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<DIV style="TEXT-ALIGN: center; CLEAR: both" class="imageblock center"><FONT color=#000000><A href="http://cfile8.uf.tistory.com/original/205763434EA37A3D387170" rel=lightbox target=_blank><IMG style="CURSOR: pointer" alt="" src="https://t1.daumcdn.net/cfile/tistory/205763434EA37A3D38" width=630 height=473></A></FONT></DIV>
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<P><FONT color=#000000><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">▶ 완성된 반찬</SPAN></SPAN><BR><BR><BR><BR></FONT></P>
<DIV style="BORDER-BOTTOM: #79a5e4 1px solid; BORDER-LEFT: #79a5e4 1px solid; PADDING-BOTTOM: 10px; BACKGROUND-COLOR: #dbe8fb; PADDING-LEFT: 10px; PADDING-RIGHT: 10px; BORDER-TOP: #79a5e4 1px solid; BORDER-RIGHT: #79a5e4 1px solid; PADDING-TOP: 10px" class=txc-textbox><FONT color=#000000><STRONG><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">1. 마김치</SPAN></SPAN><BR></STRONG></FONT></DIV>
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<P style="MARGIN: 0px"><FONT color=#000000><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">▶ 재료 : 장마 1개, 고춧가루 3숟가락, 새우젓 1숟가락, 찹쌀풀 반컵, 잔파, 마늘 약간</SPAN></SPAN><BR><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">▶ 만드는 순서</SPAN></SPAN><BR></FONT></P>
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<TD><A href="http://cfile4.uf.tistory.com/original/134C07444EA37D57115FEE" rel=lightbox target=_blank><IMG style="CURSOR: pointer" alt="" src="https://t1.daumcdn.net/cfile/tistory/134C07444EA37D5711" width=206 height=154></A></TD>
<TD><A href="http://cfile9.uf.tistory.com/original/164C07444EA37D5C125856" rel=lightbox target=_blank><IMG style="CURSOR: pointer" alt="" src="https://t1.daumcdn.net/cfile/tistory/164C07444EA37D5C12" width=206 height=154></A></TD>
<TD><A href="http://cfile27.uf.tistory.com/original/194C07444EA37D5E138B44" rel=lightbox target=_blank><IMG style="CURSOR: pointer" alt="" src="https://t1.daumcdn.net/cfile/tistory/194C07444EA37D5E13" width=206 height=154></A></TD></TR></TBODY></TABLE></DIV>
<P><FONT color=#000000><BR><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">㉠ 마는 껍질을 벗기고 깍둑썰기를 해 둔다.</SPAN></SPAN><BR><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">㉡ 찹쌀풀과 마늘 고춧가루를 넣고 양념을 만들어 둔다.</SPAN></SPAN><BR><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">㉢ 잔파를 넣어 버무려주면 완성된다.</SPAN></SPAN><BR><BR></FONT></P>
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<DIV style="TEXT-ALIGN: center; CLEAR: both" class="imageblock center"><FONT color=#000000><A href="http://cfile10.uf.tistory.com/original/154C07444EA37D6415FE63" rel=lightbox target=_blank><IMG style="CURSOR: pointer" alt="" src="https://t1.daumcdn.net/cfile/tistory/154C07444EA37D6415" width=630 height=473></A></FONT></DIV>
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<P style="MARGIN: 0px"><FONT color=#000000><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">▶ 아삭 아삭...정말 신기한 맛이었답니다.</SPAN></SPAN><BR><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">평소 마를 갈아 주어도 먹지 않으려고 하는데 김치를 담가주니 잘 먹었습니다.</SPAN></SPAN><BR><BR><BR><BR><BR></FONT></P>
<DIV style="BORDER-BOTTOM: #79a5e4 1px solid; BORDER-LEFT: #79a5e4 1px solid; PADDING-BOTTOM: 10px; BACKGROUND-COLOR: #dbe8fb; PADDING-LEFT: 10px; PADDING-RIGHT: 10px; BORDER-TOP: #79a5e4 1px solid; BORDER-RIGHT: #79a5e4 1px solid; PADDING-TOP: 10px" class=txc-textbox><FONT color=#000000><STRONG>2. 양파지<BR></STRONG></FONT></DIV>
<P style="MARGIN: 0px"><BR><FONT color=#000000><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">▶ 재료 : 양파 5개, 양념장(진간장 : 설탕 : 식초=1:1:1) 2컵</SPAN></SPAN></SPAN><BR><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">▶ 만드는 순서</SPAN></SPAN></SPAN><BR></FONT></P>
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<TD><A href="http://cfile28.uf.tistory.com/original/194C07444EA37D671672C7" rel=lightbox target=_blank><IMG style="CURSOR: pointer" alt="" src="https://t1.daumcdn.net/cfile/tistory/194C07444EA37D6716" width=206 height=154></A></TD>
<TD><A href="http://cfile9.uf.tistory.com/original/114C07444EA37D68178972" rel=lightbox target=_blank><IMG style="CURSOR: pointer" alt="" src="https://t1.daumcdn.net/cfile/tistory/114C07444EA37D6817" width=206 height=154></A></TD>
<TD><A href="http://cfile29.uf.tistory.com/original/124C07444EA37D6B1812BF" rel=lightbox target=_blank><IMG style="CURSOR: pointer" alt="" src="https://t1.daumcdn.net/cfile/tistory/124C07444EA37D6B18" width=206 height=154></A></TD></TR></TBODY></TABLE></DIV>
<P><FONT color=#000000><BR><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">㉠ 양파는 동그란 모양이 나도록 썰어둔다.</SPAN></SPAN><BR><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">㉡ 양념소스는 끓여 식혀둔다. </SPAN></SPAN><BR><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">㉢ 양파를 그릇에 담고 소스를 부어주면 완성된다.</SPAN></SPAN><BR><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">2~3일 후에는 먹을 수 있습니다.</SPAN></SPAN><BR><BR><BR><BR></FONT><BR><BR></P>
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<DIV style="BORDER-BOTTOM: #79a5e4 1px solid; BORDER-LEFT: #79a5e4 1px solid; PADDING-BOTTOM: 10px; BACKGROUND-COLOR: #dbe8fb; PADDING-LEFT: 10px; PADDING-RIGHT: 10px; BORDER-TOP: #79a5e4 1px solid; BORDER-RIGHT: #79a5e4 1px solid; PADDING-TOP: 10px" class=txc-textbox><STRONG><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">3. 톳나물</SPAN></SPAN><BR></STRONG></DIV>
<P style="MARGIN: 0px"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt"><BR>▶ 재료 : 톳 200g, 간장 2숟가락, 깨소금, 참기름 약간<BR></SPAN></SPAN></SPAN><BR><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">▶ 만드는 순서</SPAN></SPAN></SPAN><BR></P>
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<TD><A href="http://cfile23.uf.tistory.com/original/154C07444EA37D6D194869" rel=lightbox target=_blank><IMG style="CURSOR: pointer" alt="" src="https://t1.daumcdn.net/cfile/tistory/154C07444EA37D6D19" width=206 height=154></A></TD>
<TD><A href="http://cfile27.uf.tistory.com/original/154C07444EA37D6F1A0FF0" rel=lightbox target=_blank><IMG style="CURSOR: pointer" alt="" src="https://t1.daumcdn.net/cfile/tistory/154C07444EA37D6F1A" width=206 height=154></A></TD>
<TD><A href="http://cfile25.uf.tistory.com/original/174C07444EA37D721B19CA" rel=lightbox target=_blank><IMG style="CURSOR: pointer" alt="" src="https://t1.daumcdn.net/cfile/tistory/174C07444EA37D721B" width=206 height=154></A></TD></TR></TBODY></TABLE></DIV>
<P><FONT color=#000000><BR><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim">㉠ 톳은 끓는 물에 살짝 데쳐 먹기 좋게 썰어둔다.</SPAN></SPAN><BR><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim">㉡ 간장 깨소금 참기름을 넣고 조물조물 무쳐주면 완성된다.</SPAN></SPAN></FONT><FONT color=#666666> </FONT></P>
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<DIV style="BORDER-BOTTOM: #79a5e4 1px solid; BORDER-LEFT: #79a5e4 1px solid; PADDING-BOTTOM: 10px; BACKGROUND-COLOR: #dbe8fb; PADDING-LEFT: 10px; PADDING-RIGHT: 10px; BORDER-TOP: #79a5e4 1px solid; BORDER-RIGHT: #79a5e4 1px solid; PADDING-TOP: 10px" class=txc-textbox><STRONG><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim">4. 콩나물 몰무침</SPAN></SPAN><BR></STRONG></DIV>
<P style="MARGIN: 0px"><BR><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">▶ 재료 : 콩나물 100g, 몰 100g, 간장 2숟가락, 깨소금, 참기름 약간<BR></SPAN></SPAN></SPAN><BR><FONT color=#000000><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">▶ 만드는 순서</SPAN></SPAN></SPAN></SPAN></SPAN><BR></FONT></P>
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<TD><A href="http://cfile24.uf.tistory.com/original/204C07444EA37D741C0BC1" rel=lightbox target=_blank><IMG style="CURSOR: pointer" alt="" src="https://t1.daumcdn.net/cfile/tistory/204C07444EA37D741C" width=206 height=154></A></TD>
<TD><A href="http://cfile2.uf.tistory.com/original/134C07444EA37D761DAD3B" rel=lightbox target=_blank><IMG style="CURSOR: pointer" alt="" src="https://t1.daumcdn.net/cfile/tistory/134C07444EA37D761D" width=206 height=154></A></TD>
<TD><A href="http://cfile22.uf.tistory.com/original/154C07444EA37D771EA813" rel=lightbox target=_blank><IMG style="CURSOR: pointer" alt="" src="https://t1.daumcdn.net/cfile/tistory/154C07444EA37D771E" width=206 height=154></A></TD></TR></TBODY></TABLE></DIV>
<P><FONT color=#000000><BR><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">㉠ 콩나물과 몰은 깨끗하게 씻어 물 반 컵을 붓고 삶아준다.</SPAN></SPAN><BR><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">㉡ 간장 깨소금 참기름을 넣고 무쳐주면 완성된다.</SPAN></SPAN><BR><BR><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">물이 자작하게 국물처럼 차게 해 드시면 좋습니다.</SPAN></SPAN><BR><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">먹거리 많지 않던 시절, 큰 집 제사에 가면 푸짐하게 해서 내 놓곤 했던 큰엄마가 생각나는 추억의 맛입니다.</SPAN></SPAN><BR><BR><BR><BR><BR></FONT><BR></P>
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<DIV style="BORDER-BOTTOM: #79a5e4 1px solid; BORDER-LEFT: #79a5e4 1px solid; PADDING-BOTTOM: 10px; BACKGROUND-COLOR: #dbe8fb; PADDING-LEFT: 10px; PADDING-RIGHT: 10px; BORDER-TOP: #79a5e4 1px solid; BORDER-RIGHT: #79a5e4 1px solid; PADDING-TOP: 10px" class=txc-textbox><FONT color=#000000><STRONG><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">5. 무나물</SPAN></SPAN><BR></STRONG></FONT></DIV>
<P style="MARGIN: 0px"><BR><FONT color=#000000><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">▶ 재료 : 무 150g 정도, 풋고추 1개, 깨소금, 참기름, 소금, 마늘 약간</SPAN></SPAN><BR></SPAN></SPAN></SPAN><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">▶ 만드는 순서</SPAN></SPAN></SPAN></SPAN></SPAN><BR></FONT></P>
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<TD><A href="http://cfile5.uf.tistory.com/original/184C07444EA37D791FED4E" rel=lightbox target=_blank><IMG style="CURSOR: pointer" alt="" src="https://t1.daumcdn.net/cfile/tistory/184C07444EA37D791F" width=310 height=232></A></TD>
<TD><A href="http://cfile23.uf.tistory.com/original/184C07444EA37D7D203680" rel=lightbox target=_blank><IMG style="CURSOR: pointer" alt="" src="https://t1.daumcdn.net/cfile/tistory/184C07444EA37D7D20" width=310 height=232></A></TD></TR></TBODY></TABLE></DIV>
<P><FONT color=#000000><BR><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">㉠ 무와 고추는 곱게 채 썰어 둔다.</SPAN></SPAN><BR><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">㉡ 무와 마늘을 넣고 볶다가 썰어 둔 고추를 넣고 색을 살려내면 완성된다.</SPAN></SPAN><BR><BR><BR></FONT></P>
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<DIV style="BORDER-BOTTOM: #79a5e4 1px solid; BORDER-LEFT: #79a5e4 1px solid; PADDING-BOTTOM: 10px; BACKGROUND-COLOR: #dbe8fb; PADDING-LEFT: 10px; PADDING-RIGHT: 10px; BORDER-TOP: #79a5e4 1px solid; BORDER-RIGHT: #79a5e4 1px solid; PADDING-TOP: 10px" class=txc-textbox><STRONG><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim">6. 호박새우젓 볶음</SPAN></SPAN><BR></STRONG></DIV>
<P style="MARGIN: 0px"><BR><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">▶ 재료 : 애호박 1개, 간장 2숟가락, 당근, 마늘, 깨소금, 참기름 약간<BR></SPAN></SPAN></SPAN><BR><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">▶ 만드는 순서</SPAN></SPAN></SPAN><BR></P>
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<TD><A href="http://cfile25.uf.tistory.com/original/124C07444EA37D82213CFB" rel=lightbox target=_blank><IMG style="CURSOR: pointer" alt="" src="https://t1.daumcdn.net/cfile/tistory/124C07444EA37D8221" width=206 height=154></A></TD>
<TD><A href="http://cfile27.uf.tistory.com/original/144C07444EA37D8322EFC6" rel=lightbox target=_blank><IMG style="CURSOR: pointer" alt="" src="https://t1.daumcdn.net/cfile/tistory/144C07444EA37D8322" width=206 height=154></A></TD>
<TD><A href="http://cfile23.uf.tistory.com/original/204C07444EA37D882307CA" rel=lightbox target=_blank><IMG style="CURSOR: pointer" alt="" src="https://t1.daumcdn.net/cfile/tistory/204C07444EA37D8823" width=206 height=154></A></TD></TR></TBODY></TABLE></DIV>
<P><BR><FONT color=#000000><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">㉠ 호박은 조금 굵게 채 썬다.</SPAN></SPAN><BR><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">㉡ 마늘향을 먼저 내주고 호박과 새우젓을 넣고 볶아주면 완성된다.</SPAN></SPAN></FONT> </P>
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<DIV style="BORDER-BOTTOM: #79a5e4 1px solid; BORDER-LEFT: #79a5e4 1px solid; PADDING-BOTTOM: 10px; BACKGROUND-COLOR: #dbe8fb; PADDING-LEFT: 10px; PADDING-RIGHT: 10px; BORDER-TOP: #79a5e4 1px solid; BORDER-RIGHT: #79a5e4 1px solid; PADDING-TOP: 10px" class=txc-textbox><FONT color=#000000><STRONG><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">7. 두부, 새송이, 파래전</SPAN></SPAN><BR></STRONG></FONT></DIV>
<P style="MARGIN: 0px"><BR><FONT color=#000000><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">▶ 재료 : 두부 1모, 새송이 버섯 3개, 파래 150g, 밀가루 1컵, 달걀 1개 물 반컵, 올리브유, 소금, 아몬드 약간</SPAN></SPAN><BR></SPAN></SPAN></SPAN><BR><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">▶ 만드는 순서</SPAN></SPAN></SPAN></SPAN></SPAN><BR></FONT></P>
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<TD><A href="http://cfile22.uf.tistory.com/original/171E91374EA381113ACEA8" rel=lightbox target=_blank><IMG style="CURSOR: pointer" alt="" src="https://t1.daumcdn.net/cfile/tistory/171E91374EA381113A" width=206 height=154></A></TD>
<TD><A href="http://cfile5.uf.tistory.com/original/201E91374EA381133BE2F8" rel=lightbox target=_blank><IMG style="CURSOR: pointer" alt="" src="https://t1.daumcdn.net/cfile/tistory/201E91374EA381133B" width=206 height=154></A></TD>
<TD><A href="http://cfile23.uf.tistory.com/original/164C07444EA37D8F25E898" rel=lightbox target=_blank><IMG style="CURSOR: pointer" alt="" src="https://t1.daumcdn.net/cfile/tistory/164C07444EA37D8F25" width=206 height=154></A></TD></TR></TBODY></TABLE></DIV>
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<P style="MARGIN: 0px"><FONT color=#000000><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">㉠ 두부와 새송이 버섯은 먹기 좋은 크기로 썰어 간을 해 둔다</SPAN></SPAN><BR><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">㉡ 프라이팬에 올리브유를 두르고 노릇노릇 구워낸다.</SPAN></SPAN><BR><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">㉢ 파래는 깨끗하게 손질하여 물 반 컵을 붓고 곱게 갈아준다.</SPAN></SPAN><BR><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">㉣ 갈아 둔 파래와 달걀 1개, 밀가루 소금을 넣고 구워내면 완성된다.</SPAN></SPAN><BR><BR><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt"></SPAN></SPAN></FONT></P>
<P style="MARGIN: 0px"><BR><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000></FONT></SPAN></SPAN></P>
<DIV style="TEXT-ALIGN: center; CLEAR: both" class="imageblock center"><FONT color=#000000><A href="http://cfile22.uf.tistory.com/original/1761F23C4EA381563A4D6D" rel=lightbox target=_blank><IMG style="CURSOR: pointer" alt="" src="https://t1.daumcdn.net/cfile/tistory/1761F23C4EA381563A" width=630 height=473></A></FONT></DIV>
<P></P>
<P style="MARGIN: 0px"><FONT color=#000000><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">▶ 곱게 담아 아몬드를 잘게 다져 올려 준다.</SPAN></SPAN></SPAN></SPAN><BR><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">고소한 맛이 전해옵니다.</SPAN></SPAN></SPAN></SPAN><BR><BR><BR><BR><BR><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt"></SPAN></SPAN></FONT></P>
<DIV style="BORDER-BOTTOM: #79a5e4 1px solid; BORDER-LEFT: #79a5e4 1px solid; PADDING-BOTTOM: 10px; BACKGROUND-COLOR: #dbe8fb; PADDING-LEFT: 10px; PADDING-RIGHT: 10px; BORDER-TOP: #79a5e4 1px solid; BORDER-RIGHT: #79a5e4 1px solid; PADDING-TOP: 10px" class=txc-textbox><FONT color=#000000><STRONG><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">8. 가지나물</SPAN></SPAN><BR></STRONG></FONT></DIV>
<P style="MARGIN: 0px"><BR><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000></FONT></SPAN></SPAN><FONT color=#000000><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">▶ 재료 : 가지 3개, 간장 2숟가락, 깨소금, 참기름 약간</SPAN></SPAN></SPAN></SPAN><BR></SPAN></SPAN></SPAN><BR><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">▶ 만드는 순서</SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN><BR></FONT></P>
<P style="MARGIN: 0px"></P>
<DIV style="TEXT-ALIGN: center" class="imageblock triple">
<TABLE style="MARGIN: 0px auto" border=0 cellSpacing=5 cellPadding=0>
<TBODY>
<TR>
<TD><A href="http://cfile2.uf.tistory.com/original/134C07444EA37D96276561" rel=lightbox target=_blank><IMG style="CURSOR: pointer" alt="" src="https://t1.daumcdn.net/cfile/tistory/134C07444EA37D9627" width=206 height=154></A></TD>
<TD><A href="http://cfile4.uf.tistory.com/original/174C07444EA37D9928A870" rel=lightbox target=_blank><IMG style="CURSOR: pointer" alt="" src="https://t1.daumcdn.net/cfile/tistory/174C07444EA37D9928" width=206 height=154></A></TD>
<TD><A href="http://cfile1.uf.tistory.com/original/174C07444EA37D9B298825" rel=lightbox target=_blank><IMG style="CURSOR: pointer" alt="" src="https://t1.daumcdn.net/cfile/tistory/174C07444EA37D9B29" width=206 height=154></A></TD></TR></TBODY></TABLE></DIV>
<P><FONT color=#000000><BR><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">㉠ 가지는 반으로 잘라 쪄준다.</SPAN></SPAN><BR><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">㉡ 손으로 죽죽 찢어서 무쳐주면 완성된다.</SPAN></SPAN><BR><BR><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">엄마가 가마솥에 밥을 하면서 얹어 무쳐주었던 방법입니다.</SPAN></SPAN><BR><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">추억의 맛입니다.</SPAN></SPAN><BR></FONT><BR><BR><BR><BR><BR></P>
<P></P>
<DIV style="BORDER-BOTTOM: #79a5e4 1px solid; BORDER-LEFT: #79a5e4 1px solid; PADDING-BOTTOM: 10px; BACKGROUND-COLOR: #dbe8fb; PADDING-LEFT: 10px; PADDING-RIGHT: 10px; BORDER-TOP: #79a5e4 1px solid; BORDER-RIGHT: #79a5e4 1px solid; PADDING-TOP: 10px" class=txc-textbox><FONT color=#000000><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt"><STRONG>9. 생미역줄기 볶음</STRONG></SPAN></SPAN><BR></FONT></DIV>
<P style="MARGIN: 0px"><BR><FONT color=#000000><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">▶ 재료 : 생미역 줄기 200g, 간장 2숟가락, 멸치 다시물 5숟가락, 올리브유, 깨소금 마늘 약간</SPAN></SPAN></SPAN></SPAN><BR></SPAN></SPAN></SPAN><BR><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">▶ 만드는 순서</SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN><BR></FONT></P>
<DIV style="TEXT-ALIGN: center" class="imageblock triple">
<TABLE style="MARGIN: 0px auto" border=0 cellSpacing=5 cellPadding=0>
<TBODY>
<TR>
<TD><A href="http://cfile7.uf.tistory.com/original/174C07444EA37D9D2A9DC2" rel=lightbox target=_blank><IMG style="CURSOR: pointer" alt="" src="https://t1.daumcdn.net/cfile/tistory/174C07444EA37D9D2A" width=206 height=154></A></TD>
<TD><A href="http://cfile6.uf.tistory.com/original/204C07444EA37D9F2BC68C" rel=lightbox target=_blank><IMG style="CURSOR: pointer" alt="" src="https://t1.daumcdn.net/cfile/tistory/204C07444EA37D9F2B" width=206 height=154></A></TD>
<TD><A href="http://cfile25.uf.tistory.com/original/184C07444EA37DA12C6DAD" rel=lightbox target=_blank><IMG style="CURSOR: pointer" alt="" src="https://t1.daumcdn.net/cfile/tistory/184C07444EA37DA12C" width=206 height=154></A></TD></TR></TBODY></TABLE></DIV>
<P><FONT color=#000000><BR><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">㉠ 미역 줄기는 손질하여 먹기 좋은 크기로 썰어둔다.</SPAN></SPAN><BR><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">㉡ 올리브유를 두르고 마늘향을 내 준다.</SPAN></SPAN><BR><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">㉢ 미역줄기, 간장, 멸치다시 물을 넣고 볶아준다.</SPAN></SPAN><BR></FONT><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>㉣ 맛이 들면 당근을 넣어 마무리한다.<BR><BR><BR><BR><BR></FONT></SPAN></SPAN></P>
<P></P>
<DIV style="BORDER-BOTTOM: #79a5e4 1px solid; BORDER-LEFT: #79a5e4 1px solid; PADDING-BOTTOM: 10px; BACKGROUND-COLOR: #dbe8fb; PADDING-LEFT: 10px; PADDING-RIGHT: 10px; BORDER-TOP: #79a5e4 1px solid; BORDER-RIGHT: #79a5e4 1px solid; PADDING-TOP: 10px" class=txc-textbox><FONT size=+0><FONT color=#000000><STRONG><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">10. 건새우 호두조림</SPAN></SPAN><BR></STRONG></FONT></FONT></DIV>
<P style="MARGIN: 0px"><BR><FONT color=#000000><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">▶ 재료 : 건새우 50g, 호두 15개 정도, 깨소금 약간</SPAN></SPAN><BR><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">양념(고추장 2숟가락, 물엿 2숟가락, 멸치다시 물 5숟가락, 마늘)</SPAN></SPAN><BR></SPAN></SPAN></SPAN></SPAN></SPAN><BR><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">▶ 만드는 순서</SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN><BR></FONT></P>
<DIV style="TEXT-ALIGN: center" class="imageblock dual">
<TABLE style="MARGIN: 0px auto" border=0 cellSpacing=5 cellPadding=0>
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<TR>
<TD><A href="http://cfile29.uf.tistory.com/original/114C07444EA37DA32D0351" rel=lightbox target=_blank><IMG style="CURSOR: pointer" alt="" src="https://t1.daumcdn.net/cfile/tistory/114C07444EA37DA32D" width=310 height=232></A></TD>
<TD><A href="http://cfile7.uf.tistory.com/original/134C07444EA37DA42E86CE" rel=lightbox target=_blank><IMG style="CURSOR: pointer" alt="" src="https://t1.daumcdn.net/cfile/tistory/134C07444EA37DA42E" width=310 height=232></A></TD></TR></TBODY></TABLE></DIV>
<P><FONT color=#000000><BR><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">㉠ 양념을 넣어 보글보글 끓여준다.</SPAN></SPAN><BR><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">㉡ 끓인 양념에 새우와 호두를 넣어 주고 깨소금을 넣고 마무리 한다.</SPAN></SPAN><BR><BR></FONT><BR><BR><BR><BR><BR></P>
<P></P>
<DIV style="BORDER-BOTTOM: #79a5e4 1px solid; BORDER-LEFT: #79a5e4 1px solid; PADDING-BOTTOM: 10px; BACKGROUND-COLOR: #dbe8fb; PADDING-LEFT: 10px; PADDING-RIGHT: 10px; BORDER-TOP: #79a5e4 1px solid; BORDER-RIGHT: #79a5e4 1px solid; PADDING-TOP: 10px" class=txc-textbox><STRONG><SPAN style="FONT-SIZE: 11pt">11. 아삭 고추 김치</SPAN><BR></STRONG></DIV>
<P style="MARGIN: 0px"><BR><FONT color=#000000><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim">▶ 재료 : 아삭 고추 20개 정도, 양념장 반 컵</SPAN></SPAN></SPAN><BR></SPAN></SPAN></SPAN><BR><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim">▶ 만드는 순서</SPAN></SPAN></SPAN></SPAN></SPAN></SPAN><BR></FONT></P>
<DIV style="TEXT-ALIGN: center" class="imageblock triple">
<TABLE style="MARGIN: 0px auto" border=0 cellSpacing=5 cellPadding=0>
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<TD><A href="http://cfile9.uf.tistory.com/original/164C07444EA37DAA30AA00" rel=lightbox target=_blank><IMG style="CURSOR: pointer" alt="" src="https://t1.daumcdn.net/cfile/tistory/164C07444EA37DAA30" width=206 height=154></A></TD>
<TD><A href="http://cfile3.uf.tistory.com/original/194C07444EA37DAC315E8C" rel=lightbox target=_blank><IMG style="CURSOR: pointer" alt="" src="https://t1.daumcdn.net/cfile/tistory/194C07444EA37DAC31" width=206 height=154></A></TD>
<TD><A href="http://cfile6.uf.tistory.com/original/134C07444EA37DAF323FE5" rel=lightbox target=_blank><IMG style="CURSOR: pointer" alt="" src="https://t1.daumcdn.net/cfile/tistory/134C07444EA37DAF32" width=206 height=154></A></TD></TR></TBODY></TABLE></DIV>
<P><FONT color=#000000><BR><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim">㉠ 아삭 고추는 반으로 잘라 씨를 빼고 소금간을 해 둔다.</SPAN></SPAN><BR></FONT><FONT color=#000000><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">㉡ 양념을 발라주고 안쪽에 양념장을 올려주면 완성된다.</SPAN></SPAN></SPAN><BR><BR><BR><BR><BR><BR></FONT></P>
<P></P>
<DIV style="BORDER-BOTTOM: #79a5e4 1px solid; BORDER-LEFT: #79a5e4 1px solid; PADDING-BOTTOM: 10px; BACKGROUND-COLOR: #dbe8fb; PADDING-LEFT: 10px; PADDING-RIGHT: 10px; BORDER-TOP: #79a5e4 1px solid; BORDER-RIGHT: #79a5e4 1px solid; PADDING-TOP: 10px" class=txc-textbox><FONT color=#000000><STRONG><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">12. 닭봉 김치말이 찜</SPAN></SPAN><BR></STRONG></FONT></DIV>
<P style="MARGIN: 0px"><BR><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000></FONT></SPAN></SPAN><FONT color=#000000><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">▶ 재료 : 닭봉 1팩(10개 정도), 묵은지 1/4쪽, 멸치다시 물 한 컵</SPAN></SPAN></SPAN></SPAN><BR></SPAN></SPAN></SPAN><BR><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">▶ 만드는 순서</SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN><BR></FONT></P>
<P style="MARGIN: 0px"></P>
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<TD><A href="http://cfile22.uf.tistory.com/original/144C07444EA37DB1330668" rel=lightbox target=_blank><IMG style="CURSOR: pointer" alt="" src="https://t1.daumcdn.net/cfile/tistory/144C07444EA37DB133" width=206 height=154></A></TD>
<TD><A href="http://cfile29.uf.tistory.com/original/184C07444EA37DB434EEFE" rel=lightbox target=_blank><IMG style="CURSOR: pointer" alt="" src="https://t1.daumcdn.net/cfile/tistory/184C07444EA37DB434" width=206 height=154></A></TD>
<TD><A href="http://cfile9.uf.tistory.com/original/114C07444EA37DB6350757" rel=lightbox target=_blank><IMG style="CURSOR: pointer" alt="" src="https://t1.daumcdn.net/cfile/tistory/114C07444EA37DB635" width=206 height=154></A></TD></TR></TBODY></TABLE></DIV>
<P><FONT color=#000000><BR><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">㉠ 닭봉은 손질하여 묵은지에 돌돌말아준다.</SPAN></SPAN><BR><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">㉡ 말은 닯봉을 담고 멸치 육수 한 컵을 부워 보들보글 끓여준다.</SPAN></SPAN><BR></FONT></P>
<P></P>
<P style="MARGIN: 0px"></P>
<P style="MARGIN: 0px"></P>
<P style="MARGIN: 0px"><BR></P>
<DIV style="TEXT-ALIGN: center; CLEAR: both" class="imageblock center"><A href="http://cfile26.uf.tistory.com/original/144C07444EA37DBB36169A" rel=lightbox target=_blank><IMG style="CURSOR: pointer" alt="" src="https://t1.daumcdn.net/cfile/tistory/144C07444EA37DBB36" width=630 height=473></A></DIV>
<P></P>
<P style="MARGIN: 0px"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">㉢ 묵은지는 손으로 쭉쭉 찢어 먹으면 너무 맛있습니다.</SPAN></SPAN><BR><BR><BR></P>
<DIV style="TEXT-ALIGN: center; CLEAR: both" class="imageblock center"><A href="http://cfile8.uf.tistory.com/original/174C07444EA37DBD37F868" rel=lightbox target=_blank><IMG style="CURSOR: pointer" alt="" src="https://t1.daumcdn.net/cfile/tistory/174C07444EA37DBD37" width=630 height=473></A></DIV>
<P></P>
<P style="MARGIN: 0px"><FONT color=#000000><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim">▶ 팥밥</SPAN></SPAN><BR><BR><BR><BR><BR></FONT></P>
<DIV style="BORDER-BOTTOM: #79a5e4 1px solid; BORDER-LEFT: #79a5e4 1px solid; PADDING-BOTTOM: 10px; BACKGROUND-COLOR: #dbe8fb; PADDING-LEFT: 10px; PADDING-RIGHT: 10px; BORDER-TOP: #79a5e4 1px solid; BORDER-RIGHT: #79a5e4 1px solid; PADDING-TOP: 10px" class=txc-textbox><FONT color=#000000><STRONG><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim">13. 쇠고기 박 맑은국</SPAN></SPAN><BR></STRONG></FONT></DIV>
<P style="MARGIN: 0px"><FONT color=#000000><BR></FONT><FONT color=#000000><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">▶ 재료 : 박 200g, 쇠고기 200g, 간장 3숟가락, 대파, 마늘 약간</SPAN></SPAN></SPAN></SPAN><BR></SPAN></SPAN></SPAN><BR></FONT><FONT color=#000000><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 11pt">▶ 만드는 순서</SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN><BR></FONT></P>
<DIV style="TEXT-ALIGN: center" class="imageblock triple">
<TABLE style="MARGIN: 0px auto" border=0 cellSpacing=5 cellPadding=0>
<TBODY>
<TR>
<TD><A href="http://cfile27.uf.tistory.com/original/204C07444EA37DBF385DF4" rel=lightbox target=_blank><IMG style="CURSOR: pointer" alt="" src="https://t1.daumcdn.net/cfile/tistory/204C07444EA37DBF38" width=206 height=154></A></TD>
<TD><A href="http://cfile30.uf.tistory.com/original/204C07444EA37DC03904BD" rel=lightbox target=_blank><IMG style="CURSOR: pointer" alt="" src="https://t1.daumcdn.net/cfile/tistory/204C07444EA37DC039" width=206 height=154></A></TD>
<TD><A href="http://cfile24.uf.tistory.com/original/164C07444EA37DCA3B8B55" rel=lightbox target=_blank><IMG style="CURSOR: pointer" alt="" src="https://t1.daumcdn.net/cfile/tistory/164C07444EA37DCA3B" width=206 height=154></A></TD></TR></TBODY></TABLE></DIV>
<P><FONT color=#000000><BR><SPAN style="FONT-SIZE: 11pt">㉠ 박은 손질하여 먹기 좋은 크기로 썰어둔다.</SPAN><BR><SPAN style="FONT-SIZE: 11pt">㉡ 멸치육수 3컵에 박과 쇠고기를 넣어 끓여준다.<BR>㉢ 마지막에 대파를 넣고 마무리한다.</SPAN><BR></FONT><BR></P>
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