(동부축산) 매콤한 돼지 생 등갈비

<p style="text-align: left;">지난번에 생등갈비 2킬로 주문해서 1킬로는 김치찜을 했었고요<br>이번엔 <br>어느식당의 매콤한 양푼이 등갈비를 먹어본후 그맛을 생각하면서 흉내 내어봤습니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/4977150378123815ce6dc3f6931a70ebb1d39550_re_1640341877372" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/4977150378123815ce6dc3f6931a70ebb1d39550_re_1640341877372" data-origin-width="4032" data-origin-height="1960"></div><p style="text-align: left;">냉수에 담가 뼈의 핏물을 뺀 등갈비를 물기를 빼줍니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/e608e3052e91b23416a9c59132f0fef74cd5e74f_re_1640341877372" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/e608e3052e91b23416a9c59132f0fef74cd5e74f_re_1640341877372" data-origin-width="4032" data-origin-height="1960"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/32e2227072cc7097cda7fff20f377091cd9c2ab7_re_1640341877372" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/32e2227072cc7097cda7fff20f377091cd9c2ab7_re_1640341877372" data-origin-width="4032" data-origin-height="1960"></div><p style="text-align: left;">진간장에 원당,후추,간양파,간마늘를 넣어서 <br>양념장을 만들어줍니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/8d60b0e31cb05d0909f02410d76f29ef6ba9df05_re_1640341877372" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/8d60b0e31cb05d0909f02410d76f29ef6ba9df05_re_1640341877372" data-origin-width="4032" data-origin-height="1960"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/a993d1e4e3f66f4b9a6fea558ad97f7396a270be_re_1640341877372" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/a993d1e4e3f66f4b9a6fea558ad97f7396a270be_re_1640341877372" data-origin-width="4032" data-origin-height="1960"></div><p style="text-align: left;">물기를뺀 등갈비를 양념장에 재웠다가 일반압력밥솥에 넣어 불을켜고 추가 움직이면 불을 낮춰서 뭉근하게 끓여줍니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/a0fc4e9849c6be0e76c8e14cd98baf1ac0c1a29d_re_1640341877372" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/a0fc4e9849c6be0e76c8e14cd98baf1ac0c1a29d_re_1640341877372" data-origin-width="4032" data-origin-height="1960"></div><p style="text-align: left;">잘 삶아진 등갈비를 팬에다 담아서<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/aedf6f887885ed4bfa23d9c144646cd420c17d84_re_1640341877372" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/aedf6f887885ed4bfa23d9c144646cd420c17d84_re_1640341877372" data-origin-width="4032" data-origin-height="1960"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/c09163ed4b60bbd27fbc91ea7ce29c3eac021602_re_1640341877372" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/c09163ed4b60bbd27fbc91ea7ce29c3eac021602_re_1640341877372" data-origin-width="4032" data-origin-height="1960"></div><p style="text-align: left;">일반고추가루와 고운고추가루를 넣고 양파를 다져서 넣어줍니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/3e10b5113cb1637f3b9e9b2500328fc82d95762c_re_1640341877372" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/3e10b5113cb1637f3b9e9b2500328fc82d95762c_re_1640341877372" data-origin-width="4032" data-origin-height="1960"></div><p style="text-align: left;">뒤적뒤적~~<br>뒤적거리면서 익혀줍니다<br>이때 간을 보고 싱거우면 진간장을 더 넣으면 됩니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/1ba92c7fe62bce6470a69ff1d8f36e48cd986023_re_1640341877372" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/1ba92c7fe62bce6470a69ff1d8f36e48cd986023_re_1640341877372" data-origin-width="4032" data-origin-height="1960"></div><p style="text-align: left;">마지막으로 땅콩분태 솔솔 뿌리고 참기름 한방울 넣고 마무리합니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/c2a2842c9ffcc32dfce2cd79b490848bf21ea83a_re_1640341877372" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/c2a2842c9ffcc32dfce2cd79b490848bf21ea83a_re_1640341877372" data-origin-width="4032" data-origin-height="1960"></div><p style="text-align: left;">식탁위에 냄비채로 올리고 <br>딴반찬 보잘것 없어도 푸짐하게 잘 먹었습니다<br></p>