원덬이 간증하는 충격의 제육볶음

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c66b4a1a23c64192bd183f48a1868843d96257d5" width="288" height="288" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c66b4a1a23c64192bd183f48a1868843d96257d5" data-origin-width="1024" data-origin-height="1024"></a></div><p style="text-align: center;">출처: 여성시대 옸쏘몰</p><p style="text-align: center;"><a href="https://theqoo.net/hot/3885959611?page=8" target="_blank" class="ke-link">https://theqoo.net/hot/3885959611?page=8</a></p><div class="figure-open" contenteditable="false" data-ke-type="opengraph" data-ke-align="alignCenter" data-og-type="website" data-og-title="더쿠 - 원덬이 간증하는 충격의 제육볶음" data-og-description="자취 n년차 뒷정리 귀찮아서 집에서 앵간하면 안해먹는데 슬픈배달증후군 + 김강우 제육볶음 비주얼 개미쳤길래 홀린듯 따라해봄 재우는 과정 아예 스킵한 레시피라 간단함!!! 들어가는 야채 대" data-og-host="theqoo.net" data-og-source-url="https://theqoo.net/hot/3885959611?page=8" data-og-url="https://theqoo.net/square/3885959611" data-og-image="https://scrap.kakaocdn.net/dn/jMT6t/hyZC1SICiw/MeOhIujbxjCRryEqjznE31/img.png?width=1200&height=675&face=0_0_1200_675,https://scrap.kakaocdn.net/dn/cwhZnO/hyZCX3Q2tl/bmWZXPRFL69FNcvjhfHcC1/img.png?width=545&height=920&face=260_695_297_736,https://scrap.kakaocdn.net/dn/b3wg7x/hyZCY9xGd8/d5eBo6z2B4VtYPAaNrL0qk/img.png?width=607&height=682&face=423_246_555_482"><a href="https://theqoo.net/hot/3885959611?page=8" target="_blank" data-source-url="https://theqoo.net/hot/3885959611?page=8"><div class="og-image"><img class="thumb_img" src="https://scrap.kakaocdn.net/dn/jMT6t/hyZC1SICiw/MeOhIujbxjCRryEqjznE31/img.png?width=1200&height=675&face=0_0_1200_675,https://scrap.kakaocdn.net/dn/cwhZnO/hyZCX3Q2tl/bmWZXPRFL69FNcvjhfHcC1/img.png?width=545&height=920&face=260_695_297_736,https://scrap.kakaocdn.net/dn/b3wg7x/hyZCY9xGd8/d5eBo6z2B4VtYPAaNrL0qk/img.png?width=607&height=682&face=423_246_555_482" alt="" xxxxonerror="this.src="//img1.kakaocdn.net/thumb/C200x200/?fname=https%3A%2F%2Ft1.daumcdn.net%2Fcafe_image%2Fcafe_meta_image_190529.png""></div><div class="og-text"><p class="og-title">더쿠 - 원덬이 간증하는 충격의 제육볶음</p><p class="og-desc">자취 n년차 뒷정리 귀찮아서 집에서 앵간하면 안해먹는데 슬픈배달증후군 + 김강우 제육볶음 비주얼 개미쳤길래 홀린듯 따라해봄 재우는 과정 아예 스킵한 레시피라 간단함!!! 들어가는 야채 대</p><p class="og-host">theqoo.net</p></div></a></div><p> </p><p style="text-align: center;">자취 n년차 뒷정리 귀찮아서 집에서 앵간하면 안해먹는데</p><p style="text-align: center;">슬픈배달증후군 + 김강우 제육볶음 비주얼 개미쳤길래 홀린듯 따라해봄</p><p style="text-align: center;">재우는 과정 아예 스킵한 레시피라 간단함!!!</p><p style="text-align: center;"> </p><p style="text-align: center;">들어가는 야채 대파, 마늘이 끝이고 양념도 간장, 설탕, 고추장만 있으면 됨</p><p style="text-align: center;">방송 나온거 보고 한번 해봤는데 초간단인데 대존맛이라 3끼 연속 해먹음..</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/f58a63640d8b69c6839fe3c0ba5597434ec184ef" class="txc-image" width="610" height="343" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/f58a63640d8b69c6839fe3c0ba5597434ec184ef" data-origin-width="1200" data-origin-height="675"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/df731b250b4d4df2584ff3b98ec62cc535a3dc49" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/df731b250b4d4df2584ff3b98ec62cc535a3dc49" data-origin-width="607" data-origin-height="682"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/bbf51f1ea234df72d9cf0087b2c04f6852ce4152" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/bbf51f1ea234df72d9cf0087b2c04f6852ce4152" data-origin-width="607" data-origin-height="682"></div><p style="text-align: center;">들어가는 야채는 대파랑 마늘 이 두 개가 끝</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c314a00b372edcd796483646d3c181821680faac" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c314a00b372edcd796483646d3c181821680faac" data-origin-width="583" data-origin-height="656"></div><p style="text-align: center;">이때 키친타올로 고기 핏물 잘 닦아주는게 좋음</p><p style="text-align: center;">핏물 제거 잘해야 잡내도 잘잡혀서 나같경 무조건 한번은 닦아줌!</p><p style="text-align: center;"> </p><p style="text-align: center;">☆포인트가 따로 양념에 재울 필요가 없다는 거임!!☆</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/4e37aa2914616ca5583ba8666f03916cfec87d46" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/4e37aa2914616ca5583ba8666f03916cfec87d46" data-origin-width="544" data-origin-height="612"></div><p style="text-align: center;">심지어 원팬으로 가능함 설거지 필요없슨</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/a0d5f2e51f75c9c23c9c9454cae84dcb4853ea16" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/a0d5f2e51f75c9c23c9c9454cae84dcb4853ea16" data-origin-width="545" data-origin-height="920"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d5798a271d23a621e12b9cfb20dec18f95cd447c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d5798a271d23a621e12b9cfb20dec18f95cd447c" data-origin-width="542" data-origin-height="610"></div><p style="text-align: center;">김강우 제육볶음 킥이 바로 이거!! </p><p style="text-align: center;">☆☆감자전분☆☆</p><p style="text-align: center;">감자전분 넣으면 고기 재운 효과 내준다고 함</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/920d7484101694a7e4907de5e85b6d47cc313168" class="txc-image" width="569" height="320" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/920d7484101694a7e4907de5e85b6d47cc313168" data-origin-width="1200" data-origin-height="675"></div><p style="text-align: center;">⚠전분 너무 많이 넣으면 떡져서 꼭 정량 지켜야함</p><p style="text-align: center;">(고기 600g 기준으로 0.5T)</p><p style="text-align: center;">이게 진짜 중요한게 한번은 너무 많이 넣었더니 진짜 탕수육처럼 되더라고..?;; 전분 양 조절 필수!!!</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/5d840b6008d243dff99cd889082f4944f769ad78" class="txc-image" width="538" height="303" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/5d840b6008d243dff99cd889082f4944f769ad78" data-origin-width="1200" data-origin-height="675"></div><p style="text-align: center;">들어가는 양념도 <고추장, 간장, 설탕></p><p style="text-align: center;">이 세 개가 끝!</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ebb85fb6cbb3162209d252afba11424e96186196" class="txc-image" width="558" height="627" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ebb85fb6cbb3162209d252afba11424e96186196" data-origin-width="607" data-origin-height="682"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/8527554fe13188a87acf928e84ff744a1bd5dc3c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/8527554fe13188a87acf928e84ff744a1bd5dc3c" data-origin-width="548" data-origin-height="925"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/f2d850d78b238e84b3a35676a57eb7c80c9ab15f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/f2d850d78b238e84b3a35676a57eb7c80c9ab15f" data-origin-width="542" data-origin-height="914"></div><p style="text-align: center;">밑간하고 전분에 버무린 고기는 전 부치듯이 구워주기</p><p style="text-align: center;">처음엔 타지 않을까 걱정했는데 걱정 ㄴㄴ</p><p style="text-align: center;">고기에서 기름 나와서 알아서 노릇하게 익음</p><p style="text-align: center;">제발 이 레시피 믿고 기다려보셈</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/333a07be9588d2176003f7ea3fb57fdef2eb007c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/333a07be9588d2176003f7ea3fb57fdef2eb007c" data-origin-width="607" data-origin-height="682"></div><p style="text-align: center;">도넛 모양으로 중앙 부분에 빈 공간 만들어주고</p><p style="text-align: center;">거기에 고추장 넣으면 되는데 다 이유가 있음</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/8e060b7c27d9730934ff3eb83c57dae123631b7d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/8e060b7c27d9730934ff3eb83c57dae123631b7d" data-origin-width="571" data-origin-height="964"></div><p style="text-align: center;">약불에 고추장만 먼저 볶아서 고기기름으로 볶음고추장 만들어야하거든요..</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/183585afc7ca5d2b6df87efcf9c4f6a76e3c6d9e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/183585afc7ca5d2b6df87efcf9c4f6a76e3c6d9e" data-origin-width="577" data-origin-height="974"></div><p style="text-align: center;">고추장만 넣고 섞었을 때 간본다고 맛봤는데 이미 맛도리였음..</p><p style="text-align: center;">신기한 게 여기서 이미 불맛이 남</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/41ef2d86e30277bf694ff619f3744c38f07c8173" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/41ef2d86e30277bf694ff619f3744c38f07c8173" data-origin-width="607" data-origin-height="682"></div><p style="text-align: center;">이때 간장은 끓이듯이 가장자리에 부어주는게 팁!!!</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/b3157eb9b5d58a423a2df9f0cd8e46e583fc3dde" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/b3157eb9b5d58a423a2df9f0cd8e46e583fc3dde" data-origin-width="607" data-origin-height="1024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/7a679dab91946773c79646be14b5c0af4cd41ccf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/7a679dab91946773c79646be14b5c0af4cd41ccf" data-origin-width="607" data-origin-height="1024"></div><p style="text-align: center;">비주얼도 맛도 ㄹㅇ 돌았음</p><p style="text-align: center;">앞으로 제육 땡기면 배달 안시키고 이 레시피로 계속 해먹을듯</p><p style="text-align: center;">슬픈배달증후군 치료완</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/1f10cf2b809ef5d2dd612d98cc4c8188af68ddc5" class="txc-image" width="589" height="331" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/1f10cf2b809ef5d2dd612d98cc4c8188af68ddc5" data-origin-width="1200" data-origin-height="675"></div><p style="text-align: center;">전분, 고추장, 간장, 설탕</p><p style="text-align: center;">한식 요리가 이걸로 뚝딱 가능하다는 게 얼마나 축복이게요..</p><p style="text-align: center;"> </p><p style="text-align: center;">김강우 요리 잘하는지 1도 몰랐는데 진짜 인정드립니다</p><p style="text-align: center;">다른 레시피도 얼른 낋여와주세요ㅠ</p><p style="text-align: start;"> </p><p style="text-align: start;"> </p><p style="text-align: start;"><a href="https://www.youtube.com/watch?v=YZD2KwVkZTE" target="_top" class="ke-link">https://www.youtube.com/watch?v=YZD2KwVkZTE</a></p><p>레시피 영상 참고!!</p>