<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/a8d604220f827a20c24d941b609875ed7a064b50" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/a8d604220f827a20c24d941b609875ed7a064b50" data-origin-width="2880" data-origin-height="2160"></div><p style="text-align: left;">머위대볶음입니다.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/c64826c2adf7bff5801125f7516e55d183db2184" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/c64826c2adf7bff5801125f7516e55d183db2184" data-origin-width="2160" data-origin-height="2880"></div><p style="text-align: left;"><span data-ke-size="size16">친사모<br>산나물천국님의 머위대를</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/171b2bcc469197432e650e54e425521649cb684c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/171b2bcc469197432e650e54e425521649cb684c" data-origin-width="2880" data-origin-height="2160"></div><p style="text-align: left;"><span data-ke-size="size16">끓는물에 천일염넣고<br>10분정도 삶아서</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/a6a0e835e7ee65c9ac2deda2972a98f0b81b2e2d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/a6a0e835e7ee65c9ac2deda2972a98f0b81b2e2d" data-origin-width="2160" data-origin-height="2880"></div><p style="text-align: left;"><span data-ke-size="size16">껍질번긴 후 찬물에<br>3시간 담궜다가<br>건져서 사용하면됩니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/f89cb55fea3ad7e41ca12ba6d0f15218c5099886" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/f89cb55fea3ad7e41ca12ba6d0f15218c5099886" data-origin-width="2880" data-origin-height="2160"></div><p style="text-align: left;"><span data-ke-size="size16">냉동실 바지락살은<br>넉넉하게 꺼내어<br>맛술넣고<br>월계수잎 한장<br>대파잎넣고 끓여준다음</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/bdafc37041bfe7ea3d5ffec088185db134c13c72" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/bdafc37041bfe7ea3d5ffec088185db134c13c72" data-origin-width="1771" data-origin-height="1118"></div><p style="text-align: left;"><span data-ke-size="size16">걸름합니다.<br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/c09eac612d945a1def3d19a2483621b329d25f05" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/c09eac612d945a1def3d19a2483621b329d25f05" data-origin-width="1696" data-origin-height="2348"></div><p style="text-align: left;"><span data-ke-size="size16">데친 머위대를 세로로 2등분하여<br>4센티정도 잘라서<br>들기름이나<br>올리브유에 마늘넣고<br>볶다가 머위대를 넣어서<br>볶다가<br>바지락삶은 물 넣고</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/47f8ff467117ffac4d00a5447390c4efe2649c8f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/47f8ff467117ffac4d00a5447390c4efe2649c8f" data-origin-width="2880" data-origin-height="2160"></div><p style="text-align: left;"><span data-ke-size="size16">바지락살도 건져서 넣고</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/8421e094061fe9489f689f32d504f7d114611fd8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/8421e094061fe9489f689f32d504f7d114611fd8" data-origin-width="2373" data-origin-height="1601"></div><p style="text-align: left;"><span data-ke-size="size16">대파, 청양고추 넣고 볶다가<br>(양파가 없어서 패쓰)</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/1893f7de179676cbd96904e7e19b3eb3c2e12555" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/1893f7de179676cbd96904e7e19b3eb3c2e12555" data-origin-width="2880" data-origin-height="2160"></div><p style="text-align: left;"><span data-ke-size="size16">들깨가루 넣고<br>집간장,참기름 넣으면<br>완성입니다.<br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/6d92920c23aaa39ad94381775ae3dfc7d52323ee" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/6d92920c23aaa39ad94381775ae3dfc7d52323ee" data-origin-width="2880" data-origin-height="2160"></div><p style="text-align: left;"><span data-ke-size="size16">머위대 된장찌개는<br>바지락살 육수에<br>죽염된장 풀고,대파<br>머위대,표고버섯,양파,<br>애호박 넣고 끓이다가<br>익힌 바지락살 넣고<br>한소끔 끓이면<br>맛있는 머위대 된장찌개<br>끝이랍니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/7bdaa6ced4e968d59c70da8f716006904efb7e55" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/7bdaa6ced4e968d59c70da8f716006904efb7e55" data-origin-width="2160" data-origin-height="2880"></div><p style="text-align: left;"><span data-ke-size="size16">머위대 장아찌는<br>데친 머위대를 5~6cm정도<br>잘라서<br>통에 담아두고</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/dccc7a6250ead6fc955574ea531d8abd2dc20531" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/dccc7a6250ead6fc955574ea531d8abd2dc20531" data-origin-width="2160" data-origin-height="2880"></div><p style="text-align: left;"><span data-ke-size="size16">양파,청,홍청양고추, 편마늘넣고</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/4aa96afcd0c57bd6542ad787b512acc5309e5f52" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/4aa96afcd0c57bd6542ad787b512acc5309e5f52" data-origin-width="2160" data-origin-height="2880"></div><p style="text-align: left;"><span data-ke-size="size16">제주 올레길지기님의 <br>친환경무농악 국내산레몬을</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/add79d31253c0d66798bd2638942e00a95451568" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/add79d31253c0d66798bd2638942e00a95451568" data-origin-width="2160" data-origin-height="2880"></div><p style="text-align: left;"><span data-ke-size="size16">넣어준다음,<br>간장물은<br>간장,다시마육수,식초,맛술<br>매실청,까나리액젓넣고<br>간을보고 맛있으면<br>머위대에 부어줍니다.<br>끓이지 않았지만<br>삼일후에는 국물만따라내어<br>고추씨넣고 끓여서<br>식힌후 부어줄겁니다.<br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/c47a85dabfec741d5a6fcaa0b8432508db417cdd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/c47a85dabfec741d5a6fcaa0b8432508db417cdd" data-origin-width="2880" data-origin-height="2160"><div class="figcaption"></div></div><p style="text-align: left;"><span data-ke-size="size16">데친 머위대보관은<br>물기있는그대로<br>냉동에넣기도하고</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/466ef57d86eedf3855386b667efde3a5fb627ab4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/466ef57d86eedf3855386b667efde3a5fb627ab4" data-origin-width="2880" data-origin-height="2160"></div><p style="text-align: left;">그대로 반건조하여 냉동보관하였다가.<br>꺼내어 사용할 때<br>뜨건물에 한번더 데쳐서<br>사용하면<br>처음맛 그대로라하여<br>반건조중이랍니다.<br>실험해보고 알려드릴께요~^^</p>
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행복밥상＆요리조리
＃장터상품＃
머위대볶음,장아찌,된장찌개,보관법
웰빙
추천 0
조회 1,232
21.05.20 17:55
댓글 10
다음검색
첫댓글 머위대가 아주 실하네요
볶음에 장아찌 된장찌개 까지 몇가지 요리로
식탁이 풍성하게 맛나겠지요
편안한 저녁시간 되세요 ~~
산나물천국님의
머위가
가장 맛있는굵기네요.
감사합니다~^^
식재료가 좋으니
맛난 요리가 저절로 나온건가요?
아님 요리사가 실력이 좋은건가요?
아리쑝~
두가지 다라고하면
흥칫뽕~
하실거쥬?
재료는 확실합니다~^^
@웰빙 아닙니다
두가지 다 맞아요
부지런 하시네요
머위대 여러가지 반찬
풍성합니다
날마다 머위대잔치랍니다~^^
머윗대 묵나물 강추입니다
묵나물 만들어볼까요?
반건조로 냉동실넣었는데
다시꺼낼랍니다~^^
머구가 잇는데 따라해 봐야겟어요
보관법~