전통음식만들기 | 생김치

<p style="text-align: left;">진도 김지순님댁 배추입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/4c58dc1bd41d9d0297f79a9cdf8faa526718b14e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/4c58dc1bd41d9d0297f79a9cdf8faa526718b14e" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">얼마나 달고 고소한지요<br>엊저녁 자기전 절여놓고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/727637c7e025f81e315eed2ad7680e7c840b5a72" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/727637c7e025f81e315eed2ad7680e7c840b5a72" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">냉동실 김장때 양념 한봉 꺼내두었더니<br>적당히 녹았습니다<br>배추를 헹궈서</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/60dc69049c9ecaf78ca2d08c76e31d7d19f5d0b4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/60dc69049c9ecaf78ca2d08c76e31d7d19f5d0b4" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">양념이 있으니 얼마나 쉬울한지요<br>마늘만 쬐끔 더넣고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/207e51ac6ed3ddf10a1ab637e5632665e8c9b565" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/207e51ac6ed3ddf10a1ab637e5632665e8c9b565" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">정말 요긴하게 잘쓰고있는<br>추석에 받은 그릇입니다<br>남은 양념 발라서 김치위에 덮었습니다<br><br>김지순 님 배추는<br>받은 그대로 둔지 3주째인데도<br>싱싱 하고 고소합니다<br>식재료가 좋으니<br>어떻게 해도 맛납니다<br><br>명절은 닥아오고<br>주부님들의 마음은 괜시리 바쁘질것같습니다<br>건강챙기시고<br>즐건 명절 되십시요<br><br></p>