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<p style="text-align: center;">파나마 보케테 라스 델리시아스 게이샤 내추럴을 맛보다 (feat. 커피로스팅 교육센타 오픈)<br><br></p><div class="figure-video" data-ke-type="video" data-video-url="https://kakaotv.daum.net/embed/player/cliplink/rvhknkaq0gshjiizwuo5pi7dh@my?service=daum_cafe" data-video-host="kakaotv" data-video-play-service="daum_cafe" data-video-width="712" data-video-height="400" data-ke-style="alignCenter" data-video-thumbnail="https://thumb.kakaocdn.net/dna/kamp/source/rvhknkaq0gshjiizwuo5pi7dh/thumbs/2.jpg?credential=TuMuFGKUIcirOSjFzOpncbomGFEIdZWK&expires=33238661759&signature=bCVf51OMh9t%2FGK8CZ2458t4Nvuo%3D" data-ke-mobile-mobileStyle="widthFull" data-video-origin-width="712" data-video-origin-height="400"><iframe src="https://kakaotv.daum.net/embed/player/cliplink/rvhknkaq0gshjiizwuo5pi7dh@my?service=daum_cafe" width="712" height="400" frameborder="0" scrolling="no" allowfullscreen="" allow="encrypted-media"></iframe><div class="figcaption"></div></div><p style="text-align: center;"><br><br><br>커피원두 : 파나마 보케테 라스 델리시아스 게이샤 내추럴<br>로스팅 날짜 : 로스팅 당일<br>볶음강도 : 약볶음<br>커피의 양 : 20g 내외<br>원두 분쇄도 : 곱게<br>물의 온도 : 90도 즈음<br>핸드드립 기구 : 칼리타웨이브드리퍼<br>추출하는 커피의 양 : 220ml 내외 / 푸어오버 방식<br>추출시간 : 1분 30초~2분 내외<br>추출하는 음료 : 14온스 따뜻한 핸드드립<br><br></p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZNxg/a4fbe9e3385081eecbd25b4992a0841c8e41aae5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZNxg/a4fbe9e3385081eecbd25b4992a0841c8e41aae5" data-origin-width="1280" data-origin-height="720"></div><p style="text-align: center;"><br><br>파나마 보케테 라스 델리시아스 게이샤 내추럴<br>PANAMA BOQUETE LAS DELICIAS GEISHA NATURAL<br><br><br># 스페셜티(Specialty)<br>미국 스페셜티 커피협회(Specialty Coffee Association of America/SCAA)의 기준으로,<br>전문적인 커피 품질 평가를 훈련받은 커퍼들에 의해서 향, 맛, 신맛, 후미, 바디감, 단맛 등의 10가지를 평가하여<br>100점 만점에 80점 이상을 획득한 커피를 말하므로, '품질 좋은 커피'라는 의미로 통용되고 있다.<br><br><br>생산국가 : PANAMA<br>재배지역 : ALTO JARAMILLO, BOQUETE<br>재배농장 : LAS DELICIAS<br>재배고도 : 1,400~1,500m<br>품종 : GEISHA<br>가공방식 : NATURAL<br>수확년도 : 2021년<br><br><br>커피원두의 전체적인 평가 점수 : 92점<br>- 신맛 : Acidity : 6<br>- 바디감 : Body : 8<br>- 후미 : Aftertaste : 8<br>- 단맛 : Sweetness : 9<br>- 밸런스 : Balance : 9<br>- 향미 : Fragrance : 9<br>- 쓴맛 : Bitterness : 4<br>(10점 만점)<br><br></p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZNxg/4f97e635aa9b9275e947a18d80b22cfca8899a15" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZNxg/4f97e635aa9b9275e947a18d80b22cfca8899a15" data-origin-width="4032" data-origin-height="2268"></div><p style="text-align: center;"><br>파나마의 알토 하라미요 지역에 위치한 '라스 델리시아 농장'은 1960년대에<br>'시칠리아 톨레도' 가족에 의해 처음 개발되기 시작하여 2011년에 중요한<br>변화를 일으키며 커피 재배를 재개하였습니다.<br>이 커피 농장은 1,400~1,500m의 고도에 위치해 있습니다.<br><br><br>밤과 낮은 기온 온도차가 큰 산악에 위치하여 커피를 재배하기에 훌륭한<br>기후조건을 가지고 있으며 커피 생산 공정을 지속적으로 발전시키며 품질<br>관리에 힘쓰고 있기에 뛰어난 품질의 게이샤 커피를 생산하고 있습니다.<br><br><br>파나마에서 매년 개최되는 '베스트 오브 파나마'대회에 처음 참가한<br>2019년은 게이샤 내추럴 부분에서 92.25점을 회득하여 8위를 그리고 게이샤<br>워시드 부분에서는 90.78점을 받아 13위를 기록한 바 있습니다.<br><br><br>가장 대중적인 ‘파나마 에스메랄다 게이샤’에 비교해서 경험해<br>보시길 추천드립니다.<br>특히나 ‘내추럴 방식’만의 독특한 풍미가 정말 매력적인 커피입니다.</p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZNxg/9486a7cec4c4fe885d422ed68fe44397e2a92732" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZNxg/9486a7cec4c4fe885d422ed68fe44397e2a92732" data-origin-width="4032" data-origin-height="2268"></div><p style="text-align: center;"><br><br>#Aroma / Flavor (향 / 맛)<br>#자스민 #감귤류의 산미 #복숭아 #꿀<br><br><br>#Acidity / Other (산미 / 기타)<br>#달콤하면서도 복합적인 풍미<br>#부드러운 산미와 다양한 과일의 밸런스<br>#화사하면서도 밝은 뉘앙스<br><br><br>#AGTRON (색도) : 60~55<br>[Medium]<br>1차 팝핑 후, 1분 15초 이내에 배출을 추천.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZNxg/2a94cff6ca0f539ce53b3ad52cbf1a39d11d5bd2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZNxg/2a94cff6ca0f539ce53b3ad52cbf1a39d11d5bd2" data-origin-width="4032" data-origin-height="2268"></div><p style="text-align: center;"><br><br><br>#직화로스터 | Roaster.kr 상품 주문 : <a href="http://roaster.kr/products/7769001963" target="_blank" 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파나마 보케테 라스 델리시아스 게이샤 내추럴을 맛보다 (feat. 커피로스팅 교육센타 오픈)
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23.04.18 02:48
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