<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c66b4a1a23c64192bd183f48a1868843d96257d5" width="288" height="288" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c66b4a1a23c64192bd183f48a1868843d96257d5" data-origin-width="1024" data-origin-height="1024"></a><div class="figcaption"></div></div><p style="text-align: center;">출처: 순두부고기추가<br><br>사진 출처<br><br>본문에 있는 사진들은 밑에 링크 들어가면 볼 수 있는 사진들의 <b>일부</b>를 <br>내가 골라서 가져옴<br><br><a href="https://www.frigoandco.com/2023/12/la-buche-de-narae-kim-est-un-bijou-creatif-2023-21222/?cn-reloaded=1" target="_blank" class="ke-link">https://www.frigoandco.com/2023/12/la-buche-de-narae-kim-est-un-bijou-creatif-2023-21222/?cn-reloaded=1</a></p><div class="figure-open" contenteditable="false" data-ke-type="opengraph" data-ke-align="alignCenter" data-og-type="website" data-og-title="La bûche de Narae Kim est un bijou créatif (2023) - Frigoandco.com" data-og-description="Si le réveillon est un moment d'exception, le dessert ne doit pas seulement être la cerise sur le gâteau : ça doit être le joyau du repas ! C'est sans doute la vision que l'on pourra avoir de la bûche disponible auprès du Park Hyatt Paris-Vendôme. " data-og-host="www.frigoandco.com" data-og-source-url="https://www.frigoandco.com/2023/12/la-buche-de-narae-kim-est-un-bijou-creatif-2023-21222/?cn-reloaded=1" data-og-url="https://www.frigoandco.com/2023/12/la-buche-de-narae-kim-est-un-bijou-creatif-2023-21222/" data-og-image="http://scrap.kakaocdn.net/dn/bhiHIN/dJMb84XRE21/pjJmUk3XTizpUoWFGFC2e0/kakaolink40_original.jpg?width=1000&height=800"><a href="https://www.frigoandco.com/2023/12/la-buche-de-narae-kim-est-un-bijou-creatif-2023-21222/?cn-reloaded=1" target="_blank" data-source-url="https://www.frigoandco.com/2023/12/la-buche-de-narae-kim-est-un-bijou-creatif-2023-21222/?cn-reloaded=1"><div class="og-image"><img class="thumb_img" src="http://scrap.kakaocdn.net/dn/bhiHIN/dJMb84XRE21/pjJmUk3XTizpUoWFGFC2e0/kakaolink40_original.jpg?width=1000&height=800" alt="" xxxxonerror="this.src="//img1.kakaocdn.net/thumb/C200x200/?fname=https%3A%2F%2Ft1.daumcdn.net%2Fcafe_image%2Fcafe_meta_image_190529.png""></div><div class="og-text"><p class="og-title">La bûche de Narae Kim est un bijou créatif (2023) - Frigoandco.com</p><p class="og-desc">Si le réveillon est un moment d'exception, le dessert ne doit pas seulement être la cerise sur le gâteau : ça doit être le joyau du repas ! C'est sans doute la vision que l'on pourra avoir de la bûche disponible auprès du Park Hyatt Paris-Vendôme. </p><p class="og-host">www.frigoandco.com</p></div></a></div><p style="text-align: center;"><br><a href="https://nouvellesgastronomiques.com/narae-kim-est-la-patissiere-de-lannee-2024-gaultmillau/" target="_blank" class="ke-link">https://nouvellesgastronomiques.com/narae-kim-est-la-patissiere-de-lannee-2024-gaultmillau/</a></p><div class="figure-open" contenteditable="false" data-ke-type="opengraph" data-ke-align="alignCenter" data-og-type="website" data-og-title=" Naraé Kim est la Pâtissière de l’année 2024 Gault&Millau • Les Nouvelles Gastronomiques | Actualités" data-og-description="Ce lundi 6 novembre 2023, la cheffe pâtissière du Park Hyatt Paris-Vendôme, Naraé Kim qui rêvait de devenir pâtissière et de travailler en France, est" data-og-host="nouvellesgastronomiques.com" data-og-source-url="https://nouvellesgastronomiques.com/narae-kim-est-la-patissiere-de-lannee-2024-gaultmillau/" data-og-url="https://nouvellesgastronomiques.com/narae-kim-est-la-patissiere-de-lannee-2024-gaultmillau/" data-og-image="http://scrap.kakaocdn.net/dn/bt6Qns/dJMb8QL4Wvp/x1nA06FQ8U1hYMYgRn8O7K/kakaolink40_original.jpg?width=2048&height=1536"><a href="https://nouvellesgastronomiques.com/narae-kim-est-la-patissiere-de-lannee-2024-gaultmillau/" target="_blank" data-source-url="https://nouvellesgastronomiques.com/narae-kim-est-la-patissiere-de-lannee-2024-gaultmillau/"><div class="og-image"><img class="thumb_img" src="http://scrap.kakaocdn.net/dn/bt6Qns/dJMb8QL4Wvp/x1nA06FQ8U1hYMYgRn8O7K/kakaolink40_original.jpg?width=2048&height=1536" alt="" xxxxonerror="this.src="//img1.kakaocdn.net/thumb/C200x200/?fname=https%3A%2F%2Ft1.daumcdn.net%2Fcafe_image%2Fcafe_meta_image_190529.png""></div><div class="og-text"><p class="og-title"> Naraé Kim est la Pâtissière de l’année 2024 Gault&Millau • Les Nouvelles Gastronomiques | Actualités</p><p class="og-desc">Ce lundi 6 novembre 2023, la cheffe pâtissière du Park Hyatt Paris-Vendôme, Naraé Kim qui rêvait de devenir pâtissière et de travailler en France, est</p><p class="og-host">nouvellesgastronomiques.com</p></div></a></div><p style="text-align: center;"><br><a href="https://chefsroll.com/features/featured-chefs/narae-kim/" target="_blank" class="ke-link">https://chefsroll.com/features/featured-chefs/narae-kim/</a></p><div class="figure-open" contenteditable="false" data-ke-type="opengraph" data-ke-align="alignCenter" data-og-type="website" data-og-title="Narae Kim" data-og-description="A GLOBAL CULINARY COMMUNITY" data-og-host="chefsroll.com" data-og-source-url="https://chefsroll.com/features/featured-chefs/narae-kim/" data-og-url="https://chefsroll.com/features/featured-chefs/narae-kim/" data-og-image="http://scrap.kakaocdn.net/dn/cP5yED/dJMb8XRYrcX/vNyeVvwbIMSwTmbjlK3ttk/kakaolink40_original.jpg?width=1024&height=444"><a href="https://chefsroll.com/features/featured-chefs/narae-kim/" target="_blank" data-source-url="https://chefsroll.com/features/featured-chefs/narae-kim/"><div class="og-image"><img class="thumb_img" src="http://scrap.kakaocdn.net/dn/cP5yED/dJMb8XRYrcX/vNyeVvwbIMSwTmbjlK3ttk/kakaolink40_original.jpg?width=1024&height=444" alt="" xxxxonerror="this.src="//img1.kakaocdn.net/thumb/C200x200/?fname=https%3A%2F%2Ft1.daumcdn.net%2Fcafe_image%2Fcafe_meta_image_190529.png""></div><div class="og-text"><p class="og-title">Narae Kim</p><p class="og-desc">A GLOBAL CULINARY COMMUNITY</p><p class="og-host">chefsroll.com</p></div></a></div><p style="text-align: center;"><a href="https://www.bfmtv.com/luxe/gastronomie/les-plus-belles-creations-de-narae-kim-nommee-patissiere-de-l-annee-2024-par-gault-millau_GN-202311170565.html" target="_blank" class="ke-link">https://www.bfmtv.com/luxe/gastronomie/les-plus-belles-creations-de-narae-kim-nommee-patissiere-de-l-annee-2024-par-gault-millau_GN-202311170565.html</a></p><div class="figure-open" contenteditable="false" data-ke-type="opengraph" data-ke-align="alignCenter" data-og-type="website" data-og-title="Voici les plus belles créations de Naraé Kim, nommée pâtissière de l'année 2024" data-og-description="La cheffe pâtissière coréenne Naraé Kim, grande amoureuse de la France, a été honorée le 6 novembre du prestigieux titre de Pâtissière de l'année 2024 par Gault&Millau. Entre mises en valeur des matières premières, desserts subtils et fraîcheu" data-og-host="www.bfmtv.com" data-og-source-url="https://www.bfmtv.com/luxe/gastronomie/les-plus-belles-creations-de-narae-kim-nommee-patissiere-de-l-annee-2024-par-gault-millau_GN-202311170565.html" data-og-url="https://www.bfmtv.com/luxe/gastronomie/les-plus-belles-creations-de-narae-kim-nommee-patissiere-de-l-annee-2024-par-gault-millau_GN-202311170565.html" data-og-image="http://scrap.kakaocdn.net/dn/dL6Ku1/dJMb8Xj8lf5/KraguAtXgN8WRFNjGVh0I1/kakaolink40_original.jpg?width=1360&height=765"><a href="https://www.bfmtv.com/luxe/gastronomie/les-plus-belles-creations-de-narae-kim-nommee-patissiere-de-l-annee-2024-par-gault-millau_GN-202311170565.html" target="_blank" data-source-url="https://www.bfmtv.com/luxe/gastronomie/les-plus-belles-creations-de-narae-kim-nommee-patissiere-de-l-annee-2024-par-gault-millau_GN-202311170565.html"><div class="og-image"><img class="thumb_img" src="http://scrap.kakaocdn.net/dn/dL6Ku1/dJMb8Xj8lf5/KraguAtXgN8WRFNjGVh0I1/kakaolink40_original.jpg?width=1360&height=765" alt="" xxxxonerror="this.src="//img1.kakaocdn.net/thumb/C200x200/?fname=https%3A%2F%2Ft1.daumcdn.net%2Fcafe_image%2Fcafe_meta_image_190529.png""></div><div class="og-text"><p class="og-title">Voici les plus belles créations de Naraé Kim, nommée pâtissière de l'année 2024</p><p class="og-desc">La cheffe pâtissière coréenne Naraé Kim, grande amoureuse de la France, a été honorée le 6 novembre du prestigieux titre de Pâtissière de l'année 2024 par Gault&Millau. Entre mises en valeur des matières premières, desserts subtils et fraîcheu</p><p class="og-host">www.bfmtv.com</p></div></a></div><p style="text-align: center;"><a href="https://www.esquirekorea.co.kr/article/84603" target="_blank" class="ke-link">https://www.esquirekorea.co.kr/article/84603</a></p><div class="figure-open" contenteditable="false" data-ke-type="opengraph" data-ke-align="alignCenter" data-og-type="website" data-og-title="'고 에 미요' 선정 올해의 파티시에, 김나래가 말하는 새로운 목표 - STYLE 읽을거리 | 에스콰이어 " data-og-description="프랑스 레스토랑을 다루는 가이드북 &lt;고 에 미요(Gault & Millau)&gt;가 선정한 올해의 파티시에, 김나래의 목표는 지금도 똑같다. 매일 균등한 품질의 좋은 디저트를 만들고 싶을 뿐이다." data-og-host="www.esquirekorea.co.kr" data-og-source-url="https://www.esquirekorea.co.kr/article/84603" data-og-url="https://www.esquirekorea.co.kr/article/84603" data-og-image="http://scrap.kakaocdn.net/dn/bDShCj/dJMb87NPeot/UOI1np6q6wf9HbtUXoJfnk/kakaolink40_original.jpg?width=740&height=462"><a href="https://www.esquirekorea.co.kr/article/84603" target="_blank" data-source-url="https://www.esquirekorea.co.kr/article/84603"><div class="og-image"><img class="thumb_img" src="http://scrap.kakaocdn.net/dn/bDShCj/dJMb87NPeot/UOI1np6q6wf9HbtUXoJfnk/kakaolink40_original.jpg?width=740&height=462" alt="" xxxxonerror="this.src="//img1.kakaocdn.net/thumb/C200x200/?fname=https%3A%2F%2Ft1.daumcdn.net%2Fcafe_image%2Fcafe_meta_image_190529.png""></div><div class="og-text"><p class="og-title">'고 에 미요' 선정 올해의 파티시에, 김나래가 말하는 새로운 목표 - STYLE 읽을거리 | 에스콰이어 </p><p class="og-desc">프랑스 레스토랑을 다루는 가이드북 &lt;고 에 미요(Gault & Millau)&gt;가 선정한 올해의 파티시에, 김나래의 목표는 지금도 똑같다. 매일 균등한 품질의 좋은 디저트를 만들고 싶을 뿐이다.</p><p class="og-host">www.esquirekorea.co.kr</p></div></a></div><p style="text-align: center;">(마지막은 한국 인터뷰♡)<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/fd48bcd6867e1c7a6ac9ae2e994f56a72f4d5206" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/fd48bcd6867e1c7a6ac9ae2e994f56a72f4d5206" data-origin-width="495" data-origin-height="619"><div class="figcaption">여기 가운데 위에 사람</div></div><p style="text-align: left;">미슐랭이랑 함께 엄청 권위있다는(잘 모름) 프랑스의 레스토랑 가이드북인 '고 에 미요'의 제과 부문에서 최고등급 상을 받은 사람인데 제과부문은 이 상을 외국인 여성이 탄게 이번이 처음이래<br>위에 인터뷰를 읽어본 여시들은 알겠지만 한국에서 나고 자라서(당진의 자랑) 고등학생일때 기능사 자격증도 따고 대회에서 상도 타고 대학도 우리나라 대학 식품영양학과 다니다가 학교 인턴십 프로그램하면서 괌에서도 일해보고 여러 곳에서 경력을 쌓아온 사람임<br><br>예쁜 디저트 진짜 많은데 내가 보자마자 박수친 디저트와 나의 빈약한 설명으로 시작해야지</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/851588c2b1d6e842aca217caebbabd41f2daa49c_re_1767861305046" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/851588c2b1d6e842aca217caebbabd41f2daa49c_re_1767861305046" data-origin-width="740" data-origin-height="887"><div class="figcaption">파리 방돔 광장의 형태를 모티브로 삼은 디저트! 아몬드를 보석처럼 만들어서 빙 둘렀음</div></div><p style="text-align: center;">박수2</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/cd2fd284fed32258f1071d616f1f489994cd16ae_re_1767861305040" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/cd2fd284fed32258f1071d616f1f489994cd16ae_re_1767861305040" data-origin-width="1124" data-origin-height="900"><div class="figcaption">보석 같은 초콜릿</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/bfbaf9306b374122a4c86564dba73453d9ebc502_re_1767861305046" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/bfbaf9306b374122a4c86564dba73453d9ebc502_re_1767861305046" data-origin-width="1229" data-origin-height="1536"><div class="figcaption">이 아니라 무려 케이크!!!!!! 이거 케이크다</div></div><p style="text-align: center;">루비 케이크 설명이 나온 기사 구글 자동번역 돌린거</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/f8a78b493715cfa6ef6857f8c8bab5c997851d66" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/f8a78b493715cfa6ef6857f8c8bab5c997851d66" data-origin-width="1080" data-origin-height="1788"><div class="figcaption">네 너무 예쁘구요 정확하게 이해는 못하겠는데 어쨌든 맛있겠네요</div></div><p style="text-align: center;">다시 예쁜 디저트 사진으로 돌아가서</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/85f62cc97fee518b963643527fcc430e14712742_re_1767861305040" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/85f62cc97fee518b963643527fcc430e14712742_re_1767861305040" data-origin-width="1277" data-origin-height="1920"><div class="figcaption">이게 배를 이용해서 만든 디저트인데 동양배 서양배 둘 다 쓴 듯</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/9e31a6ede010b9759653202f9a13797a105a3d5a_re_1767861305040" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/9e31a6ede010b9759653202f9a13797a105a3d5a_re_1767861305040" data-origin-width="720" data-origin-height="720"><div class="figcaption">미라벨 자두를 레몬즙에 졸여서 만든 디저트</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/b08c18edfe8ee9616221c50ff0a4ff9193f523d3_re_1767861305040" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/b08c18edfe8ee9616221c50ff0a4ff9193f523d3_re_1767861305040" data-origin-width="720" data-origin-height="888"><div class="figcaption">베리류와 아카시아꿀을 활용한 디저트</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/79af3fd462e04b5f3e8c95c38832d361e7149e4b_re_1767861305040" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/79af3fd462e04b5f3e8c95c38832d361e7149e4b_re_1767861305040" data-origin-width="720" data-origin-height="720"><div class="figcaption">야생 딸기♡</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/7df82596aca268f000bc7cabf5ce6b419b9e9673_re_1767861305040" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/7df82596aca268f000bc7cabf5ce6b419b9e9673_re_1767861305040" data-origin-width="720" data-origin-height="900"><div class="figcaption">머랭, 꽃차, 핑크자몽으로 만든 겉은 바삭하고 속은 부드러운 디저트</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/bb741722f4468897507459a90f021dfcab03b510_re_1767861305046" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/bb741722f4468897507459a90f021dfcab03b510_re_1767861305046" data-origin-width="720" data-origin-height="900"><div class="figcaption">감귤류 과일이 들어간 치즈케이크! "풍미의 대비와 완벽한 단맛의 균형, 그리고 프로마주 블랑의 크리미함이 어우러져 우리를 사로잡습니다." 정확하게 뭐라는건지는 모르겠지만 먹어보고 싶다</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/89d349849ba1d6489371f7c746a9422bd81bda82_re_1767861305040" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/89d349849ba1d6489371f7c746a9422bd81bda82_re_1767861305040" data-origin-width="720" data-origin-height="900"><div class="figcaption">다크 초콜릿과 과일 젤리로 만든 부활절 달걀 디저트! 안에 작은 LED 램프가 있음. 과일 젤리는 망고-패션프루트, 블러드 오렌지, 딸기-블랙베리, 딸기-블루베리, 딸기-복숭아, 키위, 레몬</div></div><p style="text-align: center;">부활절 달걀 디저트 만드는 영상이 있는 기사 링크<br><a href="https://www.bfmtv.com/luxe/palaces-chocolateries-a-la-recherche-de-l-oeuf-de-paques-parfait_GN-202304080122.html" target="_blank" class="ke-link">https://www.bfmtv.com/luxe/palaces-chocolateries-a-la-recherche-de-l-oeuf-de-paques-parfait_GN-202304080122.html</a></p><div class="figure-open" contenteditable="false" data-ke-type="opengraph" data-ke-align="alignCenter" data-og-type="website" data-og-title="Palaces, chocolateries... À la recherche de l'œuf de Pâques "parfait"" data-og-description="Cette année, les traditionnels œufs de Pâques se parent de leurs plus beaux atours pour nous séduire. Des plus grands palaces parisiens aux meilleurs chefs, rencontres en images et en vidéos, avec ceux qui se cachent derrière ces créations uniques." data-og-host="www.bfmtv.com" data-og-source-url="https://www.bfmtv.com/luxe/palaces-chocolateries-a-la-recherche-de-l-oeuf-de-paques-parfait_GN-202304080122.html" data-og-url="https://www.bfmtv.com/luxe/palaces-chocolateries-a-la-recherche-de-l-oeuf-de-paques-parfait_GN-202304080122.html" data-og-image="http://scrap.kakaocdn.net/dn/iwfZ6/dJMb9bvVf2A/vaWk1R3R2cgueeEB9alUoK/kakaolink40_original.jpg?width=1360&height=765"><a href="https://www.bfmtv.com/luxe/palaces-chocolateries-a-la-recherche-de-l-oeuf-de-paques-parfait_GN-202304080122.html" target="_blank" data-source-url="https://www.bfmtv.com/luxe/palaces-chocolateries-a-la-recherche-de-l-oeuf-de-paques-parfait_GN-202304080122.html"><div class="og-image"><img class="thumb_img" src="http://scrap.kakaocdn.net/dn/iwfZ6/dJMb9bvVf2A/vaWk1R3R2cgueeEB9alUoK/kakaolink40_original.jpg?width=1360&height=765" alt="" xxxxonerror="this.src="//img1.kakaocdn.net/thumb/C200x200/?fname=https%3A%2F%2Ft1.daumcdn.net%2Fcafe_image%2Fcafe_meta_image_190529.png""></div><div class="og-text"><p class="og-title">Palaces, chocolateries... À la recherche de l'œuf de Pâques "parfait"</p><p class="og-desc">Cette année, les traditionnels œufs de Pâques se parent de leurs plus beaux atours pour nous séduire. Des plus grands palaces parisiens aux meilleurs chefs, rencontres en images et en vidéos, avec ceux qui se cachent derrière ces créations uniques.</p><p class="og-host">www.bfmtv.com</p></div></a></div><p style="text-align: center;"><br>좋아하는 파티셰고 내가 이 사람 디저트들을 꼭 먹어보는게 소원인데 제빵 서바 예능 방송한다는 얘기 듣고 이 분이 심사위원이나 흑백처럼 참가자(백수저)로 나오길 바랐는데 심사위원으로 나온다고 해서 너무 행복해서 글을 찜<br>아무래도 난 먹기 어려우니까 맛 표현 잘하는 김미현씨(같은 프로그램 심사위원)가 나중에 돈을 주고 사먹거나 어떻게 프로그램 안에서 흑백 트러플 파스타처럼 이 분의 디저트를 먹게 된다면....! 꼭.....! 기똥찬 리뷰를 남겨주길 바람</p>
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첫댓글 와 예술이다....
세상에 마법사 아녀?
넘 예쁘다
와 예술이야..
와 ㄷㄷ
예술이다 예술 먹기 너무 아까울거같아
캬 너무 이쁘다
너무 이뻐서 못먹겠다 예술작품 같아
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.26.01.08 18:01
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.26.01.08 18:03
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.26.01.08 18:03
맛있을까?
예능에서 박명수랑 또 누가 파리 가서 저 사람이 만든 본문에는 없는데 브랜디에 납작복숭아 졸여서 만든 디저트 먹어보는거 나왔거든? 진짜 맛있다고 그러던데
맛피자 뭔데 심사위원까지.. 작품 근데진짜 쩐다
아름답다라는 말이 딱 맞음...
와 예쁘다
아몬드 어케 다이아몬드로 만든고야 너무 예쁘다
와…. 너무이쁘다 어떻게먹어저거
진짜 김삼순이잖아....🥹
와... 너무 이뻐 어케 먹어
츄릅
와 진짜 예쁘다
와 진짜 그림같다
와.....
알흠답네
감딸기자나...
와 죽인다
와!
와 진짜 예쁘다
나래킴 미쳤음 ㅜㅜㅠ
헐 나 옛날친구 사촌언니 ㅁㅊ