙을 얹으면 <DIV align=center>이게 바로 불낙덮밥인거죠 <X-IMG style="CURSOR: pointer" id=nblog/mylog/post/emoticon/5_04.gif src="http://blogimgs.naver.com/nblog/mylog/post/emoticon/5_04.gif" alt=""></DIV> <DIV cl-ass="autosourcing-stub-saved"></DIV>     <IMG style="FLOAT: none; CLEAR: none" id=A_25601C4452CF453012650E class=txc-image src="https://t1.daumcdn.net/cfile/25601C4452CF453012" width=650 exif="{}" actualwidth="650" id="A_25601C4452CF453012650E" id="A_25601C4452CF453012650E" id="A_25601C4452CF453012650E" id="A_25601C4452CF453012650E"/>   <IMG style="FLOAT: none; CLEAR: none" id=A_2140454452CF45301BEE61 class=txc-image src="https://t1.daumcdn.net/cfile/2140454452CF45301B" width=650 exif="{}" actualwidth="650" id="A_2140454452CF45301BEE61" id="A_2140454452CF45301BEE61" id="A_2140454452CF45301BEE61" id="A_2140454452CF45301BEE61"/>   <IMG style="FLOAT: none; CLEAR: none" id=A_2776334452CF45310B4A78 class=txc-image src="https://t1.daumcdn.net/cfile/2776334452CF45310B" width=650 exif="{}" actualwidth="650" id="A_2776334452CF45310B4A78" id="A_2776334452CF45310B4A78" id="A_2776334452CF45310B4A78" id="A_2776334452CF45310B4A78"/>   <IMG style="FLOAT: none; CLEAR: none" id=A_2479014452CF45310AA864 class=txc-image src="https://t1.daumcdn.net/cfile/2479014452CF45310A" width=650 exif="{}" actualwidth="650" id="A_2479014452CF45310AA864" id="A_2479014452CF45310AA864" id="A_2479014452CF45310AA864" id="A_2479014452CF45310AA864"/>     김치하나만있으면 다른 반찬은 필요없어요 <DIV align=center>딸랑 김치에 불낙덮밥뿐이라 할지라도 전혀 썰렁해보이지않는답니다<X-IMG style="CURSOR: pointer" id=nblog/mylog/post/emoticon/5_30.gif src="http://blogimgs.naver.com/nblog/mylog/post/emoticon/5_30.gif" alt=""></DIV>   <A style="TEXT-DECORATION: none" href="http://cafe.daum.net/loveoniy" target=_blank> <center><TABLE borderColor=#ffffff bgColor=#ffffff background="#ffffff><TR" border=6><TBODY><TR><TD><TABLE borderColor=#ffffff cellPadding=2 background=#ffffff border=0><TBODY><TR><TD><TABLE borderColor=#ffffff cellPadding=3 background=#ffffff <TR></center></table></TD></TR></TBODY></table></TD></TR></TBODY></table>