반찬의 근본 ＜콩나물 무침＞ 진짜 5분컷

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club/WI6v" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club/WI6v" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-origin-width="474" data-origin-height="227"></a></div><p style="text-align: center;">출처 : 여성시대 (레시피방)<br><br>하이 여시들<br>맨날 레시피방에서 레시피만 훔치다가<br>자주 해먹는 무침류들 여시들 알려줄라고 왓음<br>(살짝자신있음;ㅎ롱담)<br><br><br>그럼 시작<br><br>🍀필요 재료🍀<br><br>콩나물(300g), 대파 (흰부분) , 다진마늘 (다진마늘 없으면 생마늘 3개 다져도됌)<br><br>🍀필요양념🍀<br><br>고춧가루, 참치액, 참기름, 소금, 설탕</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/51e10b8622bf8b940f52bc7c61785c5133a70727" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/51e10b8622bf8b940f52bc7c61785c5133a70727" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: center;"><br>1. 뚜껑있는 냄비에 물 200ml 넣고 <br>콩나물 300g 넣고 뚜껑덮고 끓여</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/cf394527e2a8e18c4e70f65a176b3c9d5ba0a96d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/cf394527e2a8e18c4e70f65a176b3c9d5ba0a96d" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: center;"><br>2. 끓으면 3분 타이머 맞추고 (꼭 뚜껑 덮어있어야함)<br>3분 울리면 불 끄고 1분 뜸들이기(인덕션이면 열기없는곳으로 옮겨) <br><br><br>3. 채반에 붓고나서 찬물 한바퀴 돌려서 식혀<br>(열기가 살짝 있어야 잘 무쳐짐)<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/99ee4082f3c720beb588b1af2899e81ea33ff652" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/99ee4082f3c720beb588b1af2899e81ea33ff652" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: center;">4. 물기 꾹 짜주기 <br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/5a6df0a0c2f14d175ea96fb06df0e14c512434f8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/5a6df0a0c2f14d175ea96fb06df0e14c512434f8" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: center;"><br>5. 그러고 무칠만한 믹싱볼에옮기고 필요야채들 넣어</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/cdeecfbae391927d4277ac35fad52d6621cd36a3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/cdeecfbae391927d4277ac35fad52d6621cd36a3" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: center;">6. 양념 넣고는 사진을 안찍엇네;; <br>저위에 양념 넣어 (밥 숟가락 기준)<br><br>고춧가루 1스푼<br>참치액 2스푼<br>소금 1/3 스푼<br>설탕 1/3 스푼<br>참기름 1스푼 <br><br>넣고 빡빡 빨래하듯 무쳐<br>얼린 재료들 때문에 국물이 살짝 생기면 고춧가루 1/3씩 (진짜 조금씩) 추가하면서 무치면 물기 없어짐<br><br><br>7. 그럼 완성!<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d77ee1074e6084ea76e24db8243f1ecaec73d8ea" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d77ee1074e6084ea76e24db8243f1ecaec73d8ea" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: center;"> 밥에 먹음 간 딱맞아서 좋아<br>다들 맛있게 먹어 🤤🩷</p>