여름보양식 삼계탕

여름보양식 삼계탕     <IMG class=_photoImage id=20120707_53/jahaiek_1341639175275D3bTH_JPEG/RIMG2716.JPG style="BORDER-RIGHT: rgb(0,0,0) 1px solid; BORDER-TOP: rgb(0,0,0) 1px solid; BORDER-LEFT: rgb(0,0,0) 1px solid; CURSOR: pointer; BORDER-BOTTOM: rgb(0,0,0) 1px solid; rwidth: 650px; rheight: 488px" height=488 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles6.naver.net%2F20120707_53%2Fjahaiek_1341639175275D3bTH_JPEG%2FRIMG2716.JPG%3Ftype%3Dw2" width=650>     땀 많이 흘려서 기력 떨어지는 여름 최고의 보양식 삼계탕!! 집집마다 삼계탕 맛있게 끓이는법도 여러 방법이 있지만 시골아지매는 진한 국물이 일품인 맛도  좋고 원기회복에도 좋은 삼계탕맛있게 끓이는법 소개 해드릴께요~~   <IMG class=_photoImage id=20120707_294/jahaiek_1341639175784lmHJQ_JPEG/RIMG2718.JPG style="BORDER-RIGHT: rgb(0,0,0) 1px solid; BORDER-TOP: rgb(0,0,0) 1px solid; BORDER-LEFT: rgb(0,0,0) 1px solid; CURSOR: pointer; BORDER-BOTTOM: rgb(0,0,0) 1px solid; rwidth: 650px; rheight: 487px" height=487 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles7.naver.net%2F20120707_294%2Fjahaiek_1341639175784lmHJQ_JPEG%2FRIMG2718.JPG%3Ftype%3Dw2" width=650>     이제 곧 초복 중복 말복까지 찌는듯한 무더위와 싸우려면 삼계탕 만한 보양식도 드문데요 이열치열 뜨끈한 삼계탕 한 뚝배기면 다가오는 삼복 더위쯤은 거뜬하게 이겨낼수 있지요~~   <IMG class=_photoImage id=20120707_221/jahaiek_1341639176487QPkkR_JPEG/RIMG2713.JPG style="BORDER-RIGHT: rgb(0,0,0) 1px solid; BORDER-TOP: rgb(0,0,0) 1px solid; BORDER-LEFT: rgb(0,0,0) 1px solid; CURSOR: pointer; BORDER-BOTTOM: rgb(0,0,0) 1px solid; rwidth: 650px; rheight: 487px" height=487 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles14.naver.net%2F20120707_221%2Fjahaiek_1341639176487QPkkR_JPEG%2FRIMG2713.JPG%3Ftype%3Dw2" width=650>     주말에 식구들이 같이 있을때 먹으려고 준비한 삼계탕 재료를 꺼내 맛있는 삼계탕 끓여요~~^ ^ <IMG class=_photoImage id=20120707_110/jahaiek_1341639177118lp7rf_JPEG/RIMG2719.JPG style="BORDER-RIGHT: rgb(0,0,0) 1px solid; BORDER-TOP: rgb(0,0,0) 1px solid; BORDER-LEFT: rgb(0,0,0) 1px solid; CURSOR: pointer; BORDER-BOTTOM: rgb(0,0,0) 1px solid; rwidth: 650px; rheight: 487px" height=487 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles15.naver.net%2F20120707_110%2Fjahaiek_1341639177118lp7rf_JPEG%2FRIMG2719.JPG%3Ftype%3Dw2" width=650>     머~얼~건 삼계탕 국물은 가라~~~~ 진한~국물 시골아지매식 삼계탕 재료를 볼까요~~ <IMG class=_photoImage id=20120707_121/jahaiek_1341639177639rbOwt_JPEG/RIMG2667.JPG style="BORDER-RIGHT: rgb(0,0,0) 1px solid; BORDER-TOP: rgb(0,0,0) 1px solid; BORDER-LEFT: rgb(0,0,0) 1px solid; CURSOR: pointer; BORDER-BOTTOM: rgb(0,0,0) 1px solid; rwidth: 650px; rheight: 487px" height=487 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles10.naver.net%2F20120707_121%2Fjahaiek_1341639177639rbOwt_JPEG%2FRIMG2667.JPG%3Ftype%3Dw2" width=650>       삼계탕 맛있게끓이는법 재료     영계2마리 수삼2뿌리 황기1뿌리 대추10개 은행10알 마늘10쪽 찹쌀1컵 닭발4개 다진파.소금.후추     삼계탕맛있게 끓이는법     삼계탕에 빠질수없는 찹쌀을 씻어 한시간 이상 불려서 준비 했구요~~ <IMG class=_photoImage id=20120707_209/jahaiek_1341632537293PDcu1_JPEG/RIMG2660.JPG style="BORDER-RIGHT: rgb(0,0,0) 1px solid; BORDER-TOP: rgb(0,0,0) 1px solid; BORDER-LEFT: rgb(0,0,0) 1px solid; CURSOR: pointer; BORDER-BOTTOM: rgb(0,0,0) 1px solid; rwidth: 650px; rheight: 488px" height=488 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles2.naver.net%2F20120707_209%2Fjahaiek_1341632537293PDcu1_JPEG%2FRIMG2660.JPG%3Ftype%3Dw2" width=650>     삼계탕용 수삼인데요 6년근 수삼이면 더 좋겠지요~~ 수삼은 솔로 문질러 흙만 씻어 주고~~ <IMG class=_photoImage id=20120707_79/jahaiek_1341632537966uSbPn_JPEG/RIMG2661.JPG style="BORDER-RIGHT: rgb(0,0,0) 1px solid; BORDER-TOP: rgb(0,0,0) 1px solid; BORDER-LEFT: rgb(0,0,0) 1px solid; CURSOR: pointer; BORDER-BOTTOM: rgb(0,0,0) 1px solid; rwidth: 650px; rheight: 487px" height=487 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles16.naver.net%2F20120707_79%2Fjahaiek_1341632537966uSbPn_JPEG%2FRIMG2661.JPG%3Ftype%3Dw2" width=650> 삼계탕맛있게끓이는법     수삼의 뇌두는 잘라 내구요~~ <IMG class=_photoImage id=20120707_77/jahaiek_1341632538427dL5bN_JPEG/RIMG2662.JPG style="BORDER-RIGHT: rgb(0,0,0) 1px solid; BORDER-TOP: rgb(0,0,0) 1px solid; BORDER-LEFT: rgb(0,0,0) 1px solid; CURSOR: pointer; BORDER-BOTTOM: rgb(0,0,0) 1px solid; rwidth: 650px; rheight: 487px" height=487 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles14.naver.net%2F20120707_77%2Fjahaiek_1341632538427dL5bN_JPEG%2FRIMG2662.JPG%3Ftype%3Dw2" width=650> 삼계탕     은행은 끓는물에 살짝 데쳐서 껍질을 벗겨 주어요~~ <IMG class=_photoImage id=20120707_41/jahaiek_13416325389632Rabm_JPEG/RIMG2663.JPG style="BORDER-RIGHT: rgb(0,0,0) 1px solid; BORDER-TOP: rgb(0,0,0) 1px solid; BORDER-LEFT: rgb(0,0,0) 1px solid; CURSOR: pointer; BORDER-BOTTOM: rgb(0,0,0) 1px solid; rwidth: 650px; rheight: 487px" height=487 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles10.naver.net%2F20120707_41%2Fjahaiek_13416325389632Rabm_JPEG%2FRIMG2663.JPG%3Ftype%3Dw2" width=650> 삼계탕맛있게 끓이는법   닭은 엉덩이쪽 꽁지를 잘라내교~ 이 부위가 기름이 참 많더라구요~!~ <IMG class=_photoImage id=20120707_129/jahaiek_1341632539414WIynj_JPEG/RIMG2664.JPG style="BORDER-RIGHT: rgb(0,0,0) 1px solid; BORDER-TOP: rgb(0,0,0) 1px solid; BORDER-LEFT: rgb(0,0,0) 1px solid; CURSOR: pointer; BORDER-BOTTOM: rgb(0,0,0) 1px solid; rwidth: 650px; rheight: 487px" height=487 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles2.naver.net%2F20120707_129%2Fjahaiek_1341632539414WIynj_JPEG%2FRIMG2664.JPG%3Ftype%3Dw2" width=650> 삼계탕만드는법     취향도 모르면서 물어 보지도 않고 닭 모가지를 댕강~~잘라 버렸더라구요~~ <IMG class=_photoImage id=20120707_218/jahaiek_1341632540046V7J7m_JPEG/RIMG2665.JPG style="BORDER-RIGHT: rgb(0,0,0) 1px solid; BORDER-TOP: rgb(0,0,0) 1px solid; BORDER-LEFT: rgb(0,0,0) 1px solid; CURSOR: pointer; BORDER-BOTTOM: rgb(0,0,0) 1px solid; rwidth: 650px; rheight: 487px" height=487 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles11.naver.net%2F20120707_218%2Fjahaiek_1341632540046V7J7m_JPEG%2FRIMG2665.JPG%3Ftype%3Dw2" width=650>     닭이 영계로서는 좀 조숙해 보이고 모가지도 없는게 좀 거시기 하지만 암튼 닭 뱃속까지 깨끗이 씻어 주었지요~~ <IMG class=_photoImage id=20120707_141/jahaiek_1341632540440gqLAa_JPEG/RIMG2666.JPG style="BORDER-RIGHT: rgb(0,0,0) 2px solid; BORDER-TOP: rgb(0,0,0) 2px solid; BORDER-LEFT: rgb(0,0,0) 2px solid; CURSOR: pointer; BORDER-BOTTOM: rgb(0,0,0) 2px solid; rwidth: 650px; rheight: 487px" height=487 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles14.naver.net%2F20120707_141%2Fjahaiek_1341632540440gqLAa_JPEG%2FRIMG2666.JPG%3Ftype%3Dw2" width=650>     재료들을 보면 영계 황기 수삼 대추 마늘 은행까지 준비가 되었네요~~  <IMG class=_photoImage id=20120707_166/jahaiek_13416325409325V4Qb_JPEG/RIMG2667.JPG style="BORDER-RIGHT: rgb(0,0,0) 1px solid; BORDER-TOP: rgb(0,0,0) 1px solid; BORDER-LEFT: rgb(0,0,0) 1px solid; CURSOR: pointer; BORDER-BOTTOM: rgb(0,0,0) 1px solid; rwidth: 650px; rheight: 487px" height=487 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles7.naver.net%2F20120707_166%2Fjahaiek_13416325409325V4Qb_JPEG%2FRIMG2667.JPG%3Ftype%3Dw2" width=650> 삼계탕     비장의 카드~~~ 촌닭집 아지매 한테 얻어온 닭발 4개를 한번 슬쩍 삶아서 찬물에 씻은 다음 ~~ <IMG class=_photoImage id=20120707_84/jahaiek_1341632541414MIhHW_JPEG/RIMG2674.JPG style="BORDER-RIGHT: rgb(0,0,0) 1px solid; BORDER-TOP: rgb(0,0,0) 1px solid; BORDER-LEFT: rgb(0,0,0) 1px solid; CURSOR: pointer; BORDER-BOTTOM: rgb(0,0,0) 1px solid; rwidth: 650px; rheight: 487px" height=487 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles5.naver.net%2F20120707_84%2Fjahaiek_1341632541414MIhHW_JPEG%2FRIMG2674.JPG%3Ftype%3Dw2" width=650> 삼계탕맛있게끓이는법     작년 가을에 사다 직접 말린 황기를 씻어 넣고 삶아준 닭발에 물 3리터를 부어서 1시간 은근히 고아 주었지요~~  <IMG class=_photoImage id=20120707_278/jahaiek_1341632541926GGOY3_JPEG/RIMG2675.JPG style="BORDER-RIGHT: rgb(0,0,0) 1px solid; BORDER-TOP: rgb(0,0,0) 1px solid; BORDER-LEFT: rgb(0,0,0) 1px solid; CURSOR: pointer; BORDER-BOTTOM: rgb(0,0,0) 1px solid; rwidth: 650px; rheight: 487px" height=487 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles7.naver.net%2F20120707_278%2Fjahaiek_1341632541926GGOY3_JPEG%2FRIMG2675.JPG%3Ftype%3Dw2" width=650> 삼계탕       황기 고으는 동안에 이제 닭 뱃속을 채워야 겠어요~~ 우선 모가지 부분에 이쑤시게를 이용해서 묶어 주었는데요 실로 묶어 줘도 좋더라구요~~ <IMG class=_photoImage id=20120707_238/jahaiek_1341632542460DIISn_JPEG/RIMG2676.JPG style="BORDER-RIGHT: rgb(0,0,0) 1px solid; BORDER-TOP: rgb(0,0,0) 1px solid; BORDER-LEFT: rgb(0,0,0) 1px solid; CURSOR: pointer; BORDER-BOTTOM: rgb(0,0,0) 1px solid; rwidth: 650px; rheight: 487px" height=487 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles15.naver.net%2F20120707_238%2Fjahaiek_1341632542460DIISn_JPEG%2FRIMG2676.JPG%3Ftype%3Dw2" width=650> 삼계탕     닭의 목부분과 아랫쪽은 굵은 재료들로 채울건데요~~ 우선 마늘2쪽과 은행 다섯알을 먼저 깊숙히 넣어주고 ~~  <IMG class=_photoImage id=20120707_123/jahaiek_1341632542927ayj6l_JPEG/RIMG2677.JPG style="BORDER-RIGHT: rgb(0,0,0) 1px solid; BORDER-TOP: rgb(0,0,0) 1px solid; BORDER-LEFT: rgb(0,0,0) 1px solid; CURSOR: pointer; BORDER-BOTTOM: rgb(0,0,0) 1px solid; rwidth: 650px; rheight: 487px" height=487 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles12.naver.net%2F20120707_123%2Fjahaiek_1341632542927ayj6l_JPEG%2FRIMG2677.JPG%3Ftype%3Dw2" width=650>     숫가락을 이용해서 찹쌀을 충분히 넣어 주어요~~ 이럴때 사진 찍어 주는 사람 있었으면 좋겠다 생각하면서~ <IMG class=_photoImage id=20120707_19/jahaiek_1341632543475CIb7m_JPEG/RIMG2678.JPG style="BORDER-RIGHT: rgb(0,0,0) 1px solid; BORDER-TOP: rgb(0,0,0) 1px solid; BORDER-LEFT: rgb(0,0,0) 1px solid; CURSOR: pointer; BORDER-BOTTOM: rgb(0,0,0) 1px solid; rwidth: 650px; rheight: 487px" height=487 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles4.naver.net%2F20120707_19%2Fjahaiek_1341632543475CIb7m_JPEG%2FRIMG2678.JPG%3Ftype%3Dw2" width=650> 삼계탕만드는법     찹쌀을 넣어주고는 맨 나중에 마늘 두쪽과 대추2개를 넣어 주었구요~~  <IMG class=_photoImage id=20120707_154/jahaiek_1341632543905ICK49_JPEG/RIMG2679.JPG style="BORDER-RIGHT: rgb(0,0,0) 1px solid; BORDER-TOP: rgb(0,0,0) 1px solid; BORDER-LEFT: rgb(0,0,0) 1px solid; CURSOR: pointer; BORDER-BOTTOM: rgb(0,0,0) 1px solid; rwidth: 650px; rheight: 487px" height=487 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles11.naver.net%2F20120707_154%2Fjahaiek_1341632543905ICK49_JPEG%2FRIMG2679.JPG%3Ftype%3Dw2" width=650> 맛있는삼계탕     이제 닭은 가부좌를 틀고 뜸질을 할건데요 닭의 엉덩이 양쪽 껍데기에 칼집을 넣고~~~   <IMG class=_photoImage id=20120707_280/jahaiek_1341632544399DiEl1_JPEG/RIMG2682.JPG style="BORDER-RIGHT: rgb(0,0,0) 1px solid; BORDER-TOP: rgb(0,0,0) 1px solid; BORDER-LEFT: rgb(0,0,0) 1px solid; CURSOR: pointer; BORDER-BOTTOM: rgb(0,0,0) 1px solid; rwidth: 650px; rheight: 487px" height=487 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles9.naver.net%2F20120707_280%2Fjahaiek_1341632544399DiEl1_JPEG%2FRIMG2682.JPG%3Ftype%3Dw2" width=650>       왼쪽 엉덩이쪽엔 오른쪽 다리를 집어 넣고 ~~ <IMG class=_photoImage id=20120707_121/jahaiek_1341632544932cDug4_JPEG/RIMG2684.JPG style="BORDER-RIGHT: rgb(0,0,0) 1px solid; BORDER-TOP: rgb(0,0,0) 1px solid; BORDER-LEFT: rgb(0,0,0) 1px solid; CURSOR: pointer; BORDER-BOTTOM: rgb(0,0,0) 1px solid; rwidth: 650px; rheight: 487px" height=487 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles10.naver.net%2F20120707_121%2Fjahaiek_1341632544932cDug4_JPEG%2FRIMG2684.JPG%3Ftype%3Dw2" width=650> 삼계탕     오른쪽 엉덩이쪽엔 왼쪽 다리를 집어 넣어서 양반다리가 되도록 해주면 뱃속의 찹쌀이 빠져 나오지 않겠지요~~ <IMG class=_photoImage id=20120707_246/jahaiek_13416325454093h2Tc_JPEG/RIMG2685.JPG style="BORDER-RIGHT: rgb(0,0,0) 1px solid; BORDER-TOP: rgb(0,0,0) 1px solid; BORDER-LEFT: rgb(0,0,0) 1px solid; CURSOR: pointer; BORDER-BOTTOM: rgb(0,0,0) 1px solid; rwidth: 650px; rheight: 487px" height=487 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles7.naver.net%2F20120707_246%2Fjahaiek_13416325454093h2Tc_JPEG%2FRIMG2685.JPG%3Ftype%3Dw2" width=650>     닭 뱃속에 넣고 남은 삼계탕 재료들인데~~ 수삼은 닭뼈가 수삼의 좋은 성분을 흡수한다고 해서 뱃속에 넣지 않았는데요 뱃속에 넣든 안넣든 한 솥에 들어 있으면 마찬가지가 아닐까 싶네요~~ <IMG class=_photoImage id=20120707_153/jahaiek_1341632545971BOKWN_JPEG/RIMG2688.JPG style="BORDER-RIGHT: rgb(0,0,0) 1px solid; BORDER-TOP: rgb(0,0,0) 1px solid; BORDER-LEFT: rgb(0,0,0) 1px solid; CURSOR: pointer; BORDER-BOTTOM: rgb(0,0,0) 1px solid; rwidth: 650px; rheight: 487px" height=487 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles10.naver.net%2F20120707_153%2Fjahaiek_1341632545971BOKWN_JPEG%2FRIMG2688.JPG%3Ftype%3Dw2" width=650> 삼계탕맛있게끓이는법     황기와 닭발이 잘 고아 졌네요~~ <IMG class=_photoImage id=20120707_53/jahaiek_1341632546403htDva_JPEG/RIMG2689.JPG style="BORDER-RIGHT: rgb(0,0,0) 1px solid; BORDER-TOP: rgb(0,0,0) 1px solid; BORDER-LEFT: rgb(0,0,0) 1px solid; CURSOR: pointer; BORDER-BOTTOM: rgb(0,0,0) 1px solid; rwidth: 650px; rheight: 487px" height=487 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles6.naver.net%2F20120707_53%2Fjahaiek_1341632546403htDva_JPEG%2FRIMG2689.JPG%3Ftype%3Dw2" width=650> 삼계탕만드는법       푹~~ 고은 황기와 닭발 국물에 닭과 남은 재료들을 넣어주고~~ <IMG class=_photoImage id=20120707_175/jahaiek_1341632546924Kk2GM_JPEG/RIMG2691.JPG style="BORDER-RIGHT: rgb(0,0,0) 1px solid; BORDER-TOP: rgb(0,0,0) 1px solid; BORDER-LEFT: rgb(0,0,0) 1px solid; CURSOR: pointer; BORDER-BOTTOM: rgb(0,0,0) 1px solid; rwidth: 650px; rheight: 487px" height=487 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles16.naver.net%2F20120707_175%2Fjahaiek_1341632546924Kk2GM_JPEG%2FRIMG2691.JPG%3Ftype%3Dw2" width=650>       센불에서 20분~~ 약불에서 50분을 고아 주었구요~~ <IMG class=_photoImage id=20120707_28/jahaiek_1341638851171ljaKD_JPEG/RIMG2692.JPG style="BORDER-RIGHT: rgb(0,0,0) 1px solid; BORDER-TOP: rgb(0,0,0) 1px solid; BORDER-LEFT: rgb(0,0,0) 1px solid; CURSOR: pointer; BORDER-BOTTOM: rgb(0,0,0) 1px solid; rwidth: 650px; rheight: 488px" height=488 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles13.naver.net%2F20120707_28%2Fjahaiek_1341638851171ljaKD_JPEG%2FRIMG2692.JPG%3Ftype%3Dw2" width=650> 삼계탕만드는법       뽀얀국물 바글~바글~~^^ 여름보양식 맛있는삼계탕 <IFRAME id=2CB6127DD9ECC09D407A73F789D5AC7F3776 title="포스트에 첨부된 동영상" name=mplayer src="http://blog.naver.com/MultimediaFLVPlayer.nhn?blogId=jahaiek&logNo=150142247727&vid=2CB6127DD9ECC09D407A73F789D5AC7F3776&width=512&height=321&ispublic=true" frameBorder=no width=512 scrolling=no height=321></IFRAME>       인삼에 황기를 넣어 향긋한 냄새까지 보양이 되는듯한 삼계탕이 완성이 되었네요~~ <IMG class=_photoImage id=20120707_44/jahaiek_13416388522053IxrB_JPEG/RIMG2703.JPG style="BORDER-RIGHT: rgb(0,0,0) 1px solid; BORDER-TOP: rgb(0,0,0) 1px solid; BORDER-LEFT: rgb(0,0,0) 1px solid; CURSOR: pointer; BORDER-BOTTOM: rgb(0,0,0) 1px solid; rwidth: 650px; rheight: 487px" height=487 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles13.naver.net%2F20120707_44%2Fjahaiek_13416388522053IxrB_JPEG%2FRIMG2703.JPG%3Ftype%3Dw2" width=650>     먼저 닭을 건져내 놓고 나머지 재료들도 건져 내 주어요~~ <IMG class=_photoImage id=20120707_221/jahaiek_1341638852673j1THF_JPEG/RIMG2706.JPG style="BORDER-RIGHT: rgb(0,0,0) 2px solid; BORDER-TOP: rgb(0,0,0) 2px solid; BORDER-LEFT: rgb(0,0,0) 2px solid; CURSOR: pointer; BORDER-BOTTOM: rgb(0,0,0) 2px solid; rwidth: 650px; rheight: 487px" height=487 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles14.naver.net%2F20120707_221%2Fjahaiek_1341638852673j1THF_JPEG%2FRIMG2706.JPG%3Ftype%3Dw2" width=650>     국물에 둥~둥~ 뜨는 닭기름은 국자로 걷어 내주고~ 시골아지매는 삼계탕 먹으러 가면 기름 걷어내느라 제대로 먹지도 못하는데요~~ <IMG class=_photoImage id=20120707_154/jahaiek_1341638853187QlRLy_JPEG/RIMG2708.JPG style="BORDER-RIGHT: rgb(0,0,0) 2px solid; BORDER-TOP: rgb(0,0,0) 2px solid; BORDER-LEFT: rgb(0,0,0) 2px solid; CURSOR: pointer; BORDER-BOTTOM: rgb(0,0,0) 2px solid; rwidth: 650px; rheight: 487px" height=487 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles11.naver.net%2F20120707_154%2Fjahaiek_1341638853187QlRLy_JPEG%2FRIMG2708.JPG%3Ftype%3Dw2" width=650>       닭이 삼계탕용으로는 조금 큰듯해서 두마리만 샀는데요 역시 뚝배기에 들어 가지 않더 라구요~~ <IMG class=_photoImage id=20120707_26/jahaiek_1341638853676wImuA_JPEG/RIMG2709.JPG style="BORDER-RIGHT: rgb(0,0,0) 2px solid; BORDER-TOP: rgb(0,0,0) 2px solid; BORDER-LEFT: rgb(0,0,0) 2px solid; CURSOR: pointer; BORDER-BOTTOM: rgb(0,0,0) 2px solid; rwidth: 650px; rheight: 487px" height=487 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles11.naver.net%2F20120707_26%2Fjahaiek_1341638853676wImuA_JPEG%2FRIMG2709.JPG%3Ftype%3Dw2" width=650>     진한 뽀오얀 국물도 부어주니~~ <IMG class=_photoImage id=20120707_86/jahaiek_1341638854197VhVU8_JPEG/RIMG2712.JPG style="BORDER-RIGHT: rgb(0,0,0) 2px solid; BORDER-TOP: rgb(0,0,0) 2px solid; BORDER-LEFT: rgb(0,0,0) 2px solid; CURSOR: pointer; BORDER-BOTTOM: rgb(0,0,0) 2px solid; rwidth: 650px; rheight: 487px" height=487 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles7.naver.net%2F20120707_86%2Fjahaiek_1341638854197VhVU8_JPEG%2FRIMG2712.JPG%3Ftype%3Dw2" width=650>     복날에만 삼계탕 먹으란 법이 있나요~~ㅋㅋ 한뚝배기 뜨끈하게 먹고 기운충전해 볼까요~~  <IMG class=_photoImage id=20120707_131/jahaiek_1341638854875k4LBp_JPEG/RIMG2717.JPG style="BORDER-RIGHT: rgb(0,0,0) 2px solid; BORDER-TOP: rgb(0,0,0) 2px solid; BORDER-LEFT: rgb(0,0,0) 2px solid; CURSOR: pointer; BORDER-BOTTOM: rgb(0,0,0) 2px solid; rwidth: 650px; rheight: 487px" height=487 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles4.naver.net%2F20120707_131%2Fjahaiek_1341638854875k4LBp_JPEG%2FRIMG2717.JPG%3Ftype%3Dw2" width=650>       시골아지매는 닭고기보다 뱃속의 찹쌀 밥이 더 맛있던데요~~ 찐한 국물과 함께 먹는 삼계탕의 쫀득한 찹쌀밥맛 다들 잘 아시지요~~ <IMG class=_photoImage id=20120707_145/jahaiek_1341638855381NJdQr_JPEG/RIMG2719.JPG style="BORDER-RIGHT: rgb(0,0,0) 2px solid; BORDER-TOP: rgb(0,0,0) 2px solid; BORDER-LEFT: rgb(0,0,0) 2px solid; CURSOR: pointer; BORDER-BOTTOM: rgb(0,0,0) 2px solid; rwidth: 650px; rheight: 487px" height=487 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles2.naver.net%2F20120707_145%2Fjahaiek_1341638855381NJdQr_JPEG%2FRIMG2719.JPG%3Ftype%3Dw2" width=650>     소금에 후추 깨를 넣은 양념 소금에 보들~보들~ 고기도 찍어 먹고~~ <IMG class=_photoImage id=20120707_60/jahaiek_13416388558871QmFd_JPEG/RIMG2721.JPG style="BORDER-RIGHT: rgb(0,0,0) 1px solid; BORDER-TOP: rgb(0,0,0) 1px solid; BORDER-LEFT: rgb(0,0,0) 1px solid; CURSOR: pointer; BORDER-BOTTOM: rgb(0,0,0) 1px solid; rwidth: 650px; rheight: 487px" height=487 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles13.naver.net%2F20120707_60%2Fjahaiek_13416388558871QmFd_JPEG%2FRIMG2721.JPG%3Ftype%3Dw2" width=650>     아들이 외출하는 바람에 작은것 한마리 남겨놓고 약간 큰것 한마리로 농부내외가 먹었는데요~~ 맛있고 배부르게 땀 까정 흘려 주면서 잘 먹었네요~~   <IMG class=_photoImage id=20120707_55/jahaiek_1341638856392jmuPn_JPEG/RIMG2718.JPG style="BORDER-RIGHT: rgb(0,0,0) 2px solid; BORDER-TOP: rgb(0,0,0) 2px solid; BORDER-LEFT: rgb(0,0,0) 2px solid; CURSOR: pointer; BORDER-BOTTOM: rgb(0,0,0) 2px solid; rwidth: 650px; rheight: 487px" height=487 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles8.naver.net%2F20120707_55%2Fjahaiek_1341638856392jmuPn_JPEG%2FRIMG2718.JPG%3Ftype%3Dw2" width=650>     울 이웃님들~ 간밤에 무섭게 쏟아지던 비가 다행히 그치고 햇볕이 쨍 하네요~~ 울이웃님들은 이번 비에 피해는 없으셨는지요~~ 7년가뭄에는 살아도 7일홍수에는 못산다는 말이 실감이 나더라구요~~ 울이웃님들도 모두 모두 삼계탕이라도 끓여 드시고 건강한 여름~ 즐거운 여름~ 보내세요~~^^  <DIV class=autosourcing-stub>  </DIV>