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<P style="TEXT-ALIGN: center; MARGIN: 0cm 0cm 0pt"><FONT size=2><FONT face="맑은 고딕"><FONT color=#000000><IMG alt=오이새송이볶음 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.ssgcdn.com%2Fcmpt%2Frecipe%2F201405%2F%2F20140530185720_271.jpg" width=350 height=240><FONT face=굴림> </FONT></FONT></FONT></FONT></P>
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<P style="TEXT-ALIGN: center; MARGIN: 0cm 0cm 0pt"><FONT size=2><FONT face="맑은 고딕"><FONT color=#000000>재료<SPAN>: </SPAN>오이<SPAN> , </SPAN>새송이<SPAN>, </SPAN>파프리카<SPAN>, </SPAN>양파<SPAN>, </SPAN>다진 마늘<SPAN>, </SPAN>깨소금<SPAN>, </SPAN>소금<SPAN>, </SPAN>후추<SPAN>(</SPAN>정확한 양<SPAN>)</SPAN></FONT></FONT></FONT></P>
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<P style="TEXT-ALIGN: center; MARGIN: 0cm 0cm 0pt"><B style="mso-bidi-font-weight: normal"><FONT size=2><FONT face="맑은 고딕"><FONT color=#000000>만드는 법<BR><BR><BR><SPAN><IMG style="WIDTH: 400px; HEIGHT: 266px" alt== src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.ssgcdn.com%2Fcmpt%2Frecipe%2F201405%2F20140530185741_473.jpg"> </SPAN></FONT></FONT></FONT></B></P>
<P style="TEXT-ALIGN: center; TEXT-INDENT: -18pt; MARGIN: 0cm 0cm 0pt 38pt; mso-list: l0 level1 lfo1; mso-para-margin-left: 0gd" class=MsoListParagraph><FONT color=#000000><SPAN style="mso-fareast-theme-font: minor-latin"><SPAN style="mso-list: Ignore"><FONT size=2 face="맑은 고딕">1.</FONT><SPAN new="" times=""> </SPAN></SPAN></SPAN><FONT size=2><FONT face="맑은 고딕">오이는 소금으로 문질러 닦고 반 갈라 씨를 긁어내어<SPAN> 1.5cm </SPAN>두께로 썬다<SPAN>.</SPAN></FONT></FONT></FONT><BR><BR><BR></P>
<P style="TEXT-ALIGN: center; TEXT-INDENT: -18pt; MARGIN: 0cm 0cm 0pt 38pt; mso-list: l0 level1 lfo1; mso-para-margin-left: 0gd" class=MsoListParagraph><FONT color=#000000><SPAN style="mso-fareast-theme-font: minor-latin"><SPAN style="mso-list: Ignore"><FONT size=2 face="맑은 고딕">2.</FONT><SPAN new="" times=""> </SPAN></SPAN></SPAN><FONT size=2><FONT face="맑은 고딕">양파는<SPAN> 2*2cm</SPAN>로 네모나게 썰고 미니 파프리카는 슬라이스 한다<SPAN>.</SPAN></FONT></FONT></FONT><BR><BR><BR></P>
<P style="TEXT-ALIGN: center; TEXT-INDENT: -18pt; MARGIN: 0cm 0cm 0pt 38pt; mso-list: l0 level1 lfo1; mso-para-margin-left: 0gd" class=MsoListParagraph><FONT color=#000000><SPAN style="mso-fareast-theme-font: minor-latin"><SPAN style="mso-list: Ignore"><FONT size=2 face="맑은 고딕">3.</FONT><SPAN new="" times=""> </SPAN></SPAN></SPAN><FONT size=2><FONT face="맑은 고딕">오이에 소금<SPAN> 1 </SPAN>작은술을 뿌려 절이고<SPAN>, 10</SPAN>분 정도 지나면 물기를 짜준다<SPAN>.</SPAN></FONT></FONT></FONT><BR><BR><BR><BR><IMG style="WIDTH: 400px; HEIGHT: 266px" alt== src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.ssgcdn.com%2Fcmpt%2Frecipe%2F201405%2F20140530185804_501.jpg"></P>
<P style="TEXT-ALIGN: center; TEXT-INDENT: -18pt; MARGIN: 0cm 0cm 0pt 38pt; mso-list: l0 level1 lfo1; mso-para-margin-left: 0gd" class=MsoListParagraph><FONT color=#000000><SPAN style="mso-fareast-theme-font: minor-latin"><SPAN style="mso-list: Ignore"><FONT size=2 face="맑은 고딕">4.</FONT><SPAN new="" times=""> </SPAN></SPAN></SPAN><FONT size=2><FONT face="맑은 고딕">새송이는 오이와 비슷한 크기로 썰고 물에 살짝 데친 뒤 체에 받쳐 물기를 뺀다<SPAN>.</SPAN></FONT></FONT></FONT><BR><BR><BR></P>
<P style="TEXT-ALIGN: center; TEXT-INDENT: -18pt; MARGIN: 0cm 0cm 0pt 38pt; mso-list: l0 level1 lfo1; mso-para-margin-left: 0gd" class=MsoListParagraph><FONT color=#000000><SPAN style="mso-fareast-theme-font: minor-latin"><SPAN style="mso-list: Ignore"><FONT size=2 face="맑은 고딕">5.</FONT><SPAN new="" times=""> </SPAN></SPAN></SPAN><FONT size=2><FONT face="맑은 고딕">팬에 기름을 두르고 다진 마늘을 넣어 향이 올라올 때까지 볶다가 </FONT></FONT></FONT></P>
<P style="TEXT-ALIGN: center; TEXT-INDENT: -18pt; MARGIN: 0cm 0cm 0pt 38pt; mso-list: l0 level1 lfo1; mso-para-margin-left: 0gd" class=MsoListParagraph><FONT color=#000000><FONT size=2><FONT face="맑은 고딕">오이를 넣고 센 불에서 볶아 소금<SPAN>, </SPAN>후추로 간을 한다<SPAN>.</SPAN></FONT></FONT></FONT><BR><BR><BR><BR><IMG style="WIDTH: 400px; HEIGHT: 266px" alt== src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.ssgcdn.com%2Fcmpt%2Frecipe%2F201405%2F20140530185819_84.jpg"></P>
<P style="TEXT-INDENT: -18pt; MARGIN: 0cm 0cm 0pt 38pt; mso-list: l0 level1 lfo1; mso-para-margin-left: 0gd" class=MsoListParagraph><FONT color=#000000><SPAN style="mso-fareast-theme-font: minor-latin"><SPAN style="mso-list: Ignore"><FONT size=2 face="맑은 고딕">6.</FONT><SPAN new="" times=""> </SPAN></SPAN></SPAN><FONT size=2><FONT face="맑은 고딕">오이가 절반 정도 익으면 양파<SPAN>, </SPAN>파프리카<SPAN>, </SPAN>버섯을 넣고 함께 볶는다<SPAN>. </SPAN></FONT></FONT></FONT></P>
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