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<div class="figure-html" data-ke-type="html" data-source="<p style="text-align: left;"><span style="color: #000000;"><b><span data-ke-size="size18">고등어된장구이&#160;</span></b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1PlX8/fec2f38361dd296f7f6d1bad2ad1317c89f20656" class="txc-image" width="612" height="612" data-img-src="https://t1.daumcdn.net/cafeattach/1PlX8/fec2f38361dd296f7f6d1bad2ad1317c89f20656" data-origin-width="720" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;"><b><span data-ke-size="size18">매번 그냥 구워 먹던 고등어에 된장을 발라 구웠더니</span></b></span><br><span style="color: #000000;"><b><span data-ke-size="size18">집안에 도는 구수한 냄새에 가족들이 식탁에 먼저 와 기다리겠어요.</span></b></span></p><p style="text-align: left;">&#160;</p><p style="text-align: left;"><span style="color: #000000;"><b><span data-ke-size="size18">재료4인분</span></b></span></p><p style="text-align: left;"><span style="color: #000000;"><b><span data-ke-size="size18">필수재료</span></b></span></p><p style="text-align: left;"><span style="color: #000000;"><b><span data-ke-size="size18">자반고등어(1마리)</span></b></span></p><p style="text-align: left;"><span style="color: #000000;"><b><span data-ke-size="size18">선택 재료</span></b></span></p><p style="text-align: left;"><span style="color: #000000;"><b><span data-ke-size="size18">쪽파(2대)</span></b></span></p><p style="text-align: left;"><span style="color: #000000;"><b><span data-ke-size="size18">양념장</span></b></span></p><p style="text-align: left;"><span style="color: #000000;"><b><span data-ke-size="size18">다진 마늘(0.5)+다진 생강(0,2)+된장(1)+올리고당(1)+통깨(0.3)</span></b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1PlX8/094ccfe50c07571250210239ec4fb06fd306b895" class="txc-image" width="611" height="458" data-img-src="https://t1.daumcdn.net/cafeattach/1PlX8/094ccfe50c07571250210239ec4fb06fd306b895" data-origin-width="720" data-origin-height="540"></div><p style="text-align: left;"><span style="color: #000000;"><b><span data-ke-size="size18">1.&#160;고등어는 쌀뜨물에 30분간 담가 짠맛과 비린내를 없애고,</span></b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1PlX8/1b0d4f40ad54e686141555ba0773bf95d01ac9a4" class="txc-image" width="611" height="458" data-img-src="https://t1.daumcdn.net/cafeattach/1PlX8/1b0d4f40ad54e686141555ba0773bf95d01ac9a4" data-origin-width="720" data-origin-height="540"></div><p style="text-align: left;"><span style="color: #000000;"><b><span data-ke-size="size18">2.&#160;고등어의 물기를 제거한 뒤 양념장을 앞뒤로 고루 바르고</span></b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1PlX8/aca5e427de108338fa6cc03302d2ed06192912d8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1PlX8/aca5e427de108338fa6cc03302d2ed06192912d8" data-origin-width="55" data-origin-height="18"></div><p style="text-align: left;"><span style="color: #000000;"><b><span data-ke-size="size18">양념장=다진 마늘(0.5)+다진 생강(0,2)+된장(1)+올리고당(1)+통깨(0.3)</span></b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1PlX8/e47ef91963cdcbdbdaff69755c0b1ff81444b0ae" class="txc-image" width="611" height="458" data-img-src="https://t1.daumcdn.net/cafeattach/1PlX8/e47ef91963cdcbdbdaff69755c0b1ff81444b0ae" data-origin-width="720" data-origin-height="540"></div><p style="text-align: left;"><span style="color: #000000;"><b><span data-ke-size="size18">3.&#160;180℃로 예열한 오븐에 15분간 구워 마무리.</span></b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1PlX8/98b9c7314d888eb5b11d365d7b70df44405af6fe" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1PlX8/98b9c7314d888eb5b11d365d7b70df44405af6fe" data-origin-width="55" data-origin-height="18"></div><p style="text-align: left;"><span style="color: #000000;"><b><span data-ke-size="size18">팬에 쿠킹포일을 깔고 뚜껑을 덮어 중간 불에서 뒤집어가며</span></b></span><br><span style="color: #000000;"><b><span data-ke-size="size18">7분간 익혀도 좋아요. 쪽파를 송송 썰어 뿌려주세요.</span></b></span></p>
"><div data-ke-class="article"><p style="text-align: left;"><span style="color: #000000;"><b><span data-ke-size="size18">고등어된장구이 </span></b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1PlX8/fec2f38361dd296f7f6d1bad2ad1317c89f20656" class="txc-image" width="612" height="612" data-img-src="https://t1.daumcdn.net/cafeattach/1PlX8/fec2f38361dd296f7f6d1bad2ad1317c89f20656" data-origin-width="720" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;"><b><span data-ke-size="size18">매번 그냥 구워 먹던 고등어에 된장을 발라 구웠더니</span></b></span><br><span style="color: #000000;"><b><span data-ke-size="size18">집안에 도는 구수한 냄새에 가족들이 식탁에 먼저 와 기다리겠어요.</span></b></span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;"><b><span data-ke-size="size18">재료4인분</span></b></span></p><p style="text-align: left;"><span style="color: #000000;"><b><span data-ke-size="size18">필수재료</span></b></span></p><p style="text-align: left;"><span style="color: #000000;"><b><span data-ke-size="size18">자반고등어(1마리)</span></b></span></p><p style="text-align: left;"><span style="color: #000000;"><b><span data-ke-size="size18">선택 재료</span></b></span></p><p style="text-align: left;"><span style="color: #000000;"><b><span data-ke-size="size18">쪽파(2대)</span></b></span></p><p style="text-align: left;"><span style="color: #000000;"><b><span data-ke-size="size18">양념장</span></b></span></p><p style="text-align: left;"><span style="color: #000000;"><b><span data-ke-size="size18">다진 마늘(0.5)+다진 생강(0,2)+된장(1)+올리고당(1)+통깨(0.3)</span></b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1PlX8/094ccfe50c07571250210239ec4fb06fd306b895" class="txc-image" width="611" height="458" data-img-src="https://t1.daumcdn.net/cafeattach/1PlX8/094ccfe50c07571250210239ec4fb06fd306b895" data-origin-width="720" data-origin-height="540"></div><p style="text-align: left;"><span style="color: #000000;"><b><span data-ke-size="size18">1. 고등어는 쌀뜨물에 30분간 담가 짠맛과 비린내를 없애고,</span></b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1PlX8/1b0d4f40ad54e686141555ba0773bf95d01ac9a4" class="txc-image" width="611" height="458" data-img-src="https://t1.daumcdn.net/cafeattach/1PlX8/1b0d4f40ad54e686141555ba0773bf95d01ac9a4" data-origin-width="720" data-origin-height="540"></div><p style="text-align: left;"><span style="color: #000000;"><b><span data-ke-size="size18">2. 고등어의 물기를 제거한 뒤 양념장을 앞뒤로 고루 바르고</span></b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1PlX8/aca5e427de108338fa6cc03302d2ed06192912d8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1PlX8/aca5e427de108338fa6cc03302d2ed06192912d8" data-origin-width="55" data-origin-height="18"></div><p style="text-align: left;"><span style="color: #000000;"><b><span data-ke-size="size18">양념장=다진 마늘(0.5)+다진 생강(0,2)+된장(1)+올리고당(1)+통깨(0.3)</span></b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1PlX8/e47ef91963cdcbdbdaff69755c0b1ff81444b0ae" class="txc-image" width="611" height="458" data-img-src="https://t1.daumcdn.net/cafeattach/1PlX8/e47ef91963cdcbdbdaff69755c0b1ff81444b0ae" data-origin-width="720" data-origin-height="540"></div><p style="text-align: left;"><span style="color: #000000;"><b><span data-ke-size="size18">3. 180℃로 예열한 오븐에 15분간 구워 마무리.</span></b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1PlX8/98b9c7314d888eb5b11d365d7b70df44405af6fe" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1PlX8/98b9c7314d888eb5b11d365d7b70df44405af6fe" data-origin-width="55" data-origin-height="18"></div><p style="text-align: left;"><span style="color: #000000;"><b><span data-ke-size="size18">팬에 쿠킹포일을 깔고 뚜껑을 덮어 중간 불에서 뒤집어가며</span></b></span><br><span style="color: #000000;"><b><span data-ke-size="size18">7분간 익혀도 좋아요. 쪽파를 송송 썰어 뿌려주세요.</span></b></span></p>
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24.05.12 20:26
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