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<p style="text-align: left;">묵은지가 맛있게 익었어요<br>물 만 밥에 쭉쭉 찟어서<br>걸처 먹다가 고등어 한마리<br>소환하여 지졌네요.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/0890bf284ae9a433cca5f9a49b28d9ddeff78768_re_1785938366568" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/0890bf284ae9a433cca5f9a49b28d9ddeff78768_re_1785938366568" data-origin-width="1598" data-origin-height="1350"></div><p style="text-align: left;">500g 넘었던 고등어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/f1fa3faf94e2e35d154da667a803c0d7678855e0_re_1785938366564" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/f1fa3faf94e2e35d154da667a803c0d7678855e0_re_1785938366564" data-origin-width="3010" data-origin-height="1564"></div><p style="text-align: left;">.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/4db8963366011c1230ddb0dff1cf64698af223c7_re_1785938366568" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/4db8963366011c1230ddb0dff1cf64698af223c7_re_1785938366568" data-origin-width="2411" data-origin-height="1282"></div><p style="text-align: left;">묵은지가 김치맛이 좋았어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/ce98f84c2162511c6c2fe9d0a6d6d6359a630230_re_1785938366569" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/ce98f84c2162511c6c2fe9d0a6d6d6359a630230_re_1785938366569" data-origin-width="1660" data-origin-height="1432"></div><p style="text-align: left;">밑에 멸치와 고등어 머리<br>깔았어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/44d04a16dd2ee67bd4f9c596ee110a460df8e23f_re_1785938366567" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/44d04a16dd2ee67bd4f9c596ee110a460df8e23f_re_1785938366567" data-origin-width="1976" data-origin-height="1652"></div><p style="text-align: left;">대파.청양고추.굴소스.간장<br>돌복숭아청.마늘.고추가루.<br>후추.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/031d644c5a8d2424519787efc3efd79d206f4c57_re_1785938366565" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/031d644c5a8d2424519787efc3efd79d206f4c57_re_1785938366565" data-origin-width="1542" data-origin-height="914"></div><p style="text-align: left;">고등어 얹어서 양념 발라요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/e82aaf44bd0b2676407e5b26cc016d1b8fbdc47a_re_1785938366567" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/e82aaf44bd0b2676407e5b26cc016d1b8fbdc47a_re_1785938366567" data-origin-width="1720" data-origin-height="1542"></div><p style="text-align: left;">전체 양념으로 덮었어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/d4d6bd7304aa8b49dbaad5f46d9091ed0e9425fc_re_1785938366566" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/d4d6bd7304aa8b49dbaad5f46d9091ed0e9425fc_re_1785938366566" data-origin-width="2048" data-origin-height="1676"></div><p style="text-align: left;">팔팔팔- 수저로 국물 떠 올려도 줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/d8a303093a4623c2a01d7fd8656428a23bcb0575_re_1785938366567" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/d8a303093a4623c2a01d7fd8656428a23bcb0575_re_1785938366567" data-origin-width="1720" data-origin-height="1344"></div><p style="text-align: left;">약불로 자글자글<br>잘 조려 졌어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/a79c79b9344467d367c68540d0aa68569080fc81_re_1785938366565" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/a79c79b9344467d367c68540d0aa68569080fc81_re_1785938366565" data-origin-width="2466" data-origin-height="2225"></div><p style="text-align: left;">김치도 잘 익혀지고<br>고등어도 맛 있어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/2b3fca49b94edb7f6b2bc08c0b841f1ad23b3bc2_re_1785938366565" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/2b3fca49b94edb7f6b2bc08c0b841f1ad23b3bc2_re_1785938366565" data-origin-width="2772" data-origin-height="1938"></div><p style="text-align: left;">고등어가 500g 정도<br>되어야 맛이 납니다<br><br>지금은 600g 가까운것 판매<br>하고 계시네요-<br><br>4마리씩 판매도 해주시니<br>또 사야 겠네요-<br><br>김치 걸쳐서 많이 먹게되니<br>물이 먹히네요<br><br>여름 날씨에 땀을 흘리게되니<br>소금물이나 짜게 먹어라<br>하네요-<br>의사 선생님께서 하라는데로<br>합니다-<br><br>감사합니다</p><div data-ke-type="emoticon" data-ke-style="alignCenter" data-emoticon-type="friends1" data-emoticon-name="006" data-emoticon-isanimation="true" data-emoticon-src="https://t1.daumcdn.net/keditor/emoticon/friends1/large/006.gif"><img src="https://t1.daumcdn.net/keditor/emoticon/friends1/large/006.gif"></div><p style="text-align: left;"><br></p>
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묵은지 고등어조림
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26.08.05 23:03
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여름에는 좀 짜게 먹고 물 많이 마시는것도 여름나기 방법.
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제주도가 고향인 직원분이 2013년 군산벚꽃놀이 갈적에 전골남비 큰거에 묵은지 고등어자반찜. 해오셨는데 식어도 비린내. 하나도 안나고 맛있더라구요. 벚꽃이
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