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<p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/16f58f82aa6c18007b388373ac57cd46b669776f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/16f58f82aa6c18007b388373ac57cd46b669776f" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: center;">끓는물에 청주넣어한번데쳐주신후</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/199783af23626c89fda6695e91094e5f526b2dd9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/199783af23626c89fda6695e91094e5f526b2dd9" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: center;">헹궈서채반에 받쳐 주세요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/b79e06b661c022b8c05ed15a5662dc983a9fa0d8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/b79e06b661c022b8c05ed15a5662dc983a9fa0d8" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: center;">후라이팬에 앞뒤노릇하게구워줄겁니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/9f5e76c3ab64046f138ca0b58fc2aa4e7e1821ec" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/9f5e76c3ab64046f138ca0b58fc2aa4e7e1821ec" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: center;">구워지는동안 양념장 만들어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/1f363c520dbe2ca76c88c498dc78d9293e8d3149" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/1f363c520dbe2ca76c88c498dc78d9293e8d3149" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: center;">양념은간단하지요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/9566a26846198989b754be46adff5945c0525126" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/9566a26846198989b754be46adff5945c0525126" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: center;">사과는채쳐서입자있게<br>다져주세요 양팡ㆍ대파ㆍ청량ㆍ<br>전부다져주세요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/aa3c06383f44cebcd53c94868bf59a6893af3541" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/aa3c06383f44cebcd53c94868bf59a6893af3541" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: center;">진간장ㆍ고추가루ㆍ후추가루<br>미림ㆍ물엿조금<br>물을같이넣어걸죽하게<br>만들어놓으세요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/b74158a580fea23856f47b13af4264e37e561554" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/b74158a580fea23856f47b13af4264e37e561554" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: center;">양념은닭날개가 덮일만큼<br>넣어주세요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/5bb661d5a0633b6f8c4a8fd088310853e4bea4d2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/5bb661d5a0633b6f8c4a8fd088310853e4bea4d2" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: center;">국물이 다졸여지면 참깨뿌려<br>마무리해주세요<br>땅콩이나아몬드있으시면<br>절구에콩콩빻아 뿌려주심<br>더좋아요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/82e9741e4d8e790294f4a241430f2871dea0cb68" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/82e9741e4d8e790294f4a241430f2871dea0cb68" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: center;">괜시리 옛날조리자격증딸때에 <br>속섞이던 수란도한번해보았어요<br>저희시험지나고 없어졌는데ᆢ</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/07d18a6d395b193ca7a0332227c4267c89b1eb9e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/07d18a6d395b193ca7a0332227c4267c89b1eb9e" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: center;">육수끓이면서 만든거라<br>수란이 깨끗이는 안되었지만<br>성공했어요</p>
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첫댓글 자격 갖추셨군요~
닭날개 저는 날개먼져
먹고 좋아해요.
아주맛있게 보여요
레시피도~ 좋습니다
수란도 잘하시고~
고춧가루 들어가서
간장조림 아니그만요
먹음직스럽게하셨네요~
따라쟁이 찜해갑니다.
닭날개 요리 아주 멋집니다.
따라쟁이하려고 유심히 보고 갑니다.^^
맛나겠어요~
나중에 한번 해볼께요~^^
맛나게 드세요~
닭부위중에 제일 맛난 날개조림입니다
수란까지 수고 많으셨내요
따라해볼려구요
맛있고 하기쉽게 설명해주셨네요