전통음식만들기 | 고추지짐

<p>재료 고추.양파.멸치</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/a01b93882a0bbc067ddf4bc915bfca61005cbae2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/a01b93882a0bbc067ddf4bc915bfca61005cbae2" data-origin-width="3468" data-origin-height="4624"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/a1d40bcd3943279ee49cd7fed969304bb09a21d0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/a1d40bcd3943279ee49cd7fed969304bb09a21d0" data-origin-width="3468" data-origin-height="4624"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/f0aa89980ed0715d0d854e676dc5269595beae3a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/f0aa89980ed0715d0d854e676dc5269595beae3a" data-origin-width="3468" data-origin-height="4624"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/ccdfda627869504edb40822c80b4bfa693fb6664" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/ccdfda627869504edb40822c80b4bfa693fb6664" data-origin-width="3468" data-origin-height="4624"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/af9640714fc816b7e65dfbcc6806d5a610b8e396" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/af9640714fc816b7e65dfbcc6806d5a610b8e396" data-origin-width="3468" data-origin-height="4624"></div><p>고추와양파를 잘게다지고 멸치비린내없애기위해 살짝볶아 세가지넣고 젓갈조금 굴소스조금넣고 푹지짐하여 호박잎 싸먹거나 밥비벼먹으면 더운여름 입맞찾아줍니다!!!</p>