한국 음식 124 종 영어로 번역 (펌 자료)

[블루마블]

출처: 네이버 블로그 (강실장)

국내에서 외국인 손님을 맞거나 혹은 해외에서 한식당을 하시는 분들께 도움이 될 것 같습니다.

우리 나라 음식에 대한 통상 명칭의 통일화가 시급합니다.

외국인을 만나 한국 식당에 함께 가는 것까지는 좋았는데...막상 음식 주문을 하려할 때 여러 한식들을 어떻게 영어로 설명해야 할까 누구나 한번쯤은 고민해 보셨을 겁니다. 이번에 농식품부에서 한식의 영어표준표기안을 아래와 같이 제안했다고 하네요. 주요 메뉴에 대해서는 외워두면 꼭 한번쯤은 써 먹어볼 수 있겠지요.

〈 Rice Mixed with Vegetables and Beef 〉

1. 김밥(gimbap) / Dried Seaweed Rolls(Korean Rolls) 
Vegetables and cooked egg are placed on seasoned rice. The ingredients are then rolled in dried seaweed and sliced into bite-sized pieces.

2. 김치볶음밥(kimchi-bokkeumbap) / Kimchi Fried Rice 
A spicy dish consisting of fried rice and chopped kimchi. Beef or pork may also be added.

3. 돌솥비빔밥(dolsot-bibimbap) / Sizzling Stone Pot Bibimbap 
This meal is served piping hot in an earthenware pot, consisting of rice, cooked vegetables and beef, mixed with red chili paste. The rice is deliciously crispy at the bottom. It is the one of the most popular variations of bibimbap.

4. 밥(bap) / Cooked White Rice 
Steamed short-grain rice.

5. 불고기덮밥(bulgogi-deopbap) / Bulgogi with Rice 
Stir-fried bulgogi (beef in a soy sauce marinade), served on a bed of rice.

6. 비빔밥(bibimbap) / Rice Mixed with Vegetables and Beef 
Rice topped with various cooked vegetables, such as zucchini, mushrooms and bean sprouts, plus beef and a fried egg. Served with red chili paste, which should be mixed in thoroughly.

7. 산채비빔밥(sanchae-bibimbap) / Mountain Vegetable Bibimbap 
Rice topped with lots of freshly picked mountain shoots and leafy green vegetables. Red chili paste or soy sauce seasoning is then added and mixed. It's served with red chili paste or soy sauce seasoning which should be mixed in thoroughly.

8. 쌈밥(ssambap) / Rice with Leaf Wraps 
A traditional meal, where diners wrap their rice in various leafy vegetables.

9. 영양돌솥밥(yeongyang-dolsotbap) / Nutritious Stone Pot Rice 
Rice, ginseng, chestnut, and jujubes, cooked and served in a hot stone pot. It comes with a soy sauce.

10. 오징어덮밥(ojingeo-deopbap) / Spicy Saut?ed Squid with Rice 
Stir-fried squid and vegetables, typically onion and carrot, in a spicy sauce. It is served on rice and mixed thoroughly.

11. 콩나물국밥(kongnamul-gukbap) / Bean Sprout Soup with Rice 
Bean sprouts cooked in an aromatic anchovy stock. Rice added before serving and it is seasoned with shrimp sauce.

12. 잣죽(jatjuk) / Pine Nut Porridge 
Smooth porridge made with rice and ground pine nuts.

13. 전복죽(jeonbokjuk) / Rice Porridge with Abalone 
Rice porridge cooked with minced abalone. It is regarded as a delicacy.

14. 호박죽(hobakjuk) / Pumpkin Porridge 
Sweet, mellow porridge made with pumpkin and sticky rice flour. Beans or glutinous rice balls may also be added.

15. 흑임자죽(heugimjajuk) / Black Sesame and Rice Porridge 
Smooth porridge made with rice and ground black sesame seeds. Salt or sugar may also be added.

16. 만두(mandu) / Mandu 
Steamed mandu (Korean-style dumplings) made with meat and vegetables. The dough is distinctively delicate. Served boiled, steamed or fried.

17. 물냉면(mul-naengmyeon) / Chilled Buckwheat Noodle Soup 
Noodles made with buckwheat and starch. Served in a chilled beef broth with pickled radish, sliced Korean pear and a hard-boiled egg. It is often served with a side dish of vinegar and mustard.

18. 비빔국수(bibim-guksu) / Mixed Noodles 
Thin noodles mixed with a variety of vegetables in a hot, sweet sauce.

19. 비빔냉면(bibim-naengmyeon) / Spicy Mixed Buckwheat Noodles 
Buckwheat noodles and vegetables, typically radish and Korean pear, in a red chili sauce.

20. 수제비(sujebi) / Sujebi(Korean Style Pasta Soup) 
Soup made with small pieces of sujebi (handmade dumplings) in a stock.

21. 잔치국수(janchi-guksu) / Banquet Noodles 
Thin noodles in a hot, clear stock. Topped with zucchini, chopped kimchi, and dried seaweed. It is often enjoyed on special occasions, especially weddings.

22. 쟁반국수(jaengban-guksu) / Jumbo Sized Buckwheat Noodles 
A large platter of cold buckwheat noodles and vegetables, in a red chili sauce.

23. 칼국수(kalguksu) / Noodle Soup 
Soup made with flat fresh wheat noodles, zucchini and potato. Soy sauce seasoning may also be added.

24. 갈비탕(galbitang) / Short Rib Soup 
Soup made with simmered beef ribs and radish.

25. 감자탕(gamjatang) / Pork-on-the-Bone Soup with Potatoes 
Pork backbone soup, made with potatoes, green cabbage leaves, and aromatic wild sesame seeds. 
26. 곰탕(gomtang) / Thick Beef Bone Soup 
Slowly simmered beef bone soup, served up with chopped green onion and salt.

27. 된장국(doenjangguk) / Soybean Paste Soup 
Soup made with soybean paste, onion, zucchini, potato, and tofu, in an anchovy or beef stock.

28. 떡국(tteokguk) / Sliced Rice Cake Soup 
Soup with sliced ovals of rice cake (Korean-style unsweetened rice cake) in a clear beef broth.

29. 떡만둣국(tteok-mandutguk) / Rice cake and Mandu Soup 
A clear soup, made with rice cake (Korean-style rice cake) and mandu(Korean-style dumplings).

30. 만둣국(mandutguk) / Mandu Soup 
Clear mandu(Korean-style dumplings) soup. Thin-skinned dumplings, filled with minced meat and vegetables.

31. 매운탕(maeuntang) / Spicy Fish Soup 
Stew consisting of seasonal freshwater fish, radish, and suk-gat (edible chrysanthemum). It has a rich, spicy flavor.

32. 미역국(miyeokguk) / Seaweed Soup 
Seaweed soup made in a beef or anchovy stock. It is a popular birthday meal.

33. 북엇국(bugeotguk) / Dried Pollock Soup 
Clear soup made with dried pollock, green onion, and garlic. A beaten egg is added just before serving.

34. 삼계탕(samgyetang) / Ginseng Chicken Soup 
Whole young chicken stuffed with ginseng, sticky rice, Korean dates and garlic. It is widely recognized as an energy- boosting meal during summer.

35. 설렁탕(seolleongtang) / Ox Bone Soup 
Nutritious soup made with beef bones and slices of beef. It is typically simmered overnight. Salt or seasoning may be added once served.

36. 우거지갈비탕(ugeoji-galbitang) / Cabbage and Short Rib Soup 
Soup made with green cabbage leaves and soybean paste, in a short rib broth.

37. 육개장(yukgaejang) / Spicy Beef Soup 
Spicy soup made with beef, leek, green bean sprouts, and bracken. It is widely recognized as an invigorating meal in the summertime.

38. 해물탕(haemultang) / Spicy Seafood Soup 
Spicy stew made with seasonal seafood, radish, minari (Korean parsley), and suk-gat (edible chrysanthemum).

39. 김치찌개(kimchi-jjigae) / Kimchi Stew 
Spicy stew made with ripened kimchi, pork, and tofu.

40. 된장찌개(doenjang-jjigae) / Soybean Paste Stew 
Stew made with soybean paste, tofu, clams, and vegetables. It is served piping hot in an earthenware pot.

41. 부대찌개(budae-jjigae) / Spicy Sausage Stew 
Stew consisting of ham, sausage, pork, kimchi, and tofu in a beef stock. It is cooked at the table. 

42. 순두부찌개(sundubu-jjigae) / Spicy Soft Tofu Stew 
Spicy stew containing soft tofu, seafood, and sometimes egg. It is served piping hot in an earthenware pot.

43. 청국장찌개(cheonggukjang-jjigae) / Rich Soybean Paste Stew 
Thick, wholesome soybean paste stew, which is made with tofu, kimchi, and chilies.

44. 해물순두부찌개(haemul-sundubu-jjigae) / Seafood Soft Tofu Stew 
Spicy stew containing soft tofu and seafood. It is served piping hot in an earthenware pot.

45. 곱창전골(gopchang-jeongol) / Spicy Beef Tripe Hot Pot 
Beef tripe and vegetable hot pot. It is cooked at the table.

46. 국수전골(guksu-jeongol) / Noodles Hot Pot 
Beef and vegetable hot pot, cooked at the table. Noodles are added just before it is served.

47. 두부전골(dubu-jeongol) / Tofu Hot Pot 
A moderately spicy and well-presented hot pot, made with tofu, beef, and vegetables. It is cooked at the table.

48. 만두전골(mandu-jeongol) / Mandu Hot Pot 
A mandu (Korean-style dumplings) hot pot containing pork and vegetables, in a beef stock. It is cooked at the table.

49. 불낙전골(bullak-jeongol) / Bulgogi and Octopus Hot Pot 
A spicy hot pot made with bulgogi (beef in a soy sauce marinade ) and octopus, cooked at the table.

50. 신선로(sinseollo) / Royal Hot Pot 
A colorful assortment of pan-fried delicacies, in a clear stock. Historically, this meal was reserved for royalty.

51. 갈비찜(galbijjim) / Braised Short Ribs 
Short ribs, cooked in a soy sauce seasoning with assorted vegetables, such as carrots, mushrooms and radish.

52. 닭백숙(dak-baeksuk) / Whole Chicken Soup 
Simmered whole young chicken

53. 보쌈(bossam) / Napa Wraps with Pork 
Thin slices of boiled pork, served with kimchi that is used to wrap the meat.

54. 수육(suyuk) / Boiled Beef or Pork Slices 
Thinly-sliced boiled beef, served with a shrimp sauce dip.

55. 아귀찜(agwijjim) / Spicy Angler Fish with Soybean Sprouts 
Angler fish, braised in a spicy sauce with bean sprouts and minari (Korean parsley).

56. 족발(jokbal) / Pigs' Trotters 
Pigs’ feet cooked in a spiced soy sauce. It often comes with a shrimp sauce dip.

57. 해물찜(haemuljjim) / Braised Seafood 
A spicy seafood dish, typically made with shrimp, squid and crab. It is braised with bean sprouts and minari (Korean parsley).

58. 구절판(gujeolpan) / Platter of Nine Delicacies 
A colorful platter of 8 julienned vegetables and beef, served with crepes in the center. It comes with a vinegar-soy sauce or mustard dip.

59. 나물(namul) / Vegetable Side Dishes 
Blanched or stir-fried vegetables, seasoned in various ways.

60. 도토리묵(dotorimuk) / Acorn Jelly Salad 
Acorn jelly salad mixed with carrot, cucumber, chili, and suk-gat (edible chrysanthemum). It is dressed with a soy sauce seasoning.

61. 오이선(oiseon) / Stuffed Cucumber 
Cucumber stuffed with colorful ingredients, such as beef, carrot, and egg. It is dressed with a vinegar sauce.

62. 잡채(japchae) / Noodles with Saut?ed Vegetables 
A colorful dish made with glass noodles, beef, carrot, and spinach in a soy sauce seasoning.

63. 탕평채(tangpyeongchae) / Mung Bean Jelly Mixed with Vegetables and Beef 
Slices of mung bean jelly mixed with stir-fried beef, green bean sprouts, minari (Korean parsley), and dried seaweed. Soy sauce provides the seasoning.

64. 해파리냉채(haepari-naengchae) / Jellyfish Platter 
Thinly-sliced jellyfish and cucumber with a vinegar-mustard sauce. It is served cold.

65. 갈치조림(galchi-jorim) / Braised Cutlassfish 
Braised cutlassfish with radish and chili, in a soy sauce or red chili sauce.

66. 고등어조림(godeungeo-jorim) / Braised Mackerel 
Braised mackerel with radish and chili, in a soy sauce or red chili sauce.

67. 두부조림(dubu-jorim) / Braised Pan-Fried Tofu 
Pan-fried tofu slices, braised in a soy sauce and chili powder.

68. 은대구조림(eundaegu-jorim) / Braised Cod 
Braised cod with radish, in a soy sauce.

69. 궁중떡볶이(gungjung-topokki) / Royal Court Rice Cake 
Stir-fired rice cake with beef, mushrooms and assorted vegetables, in a soy sauce.

70. 낙지볶음(nakji-bokkeum) / Stir-Fried Octopus 
Octopus, onion and carrot, stir-fried in a red chili sauce.

71. 닭찜(dak-jjim) / Braised Chili Chicken 
Chicken, potato, carrot, and onion braised in a red chili sauce.

72. 두부김치(dubu-kimchi) / Tofu with Stir-Fried Kimchi 
Sliced tofu, served with stir-fried kimchi and pork.

73. 떡볶이(topokki) / Stir-Fried Rice Cake 
A Korean dish that is stir-fried with rice cake, vegetables and fish cake in a spicy sauce.

74. 오징어볶음(ojingeo-bokkeum) / Stir-Fried Squid 
Stir-fried squid with vegetables, in a red chili sauce.

75. 제육볶음(jeyuk-bokkeum / dwaejigogi-bokkeum) / Stir-Fried Pork 
Stir-fried pork with onion, served in a spicy red chili sauce.

76. 곱창구이(gopchang-gui) / Grilled Beef Tripe 
Grilled beef tripe, served up with a seasoned sesame sauce.

77. 더덕구이(deodeok-gui) / Grilled Deodeok 
Grilled deodeok (a variety of bellflower) root, marinated in a red chili sauce.

78. 돼지갈비구이(dwaeji-galbi-gui) / Grilled Spareribs 
Grilled spareribs, marinated in soy sauce or red chili sauce.

79. 떡갈비(tteokgalbi) / Grilled Short Rib Patties 
Ground and grilled short ribs with green onion and garlic with soy sauce.

80. 뚝배기불고기(ttukbaegi-bulgogi) / Bulgogi Hot Pot 
Bulgogi (beef in a soy sauce marinade) cooked with vegetables and glass noodles, in a broth. It is cooked and served in an earthenware pot.

81. 로스편채(roseu-pyeonchae) / Pan-Fried Beef with Vegetables 
Lean slices of beef, pan-fried and then eaten with julienned vegetables. It comes with a vinegary soy sauce dip and a mustard sauce.

82. 불고기(bulgogi) / Bulgogi 
Thin slices of beef, marinated in a soy sauce, and usually grilled at the table.

83. 삼겹살(samgyeopsal) / Korean-Style Bacon 
Rashers of bacon, grilled at the table and dipped in a mixture of sesame oil and salt.

84. 생선구이(saengseon-gui) / Grilled Fish 
Grilled salted fish.

85. 소갈비구이(so-galbi-gui) / Grilled Beef Ribs 
Grilled beef ribs, often marinated in a soy sauce.

86. 오리구이(ori-gui) / Grilled Duck 
Slices of seasoned duck, typically grilled at the table.

87. 춘천닭갈비(Chuncheon-dak-galbi) / Spicy Grilled Chicken 
Stir-fried chicken with onion, cabbage, and sweet potato in a spicy red chili seasoning.

88. 황태구이(hwangtae-gui) / Seasoned and Grilled Dried Pollock 
Dried pollock, soaked and then grilled in a red chili sauce.

89. 감자전(gamjajeon) / Pan-Fried Potato 
Pancake made with ground potato.

90. 계란말이(gyeran-mari) / Rolled Omelette 
Thin, rolled omelette made with chopped carrot and spring onion.

91. 김치전(kimchijeon) / Kimchi Pancake 
Pancake made with finely chopped kimchi.

92. 모듬전(modeumjeon) / Assorted Pan-fried Delicacies 
Assorted pan-fried delicacies, including beef, fish fillets, mushrooms and zucchini. It comes with a soy sauce and vinegar dip.

93. 빈대떡(녹두빈대떡)(bindaetteok = nokdu-bindaetteok) / Mung Bean Pancake 
Pancake made with ground mung bean, pork and kimchi. It comes with a soy sauce and vinegar dip.

94. 파전(pajeon) / Green Onion Pancake 
A colorful pancake consisting of green onion, squid, shrimp, and oyster. It comes with a soy sauce and vinegar dip.

95. 해물파전(haemul-pajeon) / Seafood and Green Onion Pancake Pancake made with green onion and seafood.

96. 생선회(saengseonhoe) / Sliced Raw Fish 
Thinly-sliced raw fish. It is served with wasabi and soy sauce and a chili and vinegar dip.

97. 육회(yukhoe) / Korean Beef Tartare 
Julienned raw beef seasoned with salt, garlic, and sesame oil. It is served with Korean pear and garlic on top.

98. 홍어회무침(hongeohoe-muchim) / Spicy Skate in Vinegar 
Sliced and pickled skate, mixed with radish, Korean pear and minari (Korean parsley) in a red chili seasoning.

99. 겉절이(geotjeori) / Fresh Kimchi 
Unfermented napa cabbage leaves dressed in kimchi sauce, served as a side dish.

100. 깍두기(kkakdugi) / Radish Kimchi 
Diced radish kimchi seasoned with chili powder, leek, garlic, and fish sauce.

101. 나박김치(nabak-kimchi) / Chilled Water Kimchi 
A pink-tinged kimchi made with napa, thinly-sliced radish, minari (Korean parsley), in water.

102. 배추김치(baechu-kimchi) / Kimchi

Cured and fermented napa cabbage kimchi, mixed with julienned white radish, leek, garlic, ginger, red chili powder, salt and fish sauce. This is the most common kind of kimchi.

103. 백김치(baek-kimchi) / White Kimchi 
A mild variety of kimchi, made with cured napa cabbage, Korean pear, and minari (Korean parsley).

104. 보쌈김치(bossam-kimchi) / Wrapped Kimchi 
Royal court kimchi wrapped around oyster, squid, Korean pear, and radish.

105. 오이소박이(oi-sobagi) / Cucumber Kimchi 
Cucumber kimchi filled with chives, chili powder and garlic, seasoned with fish sauce. 

106. 장아찌(jangajji) / Pickled Vegetables 
Vegetables pickled in either soybean paste, soy sauce or red chili paste. Commonly used vegetables include radish, cucumber, chili, and garlic.

107. 간장게장(ganjang-gejang) / Soy Sauce marianted Crab 
Fresh crab, marinated in a spiced soy sauce seasoning.

108. 젓갈(jeotgal) / Salted Seafood 
Salted and fermented seafood side dishes. Commonly used ingredients are clam, shrimp, oyster, and pollock roe.

109. 경단(gyeongdan) / Sweet Rice Balls 
Sticky rice balls, rolled in cinnamon, black sesame, or soybean powder.

110. 꿀떡(kkultteok) / Rice Cakes with Honey inside 
Round, colorful rice cakes containing soft honey centers.

111. 백설기(baekseolgi) / Snow-White Rice Cakes 
Steamed rice cakes.

112. 약식(yaksik) / Sweet Rice with Nuts and Jujubes 
Steamed glutinous rice made with chestnuts, jujubes, pine nuts and cinnamon, in a honey and soy sauce seasoning.

113. 화전(hwajeon) / Flower Rice Cakes 
Round, flat, glutinous rice cakes, decorated with edible flowers. They are often served with syrup. 
114. 강정(gangjeong) / Sweet Rice Puffs 
Sweet, hollow puffs made with glutinous rice flour and liquor. They are coated in honey and other ingredients, such as black bean, sesame seed, cinnamon, and pine nuts.

115. 다식(dasik) / Tea Confectionery 
Sumptuous treats made with pine pollen or mung bean flour, and served with tea.

116. 약과(yakgwa) / Honey Cookies 
Deep-fried cookies made with flour, sesame oil, Korean liquor, and honey.

117. 녹차(nokcha) / Green Tea 
Tea made using the youngest and greenest leaves.

118. 매실차(maesilcha) / Asian Apricot Tea 
Sweetened Asian apricot concentrate, diluted with hot or cold water to make a refreshing tea.

119. 수정과(sujeonggwa) / Cinnamon Punch 
A classic, sweet punch, flavored with ginger, cinnamon, and persimmon.

120. 식혜(sikhye) / Rice Punch 
A traditional, sweet-tasting drink made with malt and rice. It is also known as dansul. Always served cold.

121. 오미자화채(omija-hwachae) / Omija Punch 
A pink, sweet-and-sour punch made from omija (magnolia fruit) decorated with Korean pear and pine nuts.

122. 유자차(yujacha) / Citron Tea 
Sweetened citron concentrate, diluted with hot or cold water to make a refreshing tea.

123. 인삼차(insamcha) / Ginseng Tea 
Traditional tea made from ginseng. A drop of honey is often added.

124. 한정식(hanjeongsik) / Traditional Korean Set Menus 
Korean Table d'Hote 
Slap-up meals (Korean traditional set menus) consisting of rice, stew, soup, plenty of side dishes, and desserts.

[출처] 김밥, 삼겹살 영어로 어떻게 이야기하지?|작성자 강실장

[에이든]

좋은정보 감사합니다. ^^

[이훈]

너무 많고 어렵네요. 그냥 메뉴 그림보고 시키는게 더 쉽지 않을까요?

[홧팅아자]

바이어한테 설명하기 좋은 정보이네요~^^

[국제경영지원센터 3팀]

좋은정보 감사합니다

[강변살자]

좋은 자료인 것 같습니다. 외국인에게 특히 유용할 것 같네요.

[대한관장 방창훈]

좋은정보 감사합니다.

[먹께비]

감사합니다.. 자료

[이영광]

와우감사합니다.

[막강홍]

좋은 정보 감사합니다.

[끄파놩]

정말 유용한 정보이네요~ 감사합니다

[가죽공]

어이쿠~~ 감사합니다!!

[한그루 박정복]

정말 좋운 정보군요~
감사합니다..

[피터팬88]

좋은 정보 감사합니다

[colom21]

감사합니다.

[구름에 달가듯이]

좋은정보 감사함다.

[디엘]

감사합니다.

[엄짱]

열심히 공부하겠습니다. 감사합니다.!!

[태평양그룹]

일부 잘못된 표기가 있내요 보완 바랍니다

[미러부쳐]

ㄱㅅ^^

[park77]

감사드립니다^^

[컨설러]

감사합니다~

[다니엘한]

감사합니다.