Before cacao was used in the sugary snacks we enjoy today, it was used in a bitter drink. In ancient times, the Maya in North and South America made a thick drink from ground cacao, water, corn, and spices. This was a very different hot chocolate from what you find in stores today! It wasn’t until the 1500s that Europeans even knew that cocoa beans existed.
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Before cacao was used in the sugary snacks we enjoy today, it was used in a bitter drink. In ancient times, the Maya in North and South America made a thick drink from ground cacao, water, corn, and spices. This was a very different hot chocolate from what you find in stores today! It wasn’t until the 1500s that Europeans even knew that cocoa beans existed.