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<p style="text-align: left;">설명절에 들어온 배 처리하느라<br>만들었어요 <br>재이 성재를 기준으로 담근건데<br>어른들 또한 좋아할 맛있니다<br><br>아삭아삭 <br>달큰합니다<br>색깔 또한 빨간색이지만<br>맵지는 않아요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IsEr/71bf1b9c2c54860b9b67bbdb1eaf31e696018e08" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IsEr/71bf1b9c2c54860b9b67bbdb1eaf31e696018e08" data-origin-width="700" data-origin-height="394"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IsEr/47a161a52deb8a9e9c98c025049ba5b89ce596d1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IsEr/47a161a52deb8a9e9c98c025049ba5b89ce596d1" data-origin-width="700" data-origin-height="394"></div><p style="text-align: left;">냉장고 야채칸<br>배 쌈배추 짜투리무 양파<br>파프리카 당근 모두 꺼내서<br>씻어<br>배깍두기라 큰배 3개 썰고요<br>무는 아주 조금<br>쌈배추도 반통 <br>썰어서 소금 스테비아에 절이면서<br>깍두기 버무릴 양념 준비 합니다<br>(당근 파프리카 살짝 넣음)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IsEr/179240691da83638ff6a5ce76b2f5acb2532a5cc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IsEr/179240691da83638ff6a5ce76b2f5acb2532a5cc" data-origin-width="700" data-origin-height="394"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IsEr/1d270f8770ce3fee3a2171515e525d7b669857d6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IsEr/1d270f8770ce3fee3a2171515e525d7b669857d6" data-origin-width="700" data-origin-height="394"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IsEr/517fa24d23a0823ff6877f57a6075966e1550357" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IsEr/517fa24d23a0823ff6877f57a6075966e1550357" data-origin-width="700" data-origin-height="394"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IsEr/b9045570548c3c5ccbffe3178eb8c404e97523d4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IsEr/b9045570548c3c5ccbffe3178eb8c404e97523d4" data-origin-width="700" data-origin-height="394"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IsEr/0ce7766a05bb300e5cca56c709b4e26f657ce0ab" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IsEr/0ce7766a05bb300e5cca56c709b4e26f657ce0ab" data-origin-width="700" data-origin-height="394"></div><p style="text-align: left;">당근 파프리카 양파 썰고<br>멸치액젓 살짝 마늘 모과 생강청 넣어 갈아요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IsEr/72dfdd1999f9cf767b2005b4f7d985a12b8167ad" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IsEr/72dfdd1999f9cf767b2005b4f7d985a12b8167ad" data-origin-width="700" data-origin-height="394"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IsEr/abe17cb074ec463fcc152a4ef61697fb79ff8849" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IsEr/abe17cb074ec463fcc152a4ef61697fb79ff8849" data-origin-width="700" data-origin-height="394"></div><p style="text-align: left;">절여진 깍두기 재료 꼭 짜서 준비<br>(절여진 물 양념에 넣어서 갈아요)<br>갈아진 양념 주머니에 넣어 주물러 짜서<br>버무려 줍니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IsEr/bea98082112324d27416ddda987ca01c870de927" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IsEr/bea98082112324d27416ddda987ca01c870de927" data-origin-width="700" data-origin-height="394"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IsEr/73ad73c3f79da5f5c13ea1bb622773717682a812" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IsEr/73ad73c3f79da5f5c13ea1bb622773717682a812" data-origin-width="700" data-origin-height="394"></div><p style="text-align: left;">절여진 물을 넣어<br>따로 간은 안했어요<br>취향껏 간하시면 되고요<br>쪽파 있으면 썰어 넣어 주세요<br>(양파싹이랑 쪽파 넣었어요)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IsEr/c1c3c26d43285d12c71ce2c4adef92d8d689ef69" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IsEr/c1c3c26d43285d12c71ce2c4adef92d8d689ef69" data-origin-width="700" data-origin-height="394"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IsEr/41b0de6ded377241b172e71bd6296d6ef5e101a9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IsEr/41b0de6ded377241b172e71bd6296d6ef5e101a9" data-origin-width="700" data-origin-height="394"></div><p style="text-align: left;">애들 일어나기전 <br>새벽에 일어나 뚝딱 담갔습니다 <br>맛있으니<br>배 있으시면 담가 보세요<br><br>화요일이네요<br>기분 좋은 하루 되셨으면 좋겠습니다 <br></p>
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각종김치.밑반찬.장아찌
깍두기
아삭 달큰 맛있는 빨간 배깍두기
추천 0
조회 332
26.03.03 07:23
댓글 8
다음검색
첫댓글 뚝딱 손도 빠르세요
시원달큰 애들 좋아하겠어요^^
어른 아이 모두 좋아 할
건강깍두기 입니다.
물김치해놓으면
배만 쏙쏙 빼먹습니다.ㅋ
부드럽고 맛있는 배깍두기네요ㅎ
시어머님도 잘드시겠어요
배가 연하니
애기들도
잘먹겠습니다.
아이들이 좋아하겠어요
음식하시면서 사진찍어 올리시는 분들 대단한 능력자 분들 이예요
저도 뚝딱 해봐야겠네요
보기만 해도 건강해지는 느낌이에요^^
눈으로 시원하게 먹고갑니다.